Strawberry Frozen Yogurt Recipes

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EASY AND DELICIOUS STRAWBERRY FROZEN YOGURT



Easy and Delicious Strawberry Frozen Yogurt image

Imagine the most delicious strawberry ice cream made from just 4 basic ingredients: Greek yogurt, strawberries, sugar, and a squeeze of lemon. This recipe may be made from yogurt, but it is as creamy as ice cream (and better for you so you can eat as much as you want!)

Provided by victoriayuan

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h10m

Yield 5

Number Of Ingredients 4

1 pound fresh strawberries
½ lemon, juiced
2 (7 ounce) containers Greek yogurt (such as Fage®)
¾ cup white sugar

Steps:

  • Blend strawberries and lemon juice together in a blender until smooth; refrigerate until cold, about 1 hour.
  • Stir yogurt and sugar into strawberry mixture until well blended and smooth; pour mixture into ice cream machine's container.
  • Freeze according to manufacturer's directions for a soft-serve consistency.

Nutrition Facts : Calories 250.3 calories, Carbohydrate 40.6 g, Cholesterol 18 mg, Fat 8.3 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 4 g, Sodium 53 mg, Sugar 37.7 g

STRAWBERRY FROZEN YOGURT



Strawberry frozen yogurt image

Our easy strawberry frozen yogurt is intensely fruity and really creamy, perfect for a simple summer sweet treat

Provided by Sarah Cook

Categories     Dessert, Dinner, Supper

Time 10m

Number Of Ingredients 3

140g strawberries
½ x 405g can light condensed milk
500g tub 0%-fat Greek yogurt

Steps:

  • Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.
  • In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.
  • Scrape the mixture into a loaf tin or container, pop on the lid or wrap well in cling film and freeze overnight, until solid. Remove from the freezer about 10-15 mins before you want to serve the frozen yogurt. Can be frozen for up to 1 month.

Nutrition Facts : Calories 173 calories, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.34 milligram of sodium

FROZEN STRAWBERRY YOGURT



Frozen Strawberry Yogurt image

After losing 60 pounds, I wanted a lower-fat version of the ice cream I make in my ice cream freezer. Even my co-workers enjoyed this recipe. -Teri Van Wey, Salina, Kansas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/2 quarts.

Number Of Ingredients 5

2 cups fat-free plain yogurt
2 cups pureed fresh strawberries
1 can (14 ounces) fat-free sweetened condensed milk
1 cup fat-free milk
3 teaspoons vanilla extract

Steps:

  • In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining ice cream mixture, Remove from the freezer 30-45 minutes before serving.

Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.

FROZEN STRAWBERRY YOGURT



Frozen Strawberry Yogurt image

A perfect blend of summery sweetness that's lighter than traditional ice cream.

Provided by JENHYBR

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 3h10m

Yield 8

Number Of Ingredients 5

1 pound fresh strawberries
¾ cup white sugar
1 tablespoon vanilla extract
¼ cup half-and-half
1 (32 ounce) container plain yogurt

Steps:

  • Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.
  • Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 31.6 g, Cholesterol 9.6 mg, Fat 2.8 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 1.7 g, Sodium 83.3 mg, Sugar 29.7 g

STRAWBERRY FROZEN YOGURT



Strawberry Frozen Yogurt image

Provided by Patrick and Gina Neely : Food Network

Time P1DT5h30m

Yield 1 quart

Number Of Ingredients 7

4 cups strawberries, hulled and chopped
3/4 cup sugar
1 teaspoon lemon zest
1 teaspoon lemon juice
1 tablespoon rum
1 vanilla bean, halved lengthwise and seeds scraped
1 cup plain whole-milk Greek yogurt

Steps:

  • A full 24 hours before you make your frozen yogurt, place your ice cream maker insert into the freezer.
  • Add strawberries, sugar, lemon zest, lemon juice, and rum to a bowl and toss. Cover with plastic wrap and let the strawberries macerate at room temperature for 1 hour.
  • Add the strawberries with their juices to a food processor. Pulse the berries, and then add the vanilla beans seeds and yogurt. Continue to blend until smooth.
  • Place in the refrigerator to chill for 1 hour.
  • Turn your ice cream machine on and pour in the chilled yogurt mixture. Churn until the mixture looks slushy like soft serve, about 12 to 15 minutes.
  • Place in the freezer for several hours until hard enough to scoop.

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