Swedish Cinnamon Cookies Kanelkakor Recipes

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SWEDISH SPICE COOKIES (MUSKOTSNITTAR)



Swedish Spice Cookies (Muskotsnittar) image

Also known as nutmeg slices, these easy-to-make cookies boast two more warming spices -- cinnamon and ginger -- and are just the thing for a coffee break. A fork is all you need for the striking linear decoration on top.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 48

Number Of Ingredients 7

2 cups unbleached all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon freshly ground nutmeg
1/2 teaspoon kosher salt
1 cup (2 sticks) unsalted butter, room temperature
2/3 cup packed dark-brown sugar

Steps:

  • Whisk together flour, cinnamon, ginger, nutmeg, and salt in a medium bowl.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and brown sugar until light and fluffy, about 3 minutes. Gradually add flour mixture and beat to combine. Divide dough evenly into quarters.
  • Roll each quarter into a 14-inch-long rope. Transfer ropes to parchment-lined baking sheets, spaced 6 inches apart (two ropes per sheet). Flatten ropes to 2 inches wide and 1/4 inch thick. Refrigerate until firm, about 30 minutes.
  • Preheat oven to 350 degrees. Using the back of the tines of a fork, make crosswise lines across the surface of each flattened portion of dough. Bake, rotating halfway through, until golden around the edges and dry on top, 16 to 18 minutes. Transfer sheets to wire racks; let cool 5 minutes. While still warm, cut on the diagonal into 1-inch-thick slices. Let cool completely. Cookies can be stored in an airtight container at room temperature up to 1 week.

SWEDISH CINNAMON COOKIES



Swedish Cinnamon Cookies image

I just finished making these for the first time for Christmas this year. They are insanely delicious, everyone in my family loves them. These willl make a crisp, buttery, delicately spicy addition to your cookie plate.

Provided by JudyCC

Categories     Dessert

Time 26m

Yield 72 cookies, 72 serving(s)

Number Of Ingredients 7

2 cups butter
2 cups white sugar
2 tablespoons molasses
2 teaspoons baking soda
2 egg yolks, beaten
4 cups flour
2 tablespoons cinnamon

Steps:

  • Cream the butter and sugar until light and fluffy. Add the molasses and mix well.
  • Dissolve the baking soda in the egg yolk in a small bowl. Stir into the creamed mixture.
  • Add the flour and cinnamon and mix well.
  • Roll dough into small balls, roll in additional white sugar to coat.
  • Place on greased cookie sheet. Bake 14--16 minutes at 350 degrees or until the cookies are slightly firm.

Nutrition Facts : Calories 95.5, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.8, Sodium 71.9, Carbohydrate 11.4, Fiber 0.3, Sugar 5.9, Protein 0.8

SWEDISH CINNAMON COOKIES (KANELKAKOR)



Swedish Cinnamon Cookies (Kanelkakor) image

Make and share this Swedish Cinnamon Cookies (Kanelkakor) recipe from Food.com.

Provided by BeccaB3c

Categories     Dessert

Time 25m

Yield 32 serving(s)

Number Of Ingredients 10

2/3 cup butter
1 cup sugar
1 egg
1 1/2 teaspoons vanilla
1 1/3 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup walnuts, chopped fine
1 1/2 tablespoons cinnamon
2 tablespoons sugar

Steps:

  • Cream butter and gradually add 1 cup sugar.
  • Beat in vanilla and eggs.
  • Sift the flour with baking powder and 1 teaspoon cinnamon.
  • Add to egg mixture and blend well.
  • Chill for 30 minutes.
  • Preheat oven to 350 degrees.
  • Combine walnuts, cinnamon and sugar.
  • Roll chilled dough into sugar.
  • Place cookies on greased and floured baking sheets about 3 inches apart. Bake about 12 minutes. Cool on racks.

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