STREUSEL-TOPPED PLUM MUFFINS
Living on a fruit farm, I had plenty of fresh ingredients on hand when I found this muffin recipe. Originally, it called for cherries, but my husband and I agree it's delicious made with our homegrown plums. -Betty Timmreck, Eau Claire, Michigan
Provided by Taste of Home
Time 45m
Yield 15 muffins.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with cream. Fold in plums. Fill greased or paper-lined muffin cups three-fourths full., For topping, in a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter; sprinkle with coarse sugar. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 255 calories, Fat 12g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 194mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
PLUM OATMEAL CRISP
Irresistible desserts don't need a mile-long ingredient list or an elaborate prep -- and this tempting crisp proves it.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and salt. Using a pastry blender or two knives, cut in butter until coarse crumbs form.
- In a shallow 2-quart baking dish, toss plums with remaining 2 tablespoons sugar and 1 tablespoon flour; sprinkle with oat topping. Place dish on a rimmed baking sheet. Bake until topping is golden brown, 40 to 45 minutes. Let cool 20 minutes before serving.
Nutrition Facts : Calories 446 g, Fat 16 g, Fiber 3 g, Protein 4 g
PLUM MUFFINS
Make and share this Plum Muffins recipe from Food.com.
Provided by Barb in WNY
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Generously grease 12 muffin cups or line with papers.
- Combine flour, sugar, baking powder, and salt in a large mixing bowl.
- Whisk to blend thoroughly.
- In a separate bowl. whisk milk, egg, melted butter, and almond.
- Make a well in the center of dry ingredients and pour in the egg mixture.
- Blend with a wooden spoon until a moist, lumpy batter is formed.
- Stir in plums.
- Spoon into prepared cups and bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean.
- Cool on a rack for 5 minutes, then remove to a rack to cool completely.
OAT FLOUR MUFFINS
Another recipe I found online several months ago. I haven't made this one yet, though, so let me know what you think if you make it! It's a pretty basic recipe that could easily have additions made or be doubled, or whatever. Oh, and just a note to those who haven't used oat flour before: you don't have to go out and spend a lot on those tiny packages of oat flour at the store. If you have a blender or food processor and a jar of quick-cooking or old fashioned oats, you can easily make your own oat flour! Just grind/process until flour consistency! UPDATE: The first ingredient is supposed to be 1 C oat flour. I have it typed in there, but for some reason, it just isn't showing on the final submission.
Provided by qotw13
Categories Quick Breads
Time 30m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients.
- Mix liquids and fruit or nuts; add to dry mix, stirring lightly.
- Fill 6 greased muffin tins 1/2 full and bake 15 minutes at 425*.
Nutrition Facts : Calories 162.8, Fat 3.9, SaturatedFat 0.7, Cholesterol 31.5, Sodium 284.2, Carbohydrate 30.4, Fiber 2.5, Sugar 14.1, Protein 4.4
PLUM MUFFINS
A quick easy way to use plums in a great sweet muffin!
Provided by Melissa Myers Moon
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine sugar, pureed plums, pecans, honey, eggs, vanilla extract, and cinnamon in a blender; blend until smooth. Pour batter into a large bowl and add baking mix; stir well. Spoon into the prepared muffin tin.
- Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 181.2 calories, Carbohydrate 33.8 g, Cholesterol 27.3 mg, Fat 4.3 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 395.4 mg, Sugar 19.3 g
SPICED PLUM CRUMBLE MUFFINS
Plum muffins with oaty crumble topping, lovely for breakfast.
Provided by jessrainbow
Time 40m
Yield Makes Muffins
Number Of Ingredients 14
Steps:
- Put milk, oil, and egg in a bowl and mix hard with a fork. Add flour and sugar and mix again, but leaving lumps.
- Toss the sliced plums in cinnamon and ginger, then stir about 2/3 of them into the mixture, including any leftover spice.
- Spoon mixture into 12 muffin cases. Lay the rest of the plums on top of the mixture.
- For the topping, combine all the ingredients except oats together with you fingers, until it looks like breadcrumbs, then add the oats. Spoon onto the tops.
- Put in the oven for about 15/ 20 minutes at 180 degrees.
PLUM COFFEE-CAKE MUFFINS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Line a 10-cup standard muffin tin with paper liners; set aside. Combine 2 tablespoons sugar and 1/4 teaspoon cinnamon in a small bowl; set aside. In a large bowl, whisk together the flour, baking powder, salt, nutmeg, and remaining 3/4 cup sugar and 1/2 teaspoon cinnamon; set aside.
- In another large bowl, whisk together eggs, vanilla, and milk. Whisk in the melted butter. Using a rubber spatula, fold the egg mixture into the flour mixture until just combined. Dividing evenly, fill each of the 10 muffin cups halfway with batter.
- Distribute the plum pieces evenly among the cups (about 3 tablespoons per muffin), scattering them over the batter. Spoon the remaining batter on top, dividing evenly. Sprinkle tops with the reserved cinnamon-sugar mixture.
- Bake, rotating the pan halfway through, until the muffins are puffed and golden brown and a cake tester inserted in the center of one muffin comes out clean, 15 to 17 minutes. Transfer the pan to a wire rack and let stand 5 to 10 minutes. Turn out the muffins onto the rack to cool a few minutes. Serve warm.
BROWNED BUTTER-PLUM MUFFINS
The sweetness of plums and the richness of a browned-butter streusel on top make these muffins perfect for breakfast or a mid-morning snack.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In 1-quart saucepan, heat 1/2 cup butter over medium heat, stirring constantly, until light golden brown. Remove from heat; stir in plums and cardamom. Cool completely.
- In large bowl, mix 1 1/2 cups flour, the granulated sugar, baking powder and salt. Stir in milk, vanilla and eggs just until moistened. Gently stir in plum mixture. Divide batter evenly among muffin cups.
- In small bowl, mix brown sugar, walnuts and 1/4 cup butter. Stir in 1/3 cup flour with fork until crumbly. Sprinkle topping evenly over batter.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Serve warm or cool.
Nutrition Facts : Calories 309, Carbohydrate 40 g, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 286 mg
PLUM OAT MUFFINS
Loving whole grain muffins and having a wonderful plum tree led to this recipe, my first submitted to AllRecipes. I hope you like it. I use Santa Rosa Plums with the skin, no need to peel.
Provided by Sheri's Kitchen
Categories Whole Wheat Muffins
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
- Place the plums into a bowl; pour in water just to cover the plums. Stir in egg and molasses until the mixture is well combined. In another bowl, stir together the oat bran, rolled oats, whole wheat flour, baking powder, baking soda, and cinnamon until thoroughly mixed. Pour the plum mixture into the dry ingredients and mix just until moistened. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the muffins have risen and a toothpick inserted into the center of a muffin comes out clean, about 15 minutes.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 25.2 g, Cholesterol 15.5 mg, Fat 1.7 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 0.3 g, Sodium 143.5 mg, Sugar 6.1 g
More about "plum oat muffins recipes"
FRESH PLUM & OAT MUFFINS - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
4.6/5 (25)Total Time 37 minsCategory BreakfastsCalories 221 per serving
- Cream butter and brown sugar using a handheld mixer or a stand mixer. Add eggs and pureed plums. Mix well.
- Stir in salt, vanilla, cinnamon, and baking powder. Mix well by hand to combine. Add oats and flour. Continue mixing by hand until just combined.
FRESH PLUM & OAT MUFFINS - EATSMART
From eatsmartproducts.com
Estimated Reading Time 2 mins
PLUM AND OAT MUFFINS – LOVINGHOMEMADE
From lovinghomemade.com
Estimated Reading Time 1 min
PLUM OAT BRAN MUFFINS - FRAICHE LIVING
From fraicheliving.com
5/5 (1)Estimated Reading Time 2 minsCategory BakingTotal Time 35 mins
PLUM OAT MUFFINS - THE LINKS SITE
From thelinkssite.com
5/5 (7)Total Time 55 minsCategory Breakfast, Brunch, SnackCalories 250 per serving
OATMEAL PLUM CAKE RECIPE - MOMSDISH
From momsdish.com
PLUM OAT BRAN MUFFINS - FRAICHE LIVING | RECIPE | OAT BRAN MUFFINS ...
From pinterest.ca
PLUM PUREE (OR APPLESAUCE) MUFFINS - COOKING WITH MICHELE®
From cookingwithmichele.com
PLUM OAT MUFFINS RECIPE
From crecipe.com
FRESH PLUM & OAT MUFFINS - AROUND MY FAMILY TABLE
From mastercook.com
TASTY RECIPES: PLUM OAT MUFFINS
From recipes4bestrecipes.blogspot.com
PLUM MUFFINS FRUIT RECIPE - OREGON FRUIT PRODUCTS
From oregonfruit.com
PRUNE PLUM AND OAT MUFFINS – EAT FOR LIFE BY MARSHA
From blog.eatforlifebymarsha.com
PERFECT PLUM MUFFINS (MADE WITH YOGURT) - CHRISTINA'S CUCINA
From christinascucina.com
10 BEST PLUM MUFFINS RECIPES | YUMMLY
From yummly.com
SPICY RED WINE ROASTED PLUM OATMEAL CHIA BREAKFAST MUFFINS
From ingeniouscooking.com
QUICK AND EASY STRAWBERRY OAT MUFFINS - THE LINKS SITE
From thelinkssite.com
FARM FRESH FEASTS: PLUM AND WHEY-SOAKED OAT MUFFINS
PLUM OAT MUFFINS RECIPE RECIPE
From crecipe.com
PLUM OAT MUFFINS RECIPE - COOK.ME RECIPES
From cook.me
PLUM OAT MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PLUM AND OAT MUFFIN STYLE CAKES | WE ARE TATE AND LYLE SUGARS
From wearetateandlylesugars.com
PLUM MUFFINS | SNACK RECIPES | GOODTOKNOW
From goodto.com
GLUTEN FREE PLUM OATMEAL MUFFINS
From kimberlysglutenfreekitchen.com
PLUM MUFFIN RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PLUM OATMEAL MUFFINS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PLUM MUFFINS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
DELICIOUS OAT AND PLUM MUFFINS - STARTS AT 60
From startsat60.com
PLUM OAT MUFFINS BEST RECIPES
From findrecipes.info
EASY PLUM MUFFIN RECIPE WITH A HINT OF LEMON & CINNAMON - DRIZZLE …
From drizzleanddip.com
FRESH PLUM AND NECTARINE OATMEAL MUFFINS - CENTER FOR NUTRITION …
From nutritionstudies.org
FRESH PLUM & OAT MUFFINS | RECIPE | PLUM MUFFINS, PLUM RECIPES, …
From pinterest.ca
FRESH PLUM & OATMEAL MUFFIN - RECIPE | COOKS.COM
From cooks.com
THE 20 BEST OAT FLOUR MUFFIN RECIPES - ALL THE HEALTHY THINGS
From allthehealthythings.com
BROWNED BUTTER-PLUM MUFFINS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
OAT BRAN MUFFINS RECIPE - AN EASY MUFFIN RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
GRANDMOTHER’S OATMEAL MINCEMEAT MUFFINS | GALE & PLUM
From galeandplum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love