Merry Note Cookies Recipes

MERRY CHEESECAKE COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Line an 8 by 8-inch square baking pan with parchment paper. Let parchment come up over the sides of the pan to use as "handles" when unmolding after baking. In a mixer bowl, combine flour, butter, and brown sugar. Blend at low speed until incorporated and mixture is like sand, about 2 to 3 minutes. Stir in nuts. Reserve 1 cup of mixture for topping. With your fingers, press remaining mixture into pan. Bake on the middle rack of the oven until crust is set and golden brown, about 8 to 10 minutes. Let cool on a rack while assembling the filling.
• In a clean mixer bowl, combine cream cheese and sugar. Blend until smooth, then add the remaining filling ingredients, beating until smooth. Spread evenly over baked crust. Sprinkle the reserve crust mixture over filling. Bake until top is golden brown and filling is set, about 25 to 30 minutes. Let cool completely on a rack, then use parchment "handles" to remove from pan in 1 piece. Cut into bars, squares or festive shapes with cookie cutter of your choice. Sprinkle with red and/or green sanding sugar, if desired.

MARRY ME COOKIES

Steps:

• In a medium saucepan, melt the butter over medium heat until melted. Remove from the heat.
• Add the brown sugar and granulated sugar and stir until sugars are incorporated and smooth. Chill the mixture for 10 minutes.
• Remove from the refrigerator and stir in the egg, egg yolk, and vanilla.
• Add the flour, oats, baking soda, 1/2 teaspoon salt, and cinnamon and mix together.
• Stir in the white chocolate chips, chocolate chips and pecans.
• Roll by hand into medium-size balls or use a scoop, and place on sheet pans. If desired tuck extra chips and pecans over tops of dough mounds for a lovely appearance.
• Chill, on sheet pan for 30 minutes.
• Preheat the oven to 325?F. Remove the cookies from the refrigerator and bake for 14-18 minutes, or until golden brown. Allow to cool for several minutes on pan, then transfer to cooling rack.

I WANT TO MARRY YOU COOKIES

Steps:

• In a medium saucepan, melt the butter over medium heat until melted. Remove from the heat.
• Add the dark brown sugar and granulated sugar and stir until sugars are incorporated and smooth. Chill the mixture for 10 minutes.
• Remove from the refrigerator and stir in the egg, egg yolk, and vanilla.
• Add the flour, oats, baking soda, 1/2 teaspoon salt, and cinnamon and mix together.
• Stir in the white chocolate chips and chocolate chips.
• Roll by hand into 24 medium-size balls or use a scoop, and place on a light-colored cookie sheet.
• Chill for at least 30 minutes.
• Preheat the oven to 325 degrees F. Remove the cookies from the refrigerator and bake for 12 to 14 minutes.
• Melissa's Note: About the name. These cookies are the surefire way to get someone to fall in love with you -- or at the very least gain a serious addiction to cookies. By giving these cookies away, you may need to be prepared for a marriage proposal on the spot. I have been baking since I was a little one. I was the only girl in a house full of brothers (5 to be exact), so I quickly found my spot in the kitchen. My love affair with baking started with cookies and it is how I won dates in high school by delivering them every Sunday night to my "friends." Love would usually ensue. Now I find joy in baking them for my own 4 little ones and they are my ultimate taste testers in the quest for the perfect cookie. They say we got it years ago so it is about time to share it.

I WANT TO MARRY YOU COOKIES

Steps:

• In a medium saucepan, melt the butter over medium heat until melted. Remove from the heat.
• Add the dark brown sugar and granulated sugar and stir until sugars are incorporated and smooth. Chill the mixture for 10 minutes.
• Remove from the refrigerator and stir in the egg, egg yolk, and vanilla.
• Add the flour, oats, baking soda, 1/2 teaspoon salt, and cinnamon and mix together.
• Stir in the white chocolate chips and chocolate chips.
• Roll by hand into 24 medium-size balls or use a scoop, and place on a light-colored cookie sheet.
• Chill for 30 minutes.
• Preheat the oven to 325 degrees F. Remove the cookies from the refrigerator and bake for 12 to 14 minutes.

MERRY BERRY COOKIES

Steps:

• Melt the butter in a large microwave safe bowl.
• Add the sugar and mix thoroughly. Let the bowl sit on the counter while you do the next step.
• Melt the jam in the microwave or in a saucepan over low heat. Once it's the consistency of syrup, mix it in with the butter and sugar.
• Add the eggs, baking soda, and salt, stirring after each addition.
• Add the flour and mix thoroughly. Cover the bowl and refrigerate for at least 2 hours. (Overnight is even better.).
• When your ready to bake, preheat the oven to 350 degrees, rack in the middle position.
• Roll the chilled dough into small walnut-sized balls with your hands.
• Put 1/3 cup sugar in a small bowl and roll the balls in it.
• Place them on a greased standard-sized cookie sheet, 12 cookies per sheet.
• Flatten the dough balls with a greased spatula.
• Make a small indentation with your thumb or index finger in the center of each cookie. Fill the indentation with about 1/8 teaspoon of jam.
• Bake the cookies for 10 to 12 minutes at 350 degrees.
• Let them cool for minutes on the cookie sheet, and then transfer them to a wire rack to finish cooling.

MERRY MAKER CHRISTMAS SUGAR COOKIES

Steps:

• Mix sugar and butter.
• Add eggs and flavorings; mix well.
• Mix dry ingredients together, and blend in to other mixture.
• Divide dough into several parts.
• Tint each a different color.
• Make as many different colors as you like, but make sure they are really different to get the strongest contrast.
• Refrigerate dough for two or three hours.
• Take each color of dough and roll into small balls.
• Place an assortment of different colors next to each other, making sure no two of the same colors touch.
• Roll together, until about 1/8-inch thick.
• Cut as many cookies as possible from dough, because if you reroll it, it will smear together.
• Or, you can make a few at a time by rolling only a few balls at a time.
• Bake cookies at 375°F for 7-8 minutes, or until lightly golden on a lightly greased cookie sheet.
• These cookies freeze well.

MERRY CRANBERRY COOKIES

Steps:

• PREHEAT oven to 325º F.
• STIR morsels and cranberries into cookie dough. Refrigerate for 15 minutes for easier handling. Roll dough into 18, 1 1/4-inch balls. Place 2 inches apart on ungreased baking sheets.
• BAKE for 14 to 16 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
• TIPS:.
• • Drizzle Merry Cranberry Cookies with melted NESTLE TOLL HOUSE Premier White Morsels.
• • Create three types of Christmas cookies from just one tub of NESTLE TOLL HOUSE Refrigerated Sugar Cookie Tub Dough. Make this recipe along with two other 12 Days of Christmas Cookies recipes.
• • Recipe can easily be doubled or tripled for a larger batch.