Icecreamandcoffeemalt Recipes

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MELTED ICE CREAM ICED COFFEE



Melted Ice Cream Iced Coffee image

Provided by Food Network

Categories     beverage

Time 2h5m

Yield 2 servings

Number Of Ingredients 2

1 cup melted vanilla ice cream
1 cup cold coffee

Steps:

  • Pour the melted ice cream into an empty ice cube tray and freeze until frozen solid, about 2 hours. Transfer the ice cream cubes to 2 tall glasses and pour 1/2 cup coffee into each. Serve immediately.

COLD BREW COFFEE ICE CREAM



Cold Brew Coffee Ice Cream image

Coffee ice cream is my favorite flavor, and I wanted to see if I could use the cold brew technique to get pure coffee flavor in the base. I think it worked very well. I added chunks of ganache and cacao nibs after churning the ice cream. You can try any add-ins you like!

Provided by LauraF

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 18h45m

Yield 8

Number Of Ingredients 9

2 cups heavy cream, divided
¾ cup coffee beans, coarsely ground
1 cup milk
½ cup superfine sugar
3 tablespoons nonfat dry milk powder
1 teaspoon vanilla extract
2 tablespoons milk
2 teaspoons tapioca starch
2 tablespoons coffee-flavored liqueur (such as Kahlua®)

Steps:

  • Combine 1 cup cream and coffee in a container. Stir to combine; seal and let steep in the refrigerator, 8 hours to overnight.
  • Remove the cream mixture from the refrigerator. Line a fine-mesh sieve with cheesecloth and place over a medium saucepan. Strain the mixture, squeezing the cheesecloth to extract as much liquid as possible. Discard the cheesecloth and its contents.
  • Add remaining cream and 1 cup milk to the saucepan. Bring to a gentle simmer over medium-low heat. Stir in sugar, milk powder, and vanilla extract. Simmer until well combined, 3 to 4 minutes. Remove from heat. Whisk 2 tablespoons milk with tapioca starch. Stir into the hot ice cream base. Stir in coffee liqueur.
  • Cool ice cream base to room temperature, at least 20 minutes. Refrigerate, 4 hours to overnight.
  • Churn ice cream base in an ice cream maker according to manufacturer's instructions, about 20 minutes. Pack into a freezer-safe container. Freeze until firm, at least 6 hours.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 20.4 g, Cholesterol 84.8 mg, Fat 22.7 g, Protein 3.6 g, SaturatedFat 14.2 g, Sodium 56.4 mg, Sugar 17.2 g

HOMEMADE ICE CREAM IN A COFFEE CAN



Homemade Ice Cream in a Coffee Can image

Not sure how much sugar to use cause it says 1/3 cup AND 2 T. not sure if that was a mistake, and if not, why are they listed separately? Wondering if I put them both in at different times or?? Plz let me know cause I'm real excited to try this recipe!!!

Provided by quotFoodThe Way To

Categories     Frozen Desserts

Time 20m

Yield 2 cups

Number Of Ingredients 9

1/2 cup rock salt
1 pint half-and-half
1 1/2 teaspoons vanilla
1/3 cup sugar
2 tablespoons sugar
3 tablespoons of your favorite flavor instant pudding mix
1/3 cup fruit (such as, bananas, strawberries, peaches)
3 of your favorite cookies, crushed into pea-size pieces
1/4 cup finely chopped nuts

Steps:

  • Additional supplies needed: A 1 lb coffee can and a 3 lb coffee can.
  • Mix the first three basic ingredients together (not including rock salt) and pour into the one pound coffee can. Add flavorings if desired. Place the lid on securely and set inside the three pound can.
  • Add ice, and alternate layers of ice and salt outside the small can and inside the large can. When totally full, secure the lid on the large can. You may wish to add duct tape for good measure.
  • Now here comes the fun part! Place a sheet on the floor or wrap the can in a large towel. Let party guests roll the can back and forth for at least 10 minutes. Open the cans and check the ice cream.
  • If it is not starting to freeze, replace lids and roll 10 minutes more. The ice cream should be frozen to the sides and bottom of the can. If not thick enough, place in freezer and check every 10 minutes or so.
  • Note: This recipe can be effected by temperature, humidity, and other environmental factors, so make a trial run before attempting in a group setting.

Nutrition Facts : Calories 603, Fat 36.6, SaturatedFat 18.5, Cholesterol 89.5, Sodium 214.5, Carbohydrate 61, Fiber 1.5, Sugar 47.4, Protein 10.1

ICE CREAM AND COFFEE MALT



Ice cream and coffee malt image

This is a delightful sin. Not only will it knock out the hunger, but it will satisfy you every need for flavor

Provided by Shannonleigh

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

1 cup coffee, brewed double strenghth
any flavor ice cream (preferably one that tastes well with coffee)
malt drink powder (optional)

Steps:

  • Blend hot coffee with malt mix if you opt.
  • to you the malt mix.
  • (I like it alot better with the malt mix) Add ice cream until desired texture is acheived.
  • Serve in any beverage container.
  • Looks great in margarita glasses, but tastes great in anything.
  • AND MOST IMPORTANT OF ALL-- Enjoy.

Nutrition Facts : Calories 2.4, Sodium 1.2, Carbohydrate 0.5, Protein 0.1

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