Bagel Chip Dip Recipes

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BAGEL CHIP DIP



Bagel Chip Dip image

Provided by Sandra Lee

Categories     appetizer

Time 5m

Yield 6 servings

Number Of Ingredients 7

1 (16 ounce) container sour cream
1 cup finely chopped green onions
3/4 cup mayonnaise
1/4 cup chopped flat-leaf parsley
2 tablespoons chopped dill
3 tablespoons seasoned salt
2 bags bagel chips

Steps:

  • In a medium bowl, combine sour cream, green onions, mayonnaise, parsley, dill, and seasoned salt.
  • Serve with bagel chips.

SALT AND GARLIC BAGEL CHIPS



Salt and Garlic Bagel Chips image

Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.

Provided by Robyn

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 25m

Yield 6

Number Of Ingredients 6

3 day old bagels
⅓ cup olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
¼ cup freshly grated Parmesan cheese
salt and pepper to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
  • Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
  • Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 24.4 g, Cholesterol 3.7 mg, Fat 13.9 g, Fiber 1.2 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 301.8 mg, Sugar 0.1 g

SMOKED SALMON DIP WITH BAGEL CHIPS



Smoked Salmon Dip with Bagel Chips image

This dip is what bagels dream about. With a kick of horseradish, this smoked salmon dip packs all the flavors of your favorite New York deli in to one bite.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 1/3 cups

Number Of Ingredients 9

1/4 cup mayonnaise
4 ounces cream cheese
1 tablespoon capers, rinsed and drained
1 tablespoon red onion, diced small
1 to 2 teaspoons fresh lemon juice
1/2 teaspoon prepared horseradish
2 ounces plus 2 more ounces thinly sliced smoked salmon, coarsely chopped
1 tablespoon chopped fresh parsley
Bagel chips, for serving

Steps:

  • In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 ounces smoked salmon. Process until smooth, about 20 seconds. Transfer to a small bowl and stir in remaining 2 ounces smoked salmon. Top with fresh parsley and serve with bagel chips.

Nutrition Facts : Calories 106 g, Fat 9 g, Protein 5 g

EVERYTHING BAGEL DIP



Everything Bagel Dip image

If you're a fan of "everything but the bagel" seasoning, you'll love this low-carb dip made with only 4 ingredients. Bagel seasoning can be found at most major retailers or you can easily make your own using one of the many recipes available online. Serve with bagel chips or your favorite crackers.

Provided by France C

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 5m

Yield 12

Number Of Ingredients 4

⅔ cup sour cream
4 ounces cream cheese, softened
⅓ cup mayonnaise
1 ½ tablespoons everything bagel seasoning, or to taste

Steps:

  • Combine sour cream, cream cheese, and mayonnaise in the bowl of a mini food processor. Blend for 15 to 20 seconds; scrape down the sides of the bowl and add in bagel seasoning. Blend another 10 seconds and taste, adding more seasoning if desired. The flavor will develop the longer it sits.

Nutrition Facts : Calories 335.1 calories, Carbohydrate 3 g, Cholesterol 55 mg, Fat 32.5 g, Protein 3.5 g, SaturatedFat 13.4 g, Sodium 568.4 mg, Sugar 0.3 g

BAGEL CHIPS



Bagel Chips image

Make and share this Bagel Chips recipe from Food.com.

Provided by Leslie Criswell

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

4 plain bagels
1/4 cup olive oil
2 cloves garlic, peeled and smashed
1/2 teaspoon creole seasoning

Steps:

  • Preheat the oven to 300 degrees F.
  • Line 2 baking sheets with parchment paper.
  • With a sharp knife, very carefully slice the bagels as thinly as possible, getting 8 to 10 slices per bagel.
  • Spread in 1 layer on the prepared sheets.
  • Heat the oil in a small saucepan over medium heat.
  • When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence.
  • Let sit until the garlic perfumes the oil, about 10 minutes.
  • Remove the garlic from the oil.
  • With a pastry brush, lightly brush the oil on the bagel chips.
  • Bake until golden brown.
  • Turn and bake on the second side until just crisp, about 5 minutes.
  • Remove from the oven and cool on wire racks.

EVERYTHING BAGEL DIP



Everything Bagel Dip image

Think of this as a deconstructed everything bagel with extra schmear. A little tangy from sour cream, this spread can be used as a dip for pretzels, potato chips, raw vegetables and, yes, bagel chips. But it's just as good on a sandwich - or even a bagel, if you're crazy for everything spice. One thing to note: If you're making it by hand, make sure to keep your cream cheese quite soft. It'll make things a lot easier.

Provided by Ali Slagle

Categories     easy, quick, snack, dips and spreads, appetizer

Time 5m

Yield About 2 cups

Number Of Ingredients 10

2 tablespoons dried minced onion
2 tablespoons poppy seeds
2 tablespoons white sesame seeds
1 teaspoon fennel or caraway seeds
1 teaspoon garlic powder
1 teaspoon flaky salt
8 ounces cream cheese, cut into small pieces, at room temperature
1 1/2 cups sour cream
Crudités, bagel chips, potato chips and-or pretzels, for serving
Make ahead: Dip can be made 5 days before serving.

Steps:

  • In a small bowl, mix together the dried onion, seeds, garlic powder and flaky salt. In a medium bowl, using a whisk or an electric hand mixer, blend together the cream cheese and sour cream until smooth and fluffy. Stir in all but 1 tablespoon of spice mixture.
  • Eat at once, or refrigerate for 15 minutes or up to 5 days for dip to thicken and flavors to meld. Garnish with the remaining 1 tablespoon spice mixture, and serve chips, vegetables or pretzels.

BAGEL CHIP DIP



Bagel Chip Dip image

I got this recipe from Sandra Lee's Semi Homemade. Creamy and delicious and perfect with bagel chips!

Provided by Barenakedchef

Categories     < 15 Mins

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) container sour cream
1 cup finely chopped green onion
3/4 cup mayonnaise
1/4 cup chopped flat leaf parsley
2 tablespoons chopped dill
3 tablespoons seasoning salt
2 (8 ounce) bags bagel chips

Steps:

  • In a medium bowl, combine sour cream, green onions, mayonnaise, parsley, dill, and seasoned salt.
  • Serve with bagel chips.

Nutrition Facts : Calories 291.5, Fat 26.6, SaturatedFat 11.8, Cholesterol 42.7, Sodium 255.3, Carbohydrate 11.8, Fiber 0.5, Sugar 2.4, Protein 3.2

SMOKED WHITEFISH DIP WITH BAGEL CHIPS



Smoked Whitefish Dip with Bagel Chips image

Provided by Valerie Bertinelli

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 12

3 unsliced everything bagels
1 1 1/2 to 2 pounds smoked whitefish, meat reserved, skin and bones discarded (about 3 cups)
1/4 cup whipped cream cheese
1/4 cup mayonnaise
1 tablespoon chopped fresh dill fronds
1 teaspoon lemon zest and 1 tablespoon lemon juice (from 1 lemon)
Pinch of cayenne pepper, optional
Freshly ground black pepper
2 celery stalks, finely chopped plus more sliced for serving
1 shallot, finely chopped
Nonstick cooking spray
For Serving: endive and sliced cucumbers

Steps:

  • Preheat the oven to 350 degrees F. Cut the bagels in half vertically through the center hole. Stand the bagel up on the flat side and cut 1/4-inch-thick slices. Add the slices to a rimmed baking sheet and spray with nonstick cooking spray. Bake until the chips are crispy and lightly browned, about 15 minutes. Let cool slightly.
  • Meanwhile, in a large bowl, combine the smoked whitefish, cream cheese, mayonnaise, dill, lemon zest, lemon juice, cayenne (if using) and 1/2 teaspoon pepper. Stir to combine.
  • Serve the whitefish salad with bagel chips, endive, cucumbers and celery.

TASTY HERB BAGEL CHIPS WITH CREAM CHEESE DIP



Tasty Herb Bagel Chips With Cream Cheese Dip image

This recipe is very good, I made it for my friends once for lunch and they loved it so much they wanted the recipe! I got the original recipe from foodnetwork.com, but I changed a few things.

Provided by Sweet Chef

Categories     Lunch/Snacks

Time 20m

Yield 40-70 Bagel Chips, 3 serving(s)

Number Of Ingredients 12

3 bagels, sliced into 5 to 7 thin slices
3 -5 tablespoons butter, melted
1 tablespoon crushed red pepper flakes
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon basil
6 ounces packages cream cheese, at room temperature
1 teaspoon fresh lemon juice
1/2 teaspoon black pepper
1/2 teaspoon paprika

Steps:

  • Preheat toaster oven or a conventional oven to 350°F.
  • Cut each thin bagel slice into 4 pieces.
  • Lay out all of the pieces on a plate.
  • Next, Mix the red pepper, black pepper, paprika, oregano, garlic powder, and basil with the melted butter.
  • Pour butter mixture over bagel pieces, try to get each piece to have the butter mix on it.
  • After that you can add a dash of salt if you like.
  • Transfer Bagel pieces to ungreased cookie sheet, and bake for 5 minutes, then flip over bagel chips and bake another 5 minutes or until crispy.
  • To make the dip, take cream cheese and mix in the lemon juice, paprika, and black pepper.
  • Enjoy!

Nutrition Facts : Calories 600.6, Fat 33.2, SaturatedFat 20, Cholesterol 92.9, Sodium 812.1, Carbohydrate 60.3, Fiber 3.5, Sugar 0.8, Protein 16

EASY BAGEL DIP



Easy Bagel Dip image

The longer this creamy, beefy blend chills, the better it tastes. I usually have to make a double batch when I bring it to family gatherings. It's good not only with bite-size bagel pieces, but also with veggies. -Mary Merkwan, Wagner, South Dakota

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4-1/4 cups.

Number Of Ingredients 9

2 cups sour cream
1-1/2 cups mayonnaise
2 tablespoons dried parsley flakes
2 tablespoons minced chives
2 teaspoons dill weed
1/4 teaspoon garlic salt
1 medium onion, finely chopped
2 packages (2-1/2 ounces each) thinly sliced dried beef, chopped
Plain bagels, split and cut into bite-size pieces

Steps:

  • In a large bowl, combine sour cream and mayonnaise. Add the parsley, chives, dill and garlic salt. Stir in onion and dried beef. Cover and refrigerate overnight. Serve with bagels.

Nutrition Facts : Calories 215 calories, Fat 20g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 376mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

BAGEL DIP



Bagel Dip image

Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.

Provided by PAULAD1

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h10m

Yield 40

Number Of Ingredients 7

1 (16 ounce) container sour cream
2 cups mayonnaise
2 tablespoons monosodium glutamate (MSG)
2 tablespoons dried dill weed
2 tablespoons dried parsley
1 onion, chopped
2 (2 ounce) packages dried beef, chopped

Steps:

  • In a medium bowl, mix the sour cream, mayonnaise, monosodium glutamate (MSG), dill, parsley, onion and dried beef. Refrigerate 1 hour, or until thickened and chilled.

Nutrition Facts : Calories 111.4 calories, Carbohydrate 1.3 g, Cholesterol 11.7 mg, Fat 11.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 226.6 mg, Sugar 0.3 g

BAGEL CHIPS WITH SPINACH ARTICHOKE CREAM CHEESE DIP



Bagel Chips With Spinach Artichoke Cream Cheese Dip image

Make and share this Bagel Chips With Spinach Artichoke Cream Cheese Dip recipe from Food.com.

Provided by I Cook Therefore I

Categories     Grains

Time 25m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 14

3 tablespoons extra virgin olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon black pepper, coarsely ground
4 plain bagels, cut into 1/4 inch wedges
2 (12 ounce) containers whipped cream cheese
1 cup fresh spinach, chopped
1 (14 ounce) can artichoke hearts, drained and diced
1/4 cup roasted red pepper, diced
1 teaspoon garlic, minced
1 teaspoon kosher salt
1/2 teaspoon fresh coarse ground black pepper
1/4 teaspoon cayenne pepper

Steps:

  • For the Bagel Chips:.
  • In a bowl, combine olive oil, thyme, oregano, salt and pepper.
  • Place bagel wedges in a large mixing bowl, drizzle with the oil mixture and toss thoroughly until evenly coated.
  • Place the bagel wedges on a cookie sheet in a single layer and bake for 12-15 minutes or until golden brown.
  • For the Dip:.
  • Place all ingredients in a mixing bowl and stir with a rubber spatula until thoroughly blended.

Nutrition Facts : Calories 1029, Fat 71.4, SaturatedFat 39.1, Cholesterol 187.1, Sodium 2173.2, Carbohydrate 73.2, Fiber 8.4, Sugar 1.4, Protein 27.8

HOMEMADE BAGEL CHIPS & CREAMY GARLIC & VEGETABLE DIP



Homemade Bagel Chips & Creamy Garlic & Vegetable Dip image

Make and share this Homemade Bagel Chips & Creamy Garlic & Vegetable Dip recipe from Food.com.

Provided by Sharon123

Categories     < 60 Mins

Time 35m

Yield 24-32 chips

Number Of Ingredients 20

4 plain bagels
1/4 cup olive oil
2 garlic cloves, peeled and smashed
1/2 teaspoon Emeril's Original Essence (Creole seasoning)
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano leaves
1 tablespoon dried thyme
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
1 1/2 teaspoons minced garlic
2 ounces sun-dried tomatoes, softened in hot water, drained and chopped
3 tablespoons chopped black olives
2 tablespoons chopped chives
1/2 teaspoon fresh lemon juice
salt, to taste

Steps:

  • Preheat the oven to 300*F. Line 2 baking sheets with parchment paper.
  • With a sharp knife, very carefully slice the bagels one at a time as thinly as possible, for 8 to 10 thin slices per bagel. Spread in 1 layer on the prepared sheets.
  • Heat the oil in a small saucepan over medium heat. When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence. Let sit until the garlic perfumes the oil, about 10 minutes. Remove the garlic from the oil.
  • With a pastry brush, lightly brush the oil on the bagel chips. Bake until golden brown. Turn and bake on the second side until just crisp, about 5 minutes. Remove from the oven and cool on wire racks.
  • To serve, arrange the bagel chips on a platter with the creamy garlic and vegetable spread.
  • Emeril's Essence:.
  • Combine all ingredients thoroughly and store in an airtight jar or container. Yield: about 2/3 cup
  • Creamy Garlic and Vegetable Spread:.
  • In a bowl, cream together the cream cheese and sour cream. Add the remaining ingredients and mix well. Adjust the seasoning, to taste.
  • Serve immediately, or cover and refrigerate until ready to serve. Bring to room temperature before serving. (The spread will keep for 3 days refrigerated.)
  • Yield: about 1 1/4 cups.

Nutrition Facts : Calories 122.2, Fat 6.7, SaturatedFat 2.8, Cholesterol 11.4, Sodium 764.1, Carbohydrate 12.9, Fiber 1.4, Sugar 1.3, Protein 3.4

BAGEL CHIPS AND LOX DIP RECIPE BY TASTY



Bagel Chips And Lox Dip Recipe by Tasty image

Here's what you need: bagels, olive oil, lox, cream cheese, red onion, dried garlic, sesame seeds, poppy seeds, fennel seeds, caper, scallion, tomato

Provided by Codii Lopez

Categories     Appetizers

Time 30m

Yield 5 servings

Number Of Ingredients 12

2 bagels
2 tablespoons olive oil
8 oz lox, chopped
8 oz cream cheese, softened
⅓ cup red onion, diced
1 teaspoon dried garlic, minced
1 teaspoon sesame seeds
1 teaspoon poppy seeds
1 teaspoon fennel seeds
1 teaspoon caper
1 teaspoon scallion, sliced
tomato, for serving

Steps:

  • Make the bagel chips: Set a wire rack over a baking sheet.
  • Slice the bagels into ¼-inch-thick rounds. Arrange the slices in a single layer on the wire rack and brush both sides with the olive oil.
  • Broil the bagels for about 6 minutes per side, until golden brown and crispy.
  • Make the lox dip: In a medium bowl, combine the lox, cream cheese, red onion, dried garlic, sesame seeds, poppy seeds, and fennel seeds and fold with a rubber spatula until well incorporated. Transfer to a serving bowl and top with the capers and scallions.
  • Serve the lox dip with the bagel chips and sliced tomatoes.
  • Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 24 grams, Fat 23 grams, Fiber 1 gram, Protein 15 grams, Sugar 5 grams

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BAGEL DIP RECIPE - KITCHEN DIVAS
2022-04-26 Step 2: Combine the Garlic, Shallot, and Dill. Squeeze the garlic out of the bulb and into a food processor. Then, add the minced shallot and the entire dill sprig. Pulse until you get a slightly chunky paste. Scrap the sides …
From kitchendivas.com


EVERYTHING BAGEL DIP - HEATHER'S HOMEMADE KITCHEN
2020-07-11 This recipe is simple as can be! Add the cream cheese and sour cream together in a mixing bowl and cream together until smooth and no lumps remain. Fold in the bagel seasoning and minced onion. Chill the dip until ready to serve. Before serving add a little bit more seasoning on top. Serve it with bagel chips, veggies, pretzel crisps, crackers ...
From heathershomemadekitchen.com


EVERYTHING BAGEL DIP (10 MINUTE RECIPE) - GIRL GONE GOURMET
2021-10-08 Two Steps. Beat the cream cheese and sour cream with a hand mixer in a bowl. Beat on medium speed until the two are well combined– about 1 minute. Scrape down the sides of the bowl as necessary. Next, add the everything bagel seasoning and sliced green onion. Mix to combine and transfer the dip to a serving bowl.
From girlgonegourmet.com


BAGEL CHIPS AND DIP - COOKEATSHARE
Recipes / Bagel chips and dip (1000+) Chips And Dip. 804 views. Chips And Dip, ingredients: 1 pkt corn chips - (16 ounce), 1 pkt mini pretzel twists - (10. Easy Cheddar Mustard Beer Dip. 1719 views. red bell pepper, garnish Pretzel chips, …
From cookeatshare.com


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