LEMON-RASPBERRY ICE CREAM BOMBES
Categories Milk/Cream Egg Dessert Kid-Friendly Frozen Dessert Raspberry Lemon Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6
Number Of Ingredients 11
Steps:
- Whisk sugar, lemon juice, yolks, peel, and salt to blend in top of double boiler. Place over simmering water (do not allow bottom of pan to touch water). Whisk until mixture thickens and thermometer inserted into mixture registers 160°F, about 6 minutes. Transfer mixture to medium bowl. Chill until cold, about 45 minutes.
- Beat cream in another medium bowl until cream holds peaks. Fold into lemon mixture in 3 additions. Cover and chill at least 6 hours and up to 1 day.
- Line six 3/4-cup custard cups with foil, leaving generous overhang. Slightly soften quart of ice cream in microwave at low setting in 10-second intervals. Measure 1/2 cup ice cream and place in 1 prepared custard cup. Using back of teaspoon and dipping spoon in glass of warm water as needed, press ice cream in even layer over bottom and up sides of cup, creating hollow in center. Place cup in freezer. Repeat with remaining 5 prepared cups. Return remaining ice cream in quart to freezer. Freeze ice cream in cups 1 hour.
- Spoon 2 tablespoons sorbet into hollow in center of each cup and pack firmly. Return cups to freezer for 1 hour.
- Divide lemon cream among cups, smoothing tops. Freeze 1 hour.
- Slightly resoften remaining ice cream in quart container in microwave at low setting in 10-second intervals. Spread 2 tablespoons ice cream over lemon cream in each cup, covering completely. Fold foil overhang over bombes to cover; freeze at least 3 hours and up to 2 days.
- Open foil on bombes; turn bombes out onto dishes. Peel off foil. Spoon fresh berries alongside. Garnish with mint sprigs, if desired, and lemon peel.
RASPBERRY ICEBOX DESSERT
After tasting this dessert at a church social, I just had to track down the recipe. I was thrilled to learn how easy it is to make. With its smooth pudding layer and colorful berry topping, it's a hit with everyone who tries it. -Magdalene Dyck, Burns Lake, British Columbia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the gelatin and water; stir until gelatin and water; stir until gelatin is dissolved. Fold in the raspberries. Refrigerate for 1 hour or until syrupy., In a small bowl, combine the cracker crumbs, brown sugar and butter. Press into a greased 13-in. x 9-in. dish. , In a large bowl, whisk milk and pudding mix on for 2 minutes. Let stand for 2 minutes or until soft-set., In another bowl, beat cream cheese until smooth. Gradually add pudding. Spread over crust. Spoon gelatin mixture over the top. Chill until set. Refrigerate leftovers.
Nutrition Facts : Calories 239 calories, Fat 13g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 291mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
RASPBERRY REFRESHER
This recipe explodes with raspberry flavor! It's a wonderful summertime treat.-Doreen Patterson, Qualicum Beach, British Columbia
Provided by Taste of Home
Time 30m
Yield 14 servings (about 3-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a large saucepan, crush the berries. Stir in sugar, vinegar and 1/2 cup water. Bring to a boil; reduce heat. Simmer, uncovered, for 20 minutes. Strain to remove seeds; refrigerate. Just before serving, stir in ginger ale and remaining water. Serve over ice.
Nutrition Facts : Calories 169 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 43g carbohydrate (38g sugars, Fiber 5g fiber), Protein 1g protein.
BRITISH COLUMBIAN RASPBERRY LEMON ICE
Canada, and especially British Columbia, are known for their great berries! I love raspberries and this is a great way to have them all year long! Adapted from Vegetarian Times magazine.
Provided by Sharon123
Categories Dessert
Time 25m
Yield 4 1/2 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring 3 cups water, sugar, lemon peel and preserves to a boil. Reduce the heat, and simmer 5 minutes. Refrigerate until cool, about 30 minutes. Stir in the lemon juice. Pour through a strainer(I skip straining it, I don't mind the seeds) into 8" or 9" square metal pan. Discard peel.
- Press raspberries through strainer with the back of a spoon to get a seedless puree(or not, if you don't mind the seeds). Scrape puree from the outside of strainer into pan. Stir puree into the lemon raspberry preserve mixture until blended.
- Place in freezer. When the mix starts to freeze, about 45 minutes, scrape frozen sides into the center of pan with fork. Repeat every 20 minutes for about 2 hours(don't worry if you forget to do this once or twice!). Next, cover the pan with foil, and freeze for at least 8 hours, or until firm.
- Place the pan in the fridge about 20 minutes before serving to thaw it out a bit. To serve, mound the ice into individual dishes, and garnish with raspberries. Enjoy!
Nutrition Facts : Calories 204.8, Fat 0.1, Sodium 3.6, Carbohydrate 52.8, Fiber 1.5, Sugar 47.9, Protein 0.4
More about "british columbian raspberry lemon ice recipes"
RASPBERRY LEMONADE - BC FARMS & FOOD
From bcfarmsandfood.com
RASPBERRY LEMON POSSETS - SNOWCREST FOODS BRITISH COLUMBIA
From snowcrest.ca
RASPBERRY LEMONADE - SNOWCREST FOODS BRITISH COLUMBIA
From snowcrest.ca
RASPBERRY-LEMON ICE RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
Servings 6Calories 200 per servingCategory Desserts
PAKUDA BRITISH COLUMBIA FALL GOLD RASPBERRY -20 SEEDS- GOLDEN
BRITISH COLUMBIAN RASPBERRY LEMON ICE RECIPE - WEBETUTORIAL
From webetutorial.com
RASPBERRY HABANERO BOURBON SMASH – SALT SPRING KITCHEN CO.
From saltspringkitchen.com
RASPBERRY, BRITISH COLUMBIA, CANADA WINTER WEATHER FORECAST
From accuweather.com
RASPBERRY-LEMON ICE
From yogajournal.com
CORONA SUNBREW 0.0 - THE BEER STORE
From thebeerstore.ca
WHAT IS MELBA SAUCE? AND HOW TO MAKE IT - FOOD NETWORK
From foodnetwork.com
GLUTEN-FREE RASPBERRY & LEMON SWISS ROLL RECIPE - GREAT BRITISH …
From greatbritishchefs.com
RASPBERRY, BRITISH COLUMBIA
From hyperleap.com
NUDE VODKA SODA RASPBERRY LEMON | PRODUCT PAGE | SAQ.COM
From saq.com
RASPBERRY & LEMON AGRUMATO ICE CREAM – OLIVE US OILS
From oliveusoils.com
RASPBERRY LEMONADE | SNOWCREST FOODS BRITISH COLUMBIA
FRESH RASPBERRY AND PROSECCO LEMONADE | BCLIQUOR
From bcliquorstores.com
VEGETARIAN RECIPES AROUND THE WORLD - BRITISH COLUMBIAN …
From ivu.org
RASPBERRY-LEMON ICE RECIPE
From crecipe.com
RASPBERRIES - LESLIE BECK
From lesliebeck.com
RECIPE: SAKURA ICED TEA - YAM MAGAZINE
From yammagazine.com
6 BEER COCKTAIL RECIPES YOU CAN MAKE AT HOME | CBC NEWS
From cbc.ca
BRITISH COLUMBIA RASPBERRY - COCA-COLA CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
BISCOTTI DI PEPE TARALLI ITALIAN PEPPER BISCUITS RECIPE - WEBETUTORIAL
From webetutorial.com
RASPBERRY, BRITISH COLUMBIA, CANADA WEATHER RADAR | ACCUWEATHER
From accuweather.com
RECIPES - GOCOUPONS
From gocoupons.ca
RASPBERRY LEMON ICE RECIPE
From crecipe.com
RASPBERRY ICEBOX DESSERT RECIPE: HOW TO MAKE IT | TASTE OF HOME
3-INGREDIENT EASY RASPBERRY JAM (NO ADDED PECTIN)
From sugarlovespices.com
RASPBERRY SHERBERT – BUDHUB BRITISH COLUMBIA
From budhubbc.ca
VEGETARIAN RECIPES AROUND THE WORLD - NORTH AMERICAN
From ivu.org
SEE WHERE TO BUY. - SPARKLING ICE CANADA - ENGLISH
From sparklingice.ca
NUDE VODKA SODA - RASPBERRY LEMON CAN CANADIAN COOLERS
From bcliquorstores.com
BRITISH COLUMBIA RASPBERRY SOFT DRINK - IGA.NET
From iga.net
RECIPE OF JAMIE OLIVER LEMON AND RASPBERRY CHEESECAKE | THE …
From britishdinner.netlify.app
SOUR RASPBERRY COCKTAIL - MOMMY TRAVELS
From mommytravels.net
TRADITIONAL CANADIAN PRAIRIE WILD SASKATOON BERRY PIE
From acanadianfoodie.com
LEMON CURD LAYER CAKE WITH RASPBERRY BUTTERCREAM | RECIPE
From pinterest.com
J.P. WISER’S RYE & RASPBERRY - J.P. WISER'S AWARD-WINNING …
From jpwisers.com
RASPBERRYS | KIJIJI IN BRITISH COLUMBIA. - BUY, SELL & SAVE WITH …
From kijiji.ca
RASPBERRY CURD TARTS RECIPE INSPIRED BY ANNE OF GREEN GABLES
From cbc.ca
RECIPES BLUEBERRY LEMON CAKE | SOSCUISINE
From soscuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #canadian #holiday-event #summer #vegan #vegetarian #dietary #seasonal #independence-day #british-columbian #berries #raspberries #taste-mood #sweet
You'll also love