Brazilian Chicken With Coconut Milk Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRAZILIAN CHICKEN WITH COCONUT MILK



Brazilian Chicken with Coconut Milk image

This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.

Provided by MLYIN

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 45m

Yield 4

Number Of Ingredients 14

1 teaspoon ground cumin
1 teaspoon ground cayenne pepper
1 teaspoon ground turmeric
1 teaspoon ground coriander
4 skinless, boneless chicken breast halves
salt and pepper to taste
2 tablespoons olive oil
1 onion, chopped
1 tablespoon minced fresh ginger
2 jalapeno peppers, seeded and chopped
2 cloves garlic, minced
3 tomatoes, seeded and chopped
1 (14 ounce) can light coconut milk
1 bunch chopped fresh parsley

Steps:

  • In a medium bowl, mix the cumin, cayenne pepper, turmeric, and coriander. Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture.
  • Heat 1 tablespoon olive oil in a skillet over medium heat. Place the chicken in the skillet. Cook 10 to 15 minutes on each side, until no longer pink and juices run clear. Remove from heat and set aside.
  • Heat the remaining olive oil in the skillet. Cook and stir the onion, ginger, jalapeno peppers, and garlic 5 minutes, or until tender. Mix in the tomatoes and continue cooking 5 to 8 minutes. Stir in the coconut milk. Serve over the chicken. Garnish with the parsley.

Nutrition Facts : Calories 345.2 calories, Carbohydrate 11.5 g, Cholesterol 71.9 mg, Fat 19.9 g, Fiber 2.8 g, Protein 29.3 g, SaturatedFat 7.3 g, Sodium 234.4 mg, Sugar 4.1 g

BRAZILIAN CHICKEN WITH COCONUT MILK SAUCE



Brazilian Chicken With Coconut Milk Sauce image

Awwww the aroma will fill your house when this is cooking. I generally serve over rice, but pasta is nice too.

Provided by Sassy in da South

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

1 teaspoon ground cumin
1 teaspoon ground cayenne pepper
1 teaspoon ground turmeric
1 teaspoon ground coriander
4 boneless skinless chicken breast halves
salt, to taste
pepper, to taste
2 tablespoons olive oil
1 onion, chopped
1 tablespoon minced fresh ginger
2 jalapeno peppers, seeded and chopped
2 garlic cloves, minced
3 tomatoes, seeded and chopped
1 (14 ounce) can light coconut milk
1 bunch chopped fresh parsley

Steps:

  • In a medium bowl, mix the cumin, cayenne pepper, turmeric, and coriander.
  • Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture.
  • Heat 1 tablespoon olive oil in a skillet over medium heat.
  • Place the chicken in the skillet.
  • Cook 10 to 15 minutes on each side, until no longer pink and juices run clear.
  • Remove from heat and set aside.
  • Heat the remaining olive oil in the skillet.
  • Cook and stir the onion, ginger, jalapeno peppers, and garlic 5 minutes, or until tender.
  • Mix in the tomatoes and continue cooking 5 to 8 minutes.
  • Stir in the coconut milk.
  • You may add additional salt and/or pepper to the sauce, if desired.
  • Serve over the chicken.
  • Garnish with the parsley.

Nutrition Facts : Calories 242.9, Fat 10.6, SaturatedFat 1.7, Cholesterol 75.5, Sodium 158.8, Carbohydrate 10.1, Fiber 3.1, Sugar 4.2, Protein 27.3

BRAZILIAN CHICKEN WITH COCONUT MILK



Brazilian Chicken with Coconut Milk image

This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.

Provided by MLYIN

Categories     Brazilian Recipes

Time 45m

Yield 4

Number Of Ingredients 14

1 teaspoon ground cumin
1 teaspoon ground cayenne pepper
1 teaspoon ground turmeric
1 teaspoon ground coriander
4 skinless, boneless chicken breast halves
salt and pepper to taste
2 tablespoons olive oil
1 onion, chopped
1 tablespoon minced fresh ginger
2 jalapeno peppers, seeded and chopped
2 cloves garlic, minced
3 tomatoes, seeded and chopped
1 (14 ounce) can light coconut milk
1 bunch chopped fresh parsley

Steps:

  • In a medium bowl, mix the cumin, cayenne pepper, turmeric, and coriander. Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture.
  • Heat 1 tablespoon olive oil in a skillet over medium heat. Place the chicken in the skillet. Cook 10 to 15 minutes on each side, until no longer pink and juices run clear. Remove from heat and set aside.
  • Heat the remaining olive oil in the skillet. Cook and stir the onion, ginger, jalapeno peppers, and garlic 5 minutes, or until tender. Mix in the tomatoes and continue cooking 5 to 8 minutes. Stir in the coconut milk. Serve over the chicken. Garnish with the parsley.

Nutrition Facts : Calories 345.2 calories, Carbohydrate 11.5 g, Cholesterol 71.9 mg, Fat 19.9 g, Fiber 2.8 g, Protein 29.3 g, SaturatedFat 7.3 g, Sodium 234.4 mg, Sugar 4.1 g

More about "brazilian chicken with coconut milk recipes"

SPICY BRAZILIAN COCONUT CHICKEN - CRAVING HOME COOKED
spicy-brazilian-coconut-chicken-craving-home-cooked image
2019-11-05 Instructions. In a large bowl combine the cumin, cayenne pepper, turmeric, coriander, garlic powder, salt and pepper together. Add the chicken …
From cravinghomecooked.com
4.7/5 (56)
Total Time 50 mins
Category Dinner, Lunch, Main Course
Calories 621 per serving
  • In a large bowl combine the cumin, cayenne pepper, turmeric, coriander, garlic powder, salt and pepper together.
  • Add the chicken to the bowl and rub the spice mixture all over the chicken, so that it's properly coated.
  • Add 2 tbsp of the oil to a large skillet and heat over medium heat. Add the chicken and cook on both sides, until browned and cooked through. Should take 6 to 8 minutes per side. Transfer to a plate and cover with foil.
  • Add the rest of the oil to the skillet and heat. Add the onion, jalapeno pepper, ginger, garlic and cook until the onion has softened and is translucent; about 5 minutes.


BRAZILIAN CHICKEN WITH COCONUT MILK DINNER RECIPE
brazilian-chicken-with-coconut-milk-dinner image
Add onion, garlic, and ginger. Cook until tender (until onions are translucent), mixing about every minute or two. Add diced tomatoes, cumin, and turmeric. Bring to a low boil and cook for a few minutes. Add coconut milk, sugar, salt, …
From busymomrecipes.com


BRAZILIAN CHICKEN WITH COCONUT MILK RECIPE - ALL …
brazilian-chicken-with-coconut-milk-recipe-all image
2019-04-17 1 teaspoon ground coriander, cayenne pepper, cumin, and turmeric. 1 tablespoon minced fresh ginger. 1 (14 ounce) can light coconut milk. 2 jalapeno peppers, chopped and seeded. 2 cloves garlic minced. 2 …
From all-recipes.us


QUICK BRAZILIAN CHICKEN STIR FRY RECIPE - TABLESPOON.COM
quick-brazilian-chicken-stir-fry-recipe-tablespooncom image
Stir fry the chicken for about 5 minutes or until cooked through and browned all over. Remove the chicken from the skillet and set aside. 4. Return the skillet to high heat, add another tablespoon of sesame oil and the bell peppers, red …
From tablespoon.com


10 BEST BRAZILIAN CHICKEN RECIPES | YUMMLY
10-best-brazilian-chicken-recipes-yummly image
2022-07-15 nonstick cooking spray, milk, shredded mozzarella, grated Parmesan cheese and 4 more Brazilian Pork Salad with Tangerine Vinaigrette Pork tangerines, lime juice, shredded coconut, ground coriander, black beans …
From yummly.com


BRAZILIAN STYLE COCONUT CHICKEN RECIPE | SIDECHEF
Add the Onion (1) to the skillet. Cook for about 5 minutes until it is softened and translucent. Step 5. Make a well in the middle and add the remaining Coconut Oil (1 tsp) . Add the turmeric spice mix. Allow the spices to cook for a couple of minutes. Step 6. Add the Garlic (5 cloves) , Fresh Ginger (1 Tbsp) and Chili Pepper (1) . Step 7.
From sidechef.com


BRAISED WHOLE CHICKEN IN COCONUT MILK – COCONUTMILKIDEAS
Add Coconut Milk, onion, celery, garlic, lemon peel* and thyme. Bring to a boil and simmer for 5 minutes. Add chicken to pot and baste with liquid, cover and place in oven. Cook 55-60 minutes or until meat thermometer reads 160°F. Remove chicken to platter and cover (temperature will rise to 165°F). While chicken is resting, boil sauce 5-10 ...
From coconutmilkideas.com


BRAZILIAN CHICKEN WITH COCONUT SAUCE OVER CAULIFLOWER RICE
In a shallow pan, mix cumin, coriander, turmeric, cayenne (opt), salt, and pepper. Press chicken into the spice mixture until evenly coated. Allow to sit in the pan that the spices were mixed in as the oil heats. In a large skillet, preferably cast iron, heat 2 tablespoons coconut oil over medium heat. After 5 minutes, when oil is melted and ...
From healthhomeandhappiness.com


COCONUT MILK CHICKEN RECIPES : TOP PICKED FROM OUR EXPERTS
Directions Instructions Checklist Step 1 Preheat oven to 425 degrees F (220 degrees C). Step 2 In a large skillet, fry chicken breast in vegetable oil until the chicken just begins to brown. Step 3 Stir onions, green bell peppers and red bell peppers into the skillet with the chicken.
From recipeschoice.com


BRAZILIAN CHICKEN WITH COCONUT MILK | RECIPE - PINTEREST.COM
Aug 16, 2016 - This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice. It's great served over pasta or rice.
From pinterest.com


BRAZILIAN CHICKEN WITH COCONUT MILK | RECIPE | COCONUT MILK RECIPES ...
Aug 21, 2017 - This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice. It's great served over pasta or rice.
From pinterest.ca


BRAZILIAN CHICKEN CURRY WITH SPINACH - SEASONS AND SUPPERS
2016-04-07 Instructions. Heat 1 Tbsp. of the oil in a large skillet over medium heat. Stir together the turmeric, coriander, cumin, cayenne (use lower amount for less heat), salt and pepper in a wide, shallow bowl or plate. Pat chicken dry. Press chicken pieces in to the spice mixture to coat, then transfer to hot skillet.
From seasonsandsuppers.ca


BRAZILIAN CHICKEN WITH COCONUT MILK RECIPE | COOKTHISMEAL.COM
The best Brazilian Chicken with Coconut Milk! (345.2 kcal, 11.5 carbs) Ingredients: 1 teaspoon ground cumin · 1 teaspoon ground cayenne pepper · 1 teaspoon ground turmeric · 1 teaspoon ground coriander · 4 skinless, boneless chicken breast halves · salt and pepper to taste · 2 tablespoons olive oil · 1 onion, chopped · 1 tablespoon minced fresh ginger · 2 jalapeno …
From cookthismeal.com


BRAZILIAN CHICKEN WITH COCONUT MILK SAUCE RECIPES
Brazilian Chicken with Coconut Milk Recipe. 1 tsp Sugar. 1 Lime (zest and juice) 2 pinches S&P. 1. Heat a little oil in your pan on a medium heat, add the chicken and fry for 8-10 mns till the chicken has browned and is just about cooked. 2. Remove from the pan and set aside till later. 3. chicken thighs, coconut milk, peas, chicken stock, white rice and 4 more Chicken …
From recipegoulash.cc


SPICY BRAZILIAN CHICKEN - COCONUTMILKIDEAS
Mix ground cumin, coriander, salt, garlic powder, cayenne, turmeric and black pepper in small bowl. Lay chicken thighs on sheet pan and sprinkle both sides of thighs with spice mix. Pat all spice mixture into chicken. Heat olive oil in large skillet over medium-high heat. Add thighs and cook each side 5 minutes or until nicely browned. Remove ...
From coconutmilkideas.com


BRAZILIAN CHICKEN WITH COCONUT MILK SAUCE - RECIPE PAIR
In a medium bowl, mix the cumin, cayenne pepper, turmeric, and coriander. Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture. Heat 1 tablespoon olive oil in a skillet over medium heat. Place the chicken in the skillet. Cook 10 to 15 minutes on each side, until no longer pink and juices run clear. Remove from heat and set …
From recipepair.com


BRAZILIAN CHICKEN WITH COCONUT MILK – VEGETA
2022-01-13 4 large chicken fillets (about 800-900 g) ½ tsp caraway seeds ½ tsp turmeric ½ tsp cayenne pepper ½ tsp crushed coriander seeds 1 tbsp Vegeta universal
From vegeta.ca


BRAZILIAN CHICKEN WITH COCONUT MILK SAUCE RECIPE - FOOD NEWS
Brazilian Chicken with Coconut Milk Recipe. Directions. In a medium bowl, mix the cumin, cayenne pepper, turmeric, and coriander. Place the chicken in the bowl, season with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium heat. Place the chicken in the skillet. Cook 10 to 15 minutes on each side, until no longer pink and ...
From foodnewsnews.com


BRAZILIAN COCONUT CHICKEN CURRY RECIPE | DELICIOUS. MAGAZINE
Heat a glug of oil in a large, deep frying pan over a medium heat. Add the onion and fry for 5 minutes. Add the garlic, okra and chilli, then fry for a further 2-3 minutes. Stir in the peanut butter and chicken, then fry for 10-15 minutes over a high heat until the chicken changes colour and is nearly cooked through.
From deliciousmagazine.co.uk


BRAZILIAN CHICKEN WITH COCONUT MILK - MEALPLANNERPRO.COM
1 teaspoon ground cumin; 1 teaspoon ground cayenne pepper; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 4 skinless, boneless chicken breast halves
From mealplannerpro.com


BRAZILIAN CHICKEN WITH COCONUT MILK | RECIPESTY
Heat the remaining olive oil in the skillet. Cook and stir the onion, ginger, jalapeno peppers, and garlic 5 minutes, or until tender. Mix in …
From recipesty.com


BRAZILIAN CHICKEN WITH COCONUT MILK | RECIPE | COCONUT MILK …
Feb 8, 2016 - This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice. It's great served over pasta or rice.
From pinterest.ca


BRAZILIAN CHICKEN WITH COCONUT MILK RECIPE | SPARKRECIPES
Directions. In a medium bowl, mix the cumin, cayenne pepper, turmeric, and coriander. Place the chicken in the bowl, season with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium heat. Place the chicken in the skillet. Cook 10 to 15 minutes on each side, until no longer pink and juices run clear. Remove from heat and set aside.
From recipes.sparkpeople.com


GRILLED CHICKEN WITH SPICY BRAZILIAN TOMATO AND COCONUT SAUCE …
Add the tomatoes, the coconut milk, the remaining 1/2 teaspoon salt, and a pinch of pepper. Bring to a simmer and cook, stirring occasionally, until thickened, about 5 minutes. Stir in the ...
From foodandwine.com


RECIPE DETAIL PAGE | LCBO
2. Heat olive oil in a skillet over medium high heat, season chicken with salt and pepper and, working in batches, sauté chicken thighs until golden brown, about 3 to 4 minutes. Remove and set aside. 3. Add onions and sauté for about 2 minutes or until softened. Add tomatoes, coconut milk, stock and reserved purée and bring to a boil. Simmer ...
From lcbo.com


SPICY BRAZILIAN COCONUT CHICKEN - HARLENSDINNER.COM
2021-07-12 Method. Combine the cumin, cayenne pepper, turmeric, coriander, garlic powder, salt and pepper together in a large bowl. Add the chicken breasts into the bowl and rub the spice mixture all over the chicken until it is fully coated. Add 2tbsp of the oil to a sauté pan and cook the chicken breasts over a medium heat for about 8 minutes per side ...
From harlensdinner.com


CHICKEN WITH COCONUT MILK RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BRAZILIAN CHICKEN STEW WITH COCONUT, LEMONGRASS AND CILANTRO …
Pour the chicken stock, coconut milk and cachaça (if using) into the pan, stirring to blend. Nestle the chicken pieces into the sauce, skin side up and add any accumulated juices from the plate. Cover the pan, reduce the heat to medium-low and gently simmer until chicken is cooked through but still tender, about 40 to 45 minutes.
From theheritagecook.com


CHICKEN RECIPES COCONUT MILK RECIPES ALL YOU NEED IS FOOD
Steps: Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds. Add the chicken and cook another 3 minutes.
From stevehacks.com


RECIPE DETAIL PAGE | LCBO
1. Combine Brazil nuts, garlic, ginger, jalapeño, lime juice, cilantro, vegetable oil and water in food processor. Process until puréed. Set aside. 2. Heat olive oil in a skillet over medium high heat, season chicken with salt and pepper and, working in batches, sauté chicken thighs until golden brown, about 3 to 4 minutes.
From lcbo.com


BRAZILIAN CHICKEN WITH COCONUT MILK - COOLINARIKA
2012-09-07 Add the chicken and fry on medium heat for about 10 minutes on each side or until the chicken is cooked through. 5. Remove the chicken and add the remaining oil, finely diced onion, minced garlic, grated ginger and chopped hot green pepper (seeds removed) to the pan.
From coolinarika.ca


GLUTEN FREE, DAIRY FREE, HEALTHY & VEGETARIAN ONION RECIPES | PERI ...
Brazilian Coconut Chicken. This spicy, flavorful dish is loaded with spice and pieces of tender chicken. Serve over steamed white rice. This recipe makes 4 servings. PREP TIME. 10 minutes. COOK TIME. 40 minutes. Ingredients. 4 boneless, skinless chicken breasts 1 14-ounce can unsweetened coconut milk 3 tablespoons coconut or vegetable oil, divided 1 medium yellow …
From periandsons.com


CHICKEN RECIPES - HOW TO MAKE BRAZILIAN CHICKEN WITH COCONUT …
2017-09-08 Rub fresh chicken breasts with a spiced mixture of cumin, cayenne pepper, turmeric and coriander, then cook in olive oil. Simmer onion, garlic, ginger, jalapenos and tomatoes in coconut milk serve with the […]
From vivarecipes.com


GLUTEN FREE COCONUT CHICKEN RECIPE
2019-07-18 Cut the chicken into 1-inch pieces. Sprinkle with salt and pepper and toss to coat. . Heat the oils in a Dutch oven or large, deep skillet over medium-high heat. Add the shallots, garlic, and ginger. Cook, stirring occasionally, until fragrant, about 2 minutes. Add the chicken and cook, stirring occasionally, until browned, about 5 minutes.
From glutenfreeandmore.com


BRAZILIAN CHICKEN WITH COCONUT MILK - SOLERANY THE RESTAURANT
2021-07-26 First soften onion in evoo then garlic chicken and cook. If cooking with Shrimp add the Shrimp in with the coconut milk since Shrimp takes less time to took than the Chicken. When mostly cooked through add remaining ingredients except milk and simmer 10min. 2 tablespoons olive oil. 1 tablespoon minced fresh ginger.
From solerany.com


Related Search