Nutella And Toast Recipes

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NUTELLA AND TOAST



Nutella and Toast image

Provided by Food Network

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 2

1 loaf bread, any bread
1 container Nutella spread, store bought

Steps:

  • Slice the bread and toast in oven or toaster. Spread desired amount of Nutella spread and serve while toast are still warm.

NUTELLA®-STUFFED FRENCH TOAST



Nutella®-Stuffed French Toast image

My daughter loves when I make this stuffed French toast. You could add some sliced fruit to the sandwich if you'd like; try bananas or strawberries. Dust with powered sugar and serve with pancake syrup.

Provided by Anne Tomlinson

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 15m

Yield 2

Number Of Ingredients 6

2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
4 slices cinnamon bread (such as Pepperidge Farm®)
¼ cup milk
1 large egg, beaten
¼ teaspoon vanilla extract
cooking spray

Steps:

  • Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
  • Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.
  • Prepare a nonstick pan with cooking spray and heat over medium-high heat.
  • Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.

Nutrition Facts : Calories 296 calories, Carbohydrate 39.6 g, Cholesterol 95.4 mg, Fat 12.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 2.7 g, Sodium 295.8 mg, Sugar 18.3 g

NUTELLA MARSHMALLOW FRENCH TOAST RECIPE BY TASTY



Nutella Marshmallow French Toast Recipe by Tasty image

Here's what you need: chocolate hazelnut spread, marshmallow, white bread, eggs, double cream, butter

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 6

2 tablespoons chocolate hazelnut spread
marshmallow
white bread
2 eggs
¾ cup double cream
butter, for frying

Steps:

  • Spread nutella on both slices of white bread.
  • Cut marshmallows in half and place on one side of the bread.
  • Close sandwich.
  • Whisk together 2 eggs and the double cream.
  • Dip nutella marshmallow sandwich in mixture.
  • Fry in butter until both sides are golden brown.
  • Enjoy!

Nutrition Facts : Calories 963 calories, Carbohydrate 23 grams, Fat 97 grams, Fiber 1 gram, Protein 23 grams, Sugar 21 grams

BANANA AND NUTELLA® FRENCH TOAST



Banana and Nutella® French Toast image

Excellent for breakfast or dessert and best served warm. Serve with ice cream or fruit.

Provided by Nico

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 25m

Yield 2

Number Of Ingredients 8

¼ cup chocolate-hazelnut spread (such as Nutella®)
4 slices bread
1 banana, sliced
¼ cup chocolate milk
2 eggs, beaten
1 tablespoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons butter

Steps:

  • Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
  • Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
  • Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.

Nutrition Facts : Calories 562.7 calories, Carbohydrate 63.1 g, Cholesterol 219 mg, Fat 28 g, Fiber 3 g, Protein 13.9 g, SaturatedFat 10.7 g, Sodium 552.3 mg, Sugar 31.1 g

NUTELLA-BANANA FRENCH TOAST



Nutella-Banana French Toast image

Gale Gand made crepes from Nutella and Bananas, and I just adapted her dish into a much easier recipe for French toast. What a way to start the day! I use whole wheat toast to make me think I'm eating healthy.

Provided by Geema

Categories     Breakfast

Time 11m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices of your favorite bread
1 tablespoon nutella
thinly sliced ripe banana
1 egg
1/4 cup milk
1/4 teaspoon vanilla
butter
confectioners' sugar

Steps:

  • Spread Nutella on one slice of bread.
  • Cover the Nutella with thin slices of banana.
  • Place second slice of bread on top.
  • Beat egg, vanilla and milk together.
  • Dip the sandwich in the egg/milk mixture flipping to cover both sides.
  • Heat butter in skillet over medium heat.
  • Place sandwich in skillet and cook about 3 minutes per side until lightly browned and cooked through.
  • Dust french toast with confectioner's sugar and eat immediately.

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