Salmon Loaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEF JOHN'S SALMON LOAF



Chef John's Salmon Loaf image

Canned salmon is a great, inexpensive source of proteins and omegas, and you may have stocked up on a few cans but not known what to do with them. This tasty shelter-in-place salmon loaf is so good for you! While salmon right out of the can may not be the most appealing thing to look at, this salmon loaf is so delicious that we can surely forgive some of its visual shortcomings. Remember, looks are less important than personality (and taste!) and this easy salmon loaf is proof of that. Serve with your favorite tartar sauce, cocktail sauce, or hot, white cream sauce.

Provided by Chef John

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 1h10m

Yield 4

Number Of Ingredients 9

¼ cup salted butter
⅓ cup diced onion
2 (7 ounce) cans red salmon, drained
½ cup finely crushed saltine cracker crumbs
½ teaspoon kosher salt, or to taste
⅛ teaspoon cayenne pepper
¼ teaspoon Worcestershire sauce
2 teaspoons rice vinegar
3 large eggs

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Generously butter a loaf pan.
  • Melt butter over medium heat in a saute pan until bubbling. Toss in onion, give the pan a quick shake, and stir with a wooden spoon; cook for 1 minute. Turn off the heat and allow to cool.
  • Place salmon in a large mixing bowl and mash with a fork. Add cracker crumbs, salt, cayenne pepper, Worcestershire sauce, rice vinegar, butter, and onions; mix and mash with a spatula or spoon until smooth.
  • Separate eggs, adding whites to a clean glass, metal, or ceramic bowl and adding yolks to salmon mixture. Mix egg yolks and salmon until well combined.
  • Whisk whites to medium stiff peaks. Gently fold into salmon mixture in 2 additions.
  • Transfer salmon mixture into the prepared loaf pan. Smooth the top with a spatula to even it out and shake and tap the pan to remove any air bubbles.
  • Bake in the center of the preheated oven until a toothpick comes out clean, about 45 minutes. Let rest for 5 minutes, then carefully turn loaf out onto a cutting board. Slice and serve.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 7.9 g, Cholesterol 213.1 mg, Fat 23.4 g, Fiber 0.5 g, Protein 28.7 g, SaturatedFat 10.1 g, Sodium 879.9 mg, Sugar 1 g

SALMON LOAF



Salmon Loaf image

A great, different way to serve salmon. Simple and easy to prepare and make, this is a sure hunger and palate pleaser.

Provided by Aric Ross

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (15 1/2 ounce) can salmon
1 cup saltine crumbs
2 tablespoons minced onions
1 tablespoon lemon juice
2 tablespoons melted butter
1/2 teaspoon salt
1 egg (beaten)
2/3 cup milk
1 dash pepper

Steps:

  • Drain and flake salmon.
  • Add all other ingredients and mix lightly.
  • Pour mixture into well greased 8"X4" loaf pan.
  • Bake at 375 degrees for 40 minutes.

SALMON LOAF



Salmon Loaf image

During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites. -Dorothy Bateman, Carver, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 14

1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1 small onion, finely chopped
1/2 cup soft bread crumbs
1/4 cup butter, melted
3 large eggs, separated
2 teaspoons lemon juice
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
OLIVE CREAM SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 cups whole milk
1/4 cup chopped pimiento-stuffed olives

Steps:

  • In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.

Nutrition Facts : Calories 476 calories, Fat 33g fat (15g saturated fat), Cholesterol 264mg cholesterol, Sodium 1334mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.

SALMON LOAF



Salmon Loaf image

Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.

Provided by Gloria

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 50m

Yield 4

Number Of Ingredients 6

1 (14.75 ounce) can salmon, undrained
½ cup crushed saltine crackers
½ cup milk
1 egg, beaten
salt and pepper to taste
2 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
  • Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
  • Bake in a preheated oven for 45 minutes or until done.

Nutrition Facts : Calories 292.9 calories, Carbohydrate 7.7 g, Cholesterol 109.6 mg, Fat 16.1 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 6.2 g, Sodium 536.4 mg, Sugar 1.6 g

SALMON LOAF



SALMON LOAF image

Categories     Fish

Yield 6 servings

Number Of Ingredients 12

2 tablespoons butter
1 small onion, minced
1 celery stalk, minced
3/4 teaspoon curry powder
1/2 cup heavy cream
2 egg, lightly beaten
6 Tablespoons bread crumbs, fresh
2 tablespoons fresh parsley, minced
2 tablespoons fresh tarragon, minced
2 tablespoons fresh chives, snipped
3/4 teaspoon salt
1 1/2 pounds salmon fillet, cooked

Steps:

  • 1. Saute onion and celery in butter until soft; about 10 minutes. Add curry powder and cook one minute more. Scrape into large bowl. 2. Add remaining ingredients and mix gently until well combined. Refrigerate the mixture for 15 minutes. 3. Preheat oven to 375. 4. Shape the fixh mixture into a loaf about 8 inches long by 4 inches wide on a nonstick, heavy baking sheet. Bake until a knife inserted in the center of the loaf for 20 seconds is hot to the touch, about 45 to 40 minutes. Let cool slightly, cut iinto thick slices with a serrated knife and serve.

MINI SALMON LOAF



Mini Salmon Loaf image

This nicely textured salmon loaf accompanied by a pleasing dill sauce is perfect for two. "I've made it many, many times," relates Patricia Gould of Canaan, New Hampshire.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 17

3/4 cup chopped celery
1/2 cup chopped onion
2 tablespoons canola oil
1 cup soft bread crumbs
1 large egg, lightly beaten
2 tablespoons 2% milk
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
DILL SAUCE:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon 2% milk
2 teaspoons snipped fresh dill
1/2 teaspoon sugar
1/8 teaspoon pepper

Steps:

  • In a small skillet, saute celery and onion in oil until tender. In a large bowl, combine the bread crumbs, egg, milk, salt, pepper and celery mixture. Crumble salmon over mixture and mix well. Transfer to a greased 5-3/4x3x2-in. loaf pan., Bake at 350° for 40-45 minutes or until a thermometer reads 160°. In a small bowl, combine the sauce ingredients. Serve with salmon loaf.

Nutrition Facts : Calories 884 calories, Fat 75g fat (14g saturated fat), Cholesterol 196mg cholesterol, Sodium 1386mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 29g protein.

EASY SALMON LOAF



Easy Salmon Loaf image

This is an old, old recipe from my Aunt Jeanie-Beanie. I loved this one as a kid and my family enjoys it now.

Provided by ratherbeswimmin

Categories     Oven

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 12

1/3 cup milk
1 cup soft breadcrumbs
1 (15 1/2 ounce) can red salmon or 1 (15 1/2 ounce) can pink salmon, drained, flake, and picked over
2 eggs, separated
1 lemon, juice of
1/2-3/4 teaspoon salt
1/4 teaspoon onion salt
1/4 teaspoon pepper
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
salt and pepper

Steps:

  • To make Salmon Loaf: Add milk and breadcrumbs to a bowl; stir to combine; set aside.
  • In another bowl beat the egg yolks until thick and the color of lemons.
  • Add in the breadcrumb mixture, lemon juice, salts, and pepper; stir to combine.
  • Add in salmon; stir to combine; set aside.
  • In yet, another bowl, beat the egg whites until stiff but not dry; add to the salmon mixture; fold in gently.
  • Spoon mixture into a greased 7 1/2 x 3 x 2 inch loaf pan.
  • Bake at 400°F for 35 minutes.
  • In the meantime, make white sauce: let the butter melt in a saucepan over low heat.
  • Add in the flour and stir until smooth.
  • Cook for 1 minute while stirring constantly.
  • Gradually pour in the milk; cook over medium heat and stir constantly until mixture is thickened and bubbly.
  • Add in salt and pepper to taste.
  • Cut salmon loaf into slices and serve with white sauce on top.

Nutrition Facts : Calories 342.1, Fat 17.7, SaturatedFat 7.2, Cholesterol 178, Sodium 597.8, Carbohydrate 13.6, Fiber 0.5, Sugar 0.9, Protein 30.6

More about "salmon loaf recipes"

BASIC BEST SALMON LOAF RECIPE | BUMBLE BEE SEAFOODS
Preheat oven at 350 degrees F. Drain salmon and reserve 2 tablespoons liquid. Combine salmon, reserved liquid, bread crumbs, onion, milk, eggs, parsley, lemon juice, dill weed and black pepper. Place mixture in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake for 45 minutes.
From bumblebee.com
Estimated Reading Time 50 secs
See details


SALMON LOAF - RECIPE | COOKS.COM
1 1/2 c. coarse cracker crumbs. Liquid from salmon, plus enough milk to make 1/4 c. 1 tbsp. lemon juice. 1 tsp. chopped onion. 1/8 tsp. salt and pepper. Blend egg into flaked salmon. Stir in remaining ingredients. Spoon lightly into a 9 x 5 x 3 inch loaf pan that has been divided by folded aluminium foil. Bake at 350 degrees for 45 minutes.
From cooks.com
See details


15 SALMON LOAF RECIPE WITH CELERY - SELECTED RECIPES
Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly. Press the salmon mixture into a lightly greased 9×5 inch loaf pan. Bake in a preheated oven for 45 minutes or until done.
From selectedrecipe.com
See details


SALMON LOAF WITH DILL SAUCE - CARNATION MILK
Directions. 1 : In a large bowl, mash salmon and break up bones. Add cracker crumbs, evaporated milk, eggs, celery, lemon juice, salt and pepper. Mix thoroughly. Spoon mixture into a parchment-lined 8- by 4-inch (1.5 L) loaf pan. 2 : Bake in a preheated 350ºF (180ºC) oven for 35 to 40 minutes, until centre is firm. Cool slightly.
From carnationmilk.ca
See details


SALMON LOAF CASSEROLE (GRANDMOTHER'S RECIPE) - CARVING A JOURNEY
2020-11-10 Salmon Loaf Casserole. Preheat the oven to 375°F. Open and drain the can of salmon. In an 8×8 baking dish, add the salmon. Using a fork, remove all bones. In the same dish, add the cream of mushroom soup, egg, rice, water, tarragon, and rice wine vinegar. Mix together until completely incorporated.
From carvingajourney.com
See details


SALMON LOAF | WILD PLANET FOODS
Preheat oven to 350 degrees and set aside a lightly greased loaf pan. In a large bowl, empty cans of Wild Planet Salmon with natural juices and gently flake with fork, making sure to add juices back into salmon. Using a wooden or rubber spatula, add to the salmon the black pepper, salt, dried Italian seasoning, onion, corn, peas, shredded ...
From wildplanetfoods.com
See details


10 BEST SALMON LOAF RECIPES | YUMMLY
2022-05-26 Wild Salmon Burgers KitchenAid. lemon juice, panko bread crumbs, Dijon mustard, kosher salt, red-leaf lettuce and 23 more.
From yummly.com
See details


OUR BEST CANNED SALMON RECIPES - THE SPRUCE EATS
2022-03-23 The Spruce / Sonia Bozzo. Salmon stuffed peppers with a crispy, buttery breadcrumb topping are an excellent solution to the weeknight dinner dilemma. Ready in just over half an hour, these baked stuffed peppers with a creamy, hearty filling of salmon, eggs, onions, and seasonings are easy, filling, and quick to prepare.
From thespruceeats.com
See details


SALMON PATTY RECIPE, OR MAKE IT INTO A SALMON LOAF
Instructions. Combine all ingredients in a bowl. You can bake the mixture any of three ways: Place in a small greased casserole, baked covered at 350ºF for 45 minutes. OR Bake in separate ramekins, or as salmon patties. If using ramekins or making patties, reduce the bake time to 25 to 30 minutes. Let sit a few minutes before slicing or ...
From cookingnook.com
See details


RECIPE FOR SALMON LOAF USING CANNED SALMON - HEALTHY LIFE - OMIGY
The recipe for salmon loaf using canned salmon. 1 can salmon – 14.75 ounces would be much more than enough. Use more if you have friends around. Make sure it is drained and flaked before you use it for the loaf. If not you are in big trouble. 1 egg – Make sure it is slightly beaten. If it is a small egg, you may want to use 2.
From omigy.com
See details


16 SALMON LOAF RECIPES | RECIPELAND
Old Fashioned Salmon Loaf recipe. Easy Microwave Salmon Loaf (125) 399 Easy Microwave Salmon Loaf recipe. Salmon Tomato Loaf (2) 42 Salmon Tomato Loaf recipe. Favorite Salmon Loaf (0) 71 Favorite Salmon Loaf recipe. Salmon Loaf with White Sauce (31) 101 Salmon Loaf with Horseradish Sauce (0) 25 Salmon Loaf with Horseradish Sauce recipe. …
From recipeland.com
See details


GRANDMA’S SALMON LOAF – CLOVER LEAF
Combine salmon, sautéed vegetables, eggs, bulgur wheat, cheese and thyme. Pour mixture into an 8″ x 4 1/2″ x 2 1/2″ loaf pan. Bake for 40 minutes. Remove from oven and cool 10 minutes. Turn onto serving plate and serve with the sour cream dill …
From cloverleaf.ca
See details


SALMON LOAF - (THE EASIEST BUDGET-FRIENDLY RECIPE!)
2021-12-07 Small Bowl: Add milk, dried dill, dried parsley, salt and pepper to a bowl and mix. Pour overtop of the salmon. Whisk two eggs in a small bowl with a fork. Pour overtop of the salmon mixture. Now mix everything together. Mix thoroughly to ensure a moist salmon loaf. Pour the salmon into a greased loaf pan.
From andianne.com
See details


BAKED SALMON LOAF - EASY LENT ENTREE - THAT SKINNY CHICK CAN BAKE
Instructions. Grease loaf pan and set aside. Whisk eggs in a medium bowl. Mix in melted butter, milk, and salt. Break apart salmon into bite-sized or slightly larger pieces. Add bread and salmon to the bowl and gently toss until combined. Scrape into the loaf pan. Bake for 45- 60 minutes until puffed and lightly browned.
From thatskinnychickcanbake.com
See details


SALMON LOAF AND DILL SAUCE - BONITA'S KITCHEN
2021-05-23 Pre-heat oven to 350ºF and set timer to 40 to 45 minutes, then place loaf pan in oven to bake. “ Make dill sauce while waiting for salmon loaf.”. In a large frying pan on a medium heat, add butter and diced onion, sea salt, white pepper and onion powder let fry for a few minutes to soften the onions.
From bonitaskitchen.com
See details


GARDEN SALMON LOAF RECIPE - QUAKER OATS RECIPE - DELISH
2012-01-19 For sauce, combine all ingredients into small bowl; mix well. Cover and chill. Heat oven to 350 degrees F. Spray 8- by 4-inch or 9- by 5-inch loaf pan with cooking spray.
From delish.com
See details


BASIC BAKED SALMON LOAF RECIPE - THE SPRUCE EATS
2021-08-13 Steps to Make It. Gather all the ingredients. The Spruce. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Preheat the oven to 350 F. The Spruce. Flake the salmon and combine it with breadcrumbs in a medium-sized bowl. The Spruce. In a separate small bowl, whisk the eggs with cream (or milk) and melted butter .
From thespruceeats.com
See details


BASIC BEST SALMON LOAF RECIPE | CDKITCHEN.COM
Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients. Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350 degrees F for 45 minutes.
From cdkitchen.com
See details


10 BEST CANNED SALMON LOAF RECIPES | YUMMLY
2022-05-23 Slow Cooker Salmon Loaf with Cucumber Dill Sauce Magic Skillet freshly ground black pepper, sauce, cucumber, can salmon, low fat plain yogurt and 12 more Salmon Loaf BarbaraNoble41658
From yummly.com
See details


SALMON LOAF WITH CUCUMBER SALAD (PALEO, WHOLE30, LOW-CARB)
2016-07-12 Instructions. Preheat the oven to 175 C/ 350 F. Heat olive oil in a large skillet over medium heat and add the onion and celery. Saute for 2 minutes, stirring once, and then add the grated carrots. Season with salt and pepper and cook for 5 minutes, stirring a few times.
From irenamacri.com
See details


SALMON LOAF | PALEO | THE JOYFUL TABLE
2022-03-01 Scoop the salmon mixture into the prepared loaf tin and distribute evenly, pressing down to create a smooth surface. Bake for 40 minutes or until the top turns golden and is firm to the touch. Allow to cool in the tin for 30 - 40 minutes then remove by using the paper to lift out the loaf and place on a chopping board.
From susanjoyfultable.com
See details


PERFECT SALMON LOAF - JOE'S HEALTHY MEALS
2017-03-31 Add the remaining ingredients and mix well. Grease a 4" by 8" loaf pan with Crisco or spray well with cooking oil. Add1/3 of the salmon into the pan and pack it well into the corners. Add the remaining salmon and pack it well. Place in the oven for 45 mins and the internal temperature is 160°.
From joeshealthymeals.com
See details


SALMON LOAF - SALU SALO RECIPES
2014-06-01 Preheat oven to 375°F. Grease a 9X5 inch loaf pan. Drain salmon, reserving liquid. Remove skin and bones. Flake salmon in a large bowl. Add bread crumbs, onion and celery. In a smaller bowl, combine soup, egg, lemon juice and Tabasco sauce. Add this soup mixture to the salmon mixture; mix well. Place in the prepared pan.
From salu-salo.com
See details


NOT GRANDMA'S SALMON LOAF - FRUGAL HAUSFRAU
2019-03-24 Add and gently mix in onions, butter, lemon juice, parsley, salt and pepper, and the reserved cracker/milk/yolk mixture. In a small bowl, beat the egg whites on high speed until stiff peaks form. Mix 1/3rd of the egg whites into the salmon mixture to lighten, then gently fold in the remaining egg whites in two additions.
From frugalhausfrau.com
See details


BETTY CROCKER SALMON LOAF RECIPE FROM 1969 - THERESCIPES.INFO
Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly. Step 3. Press the salmon mixture into a lightly greased 9x5 inch loaf pan. Step 4. …
From therecipes.info
See details


OLD FASHIONED SALMON LOAF RECIPE
Crush crackers to fine crumbs; add to salmon. Mix well. In bowl, beat eggs; mix in milk, butter, dill, hot pepper sauce and pepper to taste. Blend into salmon mixture. Transfer to greased and wax paper lined loaf pan. Bake in 350℉ (180℃) oven for 30 to 35 min or until centre is firm to touch. Loosen edges with knife, invert onto serving ...
From recipeland.com
See details


SALMON LOAF | MYPLATE
This delicate salmon loaf is lower in calories than traditional meat loaf, and pairs well with steamed spinach or broccoli, and roasted sweet potatoes. Ingredients. 1 can salmon (15 1/2 ounce) 2 cups bread crumbs, soft 1 onion (large, chopped) 1 tablespoon margarine (melted) 1/4 cup celery (diced) 1 cup milk, 1% 1 tablespoon lemon juice 1 teaspoon parsley (dried) 2 egg …
From myplate.gov
See details


PAULA DEEN SALMON LOAF RECIPE - YOGITRITION
In a small bowl, add egg whites and beat them at high speed. Add it to the salmon mixture, and combine them. Transfer the salmon batter to a loaf pan, then place it in a large baking pan. Add 1 cup of hot water to the large pan. Bake it at 350° until the knife inserted in the center of the loaf comes out to be completely clean.
From yogitrition.com
See details


SALMON LOAF - FARM GIRL FRESH
SALMON LOAF 4 (7.5 ounce) cans salmon 1 tin sardines, optional 3 eggs 1/4 cup melted butter 1 tablespoon prepared mustard 1 teaspoons sea salt 1/2 teaspoon pepper 1 tablespoon dried parsley Preheat oven to 350 o F. Drain salmon and sardines. Remove skeletal round bones from salmon, if preferred (these can be eaten, but my family likes them ...
From farmgirlfresh.com
See details


SALMON LOAF WITH DILL WHITE SAUCE - LOW CARB YUM
2020-08-19 Transfer to loaf pan. Press the mixture into an 8×4-inch loaf pan. You can also shape it into a loaf on a baking pan. Bake. Place in the oven and bake at 350°F for 45 minutes or until the outside is browned. Once your loaf is done baking, cut into 8 slices and serve with sauce!
From lowcarbyum.com
See details


LEMON AND HERB SALMON LOAF - CITYLINE
2019-09-04 1. Preheat the oven to 350°F. Generously grease an 8- x 4-inch loaf pan with non-stick cooking spray. 2. Whisk the eggs and milk together in a large bowl. Add the salmon and mash it up with a fork. Add the panko, onion, parsley, lemon zest and juice, and salt and stir very well to combine.
From cityline.tv
See details


SALMON LOAF - THE KITCHEN MAGPIE
2022-03-18 Flake the salmon with a fork and then mix with the breadcrumbs, onion, milk, dill, eggs, lemon juice, salt and pepper. With clean hands, shape into a loaf on the greased baking sheet. Bake for 40-50 minutes OR until nicely browned AND reaches an internal temperature of at least 165 °F. Let cool for 5 minutes, then slice and serve.
From thekitchenmagpie.com
See details


21 BAKED SALMON LOAF RECIPE - SELECTED RECIPES
Then you have come to the right place, we have rounded up 21 baked salmon loaf recipe that we have shared over the years. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights. 21 Baked Salmon Loaf Recipe . Salmon Loaf. 50 min. …
From selectedrecipe.com
See details


EASY WEEKNIGHT SALMON LOAF - ENTERTAINING DIVA RECIPES
2022-04-06 Pre-heat the oven to 350° F. Add the soda crackers to the ziploc bag. Use the rolling pin to crush the soda crackers to make crumbs. Remove any skin from the salmon. Mix the salmon and all of the other ingredients in the mixing bowl. Pack the mixture into a buttered loaf tin. Bake for 30 minutes, or until the loaf is set.
From entertainingdiva.com
See details


SALMON LOAF - MY CASUAL PANTRY
2021-04-23 Roast at 425 degrees until the internal temperature reaches 145 degrees. Cool and flake apart before combining the salmon with the other ingredients. Combine the salmon, rice, cottage cheese, onion, green pepper, soy sauce, black pepper, and eggs in a large mixing bowl. Fold together until well combined.
From mycasualpantry.com
See details


SALMON LOAF | CANADIAN LIVING
2009-11-09 Pour broth of butter and salmon juice over cracker crumbs and stir until moistened. Add all ingredients together excect egg whites. Whip eggs whites until foamy. Fold egg whites in and scoop into Bread Loaf tin. Use parchement or wax paper to line tin. Set tin in a shallow baking dish with 1" of water in bottom of baking dish.
From canadianliving.com
See details


SAUCY SALMON LOAF - READER'S DIGEST
In a large bowl, flake salmon with a fork, crushing skin and bones. Add bread crumbs, onion, parsley, and tarragon. Mix well. Place mixture in a well greased nonstick 8-1/2 x 4-1/2-inch (21 x 12 cm) loaf pan. Beat together eggs, salt, and pepper until eggs are just blended. Stir in hot liquid. Pour over salmon mixture in loaf pan. Bake in a ...
From readersdigest.ca
See details


SALMON LOAF - BEST LOW CARB RECIPES
Preheat the oven to 350F. In a large bowl, combine the almond flour with the salmon liquid and let rest for 5 minutes. In a small bowl add the salmon. Mash the bones and skin . Add the salmon to the almond mixture along with the lemon juice, the eggs and spices. Mix thoroughly.
From best-low-carb-recipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #easy     #salmon     #fish     #saltwater-fish     #3-steps-or-less

Top Asked Questions

How to bake salmon loaf with sauce?
Directions. In a large bowl, combine the bread crumbs, egg, milk, salt, pepper and celery mixture. Crumble salmon over mixture and mix well. Transfer to a greased 5-3/4x3x2-in. loaf pan. Bake at 350° for 40-45 minutes or until a thermometer reads 160°. In a small bowl, combine the sauce ingredients. Serve with salmon loaf.
What is the best recipe for salmon fillet?
Stir in the lemon juice, egg yolks, parsley, salt, and pepper. In a small bowl, add egg whites and beat them at high speed. Add it to the salmon mixture, and combine them. Transfer the salmon batter to a loaf pan, then place it in a large baking pan.
How to make salmon bread with eggs?
Flake the salmon and combine it with breadcrumbs in a medium-sized bowl. In a separate small bowl, whisk the eggs with cream (or milk) and melted butter . Combine the wet ingredients with the salmon mixture and stir in the onion, parsley, dill, salt, and pepper. Use a spatula to turn the salmon mixture into the loaf pan.
How to cook flaked salmon in the oven?
How to Make It Grease a 9-x 5- x 3-inch loaf pan. Combine flaked salmon with bread crumbs. Whisk eggs with cream or milk and melted butter. Combine with the salmon mixture and stir in the onion, parsley flakes, salt, and pepper. Bake for 45 to 55 minutes, until done.

Related Search