Easyhashbrownscasserole Recipes
RESTAURANT-STYLE HASHBROWN CASSEROLE
This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.
Provided by MARBALET
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
- In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
- Bake in the preheated oven until browned, about 60 minutes.
Nutrition Facts : Calories 550.3 calories, Carbohydrate 38.4 g, Cholesterol 101.1 mg, Fat 48 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 26.5 g, Sodium 1333.7 mg, Sugar 1.3 g
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
HASH BROWN CASSEROLE
Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
- Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
- Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.
HASHBROWN CASSEROLE
It is very easy to make, and everyone loves this casserole.
Provided by Louise
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
- Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.
Nutrition Facts : Calories 272 calories, Carbohydrate 24 g, Cholesterol 38 mg, Fat 22.2 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 11.1 g, Sodium 544 mg, Sugar 0.8 g
HASH BROWN CASSEROLE II
Cheesy and delicious, this hash brown casserole has a crunchy topping.
Provided by CMANSKY
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
- In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
- Bake covered in preheated oven for 40 minutes.
Nutrition Facts : Calories 320.7 calories, Carbohydrate 20.9 g, Cholesterol 60.6 mg, Fat 27.8 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 626.6 mg, Sugar 1.1 g
More about "easyhashbrownscasserole recipes"
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2020-07-17 Buffalo Chicken Potato Casserole. Here's a quick and easy main dish dinner option that's ready in about 40 minutes. Buffalo wing sauce gives a spicy kick to a casserole of hash browns, chopped chicken, Cheddar cheese, and cream of chicken soup. Top this tasty caserole off with crushed corn chips.
From allrecipes.com
Estimated Reading Time 4 mins
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EASY HASHBROWN CASSEROLE (NO CREAM OF SOUP) - CRUNCHY CREAMY …
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2020-08-18 Stir until smooth. Add the onion, garlic, and hash browns to the yogurt mixture, stirring everything together until evenly coated. Transfer the hash browns mixture to the baking dish, spreading it evenly across the dish. Add the butter to a large bowl and microwave for 5-15 seconds until it's melted.
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Rate this recipe! Preheat oven to 375 degrees F. Spray 9 x 13" baking dish with cooking spray. In a medium bowl, stir together potatoes, ham, 1/2 c. cheese, and green onions. Spread mixture evenly in prepared baking dish. In a small bowl, whisk together eggs, evaporated milk, garlic powder, salt, and pepper.
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EASY! • HASHBROWN CASSEROLE RECIPE • LOAVES AND DISHES
2020-04-02 Here’s How It’s Done. STEP 1. Put the bag of frozen hashbrowns in the fridge the night before, this pour everything in a large bowl together. STEP 2. Mix it all up and pour it into a greased 9×13 baking dish. Bake for 40 minutes!
From loavesanddishes.net
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2018-12-14 A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota. Go to Recipe.
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HASH BROWN CASSEROLE | KITCHN
2021-06-20 A lot of reference recipes call for just cheese, condensed soup, and sour cream around the hash browns, but these make a loose casserole that’s hard to serve. I found that mixing a lightly beaten egg in with the wet ingredients added just enough texture to give the casserole beautiful slices. Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Brett Regot/Kitchn …
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{EASY} HASH BROWN CASSEROLE – BEST BREAKFAST CASSEROLE RECIPE ...
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Instructions. In a 9 x 13 inch pan, sprayed with grapeseed oil, extra-virgin olive oil, or another healthy cooking spray, spread the entire package of hashbrowns in the bottom of the pan. Layer in the sauteed veggies. In a separate bowl, combine the …
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Spray the casserole dish with cooking oil. Melt the butter in a small saute pan and add the onion already diced until the onions are cooked and soft. Add the hash browns just enough for them to be soft. In a separate frying pan start to cook the sausage. In a large bowl combine the milk, eggs, salt, pepper and mustard. Mix well.
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2020-05-14 Preheat the oven to 350 °F and butter your casserole dish slightly. Alternatively, use a light cooking spray. In a large bowl, mix potatoes, butter, onion, chicken soup, and cheese. Season it. Pour the mixture into your casserole dish and bake for approximately 35 min or until golden brown. Enjoy your breakfast casserole with hash browns!
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EASY HASHBROWN CASSEROLE - CRACKER BARREL COPYCAT - ALL THINGS …
2021-12-02 Preheat oven to 350°F. Combine all ingredients in a large bowl reserving ½ cup of cheese for topping. Place in a greased 9×13 casserole dish and top with reserved cheese. Bake for 30 minutes covered with foil. Remove the foil and bake for an additional 15 minutes or …
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HASH BROWN CASSEROLE (FREEZER MEAL VERSION)
Mix everything together in a giant bowl starting with the butter and mushroom soup. Dump it in a large resealable freezer bag. Remove the excess air. Seal. Freeze. Oven Cooking instructions: Thaw. Bake at 350° in a casserole dish for an hour. Crock Pot Cooking instructions:
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EASY HASHBROWN BREAKFAST CASSEROLE - HOUSE OF NASH EATS
2020-12-22 Preheat the oven to 400 degrees F. Spray a 9x13-inch baking dish with cooking spray. Dump the frozen hashbrowns into the baking dish. Drizzle with the melted butter and season with ½ teaspoon of the salt and ¼ teaspoon of the pepper. Toss, then spread in …
From houseofnasheats.com
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