Pressure Cooker Banana Pudding Recipes

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PRESSURE COOKER BANANA PUDDING



Pressure Cooker Banana Pudding image

Make and share this Pressure Cooker Banana Pudding recipe from Food.com.

Provided by TishT

Categories     Dessert

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

1 medium very ripe banana
2 large egg yolks
1 large egg
3 tablespoons sugar
1/2 cup half-and-half
1/4 cup sweetened condensed milk
1/4 cup sour cream
1 1/2 teaspoons dark rum
1/2 teaspoon pure vanilla extract
2 cups water

Steps:

  • Have four 6 oz souffle dishes on hand.
  • Puree the banana in a food processor or blender.
  • Add half and half, condensed milk, sour cream, rum and vanilla and mix well.
  • Strain mix through a fine strainer.
  • Transfer to souffle dishes and cover tightly with aluminum foil Add 2 cups of water to bottom of pressure cooker.
  • Insert steamer basket and add souffle dishes.
  • The water should not reach the steamer.
  • Add the trivet, if necessary to keep the water from touching the dishes.
  • Close the pressure cooker and bring up to pressure.
  • Reduce heat to a very loow setting to stabilize pressure and cook for 12 minutes.
  • Release pressure immediately and remove souffle dishes.
  • Uncover immediately.
  • To store in the refrigerator, cool them, uncovered, to lukewarm.
  • cover and refrigerate for up to 2 days.

Nutrition Facts : Calories 245.6, Fat 11.8, SaturatedFat 6.3, Cholesterol 181.8, Sodium 68.6, Carbohydrate 29, Fiber 0.8, Sugar 23.7, Protein 6.1

THE BEST BANANA PUDDING



The Best Banana Pudding image

The best no bake banana pudding you will ever find (or so I've been told by many).

Provided by Kenneth Strother

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 25m

Yield 20

Number Of Ingredients 7

1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced

Steps:

  • In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g

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