WHOOPIE PIE RECIPE
Refer to above post for more filling ideas!
Provided by Shiran
Time 42m
Number Of Ingredients 14
Steps:
- Make the cakes: Preheat oven to 350°F/180°C. Sift together flour, cocoa powder, baking soda, and salt. Set aside. Line 2 baking pans with parchment paper.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy, about 3 minutes. Add egg, and vanilla and mix until combined, then mix in buttermilk. Slowly add dry ingredients, and mix just until combined.
- Scoop mounds of batter, 1 and 1/2 tablespoons in size (I use this ice cream scoop), onto prepared baking sheets, spacing them 2-3 inches apart. Bake for 10-12 minutes or until the tops spring back when touched. Allow to cool completely on a wire rack.
- Make the filling: Place all ingredients in a large bowl and beat with a mixer until creamy and fluffy. If the filling is too stiff, you can add a little heavy cream or milk.
- Assemble the cookies: Spread filling on the flat side of half the cookies. Sandwich with remaining cookies, pressing down slightly so that the filling spreads to the edge of the cookies.
- Store in the fridge, well covered, for up to a week. Serve at room temperature.
OLD-FASHIONED WHOOPIE PIES
Who can resist soft chocolate sandwich cookies filled with a layer of fluffy white frosting? Mom has made these for years. They're a treat that never lasts very long with me and my two brothers around. -Maria Costello, Monroe, North Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a small bowl, combine cocoa and water. Cool for 5 minutes. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, vanilla and cocoa mixture. Combine dry ingredients; gradually add to creamed mixture alternately with buttermilk, beating well after each addition , To form each cookie, drop 2 tablespoons 2 in. apart onto greased baking sheets. Bake until firm to the touch, 10-12 minutes. Remove to wire racks to cool. , For filling, in a small saucepan, combine flour and salt. Gradually whisk in milk until smooth; cook and stir over medium-high heat until thickened, 5-7 minutes. Remove from heat. Cover and refrigerate until completely cool. , In a small bowl, cream the shortening, sugar and vanilla until light and fluffy, 5-7 minutes. Add milk mixture; beat until fluffy, about 7 minutes. Spread filling on half the cookies; top with remaining cookies. Store in the refrigerator.
Nutrition Facts : Calories 244 calories, Fat 11g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 116mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
WHOOPIE PIES
Made from 2 small chocolate sponge cakes filled with fluffy vanilla icing, whoopie pies have been a lunch-box staple for generations. In this classic recipe, Martha uses a 1-ounce ice cream scoop to form the cookies, then sandwiches them together with 7-minute frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen sandwiches
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Sift together flour, salt, cocoa powder, baking soda, and baking powder. Set aside. Line 2 baking pans with Silpats (French nonstick baking mats) or parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, buttermilk, and vanilla. Beat until well combined. Slowly add dry ingredients. Mix until combined.
- Using a 1-ounce ice cream scoop, place cookies onto lined baking pans, 12 per pan. Bake for 12 minutes. Remove to a rack to cool. Repeat with remaining batter.
- Spread 2 tablespoons frosting onto each of 24 cookies. Sandwich together with remaining 24 cookies.
WHOOPIE PIES IV
Chocolate cake cookies with a creamy filling.
Provided by Mary Simpson
Categories Whoopie Pies
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- To Make Cookies: Cream together 2 cups sugar, 1/2 cup shortening and 2 eggs.
- Sift together 4 cups flour, baking soda, baking powder, 1 1/2 teaspoons salt and cocoa. Add alternately the flour mixture to the creamed mixture with boiling water and 1 teaspoon vanilla.
- Drop teaspoons sized pieces of dough onto greased cookie sheet. Bake 5 to 7 minutes.
- To Make Filling: Cook 5 1/2 tablespoons flour and 1 cup milk until thick. Let cool. Cream 1 cup shortening, 1 cup sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla. Add cooled flour mixture. Beat till creamy.
- Spread on the flat side of a cooled cookie and sandwich together with another cookie.
Nutrition Facts : Calories 421 calories, Carbohydrate 59.7 g, Cholesterol 22.8 mg, Fat 19 g, Fiber 2 g, Protein 5.4 g, SaturatedFat 5.1 g, Sodium 400.2 mg, Sugar 34.8 g
WHOOPIE PIES PLUS
Ok, Ok I thought my recipe was a good one until I tried this one. Great for the holiday goodie tray because they can be made ahead and frozen. A keeper for sure!
Provided by Aroostook
Categories Dessert
Time 45m
Yield 9 pies, 9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Lightly grease baking sheets.
- In a large bowl, cream together shortening, sugar, and egg. In another bowl, combine cocoa, flour, baking powder, baking soda, and salt.
- In a small bowl, stir the vanilla extract into the milk. Add the dry ingredients to the shortening mixture, alternating with the milk mixture; beating until smooth.
- Drop batter by the 1/4 cup (to make 18 cakes) onto prepared baking sheets. With the back of a spoon spread batter into 4-inch circles, leaving approximately 2 inches between each cake. Bake 15 minutes or until they are firm to the touch. Remove from oven and let cool completely on a wire rack.
- Make Whoopie Pie Filling: beat together shortening, sugar, and fluff, stir in vanilla extract until well blended.
- When the cakes are completely cool, spread the flat side (bottom) of one chocolate cake with a generous amount of filling. Top with another cake, pressing down gently to distribute the filling evenly. Repeat with all cookies to make 9 pies. Wrap whoopie pies individually in plastic wrap, or place them in a single layer on a platter (do not stack them, as they tend to stick).
- To freeze, wrap each whoopie pie in plastic wrap. Loosely pack them in a plastic freezer container and cover. To serve, defrost the wrapped whoopie pies in the refrigerator.
- Makes 9 large whoopie pies.
Nutrition Facts : Calories 770, Fat 36.5, SaturatedFat 10.9, Cholesterol 27.3, Sodium 510.9, Carbohydrate 107.6, Fiber 1.6, Sugar 67, Protein 5.3
More about "whoopie pies iv recipes"
WHOOPIE PIES - VENTRAY RECIPES
From recipes.ventray.com
WHOOPIE PIE - EASY RECIPE WITH CAKE MIX - SIMPLY A HOMEBODY
From simplyahomebody.com
THE BEST CHOCOLATE WHOOPIE PIES - BOSTON GIRL BAKES
From bostongirlbakes.com
12 OF OUR FAVORITE WHOOPIE PIE RECIPES
From tasteofhome.com
EASY CHOCOLATE WHOOPIE PIES RECIPE - LIFE LOVE LIZ
From lifeloveliz.com
WHOOPIE PIES III - WHOOPIE PIE RECIPES
From worldrecipes.org
RED VELVET WHOOPIE PIES- CAKE MIX HACK! - ONE SWEET APPETITE
From onesweetappetite.com
9+ DELICIOUS WHOOPIE PIE RECIPES - INTO THE COOKIE JAR
From intothecookiejar.com
WHOOPIE PIE RECIPE: WHOOPIE PIES IV BY MARY SIMPSON – REDCIPES
From redcipes.com
22 WHOOPIE PIE RECIPES YOU NEED TO MAKE ASAP - BRIT + CO
From brit.co
WHOOPIE PIES RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING SHOW
From laurainthekitchen.com
OLD-FASHIONED WHOOPIE PIES RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
TRADITIONAL NEW ENGLAND WHOOPIE PIES - JUST~ONE~DONNA
From justonedonna.com
WHOOPIE PIES VIII - WHOOPIE PIE RECIPES
From worldrecipes.org
WHOOPIE PIES IV - YUM TASTE
From yumtaste.com
CAKE MIX WHOOPIE PIES - DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
WHOOPIE PIES IV POPULAR RECIPES - ALL BEST RECIPES
From allbestrecipess.blogspot.com
WHOOPIE PIES - A FAMILY FEAST®
From afamilyfeast.com
WHOOPIE PIES RECIPE (EASY, VANILLA FILLING) | KITCHN
From thekitchn.com
CHOCOLATE WHOOPIE PIE RECIPE (+VIDEO!) - LITTLE SWEET BAKER
From littlesweetbaker.com
KYLE'S WHOOPIE PIES - KING ARTHUR BAKING
From kingarthurbaking.com
VANILLA WHOOPIE PIES FROM SCRATCH - HEART'S CONTENT FARMHOUSE
From heartscontentfarmhouse.com
WHOOPIE PIES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
WHOOPIE PIES IV - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
FUNFETTI® WHOOPIE PIES - PILLSBURY BAKING
From pillsburybaking.com
WHOOPIE PIES - COOKING CLASSY
From cookingclassy.com
20 WHOOPIE PIE RECIPES THAT'LL ACTUALLY MAKE YOU SCREAM, …
From wideopeneats.com
OLD-FASHIONED WHOOPIE PIES - EASY AND DELICIOUS
From amish365.com
BEST WHOOPIE PIE POSTS - REDDIT
From reddit.com
MINI WHOOPIE PIES | RICARDO
From ricardocuisine.com
WHOOPIE PIES FROM A CAKE MIX - JENNY STEFFENS HOBICK
From blog.jennysteffens.com
CHOCOLATE WHOOPIE PIES (WITH MARSHMALLOW FLUFF ... - DINNER, THEN …
From dinnerthendessert.com
WHOOPIE PIES | THE ENGLISH KITCHEN
From theenglishkitchen.co
WHOOPIE PIES RECIPE - ROCKY MOUNTAIN COOKING
From rockymountaincooking.com
WHOOPIE PIES | MARSHMALLOW FLUFF
From marshmallowfluff.com
DELICIOUS IRISH CREAM WHOOPIE PIES | UPDATED WHOOPIE PIE RECIPE
From sweetpeaskitchen.com
WHOOPIE PIES IV RECIPE REVIEW BY ANONYMOUS – REDCIPES
From redcipes.com
AMISH CHOCOLATE WHOOPIE PIES RECIPE - AMISH HERITAGE
From amish-heritage.org
TRADITIONAL AMISH WHOOPIE PIES - A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
CLASSIC CHOCOLATE WHOOPIE PIES | KING ARTHUR BAKING
From kingarthurbaking.com
RED VELVET WHOOPIE PIES - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
WHOOPIE PIE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love