Southwest Artichoke Dip Recipes
SOUTHWESTERN CAESAR ARTICHOKE DIP!
Make and share this Southwestern Caesar Artichoke Dip! recipe from Food.com.
Provided by anme7039
Categories Spreads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
- Combine everything except bread crumbs in prepared baking dish.
- Sprinkle with bread crumbs and extra cheese.
- bake for 45 minutes or until hot.
Nutrition Facts : Calories 318.6, Fat 26.7, SaturatedFat 7.2, Cholesterol 24.2, Sodium 770.4, Carbohydrate 14.1, Fiber 4.1, Sugar 3.2, Protein 8.4
SLOW-COOKER SOUTHWEST ARTICHOKE AND SPINACH DIP
Standard spinach artichoke dip gets a Mexican makeover with the addition of chopped green chiles and pepper Jack cheese.
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h15m
Yield 26
Number Of Ingredients 7
Steps:
- Spray 1- to 1 1/2-quart slow cooker with cooking spray. In medium bowl, mix all ingredients except pepper Jack cheese and tortilla chips; spoon into cooker.
- Cover; cook on Low heat setting 2 to 3 hours.
- Stir pepper Jack cheese into artichoke mixture. Cover; cook on Low heat setting about 5 minutes longer or until cheese is melted. Serve with tortilla chips.
Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g
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