Banana Salsa Recipes

HOT BANANA SALSA

Hot Banana Salsa image

This is a Jamaican-style banana salsa.

Provided by Michelle

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 30m

Yield 24

Number Of Ingredients 12

Ingredients

1 large firm banana, peeled and diced
½ cup red bell pepper, seeded and diced
½ cup green bell pepper, seeded and diced
½ cup yellow bell pepper, seeded and diced
3 tablespoons chopped fresh cilantro
2 green onions, chopped
2 tablespoons fresh lime juice
1 tablespoon brown sugar
2 teaspoons minced fresh ginger root
2 teaspoons olive oil
1 teaspoon minced habanero pepper
salt to taste

Steps:

Mix together the banana, red pepper, green pepper, yellow pepper, cilantro, green onion, lime juice, brown sugar, ginger, olive oil, and habanero pepper in a bowl; season with salt. Serve within 1 hour.

Nutrition Facts : Calories 14.1 calories, Carbohydrate 2.6 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 0.9 mg, Sugar 1.6 g

THE BEST CANNING SALSA

The Best Canning Salsa image

This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!

Provided by cookingmama

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 1h30m

Yield 17

Number Of Ingredients 13

Ingredients

30 tomatoes, peeled and chopped
10 cups chopped onions
2 cups vinegar
2 (8 ounce) cans tomato paste
2 green bell peppers, chopped
2 red bell peppers, chopped
4 banana peppers, chopped
½ cup white sugar, or more to taste
10 cloves garlic, chopped
8 teaspoons pickling salt
2 teaspoons ground black pepper
½ bunch fresh cilantro, chopped
17 (1 pint) canning jars with lids and rings

Steps:

Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g

BANANA SALSA

Banana Salsa image

This is an amazing addition to any pork, fish or chicken recipe. It's got a wonderful flavor and the presentation of the contrasting colors is phenomenal.

Provided by crazycookinmama

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups sliced bananas
1/3 cup chopped yellow bell pepper
2 jalapeno chiles, finely chopped
3 tablespoons chopped fresh cilantro
2 tablespoons packed brown sugar
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
3 tablespoons lime juice

Steps:

Mix all ingredients together and serve.

BANANA SALSA BREAD

Banana Salsa Bread image

Haven't tried this but it sure sounds different! I will try to make it soon - but if you do try it before me, please let me know!!

Provided by Redsie

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 9 serving(s)

Number Of Ingredients 8

Ingredients

vegetable oil cooking spray
1/2 cup butter, softened
1 cup sugar
3 medium ripe bananas, mashed
1 cup chunky salsa
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda

Steps:

Preheat oven to 350°F.
Spray 9"x5"x3" loaf pan with cooking spray.
Beat butter and sugar until light and fluffy, using electric mixer at medium speed.
Add bananas, salsa and eggs and mix well. Add flour and baking soda and mix well.
Pour mixture into prepared loaf pan.
BAKE 1 hours or until done.
Cool in pan on wire rack 15 minute.
Remove from pan and cool completely on rack.

Nutrition Facts : Calories 336.6, Fat 11.8, SaturatedFat 6.9, Cholesterol 74.1, Sodium 401.6, Carbohydrate 54.3, Fiber 2.2, Sugar 28.1, Protein 5.2

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