Advocaat Cake German Eierlikoer Torte Recipe Genius Kitchen

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GERMAN ADVOCAAT CAKE



German Advocaat Cake image

This classic German cake takes a mere 10 minutes to mix up and features a generous amount of advocaat, a brandy-based liqueur. It's an Easter classic in Germany but it tastes great all year long.

Provided by Anonymous

Categories     Desserts     Cakes     Bundt Cake Recipes

Yield 10

Number Of Ingredients 8

1 cup sunflower seed oil
1 tablespoon sunflower oil
1 ¼ cups white sugar
5 large eggs, at room temperature
1 cup advocaat egg liqueur
1 tablespoon advocaat egg liqueur
2 cups all-purpose flour
3 teaspoons baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a Bundt® cake pan.
  • Beat together sunflower seed oil, white sugar, and eggs with an electric mixer until well combined. Slowly add advocaat egg liqueur while stirring.
  • Combine flour and baking powder in a bowl and fold flour mixture into the batter with a spatula until well combined. Pour batter into the prepared cake pan.
  • Bake in the preheated oven on the lowest rack of your oven until a tester comes out clean, about 50 minutes.

Nutrition Facts : Calories 416.9 calories, Carbohydrate 44.6 g, Cholesterol 93 mg, Fat 24.5 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 181.8 mg, Sugar 25.2 g

ADVOCAAT CAKE (GERMAN EIERLIKOER TORTE)



Advocaat Cake (German Eierlikoer Torte) image

This is a yummy torte (German cake with whipped cream) easy to make and very pretty. Perfect for the special occasion since its easy to write on top of the advokaat with whipped cream.

Provided by sonnyu28

Categories     Dessert

Time 1h10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 12

3 1/2 ounces butter (100g)
3 1/2 ounces sugar (100g)
2 teaspoons vanilla sugar (1 package)
8 7/8 ounces hazelnuts (250g) or 8 7/8 ounces almonds, chopped (250g)
4 1/2 ounces chocolate (finely grated)
2 teaspoons baking powder
2 tablespoons rum
6 egg yolks
6 egg whites
2 teaspoons Dr. Oetker Whip It (1 package)
17 ounces heavy whipping cream (0.5l)
6 ounces advocaat (Advocaat (German Eierlikor) from BecR)

Steps:

  • mix ingredients 1-8 to a dough (use advokaat instead of the rum if you like).
  • beat egg whites until stiff and carefully mix to the dough by hand with a spatula
  • bake in a round 9 inch springform for approx 40 min at 350F and let cool
  • whip heavy whipping cream with the whip cream aid and spread onto the cooled cake (approx 1/2 hight of cake bottom). Do not spread onto the sides of the cake to give a nice black and white pattern.
  • Place whipped cream dots tightly around the perimeter of hte whipped cream top to form a sort of wall around the cake.
  • pour approx 6 shot glasses of advokaat into the middle of the cake. Be mindful that non of the advokaat seeps through at the edges.

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