SPINACH IN PUFF PASTRY
Steps:
- Preheat the oven to 375 degrees F.
- Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. Add the garlic and cook for 1 more minute. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. Mix well.
- Unfold one sheet of puff pastry and place it on a baking sheet lined with parchment paper. Spread the spinach mixture in the middle of the pastry, leaving a 1-inch border. Brush the border with the egg wash. Roll out the second piece of puff pastry on a floured board until it's an inch larger in each direction. Place the second sheet of pastry over the spinach and seal the edges, crimping them with a fork. Brush the top with egg wash but don't let it drip down the sides or the pastry won't rise. Make three small slits in the pastry, sprinkle with salt and pepper, and bake for 30 to 40 minutes, until the pastry is lightly browned. Transfer to a cutting board and serve hot.
SPINACH AND FETA PUFF PASTRY BITES
Provided by Dave Lieberman
Categories appetizer
Time 45m
Yield about 32 puffs
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Thaw frozen spinach in microwave according to package directions or by running under warm water. Drain spinach, squeezing the excess liquid from it. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together.
- Flour a clean, dry countertop or other flat working surface. Lay out the puff pasty on the floured surface. Flour the top of the dough. Roll out the puff pastry until it is half as thick (about 1/8-inch) and about 24 by 12 inches. Trim edges to size if necessary. Cut into 3-inch strips crosswise and lengthwise, making 32 (3-inch) squares. Make sure the squares are well floured then stack them in a little pile.
- Fill a little dish with some room temperature water. Imagine each square you work with is separated in half by a diagonal. Place a couple teaspoons of filling in the top half. Dip a finger into the water and moisten the edges of the top half with water. Fold the bottom half to meet the edges of the top half. Use a fork to seal the edges.
- Place finished pockets on a nonstick baking sheet and bake about 15 minutes until golden brown and puffy. Serve warm.
SPINACH ROLLS WITH PUFF PASTRY
A vegetarian version of mini sausage rolls but made with a spinach and feta filling. I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach, chopped and wilted, would do the job.
Provided by cassandra
Categories Appetizers and Snacks Pastries
Time 45m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Transfer to a bowl and mix in feta cheese.
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
- Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. Mix egg and milk together in a small bowl.
- Spread 1/6 of the spinach mixture lengthwise in the center of the puff pastry. Roll one side over the filling and brush the other side with egg-milk mixture. Roll over again to seal.
- Brush top of roll with egg-milk mixture and sprinkle with sesame seeds. Cut roll into 6 small rolls. Repeat with the remaining puff pastry. Place cut rolls onto the prepared baking sheets.
- Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 9.7 g, Cholesterol 7.4 mg, Fat 9.5 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 2.6 g, Sodium 97.1 mg, Sugar 0.4 g
CHEESE & SPINACH PASTIES
Teach your kids some pastry skills - and provide a lunchbox filler - with this recipe from CBeebies 'i can cook'
Provided by Good Food team
Categories Snack, Treat
Time 35m
Yield Makes 6
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Line the baking tray with baking parchment. Put the spinach onto pieces of kitchen paper. Pat flat to remove any water, then put in the bowl. Add the cheeses and nutmeg, stir together and set aside.
- Using a flour dredger, sprinkle some flour on the work surface. Roll out the pastry to a long rectangle (step 1). Using the biscuit cutter, cut out 6 circles (step 2). Brush the edges with water (step 3), then spoon the spinach mixture into the middle of each. Fold the edges together and squeeze them. Brush the tops with more water and make holes with a fork (step 4). Bake for 15-20 mins until golden, then enjoy warm or leave to cool completely and pack into lunchboxes.
Nutrition Facts : Calories 108 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 10 grams carbohydrates, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
SPINACH TURNOVERS
The flaky cream cheese pastry adds sensational texture to these hot appetizers-and just wait until you taste the wonderful filling. I usually fix a double batch and freeze some to have on hand in case unexpected guests drop by. - Jean von Bereghy, Oconomowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat cream cheese and butter until smooth. Combine flour and salt; gradually add to creamed mixture (dough will be stiff). Turn onto a floured surface; gently knead 10 times. Cover and refrigerate at least 2 hours. , In a skillet, cook bacon until crisp. Remove bacon; reserve 1 tablespoon drippings. Saute onion and garlic in drippings until tender. Remove from heat; stir in bacon, spinach, cottage cheese and seasonings. Cool. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut into 3-in. circles; brush edges with egg. Place 1 heaping teaspoon of filling on each circle. Fold over; seal edges. Prick tops with a fork. Brush with egg. , Bake at 400° for 10-12 minutes or until golden brown. Serve with salsa if desired.
Nutrition Facts : Calories 103 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 129mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
SPINACH CHEESE PATTIES
I like these because they a healthy, cheesy meal. I have added more spinach and had them turn out fine. My sister gave the recipe to me and adds cinnamon to her version. Just not to my taste.
Provided by cowbells27
Categories Spinach
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the first four ingredients.
- It gets thick and gooyey.
- Add spinach and mix again.
- Pour olive oil in a skillet.
- I use about 2 T.
- Get it hot.
- Fry the patties until golden brown.
Nutrition Facts : Calories 137.6, Fat 3.1, SaturatedFat 1.3, Cholesterol 75.3, Sodium 238.7, Carbohydrate 15.8, Fiber 0.9, Sugar 0.3, Protein 11.1
SPINACH PUFFS
These bite-sized spinach puffs are full of cheese and creamy goodness. -Marissa Allen, First and Full
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Unfold puff pastry; cut each sheet into 12 sections. Place in greased mini muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up., In a large bowl, stir together spinach, cream cheese, mozzarella, feta, 1 egg, garlic, pepper and salt. Spoon 1 tablespoon into each cup. Bring pastry corners together and pinch to seal. In a small bowl, beat remaining egg. Brush over pastry edges. Bake until puffed and golden brown, about 20 minutes.
Nutrition Facts : Calories 136 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 147mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
More about "spinach cheese pastries recipes"
CHEESE AND SPINACH PASTRY, THIS IS A GREAT PASTRY! IT …
From nikibfood.com
Estimated Reading Time 2 mins
SPINACH CHEESE PASTIES - ALL FOOD RECIPES BEST RECIPES, …
From allfood.recipes
Estimated Reading Time 2 mins
SPINACH AND CHEESE PUFF PASTRY - EATING MADE EASY
From eating-made-easy.com
Servings 6Total Time 45 mins
CARAMELIZED ONION, SPINACH, AND CHEDDAR FLAKY PASTRIES.
From halfbakedharvest.com
HAM, CHEESE AND SPINACH PUFF PASTRIES RECIPE
From myfoodbook.com.au
10 BEST SPINACH CHEESE PUFF PASTRY RECIPES | YUMMLY
From yummly.com
SPINACH PUFFS WITH CREAM CHEESE BACON AND FETA
From wellplated.com
SHORTCRUST SPINACH AND CHEESE PASTRIES RECIPE | EAT …
From eatsmarter.com
RICOTTA AND SPINACH PUFF PASTRY BITES | RECIPETIN EATS
From recipetineats.com
SAVORY CHEESE AND SPINACH PIE RECIPE - A SPICY …
From aspicyperspective.com
SPINACH AND CHEESE FILLED FILO PASTRY TRIANGLES; MUSKA …
From ozlemsturkishtable.com
GREEK SPINACH-AND-CHEESE PASTRIES RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Servings 66
- Place 1 sheet of phyllo on a flat surface covered with wax paper; coat with cooking spray. Top with another sheet of phyllo; coat with cooking spray. Cut crosswise into 6 (2 1/2-inch-wide) strips.
- Place 1 tablespoon spinach mixture at base of each strip; fold the right bottom corner over to form a triangle. Continue folding back and forth into a triangle, gently pressing corners together.
SPINACH CHEESE PASTRIES | RECIPE | RECIPES, VEGETARIAN DISHES, …
SPINACH AND CHEESE CUPS - THERESCIPES.INFO
From therecipes.info
5 INGREDIENT SPINACH AND COTTAGE CHEESE PIE - MY KIDS LICK THE …
From mykidslickthebowl.com
CHEESE AND SPINACH PASTRY - 10 RECIPES | WOOLWORTHS
From woolworths.com.au
EASY SPINACH & FETA CHEESE TRIANGLES WITH PUFF PASTRY!
From wandercooks.com
SPINACH & CHEESE FILO-LIKE PASTRIES - STELLA'S COOKBOOK
SPINACH AND THREE CHEESE ROLLS - CREATE BAKE MAKE
From createbakemake.com
SPINACH AND CHEESE PASTRY (SPANAKOPITA) - GUSTO TV
From gustotv.com
SPINACH CHEESE PASTRY - RECIPES - PAGE 9 | COOKS.COM
From cooks.com
SPINACH AND CHEESE HAND PIES - MOMMY'S HOME COOKING
From mommyshomecooking.com
TURKISH SPINACH AND CHEESE PASTRY RECIPE-ISPANAKLI PEYNIRLI BOREK
From sibelskitchen.com
10 BEST SPINACH CREAM CHEESE PASTRIES PUFFS RECIPES
From yummly.com
HAM AND CHEESE SPINACH PUFFS - THE CHUNKY CHEF
From thechunkychef.com
SPINACH AND CHEESE PASTRIES | RECIPE | SPINACH AND CHEESE, CHEESE ...
From in.pinterest.com
SPINACH, CHEESE AND HERB PASTIES | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
SALMON PASTRIES WITH SPINACH AND CHEESE | SO DELICIOUS
From sodelicious.recipes
MINI SPINACH AND CHEESE PUFF PASTRY -TASTY, AND ADDICTIVE ... - NIKIB
From nikibfood.com
SPINACH AND CHEESE PUFF PASTRY - RECIPES | GOYA FOODS
From goya.com
SPINACH AND FETA PUFF PASTRY RECIPE | OLIVEMAGAZINE
From olivemagazine.com
SPINACH AND CHEESE PUFF PASTRIES - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
SPINACH PIE RECIPE WITH MOZZARELLA & FETA CHEESE
From the-bella-vita.com
SPINACH AND CHEESE PASTRY ROLLS - SAIB'S KITCHEN
From saibskitchen.com
SPINACH & CHEESE PARCELS RECIPE | WOOLWORTHS
From woolworths.com.au
GOAT CHEESE AND SPINACH PUFF PASTRIES - FOOD BEST RECIPES
From foodbestrecipes.com
FETA & SPINACH PASTRIES - JULIA'S CUISINE
From juliascuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love