BAGEL CHIP DIP
Steps:
- In a medium bowl, combine sour cream, green onions, mayonnaise, parsley, dill, and seasoned salt.
- Serve with bagel chips.
SALT AND GARLIC BAGEL CHIPS
Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.
Provided by Robyn
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
- Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
- Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 24.4 g, Cholesterol 3.7 mg, Fat 13.9 g, Fiber 1.2 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 301.8 mg, Sugar 0.1 g
SMOKED SALMON DIP WITH BAGEL CHIPS
This dip is what bagels dream about. With a kick of horseradish, this smoked salmon dip packs all the flavors of your favorite New York deli in to one bite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/3 cups
Number Of Ingredients 9
Steps:
- In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 ounces smoked salmon. Process until smooth, about 20 seconds. Transfer to a small bowl and stir in remaining 2 ounces smoked salmon. Top with fresh parsley and serve with bagel chips.
Nutrition Facts : Calories 106 g, Fat 9 g, Protein 5 g
EVERYTHING BAGEL DIP
If you're a fan of "everything but the bagel" seasoning, you'll love this low-carb dip made with only 4 ingredients. Bagel seasoning can be found at most major retailers or you can easily make your own using one of the many recipes available online. Serve with bagel chips or your favorite crackers.
Provided by France C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Combine sour cream, cream cheese, and mayonnaise in the bowl of a mini food processor. Blend for 15 to 20 seconds; scrape down the sides of the bowl and add in bagel seasoning. Blend another 10 seconds and taste, adding more seasoning if desired. The flavor will develop the longer it sits.
Nutrition Facts : Calories 335.1 calories, Carbohydrate 3 g, Cholesterol 55 mg, Fat 32.5 g, Protein 3.5 g, SaturatedFat 13.4 g, Sodium 568.4 mg, Sugar 0.3 g
BAGEL CHIPS
Make and share this Bagel Chips recipe from Food.com.
Provided by Leslie Criswell
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees F.
- Line 2 baking sheets with parchment paper.
- With a sharp knife, very carefully slice the bagels as thinly as possible, getting 8 to 10 slices per bagel.
- Spread in 1 layer on the prepared sheets.
- Heat the oil in a small saucepan over medium heat.
- When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence.
- Let sit until the garlic perfumes the oil, about 10 minutes.
- Remove the garlic from the oil.
- With a pastry brush, lightly brush the oil on the bagel chips.
- Bake until golden brown.
- Turn and bake on the second side until just crisp, about 5 minutes.
- Remove from the oven and cool on wire racks.
EVERYTHING BAGEL DIP
Think of this as a deconstructed everything bagel with extra schmear. A little tangy from sour cream, this spread can be used as a dip for pretzels, potato chips, raw vegetables and, yes, bagel chips. But it's just as good on a sandwich - or even a bagel, if you're crazy for everything spice. One thing to note: If you're making it by hand, make sure to keep your cream cheese quite soft. It'll make things a lot easier.
Provided by Ali Slagle
Categories easy, quick, snack, dips and spreads, appetizer
Time 5m
Yield About 2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the dried onion, seeds, garlic powder and flaky salt. In a medium bowl, using a whisk or an electric hand mixer, blend together the cream cheese and sour cream until smooth and fluffy. Stir in all but 1 tablespoon of spice mixture.
- Eat at once, or refrigerate for 15 minutes or up to 5 days for dip to thicken and flavors to meld. Garnish with the remaining 1 tablespoon spice mixture, and serve chips, vegetables or pretzels.
BAGEL CHIP DIP
I got this recipe from Sandra Lee's Semi Homemade. Creamy and delicious and perfect with bagel chips!
Provided by Barenakedchef
Categories < 15 Mins
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine sour cream, green onions, mayonnaise, parsley, dill, and seasoned salt.
- Serve with bagel chips.
Nutrition Facts : Calories 291.5, Fat 26.6, SaturatedFat 11.8, Cholesterol 42.7, Sodium 255.3, Carbohydrate 11.8, Fiber 0.5, Sugar 2.4, Protein 3.2
SMOKED WHITEFISH DIP WITH BAGEL CHIPS
Provided by Valerie Bertinelli
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Cut the bagels in half vertically through the center hole. Stand the bagel up on the flat side and cut 1/4-inch-thick slices. Add the slices to a rimmed baking sheet and spray with nonstick cooking spray. Bake until the chips are crispy and lightly browned, about 15 minutes. Let cool slightly.
- Meanwhile, in a large bowl, combine the smoked whitefish, cream cheese, mayonnaise, dill, lemon zest, lemon juice, cayenne (if using) and 1/2 teaspoon pepper. Stir to combine.
- Serve the whitefish salad with bagel chips, endive, cucumbers and celery.
TASTY HERB BAGEL CHIPS WITH CREAM CHEESE DIP
This recipe is very good, I made it for my friends once for lunch and they loved it so much they wanted the recipe! I got the original recipe from foodnetwork.com, but I changed a few things.
Provided by Sweet Chef
Categories Lunch/Snacks
Time 20m
Yield 40-70 Bagel Chips, 3 serving(s)
Number Of Ingredients 12
Steps:
- Preheat toaster oven or a conventional oven to 350°F.
- Cut each thin bagel slice into 4 pieces.
- Lay out all of the pieces on a plate.
- Next, Mix the red pepper, black pepper, paprika, oregano, garlic powder, and basil with the melted butter.
- Pour butter mixture over bagel pieces, try to get each piece to have the butter mix on it.
- After that you can add a dash of salt if you like.
- Transfer Bagel pieces to ungreased cookie sheet, and bake for 5 minutes, then flip over bagel chips and bake another 5 minutes or until crispy.
- To make the dip, take cream cheese and mix in the lemon juice, paprika, and black pepper.
- Enjoy!
Nutrition Facts : Calories 600.6, Fat 33.2, SaturatedFat 20, Cholesterol 92.9, Sodium 812.1, Carbohydrate 60.3, Fiber 3.5, Sugar 0.8, Protein 16
EASY BAGEL DIP
The longer this creamy, beefy blend chills, the better it tastes. I usually have to make a double batch when I bring it to family gatherings. It's good not only with bite-size bagel pieces, but also with veggies. -Mary Merkwan, Wagner, South Dakota
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4-1/4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sour cream and mayonnaise. Add the parsley, chives, dill and garlic salt. Stir in onion and dried beef. Cover and refrigerate overnight. Serve with bagels.
Nutrition Facts : Calories 215 calories, Fat 20g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 376mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
BAGEL DIP
Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.
Provided by PAULAD1
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 40
Number Of Ingredients 7
Steps:
- In a medium bowl, mix the sour cream, mayonnaise, monosodium glutamate (MSG), dill, parsley, onion and dried beef. Refrigerate 1 hour, or until thickened and chilled.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 1.3 g, Cholesterol 11.7 mg, Fat 11.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 226.6 mg, Sugar 0.3 g
BAGEL CHIPS WITH SPINACH ARTICHOKE CREAM CHEESE DIP
Make and share this Bagel Chips With Spinach Artichoke Cream Cheese Dip recipe from Food.com.
Provided by I Cook Therefore I
Categories Grains
Time 25m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 14
Steps:
- For the Bagel Chips:.
- In a bowl, combine olive oil, thyme, oregano, salt and pepper.
- Place bagel wedges in a large mixing bowl, drizzle with the oil mixture and toss thoroughly until evenly coated.
- Place the bagel wedges on a cookie sheet in a single layer and bake for 12-15 minutes or until golden brown.
- For the Dip:.
- Place all ingredients in a mixing bowl and stir with a rubber spatula until thoroughly blended.
Nutrition Facts : Calories 1029, Fat 71.4, SaturatedFat 39.1, Cholesterol 187.1, Sodium 2173.2, Carbohydrate 73.2, Fiber 8.4, Sugar 1.4, Protein 27.8
HOMEMADE BAGEL CHIPS & CREAMY GARLIC & VEGETABLE DIP
Make and share this Homemade Bagel Chips & Creamy Garlic & Vegetable Dip recipe from Food.com.
Provided by Sharon123
Categories < 60 Mins
Time 35m
Yield 24-32 chips
Number Of Ingredients 20
Steps:
- Preheat the oven to 300*F. Line 2 baking sheets with parchment paper.
- With a sharp knife, very carefully slice the bagels one at a time as thinly as possible, for 8 to 10 thin slices per bagel. Spread in 1 layer on the prepared sheets.
- Heat the oil in a small saucepan over medium heat. When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence. Let sit until the garlic perfumes the oil, about 10 minutes. Remove the garlic from the oil.
- With a pastry brush, lightly brush the oil on the bagel chips. Bake until golden brown. Turn and bake on the second side until just crisp, about 5 minutes. Remove from the oven and cool on wire racks.
- To serve, arrange the bagel chips on a platter with the creamy garlic and vegetable spread.
- Emeril's Essence:.
- Combine all ingredients thoroughly and store in an airtight jar or container. Yield: about 2/3 cup
- Creamy Garlic and Vegetable Spread:.
- In a bowl, cream together the cream cheese and sour cream. Add the remaining ingredients and mix well. Adjust the seasoning, to taste.
- Serve immediately, or cover and refrigerate until ready to serve. Bring to room temperature before serving. (The spread will keep for 3 days refrigerated.)
- Yield: about 1 1/4 cups.
Nutrition Facts : Calories 122.2, Fat 6.7, SaturatedFat 2.8, Cholesterol 11.4, Sodium 764.1, Carbohydrate 12.9, Fiber 1.4, Sugar 1.3, Protein 3.4
BAGEL CHIPS AND LOX DIP RECIPE BY TASTY
Here's what you need: bagels, olive oil, lox, cream cheese, red onion, dried garlic, sesame seeds, poppy seeds, fennel seeds, caper, scallion, tomato
Provided by Codii Lopez
Categories Appetizers
Time 30m
Yield 5 servings
Number Of Ingredients 12
Steps:
- Make the bagel chips: Set a wire rack over a baking sheet.
- Slice the bagels into ¼-inch-thick rounds. Arrange the slices in a single layer on the wire rack and brush both sides with the olive oil.
- Broil the bagels for about 6 minutes per side, until golden brown and crispy.
- Make the lox dip: In a medium bowl, combine the lox, cream cheese, red onion, dried garlic, sesame seeds, poppy seeds, and fennel seeds and fold with a rubber spatula until well incorporated. Transfer to a serving bowl and top with the capers and scallions.
- Serve the lox dip with the bagel chips and sliced tomatoes.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 24 grams, Fat 23 grams, Fiber 1 gram, Protein 15 grams, Sugar 5 grams
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