Freshtomatobake Recipes

FRESH TOMATO CAKE

Fresh Tomato Cake image

Make and share this Fresh Tomato Cake recipe from Food.com.

Provided by Wendy0

Categories Dessert

Time 1h5m

Yield 1 cake, 6-12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup dark brown sugar
1/2 cup butter
2 eggs
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon salt
2 cups fresh ripe tomatoes, peeled, seeded, and chopped
1/2 cup nuts, chopped
1/2 cup dates, chopped
1/2 cup raisins

Steps:

Cream sugar and butter.
Add eggs.
Add sifted dry ingredients, mixing well.
Stir in tomatoes, nuts, dates, and raisins.
Put into prepared 9x13 inch baking pan or Bundt pan.
Bake in preheated 350 F oven for 35 minutes, or until cake tests done.
Frost with your favorite cream cheese frosting when cool.

FRESH TOMATO BAKE

Fresh Tomato Bake image

Good recipe to use up your end-of-the-summer glut of tomatoes. The first time I made this I was skeptical about the amount of bread crumbs, but it worked - the bread crumbs become almost like a sauce from soaking up the tomato juices. I found this recipe in Too Many Tomatoes by Burrows and Myers.

Provided by Hey Jude

Categories Onions

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

8 medium tomatoes, peeled and quartered
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon sugar
1/2 teaspoon dry mustard
2 tablespoons butter
2 large onions, sliced
2 1/2 cups fresh breadcrumbs
6 tablespoons butter, melted
1/4 cup freshly grated parmesan cheese

Steps:

Mix well the tomatoes, salt, pepper, sugar and dry mustard.
Saute the onions in the 2 T of butter.
Mix the bread crumbs with the melted butter.
In a buttered 1 1/2-quart casserole, layer the tomatoes, then onions, then crumbs.
Bake at 350° for 25 minutes.
Sprinkle with cheese, bake 5 minutes more.

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