Hedgehogs Recipes

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HEDGEHOG COOKIES



Hedgehog Cookies image

I needed something else to decorate a tree trunk cake, so baby hedgehogs seemed to be the perfect match.

Provided by Kitty Johnson

Categories     Desserts     Cookies

Time 3h10m

Yield 24

Number Of Ingredients 11

4 cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ¼ cups white sugar
1 cup butter-flavored shortening
¼ cup corn syrup
2 eggs
1 tablespoon vanilla extract
1 cup pecans
1 cup chocolate chips

Steps:

  • Mix flour, baking powder, baking soda, and salt in a bowl. Whisk sugar, shortening, corn syrup, eggs, and vanilla extract in a separate bowl. Stir sugar mixture into flour mixture until just combined. Refrigerate dough until chilled, 30 minutes to 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Scoop cookie dough using a cookie scoop or 1 tablespoon so all the cookies are uniform; shape dough into teardrop-shaped cookies. Flatten the pointed side of each cookie to form the 'face'. Arrange cookies on baking sheets.
  • Bake in the preheated oven until golden, 10 to 12 minutes. Cool on the baking sheets for 10 minutes before removing to cool completely on a wire rack.
  • Pulse pecans in a food processor until finely chopped; transfer to a bowl.
  • Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Dip the top of each cookie in the melted chocolate, spreading to fully coat the 'body' of each hedgehog. Press cookies, chocolate-side down, into the ground pecans forming the 'fur'. Arrange cookies on a sheet of waxed paper to set, about 30 minutes.
  • Transfer the remaining melted chocolate to a piping bag or plastic bag with a corner snipped. Pipe chocolate onto the pointed end of each cookie for eyes and a nose.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 34.2 g, Cholesterol 15.5 mg, Fat 15.2 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 3.9 g, Sodium 99.1 mg, Sugar 15.5 g

HEDGEHOG MEATBALLS



Hedgehog Meatballs image

Meatballs with rice in them, cooked in tomato soup. Serve with mashed potatoes and beans or on a bed of rice, if desired.

Provided by Christie

Categories     Main Dish Recipes     Meatball Recipes

Time 45m

Yield 8

Number Of Ingredients 5

2 ¼ pounds ground beef
¾ cup uncooked long-grain white rice
1 egg, beaten
1 (26 ounce) can condensed tomato soup
26 fluid ounces water

Steps:

  • In a large bowl, combine the beef, rice and egg beat. Mix well with hands, making mixture into medium sized meatballs. Set aside.
  • Pour soup into a large saucepan, and dilute with 1 can of water. Heat to simmering over medium heat.
  • Lower heat to low, drop meatballs into soup and simmer for 20 to 30 minutes.

Nutrition Facts : Calories 413.2 calories, Carbohydrate 26.7 g, Cholesterol 110.2 mg, Fat 21.3 g, Fiber 0.6 g, Protein 27.4 g, SaturatedFat 8 g, Sodium 600.6 mg, Sugar 6.4 g

STUFFED CHALLAH HEDGEHOGS



Stuffed Challah Hedgehogs image

Provided by Molly Yeh

Time 3h35m

Yield 14 rolls

Number Of Ingredients 18

3/4 cup warm water (105 to 110 degrees F)
2 1/4 teaspoons active dry yeast
1/4 cup plus 1 teaspoon granulated sugar
3 1/4 cups all-purpose flour, plus more for dusting
1 teaspoon kosher salt
1/3 cup flavorless oil, like canola or vegetable, plus more for the bowl
2 large eggs
3/4 cup granulated sugar
1/4 cup unsalted butter, at room temperature
1/8 teaspoon kosher salt
1 large egg, separated
1/4 teaspoon vanilla extract
1 1/2 cups pecan flour (if you can't find pecan flour, pecans pulsed until fine and dry in a food processor)
Black sesame seeds, for decorating
1 1/2 cups powdered sugar
1/2 teaspoon almond extract
5 to 6 teaspoons whole milk
Slivered almonds, for decorating

Steps:

  • For the challah: In a medium bowl, combine the warm water, yeast and 1 teaspoon granulated sugar and give it a little stir. Let it sit until it becomes foamy on top, about 5 minutes.
  • Meanwhile, in a large bowl or the bowl of stand mixer fitted with a dough hook, mix together the flour, salt and remaining 1/4 cup granulated sugar. In a separate medium bowl, whisk together the oil and eggs.
  • When the yeast is foamy, add it to the dry mixture immediately followed by the egg mixture and stir to combine. Knead, either by hand on a floured surface or with a dough hook, adding more flour as necessary (but resist any urge to add too much!), until you have a smooth and slightly sticky dough, 7 to 10 minutes. Transfer the dough to an oiled bowl, cover it with plastic wrap and let it sit at room temperature until it has doubled in size, about 2 hours.
  • For the filling: In a medium bowl, mix together the granulated sugar and butter with a wooden spoon or rubber spatula until combined. Mix in the salt and egg white (reserve the egg yolk for the egg wash), and then add the vanilla extract. Stir in the pecan flour.
  • Line 2 baking sheets with parchment paper.
  • When the dough has risen, turn it out onto a clean surface (dust with a little flour if it's too sticky) and divide into 14 balls. Fill each ball with a heaping tablespoon of filling and seal well to shut. Place the balls seam-side down on the lined baking sheets, spaced evenly apart. Let rise for 30 more minutes.
  • Preheat the oven to 375 degrees F.
  • In a small bowl, beat the reserved egg yolk with a splash of water. Working with 3 rolls at a time, brush the egg wash onto the rolls, use scissors to make two 1/2-inch cuts for ears and use tweezers to stick on 2 black sesame seeds for eyes. (If you wait too long after brushing on the egg wash, it will dry and the sesame seeds won't stick; that's why you want to work with no more than 3 rolls at a time.)
  • Bake until golden brown; begin checking for doneness at 20 minutes.
  • For the glaze: In a small bowl, mix together the powdered sugar, almond extract and 5 teaspoons milk. If it's too thick to spread, add additional milk, a couple of drops at a time, until it's spreadable.
  • Working one at a time, spread a circle of glaze onto the rolls and then top with overlapping rows of slivered almonds.

HEDGEHOG ROLLS



Hedgehog rolls image

Introduce kids to the art of breadmaking with this fun and easy starter recipe. These mini hedgehog rolls are the cutest bake you'll ever make

Provided by Lulu Grimes

Categories     Snack

Time 35m

Yield makes 6

Number Of Ingredients 5

500g pack brown bread mix
25g butter
plain flour , for dusting
12 raisins
6 flaked almonds

Steps:

  • Make the bread mixture with the butter following pack instructions. It's easiest to use a stand mixer but not difficult to do by hand. Leave the dough to rest for 5 mins, then knead for 5 mins.
  • Cut the dough into six pieces. Dust the surface with a little flour and shape each piece into a ball by rolling it between your hand. Now make it hedgehog-shaped by pulling one side out a little and squeezing it gently into a snout. Be quite firm or it will bounce back.
  • Put the hedgehogs on a baking sheet, cover with a damp tea towel and leave to rise for 1 hr.
  • Heat oven to 200C/180C fan/gas 6. Using kitchen scissors (supervise younger children), carefully snip into the dough to make the spikes on the backs of the hedgehogs. Press raisins in for the eyes and push a flaked almond into the end of each snout.
  • Bake for 15 mins or until the rolls are risen and golden. Will keep for two days in an airtight container.

Nutrition Facts : Calories 249 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium

EASY HEDGEHOG CANAPé SKEWERS



Easy hedgehog canapé skewers image

Make these crowd-pleasing hedgehog canapé skewers for a party. With tomato and mozzarella, cheese and pineapple, and prawn and cucumber options, they're perfect for a family gathering

Provided by Lulu Grimes

Categories     Buffet

Time 35m

Yield Makes 36 skewers

Number Of Ingredients 15

1 grapefruit or 1/2 large cucumber, for the hedgehog (optional)
12 mozzarella pearls
1 tsp pesto
2-3 tbsp olive oil
12 small cherry tomatoes
12 basil leaves
2 pineapple rings, each cut into 6
50g medium cheddar , cut into 12 small cubes
50g red leicester , cut into 12 small cubes
12 cooked and shelled prawns
½ lemon , juiced
½ cucumber , cut into 2 even chunks and shaved into ribbons
1 tsp sesame oil
1 tsp sesame seeds
36 bamboo (or reusable) short skewers or long toothpicks

Steps:

  • To make a hedgehog to push the skewers into, use a grapefruit with the base trimmed flat, or use a cucumber to make a longer holder.
  • For mozzarella & tomato skewers, tip the mozzarella into a bowl, mix the pesto with the olive oil and pour it over the cheese. Wrap a basil leaf around each mozzarella pearl and thread onto the skewers alternating with the tomatoes.
  • For the cheese & pineapple skewers, sandwich a piece of pineapple between a piece of cheddar and a piece of red leicester on a skewer. If you want to be very neat, trim the pineapple to match the cheese (eat the offcuts).
  • To make prawn skewers, put the prawns in a bowl and squeeze over the lemon, and season with pepper, but not salt. Tip the cucumber into a bowl, add the sesame oil and seeds and toss together. Fold a cucumber ribbon and push it onto a skewer, followed by a prawn and another cucumber ribbon.
  • Push all the skewers into your hedgehog or arrange them on a platter, keeping each type separate.

Nutrition Facts : Calories 34 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

HEDGEHOGS



Hedgehogs image

Easy comfort food which can be prepared in under an hour. My family enjoy having this dish on rainy days with plenty of mashed potatoes.

Provided by Chrissyo

Categories     Long Grain Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 1/4 lbs beef mince (ground beef)
3/4 cup uncooked long-grain white rice (140g)
1 egg, beaten
1 small onion, finely diced
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
1 tablespoon chopped fresh sage
salt and pepper
1 (26 ounce) can condensed tomato soup
26 fluid ounces water
2 -3 sage leaves

Steps:

  • In a large bowl combine the beef, onion, rice, thyme, sage, rosemary, salt, pepper and beaten egg.
  • Mix well with hands, making mixture into medium sized, meatballs, (about the size of a large walnut).
  • Set aside.
  • Pour soup into a large saucepan, and dilute with 1 can of water.
  • Heat to simmering over medium heat.
  • Add the sage leaves.
  • Lower heat to low, drop meatballs into soup and simmer for 20 to 30 minutes or until the tomato soup has thickened.
  • Remove the sage leaves.
  • Serve with creamy mashed potatoes and green beans.

Nutrition Facts : Calories 913, Fat 53.6, SaturatedFat 20.6, Cholesterol 234, Sodium 1210.5, Carbohydrate 54.7, Fiber 3.2, Sugar 15.8, Protein 51

ROAST MEAT LOAF OR "HEDGEHOG"



Roast Meat Loaf or

Provided by Food Network

Categories     main-dish

Time 2h15m

Yield 10 to 12 servings

Number Of Ingredients 18

8 ounces mushrooms, sliced
Butter
Salt
Freshly ground black pepper
Grated nutmeg
8 ounces chicken livers
1 pound each ground beef, ground pork, ground veal
1 pound sausage meat
1 large onion, grated
3 fat cloves garlic, crushed to a paste
10 juniper berries, crushed
1 teaspoon ground allspice
Fresh thyme sprigs
1 to 2 eggs
8 ounces unsmoked bacon
Bay leaves
Branches of fresh rosemary
Tomato sauce, for serving

Steps:

  • Preheat the oven to 450 degrees F.
  • Saute the mushrooms in butter until the juices run, then season with salt and pepper and nutmeg. Reserve.
  • Remove the sinews from the livers and slice. In a large bowl combine all the ground meats, sausage, livers, onion, garlic, and juniper berries. Add the allspice and thyme leaves. Season with salt and pepper. Beat the eggs and add to the mixture together with the mushrooms. Mix with your hands thoroughly.
  • Oil a roasting pan and place all the mixture in it, molding it into an oval shape. Adorn with the bacon slices, criss-crossed, tucking the ends under the meat. Strew some bay leaves and branches of rosemary on the top and sides. Cook in the preheated oven for 15 minutes, then lower the heat to 350 degrees and cook for 1 1/2 hours.
  • When cooked, there will be lots of lovely juices in the bottom of the pan. Save them to flavor soup, stocks, or eggs. Remove the loaf and place on a serving dish. Serve hot or cold with a tomato sauce.
  • For children, you might like to turn it into a hedgehog by pressing almonds into the meat to create prickles and placing 3 olives to form eyes and a nose. This should be done before the meat goes into the oven.

HEDGEHOG COOKIES



Hedgehog Cookies image

These little treats are as cute as they can be and delicious, too. A lady from my garden club shared this recipe one Christmas, but they're good for any occasion. They're a hit with both kids and grown-ups. -Sandi Pichon, Slidell, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 1-1/2 dozen.

Number Of Ingredients 5

1 cup finely chopped walnuts
1/2 cup finely chopped dates
1/2 cup packed brown sugar
1 cup sweetened shredded coconut, divided
1 egg

Steps:

  • In a large bowl, combine the walnuts, dates and brown sugar. Add 1/2 cup coconut and egg; mix well. Shape into 1-in. balls; roll in remaining coconut. , Place on greased baking sheets. Bake at 350° for 12-13 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 218 calories, Fat 12g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 39mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.

HEDGEHOG BISCUITS



Hedgehog Biscuits image

Hedgehogs are simple, unbaked biscuits that have been around for generations: an Australian classic! And a great lunchbox, snack and afternoon tea favourite! Hedgehogs can be made with or without nuts. If omitting the nuts, use 1/2 cup extra of the biscuits. As an alternative, you can use almonds or walnuts. Adapted from a recipe from the Simply Great Meals Club website. 125 gms = 4 oz.

Provided by bluemoon downunder

Categories     Dessert

Time 30m

Yield 24 Hedgehogs

Number Of Ingredients 10

125 g unsalted butter
1 cup icing sugar
2 tablespoons cocoa
1 egg, lightly beaten
1/4 cup coconut
2 cups Marie biscuits (for Australians) or 2 cups graham crackers, broken into pieces (for Americans)
1/2 cup hazelnuts
125 g dark chocolate
125 g milk chocolate
1 tablespoon Copha

Steps:

  • Melt the butter in a large saucepan over a medium heat.
  • Remove the pan from the heat, and stir in the sifted icing sugar and cocoa, and mix well.
  • Stir in the beaten egg, and return the pan to the heat and stir until the mixture boils.
  • Remove the pan from the heat and stir in the coconut, biscuit pieces and nuts. The biscuits are generally broken into pieces about the size of a hazelnut, but some larger pieces is fine, and the pieces certainly don't have to all be the same size!
  • Spoon the mixture into a baking paper lined 18cm x 28cm (approximately 7" x 11") slice pan and press down firmly.
  • Icing the Hedgehogs: Melt the dark chocolate, milk chocolate and copha together in a microwave-safe bowl or jug in a microwave oven on a Medium setting for approximately 2 minutes; stir well, pour - and spread evenly - over the hedgehog base.
  • Chill to set.
  • Once chilled, cut into 24 slices. Or larger or smaller slices if you wish!
  • Notes: For extra flavour, add 1/4 cup of sultanas.

Nutrition Facts : Calories 147.9, Fat 12, SaturatedFat 6.6, Cholesterol 21.2, Sodium 9.4, Carbohydrate 10.8, Fiber 1.7, Sugar 7.8, Protein 2

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From thewhoot.com


HEDGEHOG ROASTED POTATOES | EASY WEEKNIGHT RECIPES
2020-08-25 Prep: Preheat the oven to 400˚F. Line a baking sheet with foil or parchment paper and set it aside. Prep the potatoes: Wash and thoroughly dry the potatoes. Place a potato between two wooden spoons. Cut the potatoes: Cut slices across the top of the potato, leaving the bottom of the potato intact.
From easyweeknightrecipes.com


HASSELBACK POTATOES - 'HEDGEHOG POTATOES' | FAMILY-FRIENDS-FOOD
Preheat the oven to 180°C (350°F). Wash the potatoes and pat dry. Place a potato in the bowl of a spoon, then use a sharp knife to make parallel cuts down through the potato. The sides of the spoon should prevent the knife cutting right through, so the potato ends up being sliced, but held together at the bottom.
From family-friends-food.com


HEDGEHOG SLICE - CREATE BAKE MAKE
2015-06-15 Melt the butter. Transfer the biscuits to a large bowl and add the melted butter, sweetened condensed milk, cocoa and coconut and stir to combine. Transfer to a prepared lined tin and push down to flatten the surface. Melt the chocolate and pour over the top of the slice. Place into the fridge for a minimum of two hours to set.
From createbakemake.com


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