Peaches N Cream Crisp Recipes

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MOM'S PEACH CRISP



Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange peaches evenly in an 8x8-inch baking dish.
  • Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  • Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

PEACHES AND CREAM, LITERALLY



Peaches and Cream, Literally image

The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 3h20m

Yield 4

Number Of Ingredients 4

4 fresh peaches, or as needed
⅓ cup white sugar, or to taste
¼ cup water
1 ½ cups heavy cream

Steps:

  • Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
  • Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
  • Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g

PEACHES 'N' CREAM CRISP



Peaches 'n' Cream Crisp image

This four-ingredient dessert can be ready in 10 minutes. When fresh peaches are not available, simply use frozen sliced peaches and adjust the microwave time.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4

3 cups fresh or frozen sliced peaches
4 teaspoons butterscotch ice cream topping
4 tablespoons granola cereal without raisins
4 scoops vanilla ice cream

Steps:

  • Place the peaches in four 8-oz. ramekins or custard cups. Top with butterscotch topping and granola. Microwave, uncovered, on high for 2-3 minutes or until bubbly. Top with ice cream.

Nutrition Facts : Calories 241 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 94mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 3g fiber), Protein 4g protein.

EASY PEACHES 'N' CREAM CRISP



Easy Peaches 'n' Cream Crisp image

This four-ingredient dessert can be ready in 10 minutes. When fresh peaches are not available, simply use frozen sliced peaches and adjust the microwave time.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 4

1-1/2 cups fresh or frozen sliced peaches
2 teaspoons butterscotch ice cream topping
2 tablespoons granola cereal without raisins
2 scoops vanilla ice cream

Steps:

  • Place the peaches in two 8-oz. ramekins or custard cups. Top with butterscotch topping and granola. Microwave, uncovered, on high for 2-3 minutes or until bubbly. Top with ice cream.

Nutrition Facts : Calories 227 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 79mg sodium, Carbohydrate 37g carbohydrate (23g sugars, Fiber 3g fiber), Protein 5g protein.

PEACHES 'N' CREAM CUPS



Peaches 'n' Cream Cups image

Provided by Sandra Lee

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 7

1 cup heavy cream
1 tablespoon sugar
One 8-ounce package cream cheese, at room temperature
1 cup peach preserves
1 teaspoon vanilla extract
1 small peach, sliced, for garnish
4 ladyfinger cookies, for garnish

Steps:

  • In a large bowl, combine the heavy cream and sugar and whip with a hand mixer until medium peaks form. Cover with plastic and place in the refrigerator.
  • In another large bowl, combine the cream cheese, peach preserves and vanilla extract and beat with a hand mixer until light and fluffy. Fold in the whipped cream.
  • Divide the mixture among 4 dessert glasses and refrigerate until ready to serve. When ready to serve, garnish each with a few slices of peach and a ladyfinger cookie.

PEACHES 'N PUDDING CRISP



Peaches 'n Pudding Crisp image

Make and share this Peaches 'n Pudding Crisp recipe from Food.com.

Provided by TSpoon in UT

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 -3 cups canned peaches, drained, reserve 1/4 C of syrup (halves or slices)
3 1/2 ounces vanilla instant pudding mix, reserve 1 T for fruit mixture
1/4 cup brown sugar
2/3 cup flour
1/2 cup oats
1/2 cup nuts, chopped
1/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup butter, melted

Steps:

  • In ungreased 1 1/2 quart casserole or baking dish, combine peaches, 1 T pudding mix, brown sugar and 1/4 C fruit syrup.
  • In large mixing bowl combine remaining ingredients until well blended and crumbly.
  • Sprinkle topping mixture over fruit mixture.
  • Bake at 350 degrees for 45-50 minutes until deep golden brown and bubbly.

Nutrition Facts : Calories 717.1, Fat 33.6, SaturatedFat 16.1, Cholesterol 61, Sodium 928.1, Carbohydrate 100.1, Fiber 6.1, Sugar 65.6, Protein 9.2

PEACH CREAM CHEESE CRISP



Peach Cream Cheese Crisp image

Fresh peaches, topped with a luscious cream cheese filling and a crisp topping of oats, brown sugar, cinnamon and apple pie spice, would make the perfect finale to a summertime meal.

Provided by Pinay0618

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 15

1 1/2 cups quick-cooking oats
1 1/3 cups flour
1 cup firmly packed brown sugar
2 teaspoons ground cinnamon
2 teaspoons apple pie spice
3/4 cup cold butter, cut into small pieces
3/4 cup granulated sugar, divided
1/4 cup flour, plus
2 tablespoons flour
1 teaspoon ground cinnamon
1 teaspoon apple pie spice
5 cups peeled and sliced peaches
1 (8 ounce) package cream cheese, softened
2 eggs
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°F For the Crust, mix oats, 1 1/3 cups flour, brown sugar, cinnamon and apple pie spice in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press half of the mixture into the bottom of 13x9-inch baking dish. Reserve remaining mixture for topping.
  • For the Filling, mix peaches, 1/4 cup granulated sugar, 1/4 cup flour, cinnamon and apple pie spice in medium bowl. Add peaches; toss to coat. Layer over bottom crust.
  • Mix cream cheese, eggs, vanilla, 1/2 cup granulated sugar and 2 tablespoons flour in small bowl until smooth. Spread over peaches. Top with reserved oat mixture.
  • Bake 40 to 45 minutes or until golden brown. Cool in pan on wire rack.

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