Jeanettes Vegetable Noodle Casserole Recipes
VEGETARIAN NOODLE CASSEROLE
Make and share this Vegetarian Noodle Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h43m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the noodles until just tender by following the package directions; drain and transfer noodles to a large bowl.
- In a large skillet, melt the butter over medium heat; add in the onion and next 4 ingredients; stir/saute for about 8 minutes or until the vegetables are softened.
- Reduce heat to low; add in the milk, cheese, salt, and pepper; stir until the cheese melts.
- Pour mixture over the noodles; toss until well blended.
- Transfer mixture to a 2 quart casserole that has been lightly coated with cooking spray; cover and bake in a 350° oven for 15 minutes.
- In a small mixing bowl, mix together the bread crumbs and melted butter, toss to combine.
- Distribute evenly over the top of the casserole; bake uncovered for 15-20 minutes or until the top of casserole is slightly crusty.
Nutrition Facts : Calories 322.6, Fat 18.6, SaturatedFat 11.2, Cholesterol 73.4, Sodium 247.8, Carbohydrate 28.7, Fiber 1.9, Sugar 2.5, Protein 11.1
VEGETABLE NOODLE CASSEROLE
If you're looking for a filling side dish, this recipe fits the bill. It combines nutritious vegetables and hearty noodles in a delectable cream sauce. Whenever I serve this dish, it gets passed around until the pan is scraped clean. -Jeanette Hios, Brooklyn, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine soups, milk, 3/4 cup cheese, garlic, parsley, pepper and salt. Stir in noodles, vegetable blend and corn. , Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Cover and bake until heated through, 45-50 minutes.
Nutrition Facts : Calories 234 calories, Fat 6g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 481mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.
VEGETABLE NOODLE BAKE
Traditional lasagna fixin's (minus the meat) make up Vegetable Noodle Bake, a satisfying casserole shared by field editor Dixie Terry, Goreville, Illinois. The egg noodles are a great substitute for the usual lasagna noodles. "If you're out of hamburger, serve the dish and no one will even notice it's meatless because it's so tasty," Dixie assures.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the tomatoes, tomato puree, onion, oregano, garlic powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook noodles according to package directions; drain., Spread 1/3 cup tomato mixture in a greased shallow 2-qt. baking dish. Top with half of the noodles. Spread with cottage cheese; top with spinach. Drizzle with 1/2 cup tomato mixture; top with remaining noodles and tomato mixture. Sprinkle with American cheese. Cover and bake at 350° for 20-25 minutes or until cheese is melted.
Nutrition Facts : Calories 211 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 559mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 5g fiber), Protein 12g protein.
VEGETABLE NOODLE CASSEROLE
This recipe I got out of the Taste Of Home Magazine a number of years ago and have been making it ever since. It has been taken to potlucks many times. So easy to put together. I hope you enjoy it as much as we do.
Provided by Dotty2
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl combine the soups, milk,3/4 cup parmesan cheese, garlic, parsley, pepper and salt; mix well.
- Add noodles and vegetables and mix well.
- Pour into a greased 9x13 pan.
- Sprinkle with remaining parmesan cheese.
- Cover with foil and bake at 350°F for 45-50 minutes.
Nutrition Facts : Calories 382, Fat 10.5, SaturatedFat 4.6, Cholesterol 68.3, Sodium 629, Carbohydrate 56.7, Fiber 3.2, Sugar 2.7, Protein 16.8
JEANETTE'S VEGETABLE NOODLE CASSEROLE
Number Of Ingredients 11
Steps:
- In a bowl, combine soups, milk, 3/4 cup Parmesan cheese, garlic, parsley, pepper and salt mix well. Add noodles and vegetables mix well. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with the remaining Parmesan. Cover and bake at 350° for 45-50 minutes or until heated through.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
VEGETABLE MEDLEY CASSEROLE
This is my family's favorite holiday veggie recipe. It goes well with any entree, and your favorite combination of vegetables can be used.
Provided by Susan Sheppard
Categories Side Dish Casseroles
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 7x11 inch baking dish.
- In a large bowl, mix together the mushroom soup, sour cream, Monterey Jack and Colby cheeses.
- Combine the vegetables, water chestnuts, salt and pepper with the soup mixture. Stir together and pour into baking dish.
- Bake uncovered for 30 minutes. Remove from oven, top with onions and bake 10 minutes longer.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 27.4 g, Cholesterol 24.3 mg, Fat 20.5 g, Fiber 4.2 g, Protein 9.1 g, SaturatedFat 8.8 g, Sodium 743.7 mg, Sugar 1.5 g
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