MINI SCHNITZELS WITH GARLIC SAUCE
These baked, breadcrumbed chunks of chicken thigh make delicious bite-sized nuggets - perfect with oven chips
Provided by Katy Greenwood
Categories Buffet, Dinner, Supper
Time 30m
Number Of Ingredients 10
Steps:
- Heat oven to 220C/200C fan/gas 7. Place the chicken thigh fillets between 2 pieces of cling film and bash with a rolling pin to about 1cm thick. Cut the chicken into bite-sized pieces.
- Put the flour, eggs and breadcrumbs on 3 separate plates. Season the flour, then toss the chicken pieces in it to coat, followed by the egg and finishing with a coating of breadcrumbs.
- Put the breadcrumbed chicken on a baking sheet and cook for 10-12 mins.
- Meanwhile, in a small pan, melt the butter, then stir in the garlic and cook for 3-4 mins until it is softened. Turn down the heat, whisk in the crème fraîche and most of the parsley and season to taste. Serve the sauce in a small pot on the side, to dip into, sprinkle the remaining parsley over the sauce, and serve with salad leaves and skinny fries, if you like.
Nutrition Facts : Calories 693 calories, Fat 43 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 36 grams protein, Sodium 1 milligram of sodium
PORK SCHNITZEL WITH SAUCE
Whenever I serve this pork schnitzel, people always ask for the recipe. German-style schnitzel is usually made with veal. I substituted pork to save money without sacrificing flavor. -Diane Katzmark, Metamora, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Flatten meat to 1/2-in. thickness. In a shallow dish, combine the flour, seasoned salt and pepper. In another shallow bowl, combine egg and milk. Place bread crumbs and paprika in a third shallow dish. Coat meat with flour; dip in egg mixture, then coat with crumb mixture. Let stand for 5 minutes., In a large skillet, cook pork in oil for 2 minutes on each side or until browned. Remove and keep warm. , In the same skillet, stir in 1/3 cup broth, scraping browned bits. In a bowl, combine flour and remaining broth until smooth. Stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in the sour cream, dill, salt and pepper; heat through. Serve with cutlets. If desired, garnish with dill.
Nutrition Facts :
GARLIC SCHNITZEL
This is the best "Wiener Schnitzel" recipe that I learned from my Hungarian mother-in-law. It is served with mustard "tartar sauce." You will love it.
Provided by szabo5
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place unpounded pork cutlets in casserole pan, trying to not overlap meat. Use a garlic press to evenly distribute garlic over each piece of meat, and pour enough milk over the top to cover the meat and garlic. Let it sit in your refrigerator for at least an hour, or overnight for best flavor.
- Remove meat carefully, trying to keep garlic pieces on top, and put them into plastic wrap or storage bag to pound garlic into the pork with the flat side of a meat tenderizer. (Using a plastic bag helps keep the garlic in place and allows the meat to stretch). When removing the pounded pork, sprinkle both sides with salt or seasoned salt, and put onto a large plate.
- Prepare the breading step by tearing 2 square sheets of aluminum foil for the flour and breadcrumbs, and froth 2-3 eggs in large, flat bowl (or pie pan). Add some salt to the egg mixture. In an assembly line style, place aluminum foil square of flour (about 1-2 cups), then the bowl of mixed eggs, and finally the bread crumbs (2 cups). Have a large plate or cookie sheet ready to place the breaded meat. Dip the pounded, salted pork into the flour (shaking off excess), then into egg, and using a fork, lift out of the egg mixture and let excess egg drip off, and place into breadcrumbs. The foil is good to use, so that you can lift the sides to shake on the breadcrumbs without using your fingers. Throw away the leftover flour and breadcrumbs with the foil.
- Heat oil in deep frying pan, making sure the oil is at least 1 inch thick in pan. Oil is ready when you drop a bread crumb into it, and it fizzes up to the top. Fry the meat on each side (about 2 minutes each side) until golden brown and place onto plate lined with paper towels.
- For the special "tarter sauce," mix equal amounts of mayonaise and sour cream, and squirt some mustard into it. You can add salt and pepper to taste, too. This is a great dip for the garlic Schnitzel. Enjoy!
More about "mini schnitzels with garlic sauce recipes"
10 BEST SCHNITZEL GRAVY RECIPES | YUMMLY
2022-06-05 sauce, schnitzels, potatoes, scallopini, Maggi, sauce, cucumber salad and 7 more Red Curry Pork Steaks With Fresh Herb Salad Delicious. rice bran oil, pea tendrils, red curry paste, mint leaves, fish sauce and 7 more
From yummly.com
From yummly.com
MINI SCHNITZELS | RECIPE
Prepare the Mini Schnitzels. Preheat oven to 350 degrees Fahrenheit. Prepare two large baking pans with two tablespoons olive oil in each pan. In a medium bowl combine panko crumbs with one teaspoon garlic powder and salt, and …
From kosher.com
From kosher.com
LEMON AND GARLIC CHICKEN SCHNITZELS WITH QUICK …
Using a rolling pin, gently bash the chicken breasts between two sheets of cling film until flattened to 2.5cm thick. Set aside. Put the flour, egg and breadcrumbs in 3 separate shallow bowls. Break up. the breadcrumbs to prevent lumps. Mix …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
10 BEST SCHNITZEL SAUCE RECIPES | YUMMLY
2022-05-21 garlic, fresh lemon juice, water, lemon zest, aleppo chili pepper and 2 more Thai Peanut Dipping Sauce KitchenAid fish sauce, tamarind paste, brown sugar, garlic cloves, lemongrass and 8 more
From yummly.com
From yummly.com
MINI SCHNITZELS WITH GARLIC SAUCE RECIPE | EAT YOUR BOOKS
Save this Mini schnitzels with garlic sauce recipe and more from BBC Good Food Magazine, February 2015: The Bumper Budget Issue to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
BEEF SCHNITZEL WITH BROCCOLI AND GARLIC SAUCE | FOOD FOR NET
2016-05-09 Cut the beef sirloin in thin slices. Beat the eggs in a small bowl and season with salt and pepper. Place the flour on a plate. Dip one slice of meat in egg mixture and then transfer to the flour plate. Coat with flour on both sides. Repeat for …
From foodfornet.com
From foodfornet.com
HOW TO MAKE A PERFECT SCHNITZEL ⋆ MY GERMAN RECIPES
2021-05-15 Sauté. In a large frying pan, heat enough oil to have the schnitzel float a little. It's best to sauté only one slice at a time: Put the meat into the hot oil and start moving the pan so the meat keeps floating in the oil. When the bottom side has a nice golden color (after about 1 minute), turn the slice and fry the other side.
From mygerman.recipes
From mygerman.recipes
CHICKEN SCHNITZELS WITH HOMEMADE CHEESE SAUCE - YOUR …
Cheese sauce: 2 heaped tablespoons (30-45 ml) cake flour/Maizena. 2 tablespoons (30 – 45 ml) butter/margarine. 200 ml milk. grated cheese (± 60 – 80 g or to taste) pinch of salt and black or white pepper. Chicken. Preheat oven to 180 – 190 °C. Either bake already crumbed schnitzels in oven for 20-25 min (can put in frozen) OR take the ...
From yourrecipeblog.com
From yourrecipeblog.com
THE ITALIAN (AND MOST EQUAL) ANSWER TO OUR SCHNITZEL - WALLA! FOOD
22 hours ago Add the chopped parsley and cook together in the sauce for about half a minute. Transfer the meat slices to a serving plate and salt with a little coarse sea salt. Pour the remaining sauce into the pan on the slices of meat. 6 In a bowl, mix the rocket, slices of purple onion, olive oil and lemon juice (in that order).
From newsrnd.com
From newsrnd.com
MINI SCHNITZELS WITH GARLIC SAUCE - RECIPESFORDINER.BLOGSPOT.COM
Need some dinner recipes for easy cooking? Explore hundreds of top-rated quick and easy recipes for dinner. Lets Cooking Now.
From recipesfordiner.blogspot.com
From recipesfordiner.blogspot.com
RANDOM RECIPE IDEA FOR DINNER | MINI-SCHNITZELS-WITH-GARLIC-SAUCE ...
Recipe Roulette. Recipes; Cuisines. African; Indian; French; British; European; Italian; Australian; Jewish
From reciperoulette.tv
From reciperoulette.tv
MINI SCHNITZELS WITH GARLIC SAUCE - BARGAIN BIN
The Bargain Bins Recipe Box > Chicken & Turkey Recipes > Chicken Recipes > Mini Schnitzels with Garlic Sauce. Share. Share with: Link: Copy link. 1 post Mini Schnitzels with Garlic Sauce Mini Schnitzels with Garlic Sauce. Willowdancer. 5,397 719 3 ...
From tapatalk.com
From tapatalk.com
SCHNITZELS WITH GARLIC - 8 RECIPES | TASTYCRAZE.COM
Schnitzels with Garlic, 8 cooking ideas and recipes. Sauerkraut Schnitzels. Tuscan veal cutlet. Crumbed pork tenderloin. Spicy zucchini schnitzels. Cooking Recipes; Articles; Culinary Community; Forum; 1. Log in. tastycraze.com»Recipes»Meat Dishes»Mince»Schnitzels»Schnitzels with Garlic. Related. BBQ Skewers (59) Baked Fish …
From tastycraze.com
From tastycraze.com
MINI SCHNITZELS WITH GARLIC SAUCE | HEALTHY RECIPES
Meanwhile, in a small pan, melt the butter, then stir in the garlic and __cook for 3-4 mins until it is softened. Turn down the heat, whisk in the crème fraîche and most of the parsley and season to taste. Serve the sauce in a small pot on the side, to dip into, sprinkle the remaining parsley over the sauce, and serve with salad leaves and ...
From healthyrecipesnew.blogspot.com
From healthyrecipesnew.blogspot.com
MINI SCHNITZELS WITH GARLIC SAUCE RECIPE | NEW IDEA FOOD
Method. Heat oven to 220C/200C fan. Place the chicken thigh fillets between 2 pieces of cling film and bash with a rolling pin to about 1cm thick. Cut the chicken into bite-sized pieces. Put the flour, eggs and breadcrumbs on 3 separate plates. Season the flour, then toss the chicken pieces in it to coat, followed by the egg and finishing with ...
From newideafood.com.au
From newideafood.com.au
RECIPE: PORK SCHNITZEL WITH CREAMY GARLIC SAUCE
2016-09-07 To make the pork extra crispy and crunchy, freeze for about an hour. Deep-Fry pork cutlets until cooked through. While waiting for the pork to cook, prepare your creamy garlic sauce. Combine all sauce ingredients in a bowl. Serve fried Pork Schnitzels with white rice and top with Creamy Garlic Sauce. Garnish with parsley or dill leaves.
From wanderbitesbybobbie.com
From wanderbitesbybobbie.com
MINI CHICKEN SCHNITZELS | FAMILY DINNERS
Mini Chicken Schnitzels. Set up 3 bowls next to the tenderised chicken fillets. In the first, add the flour. In the second, add the lightly beaten eggs and milk. In the third, add the breadcrumb mixture. Place the oil in your frying pan until it’s about ½ cm deep. Set to a low-medium heat.
From masandpas.com
From masandpas.com
MINI SCHNITZELS WITH GARLIC SAUCE
Mar 17, 2016 - These baked, breadcrumbed chunks of chicken thigh make delicious bite-sized nuggets - perfect with oven chips
From pinterest.co.uk
From pinterest.co.uk
PORK SCHNITZEL GARLIC SAUCE - EASY MEALS WITH VIDEO RECIPES BY …
Pork Schnitzel with lemon garlic butter. A simple pan fried Schnitzel recipe taken up a notch with a lemon garlic butter. You can easily make this under 30 minutes. A Schnitzel is usually a thin piece of meat that’s been pounded flat for fast cooking. You can use almost any meat although white meats are best. In France we call this Escalope ...
From recipe30.com
From recipe30.com
HOW TO COOK CHICKEN SCHNITZEL WITH TOMATO SAUCE WITH ONIONS …
2021-06-10 Remove the meat and fry the onion and garlic in the same pan, stirring constantly. Then add the tomatoes, bay leaf and pour the wine. Stew everything for about 10 minutes and add basil, marjoram, salt and pepper. Put the schnitzels in the resulting sauce for a while to absorb the flavors and aromas. Enjoy your meal!
From thisnutrition.com
From thisnutrition.com
MINI SCHNITZELS WITH GARLIC SAUCE - PINTEREST.COM
Mar 17, 2016 - These baked, breadcrumbed chunks of chicken thigh make delicious bite-sized nuggets - perfect with oven chips
From pinterest.com
From pinterest.com
TODAY’S RECIPE: MINI SCHNITZELS WITH GARLIC SAUCE
2015-04-15 Catalog; Home feed; Daily Mail. TODAY’S RECIPE: Mini schnitzels with garlic sauce 2015-04-15 - . A FAMILY favourite Serves 4. Ingredients. 500g/1lb 2oz skinless, boneless chicken thigh fillets 4 tbsp plain flour 2 eggs, beaten 140g/5oz dried breadcrumbs 75g/21/2oz butter 4 fat garlic cloves, finely chopped 200g/7oz creme fraiche ½ small bunch curly parsley, …
From pressreader.com
From pressreader.com
MINI SCHNITZELS WITH GARLIC SAUCE; FOOD. - FREE ONLINE LIBRARY
2018-08-04 4 Meanwhile, in a small pan, melt the butter, then stir in the garlic and cook for 3-4 mins until it is softened. Turn down the heat, whisk in the creme fraiche and most of the parsley and season to taste. Serve the sauce in a small pot on the side, to dip into, sprinkle the remaining parsley over the sauce, and serve with salad leaves and ...
From thefreelibrary.com
From thefreelibrary.com
CRISPY CHICKEN SCHNITZELS WITH CREAMY MUSHROOM SAUCE
Coat the schnitzels in breadcrumbs. Prepare 3 dishes with the coating ingredients (image 2 above). The chicken will be coated using the dry / wet / dry coating method. In the first bowl (dry) measure out 1 tablespoon of cornflour (cornstarch) per fillet. Break 2 …
From foodleclub.com
From foodleclub.com
WHAT ARE DIFFERENT SCHNITZEL SAUCES? (WITH PICTURES)
2022-06-03 Rahm schnitzel is made with turkey, pork, or veal. It is coated in flour and then fried. The sauce is made with white wine, heavy cream, and black pepper. There are other toppings for schnitzel other than schnitzel sauces. Schnitzel Holstein is topped with a fried egg, onions, and capers. The meat used is veal, pork, turkey, or chicken.
From delightedcooking.com
From delightedcooking.com
RECIPECIALIST.COM
CHICKEN, HERB AND PARMESAN SCHNITZEL WITH MUSHROOM & GARLIC SAUCE
Jul 10, 2013 - Serve these crunchy schnitzels with mashed potato, kale and creamy mushroom and garlic sauce for a quick and easy family meal. This recipe is …
From pinterest.com.au
From pinterest.com.au
RECIPE: SCHNITZELS IN TOMATO SAUCE STEP BY STEP WITH PICTURES
Slightly batter the schnitzels and fry in warmed olive oil until crispy and brown. Then transfer to a plate and season with salt and pepper. Fry chopped garlic in remaining oil, add wine, tomatoes and oregano. Boil out the sauce a little. Season sauce with pepper, salt and sugar to taste, then stir in schnitzels. Cook over low heat for about 10 ...
From handy.recipes
From handy.recipes
MINI SCHNITZELS WITH GARLIC SAUCE--RECIPES FOR KIDS
4 fat garlic cloves, finely chopped 200g crème fraîche ½ small bunch curly parsley, finely chopped mixed leaf (optional), to serve skinny fries (optional), to serve Method 1. Heat oven to 220C/200C fan/gas 7. Place the chicken thigh fillets between 2 pieces of cling film and bash with a rolling pin to about 1cm thick. Cut the chicken into ...
From recipesforkidsnew.blogspot.com
From recipesforkidsnew.blogspot.com
APPETIZING SCHNITZELS WITH MINCE AND ZUCCHINI - RECIPE - TASTYCRAZE
2016-07-07 Wash and grate the zucchini. Put them in a colander to drain for 15 min. In a bowl, put the mince, break the eggs, add the yoghurt, baking soda and all the spices.Chop the garlic very finely, press on the zucchini lightly to squeeze out any remaining juice.
From tastycraze.com
From tastycraze.com
VEGAN SCHNITZELS WITH CREAMY DILL SAUCE AND DAIRY-FREE POTATO SALAD
Preheat the oven to 180 °C. 4. Arrange the 8 Fry’s Golden Crumbed Schnitzels on a lined baking tray and bake until golden and crisp, about 10-12 minutes. 5. For the sauce, heat the coconut oil in a small saucepan over medium heat until melted. Whisk in the flour and cook for 30 seconds.
From fryfamilyfood.com
From fryfamilyfood.com
MINI CHICKEN SCHNITZELS WITH DIPPING SAUCE - THE 4 BLADES
2018-01-31 Prep Time: 15 minutes Cook Time: 15-20 minutes Serving: Serves 04 Print Mini Chicken Schnitzels with Dipping Sauce By Gi-Em Solutions January 31, 2018 These mini schnitzels are a kid friendly twist to the classic German recipe. They are so juicy and the corn flakes add a great flavour to the breadcrumbs.The dipping sauce is …
From the4blades.com
From the4blades.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love