Tropical Sugar Cookie Pizza Recipes

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SUGAR COOKIE "PIZZA" RECIPE BY TASTY



Sugar Cookie

Here's what you need: unsalted butter, vanilla extract, granulated sugar, light brown sugar, large egg, all-purpose flour, cream of tartar, baking soda, salt, cream cheese, powdered sugar, chocolate hazelnut spread, fresh berries, peanut butter, mini pretzel, fruit cereal, mini marshmallow, graham cracker, chocolate chunk

Provided by Kiano Moju

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 19

½ cup unsalted butter, 1 stick, softened
1 ½ teaspoons vanilla extract, divided
½ cup granulated sugar
3 tablespoons light brown sugar
1 large egg, room temperature
1 ½ cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
1 pinch salt
6 oz cream cheese, room temperature
⅓ cup powdered sugar
⅓ cup chocolate hazelnut spread
1 cup fresh berries
peanut butter
mini pretzel
½ cup fruit cereal
mini marshmallow
graham cracker, chopped
1 cup chocolate chunk

Steps:

  • Preheat the oven to 350˚F (180˚C). Line a 10-inch (25-cm) cast iron pan with parchment paper.
  • In a large bowl, mix the butter with 1 teaspoon of vanilla extract until light and fluffy.
  • Add the granulated sugar, then the brown sugar, and mix until well incorporated.
  • Add the egg and stir until thoroughly incorporated.
  • Using a fine mesh sieve, sift the flour, cream of tartar, baking soda, and salt into the dough. Combine with a spatula until evenly mixed.
  • Spread the cookie dough in an even layer in the prepared pan. Chill in the fridge for 30 minutes, then bake for 15-18 minutes until lightly golden. Let cool.
  • In a medium bowl, combine the cream cheese, powdered sugar, and remaining ½ teaspoon of vanilla extract until well incorporated.
  • Spread half of the frosting onto a quarter of the cooled cookie and the other half on the diagonally opposite corner.
  • Frost the other quarters with the chocolate hazelnut spread.
  • Decorate with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 499 calories, Carbohydrate 55 grams, Fat 28 grams, Fiber 2 grams, Protein 6 grams, Sugar 36 grams

SUGAR COOKIE CRUST FRUIT PIZZA



Sugar Cookie Crust Fruit Pizza image

Provided by Kelsey Nixon

Categories     dessert

Time 37m

Yield 8 servings

Number Of Ingredients 21

Nonstick cooking spray
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
8 tablespoons (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/4 cup light brown sugar
1 large egg
1 teaspoon vanilla extract
1 (8-ounce) package cream cheese, softened
1/2 cup confectioners' sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon lemon zest
Pinch salt
2 tablespoons orange marmalade
1/2 teaspoon herbs de Provence
1 cup blueberries
1 cup sliced kiwi
1 cup sliced nectarines
1 cup raspberries
1 cup strawberries, sliced

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Spray a 10- to 12-inch tart pan or pizza pan with nonstick cooking spray.
  • In a medium bowl, whisk together the flour, baking powder and salt. In a large mixing bowl, cream together the butter and sugars until smooth using a handheld mixer. Add in the egg and vanilla and mix until incorporated. Slowly incorporate the flour mixture into the creamed butter, and mix until blended. Remove the dough from the bowl and press it into the prepared pan. (You may need to dust your hands with some flour to prevent the dough from sticking to them; it is a wet dough when it comes together.) Bake until the edges just start to brown, 10 to 12 minutes. Remove from the oven and let cool.
  • For the spread: In a large mixing bowl, beat the cream cheese, confectioners' sugar, vanilla, lemon zest and salt until smooth. Spread evenly on the cooled crust.
  • For the glaze: Add the marmalade, 2 tablespoons water and the herbes de Provence to a small skillet and cook over medium heat until loosened and warm.
  • To assemble: Arrange the fresh fruit in the desired pattern on top of the pizza. Brush the fruit with the glaze. Slice and serve.

TROPICAL SUGAR COOKIE PIZZA RECIPE



Tropical Sugar Cookie Pizza Recipe image

Have pizza for dessert with our Tropical Sugar Cookie Fruit Pizza Recipe! The strawberry topping in this cookie pizza recipe adds extra fruity sweetness.

Provided by My Food and Family

Categories     Dairy

Time 1h15m

Yield 12 servings

Number Of Ingredients 18

For the sugar cookie crust:
2 cups flour
1 tsp. baking soda
2 tsp. cornstarch
3/4 tsp. salt
1/2 cup butter, softened
1 cup sugar
2 eggs
1-1/2 tsp. vanilla
For the cream cheese topping:
2 oz. PHILADELPHIA Cream Cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar, sifted
1 env. (.16 oz) KOOL-AID Tropical Punch Flavor Unsweetened Drink Mix
1 Tbsp. half-and-half
For the additional toppings:
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/3 cup sliced strawberries

Steps:

  • Make the cookie crust:
  • In a medium bowl, combine flour, baking soda, cornstarch, and salt until well mixed.
  • In the bowl of your stand mixer (or a large bowl with a hand mixer) beat butter and sugar until light and fluffy, approximately 3-5 minutes. Scrape bowl as needed.
  • Beat in eggs, one at a time, followed by vanilla, until well incorporated. Slowly mix flour mixture into butter mixture, scraping down the sides of the bowl as needed. Cover bowl and place dough in fridge to chill for 30 minutes.
  • Preheat oven to 350°F and line a large cookie sheet with parchment paper. Roll the dough into a circle, approximately 3/8 inch thick, and place on the prepared cookie sheet. Bake at 350°F for 16-20 minutes or until edges are firm and just beginning to brown. Let cool on pan for 3-5 minutes before carefully removing to wire rack to cool completely.
  • While the cookie is cooling, add the coconut to the cookie sheet you just used for the cookie base. Toast the coconut for 5-7 minutes at 350°F or until golden, stirring halfway through to avoid burning. Set aside and let cool until you're ready to assemble your pizza.
  • Make the cream cheese topping:
  • Beat butter and cream cheese for a full three minutes until pale and fluffy, then beat in powdered sugar, one cup at a time, until a thick frosting comes together. Beat in drink mix, followed by half and half.
  • Assemble:
  • Spread the cream cheese topping in an even layer over the entire cookie. Sprinkle toasted coconut over the entire cookie pizza, and arrange sliced strawberries as desired across the top.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 56 g, Fiber 0.9985 g, Sugar 39 g, Protein 4 g

SUGAR COOKIE FRUIT PIZZA



Sugar Cookie Fruit Pizza image

This is one of my favorite desserts! I love to make this for BBQ's or showers. I doesn't last long so I always make two and keep one at home so my DH doesn't pout :) Enjoy!

Provided by Amber C.

Categories     Bar Cookie

Time 45m

Yield 20 serving(s)

Number Of Ingredients 9

8 ounces cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla, I use mexican vanilla
2 tablespoons pineapple juice, reserved from can
2 -16 ounces refrigerated sugar cookie dough, you can use 1 pk. if making a round pizza shape, I always use a jelly roll pan
11 ounces mandarin oranges, drained well
17 ounces pineapple, drained well reserve juice
fresh strawberries
kiwi fruit

Steps:

  • Lightly spray jelly roll pan with cooking spray.
  • Press cookie dough in pan evenly, I use a small rolling pin.
  • Bake as directed on package, or until golden brown and set aside to cool completely.
  • In a mixer beat cream cheese until smooth (if you do not beat first it will be lumpy), add sugar and mix well, add vanilla and pineapple juice.
  • Spread cream cheese mix evenly over cooled cookie crust.
  • Garnish with fruit to your taste and serve. I usually make the cookie crust the night before and finish it the next day so it cools while I sleep!

Nutrition Facts : Calories 86.5, Fat 4.6, SaturatedFat 2.6, Cholesterol 13.3, Sodium 46.1, Carbohydrate 10.8, Fiber 0.7, Sugar 8.1, Protein 1.2

SUGAR COOKIE PIZZA



Sugar Cookie Pizza image

Cool summer dessert that's easy and taste's great! I've brought this to many bridal showers and summer cookouts and it's the first dessert to go!

Provided by gpaluzzi

Categories     Pie

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 package refrigerated sugar cookie dough
1 container Cool Whip
1 cup vanilla yogurt
1 can crushed pineapple
1 pint strawberry
1 pint blueberries

Steps:

  • Roll out cookie dough on a cookie sheet and bake according to package directions.
  • Cool completely.
  • Combine Cool Whip and vanilla yogurt.
  • Top cookie crust with mixture.
  • Drain pineapple well.
  • Layer on top of coolwhip mixture.
  • Slice strawberries and wash blueberries.
  • Arrange on top of pineapple.
  • Chill 1 hour.

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