PROSCIUTTO-STUFFED BAKED CHICKEN BREASTS WITH PESTO
Here is an easy way to dress up your chicken for a weeknight, or for company! Use prepared pesto, or make your own! Add some flavorful prosciutto and some smoked provolone, pop in the oven, and use your time to make the sides.
Provided by Bibi
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 11x7-inch baking dish with cooking spray.
- Slice a pocket lengthwise, horizontal to the cutting board, in each breast, leaving the tips intact and not slicing all the way through. The larger end of the breast should be a sort of cupped shape. Gently open each pocket, pointing the cut edge up, and leaving them on the cutting board. Lightly season with salt and pepper.
- Place 1 slice provolone cheese on each chicken breast. Layer 1 slice prosciutto over cheese, lightly folding it so it does not hang over the edge of the chicken. Spoon 2 tablespoons pesto over each chicken breast and top with tomato pieces. Sprinkle seasoned bread crumbs over chicken. Arrange chicken in a single layer in the prepared baking dish, stuffing-side up.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 425 calories, Carbohydrate 7.4 g, Cholesterol 98.9 mg, Fat 26.6 g, Fiber 1.5 g, Protein 38.3 g, SaturatedFat 10.2 g, Sodium 720.8 mg, Sugar 0.4 g
CHICKEN PROVOLONE
Chicken Provolone, though one of my simplest dishes, is one of my husband's favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. -Dawn Bryant, Thedford, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle chicken with pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until a thermometer reads 165°, 4-5 minutes on each side., Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese. Broil 6-8 in. from the heat until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 236 calories, Fat 11g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 435mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
STUFFED CHICKEN PARMESAN RECIPE BY TASTY
Here's what you need: chicken breasts, salt, mozzarella cheese, flour, eggs, bread crumbs, oil, tomato sauce, grated parmesan cheese, fresh basil
Provided by Alvin Zhou
Categories Dinner
Yield 3 servings
Number Of Ingredients 10
Steps:
- Season chicken with salt.
- Cut a pocket into each chicken breast.
- Stuff the pockets evenly with the mozzarella cheese.
- Press the edges of the chicken together to seal the pocket.
- Separate the flour, eggs, and bread crumbs into 3 separate bowls.
- Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
- Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
- Heat the oil in a large pan over medium heat. Preheat oven to 180°C.
- Fry the chicken until golden brown on both sides.
- Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
- Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.
- Bake for 20 minutes.
- Enjoy!
PROVOLONE AND PANCETTA STUFFED CHICKEN BREASTS
Make and share this Provolone and Pancetta Stuffed Chicken Breasts recipe from Food.com.
Provided by KathyP53
Categories Lunch/Snacks
Time 40m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In fry pan over medium-high heat, warm 1 tsp oil. Cook pancetta until crispy. Add garlic; cook 30 seconds. Drain on paper towels. Transfer pancetta mixture to small bowl; stir in sage.
- Create pocket in each chicken breast by laying breast on a work surface with the pointed end away from you. Insert long paring knife in the center of the end closest to you (rounded end). Move the knife around to enlarge the opening; forming a pocket.
- Season chicken on both sides with salt and pepper. Stuff each breast with 2 tbsp cheese and 1 tbsp pancetta mixture. Set chicken on wire rack-lined baking sheet. Freeze for 5 minutes.
- Put flour, egg whites and bread crumbs in separate breading pans. Dredge chicken in flour, then dip into egg whites anc coat evenly with bread crumbs, pressing so they adhere. Set chicken on wire rack-lined baking sheet; refrigerate 15 minutes.
- In wide pan over high heat, heat 1 1/2 cups oil. Fry chicken in batches, 5-6 minutes. Turn chicken; reduce heat to medium. Cook until chicken is coated through, 7-8 minutes; add more oil if needed. Drain on paper towels.
OVEN FRIED PROVOLONE STUFFED CHICKEN
Someone posted this on Facebook. This was really tasty. I used spaghetti sauce for dipping, can use marinara if preferred
Provided by Cristi Hinten
Categories High Protein
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- At least one hour prior to baking the chicken, marinate in one cup of buttermilk. Refrigerate until baking.
- Preheat the oven to 425°F and spritz a baking sheet with cooking spray. Remove the chicken from the buttermilk marinade, and discard. Cut a slit in each chicken breast to form the pocket for the cheese being careful not to cut all the way through. Insert a folded slice of thick cut provolone cheese into the pocket. Of course, you could use your favorite cheese, if you like. Repeat this process with all of the chicken breasts.
- To prepare the dredging ingredients, mix one beaten egg with 3 tablespoons of milk, set aside. Season 1 cup of all purpose flour with 1/2 tsp each of salt, paprika and black pepper. [or to your taste] This amount of flour is likely more than needed. I prefer make a little extra, than not have enough. For the breading, mix together the bread crumbs, grated Parmesan-Romano, dried parsley, garlic powder and salt. Prepare the dredging ingredients in this order. Seasoned flour, egg wash, bread crumb coating. Have your baking sheet nearby so, you can move the chicken directly onto the pan after coating.
- After dredging, place the chicken breasts onto the baking sheet, and secure each one with toothpicks. [tip: Dip the toothpicks in water so, they won't get too hot in the oven] If you have long skewers, you could use those instead to skewer along the sides of the chicken to secure the pocket. Drizzle each piece with melted butter or margarine.
- Place into the oven and bake for 25 minutes. Depending on the thickness of your chicken breasts, this may take a few minutes longer, or if they're thinner, less time. Rule of thumb with chicken is to bake until the juices run clear. Very important!
- Allow the chicken breasts to rest on the pan 5-10 minutes before serving. This chicken can be eaten alone, or with a dipping sauce such as marinara sauce. Yield: 4 pieces.
Nutrition Facts : Calories 827.9, Fat 42.3, SaturatedFat 24.2, Cholesterol 217.2, Sodium 1807.1, Carbohydrate 59, Fiber 3, Sugar 6, Protein 51
More about "oven fried provolone stuffed chicken recipes"
OVEN FRIED PROVOLONE STUFFED CHICKEN BREASTS
From melissassouthernstylekitchen.com
5/5 (7)Calories 581 per servingCategory Chicken, Main Course
- At least one hour prior to baking the chicken, marinate in one cup of buttermilk. Refrigerate until baking.
- Cut a slit in each chicken breast to form the pocket for the cheese being careful not to cut all the way through. Insert a folded slice of thick cut provolone cheese into the pocket. Repeat this process with all of the chicken breasts.
PROVOLONE STUFFED CHICKEN | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 4Energy 272 CaloriesCarbohydrate 8 gFat 12 g
STUFFED CHICKEN WITH CHEESE AND MUSHROOMS
From whatsinthepan.com
CHICKEN BREASTS STUFFED WITH SPINACH AND PROVOLONE …
From recipeland.com
SAUSAGE AND PROVOLONE STUFFED CHICKEN RECIPE
From cookinglight.com
PROSCIUTTO AND PROVOLONE STUFFED CHICKEN WITH LEMON …
From amycaseycooks.com
PROSCIUTTO-AND-PROVOLONE-STUFFED CHICKEN
From culturecheesemag.com
OVEN FRIED PROVOLONE STUFFED CHICKEN BREASTS - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 4Cuisine Not SetCategory Main Dish
SPINACH AND PROVOLONE STUFFED CHICKEN RECIPE - IMPORTED CHEESE …
From iloveimportedcheese.com
RECIPE CENTRAL - OVEN FRIED PROVOLONE STUFFED CHICKEN BREASTS
From facebook.com
CHICKEN BALLOTINE CHEESE
From ayr.hoteleuropa.ud.it
FRESH PREP | SPINACH-PROVOLONE STUFFED CHICKEN
From freshprep.ca
FRENCH ONION STUFFED CHICKEN - CAFE DELITES
From cafedelites.com
OVEN FRIED PROVOLONE STUFFED CHICKEN BREASTS | CHICKEN MAIN …
From pinterest.co.uk
OVEN FRIED PROVOLONE STUFFED CHICKEN BREASTS - PINTEREST
From pinterest.com
OVEN FRIED PROVOLONE STUFFED CHICKEN BREASTS
From pinterest.ca
YOUR RECIPES: OVEN FRIED PROVOLONE STUFFED CHICKEN BREASTS!
From yourrecipes505.blogspot.com
CHEESY PROVOLONE BAKED CHICKEN - BEST OVEN BAKED CHICKEN (LOW …
From mymontanakitchen.com
ALL RECIPES FOR YOU: OVEN FRIED PROVOLONE STUFFED CHICKEN
From allrecipes103.blogspot.com
PROVOLONE & OLIVE STUFFED CHICKEN BREASTS RECIPE | KEEPRECIPES: …
From keeprecipes.com
PROVOLONE & OLIVE STUFFED CHICKEN BREASTS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST PROVOLONE CHICKEN BREASTS STUFFED RECIPES | YUMMLY
From yummly.com
OVEN FRIED PROVOLONE STUFFED CHICKEN BREASTS ...
From mastercook.com
SAUSAGE AND PROVOLONE STUFFED CHICKEN
From bigflavorstinykitchen.com
OVEN FRIED PROVOLONE STUFFED CHICKEN BREASTS | CHICKEN DINNER …
From pinterest.de
OVEN-FRIED PROVOLONE STUFFED CHICKEN BREASTS - RECIPES - FAXO
From faxo.com
OVEN FRIED PROVOLONE STUFFED CHICKEN BREASTS – CHEFTAP
From cheftap.com
CHICKEN BREADED WINGS PUBLIX
From ozy.consulenzafilosofica.roma.it
10 BEST STUFFED FRIED CHICKEN RECIPES - YUMMLY
From yummly.com
OVEN FRIED PROVOLONE STUFFED CHICKEN BREASTS | CHICKEN DINNER …
From pinterest.co.uk
OVEN FRIED PROVOLONE STUFFED CHICKEN BREASTS | CHICKEN DISHES …
From pinterest.ca
OVEN FRIED PROVOLONE STUFFED CHICKEN BREASTS RECIPE | YUMMLY
From pinterest.com.au
INCREDIBLE RECIPES - OVEN FRIED PROVOLONE STUFFED CHICKEN BREASTS
From facebook.com
RECIPE OF ULTIMATE OVEN FRIED STUFFED CHICKEN BREAST
From bescooking.my.id
FRIED PROVOLONE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN BALLOTINE CHEESE
From nip.bbs.fi.it
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love