Hawaiian Korean Kal Bi Marinade Recipes

KALBI MARINADE

Kalbi Marinade image

This very flavorful marinade can be used for chicken pieces, beef steaks, ribs, pork ribs, or chops. It works best when you can marinate overnight!

Provided by CLGOODRIDGE

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 32

Number Of Ingredients 11

Ingredients

1 bunch green onions, chopped
1 ½ cups brown sugar
1 ¼ cups soy sauce
½ cup sherry
5 tablespoons finely chopped fresh ginger
5 tablespoons minced garlic
¼ cup sesame oil
¼ cup sesame seeds
3 tablespoons black bean sauce
2 ½ tablespoons coarsely ground black pepper
2 tablespoons garlic chile paste

Steps:

Combine green onions, brown sugar, soy sauce, sherry, ginger, garlic, sesame oil, sesame seeds, black bean sauce, black pepper, and garlic chile paste in a large bowl. Whisk until brown sugar is completely dissolved, 2 to 3 minutes.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 10.4 g, Fat 2.4 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 608.1 mg, Sugar 7.2 g

KALBI (KOREAN BBQ SHORT RIBS)

Kalbi (Korean BBQ Short Ribs) image

This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).

Provided by CC

Categories World Cuisine Recipes Asian Korean

Time 3h30m

Yield 4

Number Of Ingredients 7

Ingredients

¾ cup soy sauce
¾ cup brown sugar
¾ cup water
1 garlic clove, minced
2 green onions, chopped
1 tablespoon Asian (toasted) sesame oil
2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Steps:

In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.

Nutrition Facts : Calories 1095.7 calories, Carbohydrate 44.9 g, Cholesterol 172.4 mg, Fat 85.6 g, Fiber 0.6 g, Protein 35.9 g, SaturatedFat 36.2 g, Sodium 2831.1 mg, Sugar 41 g

HAWAIIAN KOREAN KAL BI MARINADE

Hawaiian Korean Kal Bi Marinade image

Original recipe given to me by Hawaiians. Best for grilling pork or beef ribs and even chicken, just stick to 4-5 pounds. Can be halved for smaller amounts of meat or doubled for feeding a crowd. Better than the old red barbecue sauce!

Provided by BIG_CHIEF

Categories Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 -5 lbs pork ribs
2/3 cup soy sauce (I use Aloha or Kikkoman regular or low salt)
3 tablespoons water
2 tablespoons honey (the secret ingredient!)
3 tablespoons sugar (white or brown)
4 tablespoons sesame seeds, toasted
2 tablespoons sesame oil
2 -3 garlic cloves, finely chopped
1 -2 green onion, finely sliced

Steps:

Blend all ingredients in a large bowl until sugar is completely dissolved.
Dump over meat placed in a long dish covered tightly with plastic wrap or place into ziplock bag(s).
Marinate overnight (or for two days).
Turn meat 3-4 times each day.
Remove from marinade when ready to cook.
Discard marinade.
Grill over low to medium coals or bake in the oven at 325F until cooked through.
Cooking times will vary based on grill/oven heat and type of meat.

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