Fireman Bobs Crunch Burger Number 6 Recipes

PEANUT BUTTER BACON BURGER

Peanut Butter Bacon Burger image

The best ingredients make the best burger. These ground sirloin burgers are topped with applewood-smoked bacon, peanut butter, and sharp Cheddar cheese, making them the best burgers around!

Provided by skootrz

Categories Meat and Poultry Recipes Pork

Time 1h5m

Yield 6

Number Of Ingredients 14

Ingredients

1 pound ground beef sirloin
1 teaspoon fresh ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon kosher salt
½ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
8 slices applewood-smoked bacon
1 ½ cups shredded sharp Cheddar cheese (such as Tillamook®)
1 cup peanut butter
1 tablespoon maple syrup
6 hamburger buns
6 leaves lettuce
2 tomatoes, sliced

Steps:

Mix ground beef, black pepper, onion powder, garlic powder, salt, Worcestershire sauce, and cayenne pepper in a large bowl until evenly blended. Form beef mixture into 6 4-inch wide patties. Transfer patties to a large plate and cover with plastic wrap. Refrigerate until patties are slightly firm, about 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Cook beef patties on preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Sprinkle Cheddar cheese over patties about a minute before they are done.
Mix peanut butter and maple syrup in a microwave-safe bowl. Heat peanut butter mixture in the microwave until slightly runny, about 25 seconds. Stir again.
Spread peanut butter mixture over hamburger buns and top with beef patties, lettuce, tomatoes, and bacon.

Nutrition Facts : Calories 670.3 calories, Carbohydrate 35.3 g, Cholesterol 75.7 mg, Fat 42.8 g, Fiber 4.5 g, Protein 39.6 g, SaturatedFat 14.4 g, Sodium 1090 mg, Sugar 7.5 g

BOB'S BURGERS

Bob's Burgers image

Named Bob's for Bob Evans, where my DH got the idea. These have great flavor, and are really fast and easy! A little different than your regular burger, but even the toddler likes them.

Provided by Amanda Beth

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 lb lean ground beef
1/2 lb sausage
1/4 medium onion, finely chopped
1/2 teaspoon garlic powder
1 1/2 tablespoons steak sauce
salt, to taste
pepper, to taste

Steps:

Preheat grill pan or grill to 350 degrees F.
Combine all ingredients, making sure sausage and beef are well combined.
Mix well.
Shape into four patties.
Place onto preheated grill.
Cook for about 15 minutes, turning occasionally.

Nutrition Facts : Calories 335.2, Fat 24.8, SaturatedFat 9, Cholesterol 88.2, Sodium 573, Carbohydrate 2.3, Fiber 0.1, Sugar 0.4, Protein 23.9

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