SHIITAKE SHAKEDOWN
This is my favorite way to prepare shiitake mushrooms!! I just roast them with a little olive oil, salt, pepper, and garlic powder!!! I love shiitakes because they have a low water content compared to some other mushrooms so they roast up really well! They are great alone or on sandwiches!!! Hope you like them!!!
Provided by ChefLee
Categories Lunch/Snacks
Time 20m
Yield 9 5/8 oz mushrooms, 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Use a damp paper towel to wash the tops of your mushrooms. (mushrooms are like sponges, you don't want to wash them in water because they will become watery and tasteless).
- Remove any large stems. (shiitake stems are sort of woody and tougher than the caps).
- Slice the mushrooms and place on a cookie baking sheet.
- Pour the olive oil over the slices and toss to coat with a spatula.
- Sprinkle the shrooms with salt, pepper, and garlic powder.
- Give the cookie sheet a shake to spread all the shrooms out flat.
- Roast in the oven for 10 minutes.
- Remove the mushrooms immediately from the baking sheet with a spatula.
- Enjoy on a sandwich or any way you want!
Nutrition Facts : Calories 257.3, Fat 20.6, SaturatedFat 2.9, Sodium 151.4, Carbohydrate 20.1, Fiber 3, Sugar 5.7, Protein 2.2
GRILLED SHIITAKE WITH PONZU
This simple grilled or broiled preparation helps fresh shiitake mushrooms shine. Serve the grilled mushrooms garnished with grated daikon and yuzu.
Provided by Hiroko Shimbo
Time 45m
Yield Serves 4 as a side dish
Number Of Ingredients 9
Steps:
- First, make the ponzu dressing. In a small saucepan, combine rice vinegar, mirin, yuzu juice, shoyu, and dashi, and bring them to a boil over medium heat. Turn off the heat, and let the mixture cool. Store ponzu dressing in the refrigerator in a covered container for up to a week.
- Clean the mushrooms with a moist cotton cloth. Cut away and discard the stems. Heat a broiler or grill.
- Place the mushroom caps on a broiler pan or grill rack, gill side down if you're using a broiler or gill side up if you're using a grill. Place the pan or rack close to the heat. Cook the mushrooms until the tops of the caps are dry. Turn over the mushrooms, and cook them until the insides become wet with the mushrooms' own juice. If you're using a grill, turn over the mushrooms again. Spoon ½ teaspoon sake into each cap. Cook the mushrooms until the sake is bubbling.
- Serve the mushrooms garnished with grated daikon and yuzu or lemon rind strips, and accompanied with ponzu dressing on the side.
SHIITAKE DELIGHT
This is a very delightful meal. Very simple, and my two-year old loves it! Interesting taste and texture. Serve with white rice.
Provided by PINAYCOOK
Categories Everyday Cooking Vegetarian
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the olive oil in a skillet over medium heat, and cook the garlic just until golden. Mix in mushroom pieces, and cook 10 minutes, until tender.
- Pour the broth into the skillet. Stir in butter until melted. Season with Italian seasoning and salt.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 8.5 g, Cholesterol 30.5 mg, Fat 25.3 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 328 mg, Sugar 2.3 g
CRISPY SHIITAKES
Think of these shiitake crisps as your new vegan "bacon" bits and sprinkle them on our Winter Cobb Salad as well as on deviled eggs or baked potatoes with sour cream. They aren't hard to make, but watch them carefully once they're close to done as they go from burnished to burnt in seconds.
Provided by Shira Bocar
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 45m
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F. Toss mushrooms with oil and season with salt and pepper. Transfer to a parchment-lined baking sheet, spread in an even layer, and roast, flipping once or twice, until crispy and golden brown, 40 to 45 minutes.
- Let cool completely on sheet. Store in an airtight container at room temperature up to 2 days.
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- Green bean and shiitake mushroom stir fry. If you've never cooked shiitake mushrooms before, this is a good recipe to start with. The mushrooms are sliced then stir-fried with green beans, onions, oyster sauce, garlic, and ginger (another major immunity booster) to make a super flavorful dish perfect served over brown rice or on a bed of greens.
- Sautéed shiitake mushrooms. Another easy way to cook your 'shooms: Sauté them with a little butter, salt, and pepper. In a mere 10 minutes you'll have a side dish on the table that complements virtually any meal.
- Crispy and chewy sesame shiitake. It may sound surprising, but the chewy texture of shiitake mushrooms means that, when cooked and seasoned in the right way, they can make a good substitute for meat.
- Caramelized shiitake mushroom risotto. Fold your shiitake mushrooms right into a creamy risotto for a nourishing bowl of comfort food. The secret to taking this dish to the next level is adding a generous amount of nutritional yeast, which gives the mushrooms and rice a cheesy flavor without using dairy.
- Creamy mushroom soup with shiitake. This is a good meal to try if you're specifically interested in cooking with shiitake mushrooms to reap their immunity-boosting benefits—or if you're making dinner for someone who isn't feeling so hot.
- Stuffed shiitake mushrooms. Traditionally served on Korean festive holidays, stuffed shiitake mushrooms are a more unexpected way to enjoy the veggie.
- Garlicky roasted shiitake mushrooms. Part of what makes shiitake mushrooms so great is that they don't need much dressing up to taste good. Simply put them on a baking sheet, add your favorite herbs (in this case, garlic takes center stage), and pop them in the oven.
17 SHIITAKE MUSHROOM RECIPES (+GUIDE) - THE KITCHEN …
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5/5 (2)Published 2021-12-19
- Sautéed Shiitake Mushrooms. One of the most popular shiitake mushroom recipes is sauteed shiitake mushrooms. Sautéed shiitake mushrooms make an excellent side dish for chicken, beef, pork, or seafood.
- Shiitake Mushroom and Green Bean Stir Fry. When you think of stir fry dishes, what veggies come to mind? Two of our favorite stir fry veggies are mushrooms and green beans.
- Risotto with Caramelized Shiitake Mushroom. Anytime you find yourself craving comfort food with carbs, risotto can be your go-to dish. When you pair your beloved risotto with caramelized shiitake mushrooms, you have a winner that no one will be able to resist.
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- Garlic Roasted Shiitake Mushrooms. These garlic roasted mushrooms are divine, and they’re similar to what you can have in restaurants. The best part of making these roasted mushrooms is that you only need five ingredients: shiitake mushrooms, extra virgin olive oil, garlic cloves, kosher salt, and black pepper.
- Chewy and Crispy Sesame Shiitake Mushrooms. When you want a vegan dish that is as meaty as beef, shiitake mushrooms can be your key ingredient. To make this chewy and crispy sesame shiitake recipe, you need dried mushrooms and sesame oil.
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- Shiitake Mushroom Pasta. You can’t have too many easy pasta recipes in your arsenal, and this recipe for shiitake mushroom pasta will become a family favorite.
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