Indonesia Inspired Salad Dressing Recipes

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FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING



Famous Japanese Restaurant-Style Salad Dressing image

This is a good recipe that is easy and flavorful.

Provided by MARBALET

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g

ASIAN SALAD DRESSING



Asian Salad Dressing image

This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 7

1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup olive oil
1 tablespoon sesame oil
2 tablespoons Dijon mustard
2 tablespoons minced fresh gingerroot
1/2 teaspoon crushed red pepper flakes

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

ASIAN-INSPIRED GINGER DRESSING



Asian-Inspired Ginger Dressing image

Whenever I go to an Asian restaurant, I love the house salad dressing. This recipe was inspired by that, but it is not an exact copy. It also is NOT an authentic Asian recipe.

Provided by kwatson242

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 40m

Yield 8

Number Of Ingredients 10

¾ cup plain yogurt
¼ cup lemon juice
¼ cup rice wine vinegar
¼ cup ketchup
¼ cup soy sauce
¼ cup minced onion, or more to taste
3 cloves garlic, minced
2 tablespoons ginger paste
2 tablespoons white sugar
1 tablespoon ground black pepper

Steps:

  • Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.
  • Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.

Nutrition Facts : Calories 59.9 calories, Carbohydrate 12.1 g, Cholesterol 1.4 mg, Fat 0.7 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 552.7 mg, Sugar 7 g

ASIAN-STYLE SALAD DRESSING



Asian-Style Salad Dressing image

This dressing is superb on simple green salads, but it also makes a a dynamite oriental style chicken salad.

Provided by Mirj2338

Categories     Salad Dressings

Time 3m

Yield 1/2 cup

Number Of Ingredients 6

3 tablespoons soy sauce
2 tablespoons water
1 tablespoon sherry wine (optional) or 1 tablespoon mirin (optional)
2 teaspoons sesame oil
1 teaspoon fresh ground ginger
1/2 teaspoon white pepper

Steps:

  • Whisk together all ingredients.
  • Dressing will keep, refrigerated for several weeks.

Nutrition Facts : Calories 243.5, Fat 18.4, SaturatedFat 2.6, Sodium 6035.3, Carbohydrate 10.2, Fiber 1.9, Sugar 2, Protein 11.9

INDONESIA INSPIRED SALAD DRESSING



Indonesia Inspired Salad Dressing image

Make and share this Indonesia Inspired Salad Dressing recipe from Food.com.

Provided by Artandkitchen

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

3 garlic cloves
4 tablespoons oil
2 -4 tablespoons light soya sauce (quantity depends on the quality of soya sauce)
1 tablespoon ginger, chopped
2 tablespoons coconut milk, thick
2 tablespoons peanuts, roasted, chrushed (if posssible, roast the peanuts yourself!)
2 teaspoons lemon juice
1/2 teaspoon sugar
1/2 teaspoon chili, ground
2 tablespoons peanuts, roasted, chrushed (for topping)

Steps:

  • Mix all the ingredients (without the peanuts for the topping) with the food processor.
  • Use as dressing and top with the crushed peanuts left.

Nutrition Facts : Calories 195.7, Fat 19.6, SaturatedFat 3.8, Cholesterol 0.1, Sodium 6.8, Carbohydrate 4.1, Fiber 1, Sugar 1, Protein 2.7

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