Mexican Fried Corn Recipes

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SKILLET ELOTE (MEXICAN STREET CORN)



Skillet Elote (Mexican Street Corn) image

All the flavors you love in Mexican street corn made in a skillet for times when grilling isn't an option.

Provided by Soup Loving Nicole

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 4

Number Of Ingredients 6

2 tablespoons mayonnaise
1 tablespoon lime juice
1 ½ teaspoons chili powder
4 ears sweet corn, shucked and kernels cut off
¼ cup chopped cilantro
3 tablespoons cotija cheese

Steps:

  • Whisk mayonnaise, lime juice, and chili powder together in a bowl until evenly combined. Set aside.
  • Heat a large cast iron skillet over medium-high heat. Add corn and cook for 5 minutes without stirring. Toss around with a spatula and cook until corn has started to brown, about 3 minutes more. Remove from heat.
  • Add reserved mayonnaise mixture and stir until evenly combined. Add cilantro and stir again. Transfer to serving plates and sprinkle cotija cheese over the top.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 18.8 g, Cholesterol 13.8 mg, Fat 9.9 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 3 g, Sodium 184.4 mg, Sugar 3.1 g

SKILLET MEXICAN STREET CORN



Skillet Mexican Street Corn image

This fast to prepare side dish takes on the flavors of elote, a popular Mexican favorite!

Provided by thedailygourmet

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 8

Number Of Ingredients 13

2 tablespoons olive oil
2 (16 ounce) packages frozen corn
¼ cup crumbled cotija cheese
¼ cup minced red onion
2 tablespoons finely chopped cilantro
3 tablespoons mayonnaise
2 tablespoons sour cream
2 tablespoons lime juice
½ teaspoon ground cumin
½ teaspoon smoked sweet paprika
¼ teaspoon chili powder
¼ teaspoon salt
1 pinch ground coriander

Steps:

  • Heat a 14-inch skillet over medium-high heat. Add olive oil and swirl to coat the bottom of the skillet. Spread frozen corn evenly across the skillet; do not stir. Cook corn for approximately 8 minutes.
  • Meanwhile, combine mayonnaise, sour cream, lime juice, cumin, paprika, chili powder, salt, and coriander in a large bowl. Set aside.
  • Check the corn; it should be slightly charred. If not, allow to continue cooking for 4 more minutes (stirring is fine at this point.)
  • Once corn is sufficiently browned/charred, transfer to the bowl with dressing and toss to coat. Add cotija cheese, red onion, and cilantro and mix until well combined. Serve immediately.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 24.9 g, Cholesterol 7.9 mg, Fat 10.4 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 155.6 mg, Sugar 4.1 g

MEXICAN FRIED CORN



Mexican Fried Corn image

Make and share this Mexican Fried Corn recipe from Food.com.

Provided by Chicagopm

Categories     Corn

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 small onion, finely chopped
1/2 small green pepper, cut in thin rings
1/2 small red pepper, cut in thin rings
2 tablespoons chopped cilantro
1 green chili pepper, seeded and finely chopped
1 3/4 cups whole kernel corn
4 ounces mushrooms, sliced
salt and black pepper
8 fresh cilantro stems, to garnish

Steps:

  • Heat oil in a heavy skillet over medium heat.
  • Add onion, bell peppers, chopped cilantro and chile.
  • Cook 5 minutes, stirring occasionally or until soft.
  • Stir in corn, mushrooms, salt and pepper.
  • Cook 5 minutes, stirring occasionally.
  • Transfer to a warmed serving dish and garnish with cilantro.

MEXICAN FRIED CORN



Mexican Fried Corn image

When I was growing up, my mother used to serve fried corn for breakfast with scrambled eggs and tortillas. Here in Arizona, corn is widely used in many dishes. This is a great way to use it- my husband and I both enjoy it. -Sylvia Kessick, Dewey, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4-6 servings.

Number Of Ingredients 5

3 cups fresh corn
1/2 cup diced onion
1/4 cup butter, cubed
1 can (4 ounces) chopped green chilies
Salt and pepper to taste

Steps:

  • In a skillet, cook corn and onion in butter until tender. Add chilies, salt and pepper; cook and stir over medium heat for about 5-7 minutes. Serve immediately.

Nutrition Facts : Calories 142 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 164mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.

MEXICAN FRIED CORN



Mexican Fried Corn image

Another recipe found in Taste of Home. I haven't tried it yet and am posting for ZWT5. The author of the recipe states: When I was growing up, my mother used to serve fried corn for breakfast with scrambled eggs and tortillas. Here in Arizona, corn is widely used in many dishes. This is a great way to use it- my husband and I both enjoy it.

Provided by diner524

Categories     Corn

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 cups fresh corn
1/2 cup diced onion
1/4 cup butter, cubed (or less to your liking, I use 1-2 tablespoons)
4 ounces green chilies, chopped
salt and pepper

Steps:

  • In a skillet, cook corn and onion in butter until tender. Add chilies, salt and pepper; cook and stir over medium heat for about 5-7 minutes. Serve immediately.

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Top Asked Questions

How to cook Mexican street corn in Skillet?
For Skillet Mexican Street Corn: To prep the corn: Cut the corn off the cob. I used 6 ears to get about 4 1/2 cups. Heat oil in a skillet over medium high heat. Stir in the corn, and stirring frequently, sauté for 5-7 minutes until it starts to char. Mix together mayonnaise, sour cream, chile powder and lime juice in a bowl.
How do you make corn fajitas with mayonnaise?
Directions 1 Whisk mayonnaise, lime juice, and chili powder together in a bowl until evenly combined. Set aside. Advertisement 2 Heat a large cast iron skillet over medium-high heat. Add corn and cook for 5 minutes without stirring. ... 3 Add reserved mayonnaise mixture and stir until evenly combined. Add cilantro and stir again. ...
How do you make Mexican corn sauce?
Make the Mexican corn sauce: Whisk together sour cream, mayonnaise, chili powder, and lime juice in a bowl. Assemble: Pour the elote sauce over the sauteed corn. Give it a gentle toss. Sprinkle it with cotija cheese and garnish with cilantro.
What is the best way to cook corn on the cob?
PER SERVING % DAILY VALUE Heat oil in a heavy skillet over medium heat. Add onion, bell peppers, chopped cilantro and chile. Cook 5 minutes, stirring occasionally or until soft. Stir in corn, mushrooms, salt and pepper. Cook 5 minutes, stirring occasionally.

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