Zucchini Deep Dish Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRESCENT ZUCCHINI PIE



Crescent Zucchini Pie image

A tender, flaky crust makes this egg- and zucchini-based pie a special treat. The cheese, herbs and seasonings add delectable flavor. -Zelda DeHoedt, Cedar Rapids, Iowa

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

1 tube (8 ounces) refrigerated crescent rolls
2 teaspoons Dijon mustard
4 cups sliced zucchini
1 cup chopped onion
6 tablespoons butter, cubed
2 large eggs, lightly beaten
1 cup shredded part-skim mozzarella cheese
1 cup shredded Colby-Monterey Jack cheese
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried basil
1/4 teaspoon dried oregano

Steps:

  • Separate crescent dough into 8 triangles and place in a greased 9-in. deep-dish pie plate with points toward the center. Press dough onto the bottom and up the sides of plate to form a crust; seal seams. Spread with mustard., In a large skillet, saute zucchini and onion in butter until tender. In a large bowl, combine the eggs, cheeses, seasonings and zucchini mixture. Pour into crust., Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Cover edges loosely with foil if crust browns too quickly. Freeze option: Securely wrap and freeze cooled pie in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap pie; reheat in oven until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 413 calories, Fat 30g fat (16g saturated fat), Cholesterol 128mg cholesterol, Sodium 849mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 15g protein.

ZUCCHINI ONION PIE



Zucchini Onion Pie image

This was a recipe from TOH that I tweaked to my preferences. Very Yummy way to use up those zucchini's. Use the spices you like...I am always changing the spices. I also have added bacon to this, which was quite tasty. Enjoy!

Provided by Cassie *

Categories     Savory Pies

Time 55m

Number Of Ingredients 11

3 eggs
1 c grated parmesan cheese or have used cheddar cheese
1/2 c canola oil ( that is correct 1/2 cup ) helps to brown the crust
1 Tbsp fresh or dried parsley
2 - 3 clove garlic, minced
1/2 tsp italian seasoning
1 tsp salt
1/2 tsp pepper
3 c sliced zucchini
1 c biscuit/baking mix
1 medium onion, chopped fine or 1 cup green onions sliced

Steps:

  • 1. Preheat oven to 350 degree F.
  • 2. In a large bowl, whisk the first eight ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 40 - 45 minutes or until lightly browned. You could add ham, bacon, different spices and cheeses. A very good recipe!

ZUCCHINI APPLE PIE



Zucchini Apple Pie image

I'm an RN and a patient's family shared this recipe with me when I was complaining about having too much zucchini. It tastes surprisingly like apple, most people don't realize it's not apple until you tell them. Make sure the zucchini used in recipe has skin soft enough that your thumbnail can pierce it.

Provided by Elizabeth Wood

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 8

Number Of Ingredients 9

1 recipe pastry for a 9 inch double crust pie
2 large zucchini
2 tablespoons lemon juice
1 pinch salt
1 ¼ cups packed brown sugar
1 ½ teaspoons ground cinnamon
1 ½ teaspoons cream of tartar
1 pinch ground nutmeg
3 tablespoons all-purpose flour

Steps:

  • Peel the zucchini. Cut into quarters lengthwise, then remove seeds and cut crosswise (as you would cut apples for apple pie). Toss together 4 cups chopped zucchini, lemon juice and salt. Place mixture into frying pan and cook until tender-crisp.
  • In a separate bowl, mix together the brown sugar, cinnamon, cream of tartar, nutmeg and flour. Add the cooked zucchini to sugar mixture and mix well. It will be a little runny, but that's OK.
  • Place filling into a 9 inch pie crust, dot with butter, and place top crust on. Bake in oven at 400 degrees F (205 degrees C) for 40 minutes or until golden brown.

Nutrition Facts : Calories 272.1 calories, Carbohydrate 50 g, Fat 7.7 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 135 mg, Sugar 34.9 g

ITALIAN ZUCCHINI PIE



Italian Zucchini Pie image

This pie is Wonderful... I made for my adult children & they fell in love with it. Surprisingly the men LOVED it. I also made it for my friends mothers day celebration (about 20 people, made two pies) and her they all really loved it too. When there was only 1/2 pie left she took it and hid it from everyone so she could take it home LOL

Provided by Pricilla

Categories     Savory Pies

Time 55m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 13

4 cups thinly sliced zucchini
1 cup chopped onion
1/2 cup margarine or 1/4 cup olive oil
1/2 cup chopped fresh parsley or 2 tablespoons dried parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon chopped fresh basil
1/4 teaspoon chopped fresh oregano
2 eggs, beaten
2 cups shredded mozzarella cheese or 2 cups muenster cheese
1 tablespoon dijon-style mustard
1 homemade deep dish pie shell

Steps:

  • Saute the zucchini and onion in the butter until zucchini is softened and onions are translucent. Stir in the chopped parsley, salt, pepper, garlic powder, basil and oregano.
  • In large mixing bowl, combine the eggs, cheese and mustard, then add the zucchini/onion mixture.
  • Spread the pie crust across the bottom and up the sides of baking dish that has been lightly greased. Carefully lift it into the dish and press across the bottom and up the sides.
  • Pour zucchini mixture into the crust and bake in a preheated 375 degree oven for 18 to 20 minutes. Cover with foil for last 10 minutes of baking. Let stand 10 minutes before serving.

SUMMERTIME ZUCCHINI PIE



Summertime Zucchini Pie image

A quiche-like dish for a light lunch or brunch, also makes a great side dish. I developed this recipe after having an abundance of zucchini in my garden every summer and trying to find a delicious way to enjoy all of it! You can substitute 2 tablespoons butter for the bacon and drippings if you prefer to leave the bacon out of the recipe.

Provided by mcd85

Categories     Breakfast and Brunch     Eggs

Time 1h30m

Yield 8

Number Of Ingredients 14

1 (9 inch) prepared deep-dish pie crust
4 slices bacon
2 zucchini, thinly sliced
1 cup chopped cremini mushrooms
1 onion, chopped
2 teaspoons minced garlic
2 teaspoons Italian seasoning
2 teaspoons chopped dill weed
1 teaspoon minced fresh parsley
½ teaspoon garlic salt
½ teaspoon ground black pepper
1 cup shredded mozzarella cheese, divided
2 eggs, lightly beaten
grated Parmesan cheese, or to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Press pie crust into a 9-inch deep dish pie plate. Cover the edges of the crust with aluminum foil.
  • Bake pie crust until lightly browned, about 12 minutes. Set pie crust aside to cool. Increase oven heat to 350 degrees F (175 degrees C).
  • Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels, while retaining drippings in the skillet.
  • Stir zucchini, mushrooms, onion, and garlic into the reserved bacon drippings; season with Italian seasoning, dill, parsley, garlic salt, and black pepper. Cook and stir the zucchini mixture until the zucchini is tender yet crisp, 5 to 7 minutes; remove from heat.
  • Chop the bacon and stir through the zucchini mixture.
  • Sprinkle about half the mozzarella cheese into the bottom of the pie crust. Spoon zucchini mixture over the mozzarella cheese layer. Pour eggs over the zucchini mixture; top with remaining mozzarella cheese. Sprinkle Parmesan cheese over the mozzarella cheese. Put pie plate onto a baking sheet.
  • Bake in preheated oven until the top begins to brown, about 30 minutes.

Nutrition Facts : Calories 223.3 calories, Carbohydrate 15.6 g, Cholesterol 57.1 mg, Fat 13.5 g, Fiber 2.1 g, Protein 10.1 g, SaturatedFat 4.7 g, Sodium 484.3 mg, Sugar 2 g

ZUCCHINI DEEP DISH PIE



ZUCCHINI DEEP DISH PIE image

Categories     Vegetable     Side

Yield 8 people

Number Of Ingredients 3

1 pkg refrigerator crescent rolls. 2 tsp dijon mustard. Filling: 4 small zucchini thinly sliced. 1 cup chopped onion. 2 T butter
melted. 1 pressed garlic clove. 1/2 tsp Italian seasoning. 1/4 t salt
and 1/4 t pepper. 2 T fresh parsley. 2 eggs. 2 cups shredded mozarella cheese.

Steps:

  • 375 for oven. Unroll dough and place into a pie plate and press together to form a crust. Spread mustard over the bottom. Cook zucchini and onion in butter on med high heat. Season with salt pepper and seasoning. Remove from heat and stir in parsley. Whisk eggs and stir in cheese. Add vegetables and pour into pan. Spread evenly and bake at 30 minutes. Cut into wedges to serve.

More about "zucchini deep dish pie recipes"

BLUE RIBBON ZUCCHINI PIE - THE VIEW FROM GREAT ISLAND
blue-ribbon-zucchini-pie-the-view-from-great-island image
2021-07-23  · Home » Side Dish » Blue Ribbon Zucchini Pie. Blue Ribbon Zucchini Pie . Jump to Recipe Print Recipe. Zucchini pie is a riff on the classic Southern tomato pie, with a cheesy sweet onion base topped with thin rounds of zucchini, all baked up in a buttery crust. The effect is lovely and the flavor is pure summer. zucchini pie …
From theviewfromgreatisland.com
5/5 (2)
Category Dinner
Cuisine American
Total Time 50 mins
  • To make the crust toss the flour with the sugar, cornstarch and salt and then drizzle in the melted butter until the mixture becomes crumbly. Make sure all the flour gets moistened. Pat the crust into a 9 inch tart pan with a removable bottom. Press it up the sides of the pan. Prick the bottom of the dough all over with a fork. Bake for 12 minutes. Set aside.
  • In a large pot bring enough water to cover the zucchini to a boil. When the water is at a rolling boil, add the zucchini for just 60 seconds. Drain the zucchini and immediately plunge them into a large bowl of ice water. Drain on a clean kitchen towel. Pat them dry.
  • Put a layer of onions on the bottom of the crust. Top with the zucchini, layering them in a spiral pattern. Sprinkle with salt and fresh cracked black pepper.
See details


ZUCCHINI ONION PIE - RECIPES - FAXO
zucchini-onion-pie-recipes-faxo image
2015-08-29  · 3 c. sliced zucchini 1 c. Bisquick 1 small onion, chopped. Directions. Preheat oven to 350 degrees. Grease a 9 inch deep dish pie pan. In a large bowl, whisk the first seven ingredients. Stir in zucchini, Bisquick and onion. Pour into pie …
From faxo.com
See details


ZUCCHINI DEEP DISH PIE (QUICHE) BY PAMPERED CHEF ...
zucchini-deep-dish-pie-quiche-by-pampered-chef image
2017-09-06  · Press dough halfway up sides to form a crust. Spread mustard over bottom of crust. For filling, slice zucchini using Simple Slicer Set blade to #2. Coarsely chop onion using Food Chopper. Melt butter in (12-in.) Skillet over medium-high heat. Cook and stir zucchini…
From sweetpiecesbyme.com
Servings 8
Total Time 40 mins
Estimated Reading Time 1 min
See details


PIE MAKER RECIPES - 300+ RECIPES – PIE MAKER STUFF
pie-maker-recipes-300-recipes-pie-maker-stuff image
Pie Maker Stuff - Our Recipes Vol 1. Sunbeam 2020 Pie Maker Recipe Book. Breville Pie Maker Recipes. Kogan 6 Mini Pie Maker Recipes. Kogan Deep Dish Pie Maker Recipes. The Great British Pie Piemaker Recipes
From piemakerstuff.com.au
See details


ZUCCHINI AND POTATO PIE RECIPE | RECIPES.NET
2020-03-20  · Instructions. Cook potatoes in boiling salted water for 25-30 minutes, until tender. Drain, peel and mash, using a potato masher, ricer or food mill. Stir in remaining ingredients except bread crumbs and 1 tbsp butter. Heat oven to 400 degrees. Butter a 9-inch pie …
From recipes.net
Cuisine American
Total Time 1 hr 40 mins
Category Baked
Calories 213 per serving
  • Cook potatoes in boiling salted water for 25-30 minutes, until tender. Drain, peel and mash, using a potato masher, ricer or food mill.
  • Butter a 9-inch pie plate and sprinkle with half the crumbs. Fill with the potato mixture, smoothing out the top.
See details


ZUCCHINI QUICHE RECIPE WITH DEEP DISH CRUST - THESE OLD ...
2019-03-20  · Heat olive oil over medium heat and add zucchini. Cook until tender then remove from heat and drain if needed. In a large bowl, beat eggs, Worcestershire sauce and herbs/spices and then add cheese and zucchini and stir. Pour into frozen pie crust and bake. This tasty zucchini quiche is perfect for breakfast, brunch or lunch as a side dish.
From theseoldcookbooks.com
Servings 6
Total Time 1 hr
Category Main Course
Calories 598 per serving
  • In a large skillet, heat olive oil over medium heat. Add zucchini, sauté until tender, stirring frequently. Remove from heat, and drain if a lot of oil remains. Set aside.
  • In a large bowl, beat eggs, parsley, garlic powder, onion powder, basil, oregano, Worchestershire sauce, and black pepper.
See details


ZUCCHINI PIE - THE SEASONED MOM
2015-07-22  · Crustless Zucchini Pie. This simple Zucchini Pie is a deep dish savory pie made with layers of thinly-sliced zucchini, onion and two different types of cheese. Instead of a traditional pastry pie crust, this "crustless zucchini pie…
From theseasonedmom.com
Ratings 33
Calories 288 per serving
Category Dinner, Lunch, Side Dish
See details


SUMMER GARDEN CRUSTLESS ZUCCHINI PIE | AMBITIOUS KITCHEN
2019-08-04  · Preheat oven to 375 degrees Fahrenheit. Grease a 9 inch deep dish pie pan (or a 9 inch springform pan with nonstick cooking spray. Cook all those veggies except for the zucchini. Add olive …
From ambitiouskitchen.com
5/5 (17)
Calories 176 per serving
Total Time 1 hr
  • Preheat oven to 375 degrees Fahrenheit. Grease a 9 inch deep dish pie pan (or a 9 inch springform pan) with nonstick cooking spray.
  • Add olive oil to a large skillet and place over medium high heat. Once hot, add garlic, green onions and sauté until fragrant. Then add in mushrooms, tomatoes, red bell pepper and corn; season with a little salt and pepper and cook for a few minutes until the mushrooms begin to soften. (We're not cooking the zucchini!) Remove veggies from heat and set aside.
  • In a large bowl, whisk together eggs, almond milk, flour, basil, 1/2 cup shredded cheese and a little salt & pepper.
  • Add all of the veggies (including the zucchini) to the greased pie pan and spread out evenly. Next pour your egg mixture over the top of the veggies. Sprinkle the top with remaining 1/2 cup shredded cheddar cheese.
See details


ZUCCHINI, ONION & SWEET CORN PIE ⋆ MIMOSAS & MOTHERHOOD
2021-04-12  · This yummy Zucchini Pie is essentially a deep dish savory pie. Crustless, it comes together with an easy batter made from pancake mix (like Bisquick), vegetable oil and eggs. Made with layers of thinly sliced zucchini, onion and cheese, this easy pie recipe is like a cross between a quiche and a cake! If you would prefer, you can shred the zucchini …
From mimosasandmotherhood.com
Reviews 1
Estimated Reading Time 6 mins
Servings 8
Total Time 50 mins
See details


HOMEMADE BACON ZUCCHINI QUICHE RECIPE - EVERYDAY DISHES
2017-10-05  · let's do it. Preheat the oven to 350 degrees. Roll out pie crust and place it in a 9" round deep-dish pie pan. Flute or decorate the edges of the crust, if desired. Next, dock the dough by using a fork to poke holes in the bottom and sides of the pie crust. Then prepare to blind bake a pie …
From everydaydishes.com
Servings 8
Total Time 1 hr 25 mins
Category Breakfast
Calories 331 per serving
  • Preheat the oven to 350 degrees. Roll out pie crust and place it in a 9" round deep-dish pie pan. Flute or decorate the edges of the crust, if desired.
  • Next, dock the dough by using a fork to poke holes in the bottom and sides of the pie crust. Then prepare to blind bake a pie crust for 15 minutes.
  • To blind bake, place a piece of parchment or wax paper into the pie dish on top of the crust and pour in enough dried beans or rice to come about half way up the crust. These will weigh down the crust and parchment paper. Then place the crust into the oven for 15 minutes to bake while preparing the filling.
  • In a medium-sized mixing bowl, crack one egg and whisk it together with the flour until completely smooth. Continue to add the remaining 5 eggs and whisk until there’s a uniform consistency.
See details


SAVORY PIES WITH ZUCCHINI: 5 EASY RECIPES - LA CUCINA ITALIANA
2020-05-22  · Zucchini Savory Pie with Bacon. Fry some zucchini in a pan greased with a little oil. Add diced speck, chopped parsley, a pinch of black pepper, and a pinch of salt. Cover with a lid and cook for a few minutes. Then uncover in order to allow the water from the zucchini to slowly evaporate. Once ready, let zucchini cool and add heavy cream, an ...
From lacucinaitaliana.com
Estimated Reading Time 3 mins
See details


ZUCCHINI ONION PIE RECIPE - PIACHOI.COM
1 In a large bowl, whisk the first seven ingredients. 2 Stir in the zucchini, baking mix and onion. 3 Pour into a greased 9-in. deep-dish pie plate. 4 Bake at 350° for 25-35 minutes or until lightly browned.
From piachoi.com
Estimated Reading Time 40 secs
See details


ITALIAN ZUCCHINI QUICHE RECIPE | SARGENTO® FOODS INCORPORATED
Italian Zucchini Quiche Recipe Prep Time: 10 min | Cook Time: 45 min | Servings: 6 | Calories: 305. Prep Time 10 min ... frozen deep dish pie crust; 2 tsp. butter; 2 tsp. olive oil; 1-1/2 cups thinly sliced zucchini; 1 tsp. dried basil or 2 tsp. fresh chopped basil; 1/4 tsp. salt; 1/4 tsp. pepper; 4 eggs ; 1 cup half-and-half or milk; 1/8 tsp. grated nutmeg; 1/2 cup thinly sliced green onions ...
From sargento.com
Servings 6
Calories 305 per serving
Category Breakfast
See details


ZUCCHINI PIE - TIFFANIE - QUICK & EASY FOOD RECIPES
2021-01-05  · Zucchini Pie Recipe by Tiffanie Course: Dessert Cuisine: American Difficulty: Easy. Servings. 8. servings. Prep time. 10. minutes. Cooking time. 40. minutes . A delicious and easy Bisquick Zucchini Pie that’s perfect for lunch, dinner or a simple side dish! Ingredients. 3 cups thinly-sliced zucchini. 1 small sweet onion, diced. 1 cup Bisquick (or other similar all-purpose baking mix) ½ cup ...
From tiffanie.co
Cuisine American
Category Dessert
Servings 8
Total Time 50 mins
See details


DEEP DISH ZUCCHINI PIZZA RECIPE - COOKEATSHARE
2008-09-14  · Saute/fry zucchini and onion in oil. Add in spices. Press dough into a deep, ungreased, Pyrex 9 inch pie pan or possibly casserole dish. Press dough up the sides to create a deep crust. Spread on, proportionately, zucchini and spice mix. Pour on beaten egg. (Continued.) Bake for 15 min at 325 degrees, then pour on pizza sauce and cheese. Brown ...
From cookeatshare.com
1/5
Calories 305 per serving
See details


ZUCCHINI DEEP DISH PIE RECIPES
More about "zucchini deep dish pie recipes" ITALIAN ZUCCHINI CRESCENT PIE RECIPE - PILLSBURY.COM. 2021-05-13 · 2021-05-13 · Separate dough into 8 triangles. Place in ungreased 10-inch glass pie plate, 12x8-inch (2-quart) glass baking dish or 11-inch quiche pan; press … From pillsbury.com 4.5/5 (431) Servings 6 Cuisine Italian Category Entree. Heat oven to 375°F. In 12-inch …
From tfrecipes.com
See details


ZUCCHINI CRESCENT ROLL PIE - ALL INFORMATION ABOUT HEALTHY ...
Zucchini Crescent Pie Recipe - Food.com new www.food.com. Separate crescent-roll dough into 8 triangles; place in an ungreased 11-inch quiche pan, or a 10-inch pie pan, or even a 12x8 baking dish. Press dough over bottom and up sides to form crust; spread crust with mustard. Pour vegetable mixture evenly into crust and bake for 18-20 minutes , until knife inserted near centre comes out clean ...
From therecipes.info
See details


10 BEST ZUCCHINI PIE RECIPE : ZUCCHINI
2021-09-08  · How to Make Zucchini Pie | 1-Minute VideoFor me, zucchini and yellow squash are synonymous with summer. Crustless Zucchini PieThis simple Zucchini Pie is a deep dish savory pie made with layers of thinly-sliced zucchini, onion and two different types of cheese. Instead of a traditional pastry pie crust, this "crustless zucchini pie" comes together with a batter made from Bisquick and …
From easygrowvegetables.net
See details


DEEP DISH ZUCCHINI PIZZA - RECIPE | COOKS.COM
Saute zucchini and onion in oil. Add spices. Press dough into a deep, ungreased, Pyrex 9 inch pie pan or casserole dish. Press dough up the sides to form a deep crust. Spread on, evenly, zucchini and spice mixture. Pour on beaten egg. (Continued.) Bake for 15 minutes at 325 degrees, then pour on pizza sauce and cheese. Brown hamburger or ...
From cooks.com
See details


ZUCCHINI DEEP DISH PIE - MAIN DISHES | PAMPEREDCHEF.COM ...
Sep 5, 2014 - Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles!
From pinterest.ca
See details


MUSHROOM AND ZUCCHINI QUICHE WITH ONION RECIPE - FOOD NEWS
Grease a 9 inch deep dish pie pan (or a 9 inch springform pan with nonstick cooking spray. Cook all those veggies except for the zucchini. Add olive oil to a large skillet and place over medium high heat. Once hot, add garlic, green onions and sauté until fragrant. Truffle & Fontina Quiche. . 1 Prepare the ingredients & marinate the radishes. Place an oven rack in the center of the oven ...
From foodnewsnews.com
See details


ZUCCHINI DEEP DISH PIE RECIPE
Zucchini Deep Dish Pie Ingredients. Crust. 1 (8 ounce) can refrigerated crescent rolls; 2 teaspoons Dijon mustard; Filling. 4 cups thinly sliced zucchini (3-4 small) 1 cup coarsely chopped onion; 2 tablespoons butter or margarine ; 1 garlic clove, pressed; 1/2 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons snipped fresh parsley; 2 eggs; 2 cups (8 ...
From recipegoldmine.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

Directions. Add the cooked zucchini to sugar mixture and mix well. It will be a little runny, but that's OK. Place filling into a 9 inch pie crust, dot with butter, and place top crust on. Bake in oven at 400 degrees F (205 degrees C) for 40 minutes or until golden brown.
In a separate bowl, mix together the brown sugar, cinnamon, cream of tartar, nutmeg and flour. Add the cooked zucchini to sugar mixture and mix well. It will be a little runny, but that's OK. Place filling into a 9 inch pie crust, dot with butter, and place top crust on.
In a large bowl, whisk the first eight ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 40 - 45 minutes or until lightly browned. You could add ham, bacon, different spices and cheeses.
Instead of a traditional pastry pie crust, this "crustless zucchini pie" comes together with a batter made from Bisquick and eggs. The texture is a nice cross between a quiche and a cake. It's moist, flavorful and decadent! This Bisquick Zucchini Bake comes together with about 10 minutes of prep!

Related Search