Banana Split Cheesecake Pie Recipes

BANANA SPLIT CHEESECAKE

Steps:

• Drain pineapple, reserving juice. In a small bowl, combine bananas and 2 tablespoons reserved juice; let stand for 5 minutes. Drain bananas, discarding juice. Arrange bananas over bottom of crust; set aside. , In a large bowl, beat cream cheese and 2 tablespoons reserved pineapple juice. Gradually beat in sherbet. Gradually add pudding mix; beat 2 minutes longer. Refrigerate 1/3 cup pineapple until serving; fold remaining pineapple into cream cheese mixture. Fold in 2 cups whipped topping; spread evenly over banana slices. Freeze until firm. , Remove from the freezer 10-15 minutes before serving. Chop three maraschino cherries and pat dry; arrange cherries and reserved pineapple around edge of pie. Drizzle with chocolate syrup and caramel topping. Dollop remaining whipped topping onto center of pie. Sprinkle with pecans; top with remaining cherry.

BANANA CHEESECAKE PIE

Steps:

• In a large bowl, combine contents of the crust mix, wafers and sugar; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate. , In a large bowl, beat 1 cup milk and contents of filling mix on low speed until blended. Beat on medium for 3 minutes or until smooth (filling will be thick). Spoon into the crust. Chill for 30 minutes., Meanwhile, in a small bowl, whisk remaining milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set (pudding will be stiff). Arrange banana slices over filling. Spread with pudding, then whipped topping. Sprinkle with pecans. Chill for at least 1 hour before serving.

BANANA SPLIT CHEESECAKE PIE

Steps:

• Beat softened cream cheese with a mixer until smooth. Add water, milk and instant pudding. Beat until the mixture thickens.
• Drain pineapple well. Cut banana and arrange over bottom of pie shell (may have to use 2 bananas.
• Drizzle with half of the chocolate syrup and half of the pecans. Spread cream cheese mixture over top.
• Layer crushed pineapple over filling. Cover and refrigerate for 2 hours or until chilled and set.
• Right before serving, top with remaining syrup and pecans. Garnish with whipped cream and cherries. Slice and enjoy!

BANANA SPLIT CHEESECAKE

Steps:

• Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.
• Blend the confectioner's sugar and the cream cheese together until smooth. Spread over the graham cracker crumb layer. Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves. Drizzle chocolate syrup over the top and sprinkle with pecans. Chill for at least 4 hours then serve.

BANANA CHEESECAKE PIE

Steps:

• Mix wafer crumbs and butter for crust in a bowl until thoroughly combined. Press into a 9-inch pie plate and chill 8 hours to overnight.
• Beat cream cheese for filling in a large bowl with an electric mixer until fluffy. Beat in cold milk, condensed milk, pudding mix, and 1/2 of the whipped topping until smooth. Fold in remaining whipped topping.
• Remove chilled crust from the refrigerator and layer the bottom with 1/2 of the banana slices. Add 1/2 of the filling and spread with a spoon or cake spatula until smooth and bananas are covered. Sprinkle with 1/4 cup wafer crumbs. Place remaining banana slices over top and spread remaining filling over top to cover.
• Border the cheesecake all around the edges with wafer cookies and sprinkle 1/4 cup wafer crumbs in the center. Chill for 6 hours before serving.

SOUTHERN STYLE BANANA SPLIT CAKE

Steps:

• Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
• Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
• Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
• Top with cherries and chopped nuts; refrigerate and serve chilled.

BANANA-SPLIT CHEESECAKE

Steps:

• Preheat oven to 325ºF.
• To prepare crust, combine first 3 ingredients in a bowl; toss with a fork until moist.
• Press into bottom of a 9" springform pan coated with cooking spray.
• To prepare filling, beat cheese and sour cram at high speed of a mixer until smooth.
• Add 1-1/ cups sugar, bananas,flour, and vamilla; beat well.
• Add eggs, 1 at a time; beat well after each addition.
• Pour cheese mixture into prepared pan; bake for 1 hour and 10 minutes or until almost set.
• Cheesecake is done when the center barely moves when the pan is touched.
• Remove cheesecake from oven; run a knife around outside edge.
• Cool cheesecake to room temperature.
• Cover and chill for at least 8 hours.
• Top each serving with 1 teaspoon pineapple, 1 teaspoon strawberry syrup, 1 teaspoon chocolate syrup, 3/4 teaspoon pecans and 1 cherry.

BANANA SPLIT-CHEESECAKE SQUARES

Steps:

• Heat oven to 350°F.
• Mix graham crumbs and butter; press onto bottom of 13x9-inch pan.
• Mix cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in mashed bananas. Pour over crust.
• Bake 30 min. or until center is almost set. Cool. Refrigerate at least 3 hours. Serve topped with the strawberries, sliced bananas and pineapple.

BANANA SPLIT CHEESECAKE (NO BAKE)

Steps:

• Crust:.
• With a fork, mix crust ingredients together in a 9x13 inch baking pan.
• Pat mixture out evenly over the bottom of the pan.
• Bake at 350 for 10 minutes, or until lightly browned.
• Cheesecake:.
• In a large mixing bowl, beat cream cheese and sour cream together until smooth.
• Mix in sugar.
• Stir in Cool Whip by hand.
• Drain pineapple well. Spoon over baked crust.
• Put half the cream cheese mixture over pineapple.
• Spread banana slices evenly over the cream cheese.
• Pour in remainder of cream cheese mixture.
• Slice strawberries in half and arrange over cream cheese.
• Shake ice cream topping well and drizzle over strawberries.
• Refrigerate for at least 2 hours.