Sevenflavorslowcookedpork Recipes
PORK SUPREME
This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!
Provided by Sudie Blanchard
Categories Meat and Poultry Recipes Pork
Time 1h30m
Yield 5
Number Of Ingredients 11
Steps:
- Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
- Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.
Nutrition Facts : Calories 352.7 calories, Carbohydrate 20.5 g, Cholesterol 72.8 mg, Fat 21.4 g, Fiber 2.2 g, Protein 20.7 g, SaturatedFat 9.5 g, Sodium 982.4 mg, Sugar 11.6 g
7-UP PORK ROAST WITH GLAZE
Make and share this 7-Up Pork Roast With Glaze recipe from Food.com.
Provided by gwynn
Categories < 4 Hours
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a plastic cooking bag place flour and shake it around to coat the inside of the bag.
- Place the pork loin in the bag.
- In a large bowl, combine the 7-up, red pepper, onion, garlic and soy sauce.
- Pour this over the pork loin.
- Seal the plastic bag and let marinate overnight.
- Turn the pork roast once while in the plastic bag.
- Preheat oven to 325 degrees.
- Place the cooking bag in a large baking dish.
- Cut 6 (1-inch) slits into the top of the bag.
- Let roast for 1 hour 45 minutes to 2 hours or until pork is done.
- Remove the pork roast from the plastic cooking bag and set aside.
- Drain the vegetables away from the liquid. Discard the vegetables.
- In a large microwave-safe bowl, combine 2 tbsps Wonder Flour and 2 tbsps cold water. Add 2 tbsps sweet and sour sauce;combine. Add the cooking liquid from the pork. Microwave on high for 5 minutes or until mixture has thickened. (I serve with sweet and sour sauce only).
- Slice the pork roast and serve with the glaze.
Nutrition Facts : Calories 497.6, Fat 28.6, SaturatedFat 9.9, Cholesterol 142.9, Sodium 455.9, Carbohydrate 10.9, Fiber 0.8, Sugar 7.3, Protein 46
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