Pumpkin Soup With Fourme Dambert Recipes
LINGUINE WITH FOURME D'AMBERT AND FRESH BASIL
Provided by Amanda Hesser
Categories quick, pastas, appetizer
Time 30m
Yield 4 appetizer servings
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water, and bring to a boil over high heat.
- In a medium saucepan, combine wine and shallots and bring to a boil. Reduce by half. Add stock, and boil until liquid is nearly gone. Reduce heat to low, and stir in cream. Simmer 5 minutes. Season with salt, pepper and nutmeg to taste. Remove from heat, and stir in cheese and basil, reserving a little basil for garnish. Cover, and keep warm.
- Add pasta to boiling water, and cook until al dente. Drain well. Add to sauce, and toss gently. Adjust seasonings. Serve in bowls, garnished with reserved basil.
Nutrition Facts : @context http, Calories 598, UnsaturatedFat 8 grams, Carbohydrate 71 grams, Fat 25 grams, Fiber 4 grams, Protein 19 grams, SaturatedFat 15 grams, Sodium 541 milligrams, Sugar 6 grams
PUMPKIN SOUP WITH FOURME D'AMBERT
Make and share this Pumpkin Soup With Fourme D'ambert recipe from Food.com.
Provided by Chef Shadows
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Remove the seeds, filaments and rind from the pumpkin.
- Cut the flesh into small pieces.
- Over low heat, cook the pumpkin pieces in the melted butter, covered, for 5 minutes.
- Pour in 3/4 cup water, add 1/2 teaspoons salt, cover and let cook 20 minutes longer over low heat.
- Put the pumpkin through a food mill using the fine strainer plate, purée in a blender, add the crème fraîche and season with salt and pepper.
- Gently bring the soup to a boil.
- Ladle the soup into bowls and lay five thin slices of the fourme d'Ambert cheese on the surface.
- Wait for a moment until the cheese has melted and serve.
Nutrition Facts : Calories 376.8, Fat 32.9, SaturatedFat 20.6, Cholesterol 103.7, Sodium 330.1, Carbohydrate 16.2, Fiber 1, Sugar 2.8, Protein 7.9
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