Quick Fix Barbecued Fajitas Recipes
QUICK-FIX BARBECUED FAJITAS
Fill your home with the smell of sizzling fajitas with these zesty Quick-Fix Barbecued Fajitas. Made with chicken, fresh green and red peppers, shredded cheese, barbecue sauce and more, these Quick-Fix Barbecued Fajitas will be a new family-favorite.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Heat grill to medium-high heat.
- Combine chicken, vegetables and barbecue sauce. Let stand 5 min. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with fork or skewer. Place chicken mixture in pan; place pan on grate of grill. Cover grill with lid.
- Grill chicken and vegetables 20 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
- Spoon onto tortillas; top with remaining ingredients. Roll up.
Nutrition Facts : Calories 600, Fat 21 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1660 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 38 g
BARBECUED PORK FAJITAS
Mexican dinner ready in just 20 minutes! Pork flavored with garlic, pepper, cumin and tangy barbecue sauce goes well served in tortillas.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In resealable food-storage plastic bag, place cumin and garlic-pepper blend. Seal bag; shake to blend. Add pork; seal bag and shake to coat.
- Heat 10-inch nonstick skillet over medium-high heat. Add pork; cook and stir 2 minutes.
- Add bell peppers and onion; cook 2 to 3 minutes, stirring frequently, until pork is no longer pink in center and vegetables are crisp-tender. Stir in barbecue sauce; cook and stir until hot. Serve pork mixture in tortillas.
Nutrition Facts : Calories 370, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Fajita, Sodium 610 mg, Sugar 9 g, TransFat 1/2 g
QUICK FIX BARBECUED FAJITAS
Barbecue all your fajita fixings in a grill basket for no-work clean-up and fantastic flavor.
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high heat. Toss chicken and vegetables with barbecue sauce. Let stand 5 min. to marinate. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with a fork or skewer. Place chicken and vegetables in pan. Place pan on grill; cover grill with lid.
- Grill chicken and vegetables in pan 20 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.
- Spoon mixture evenly onto tortillas; top with cheese, salsa and sour cream. Roll up.
Nutrition Facts : Calories 784.1 calories, Carbohydrate 95.8 g, Cholesterol 99.2 mg, Fat 27 g, Fiber 4 g, Protein 41.7 g, SaturatedFat 9.9 g, Sodium 1401 mg, Sugar 6.6 g
BARBECUED SEAFOOD FAJITAS
Make and share this Barbecued Seafood Fajitas recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 43m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Thread the shrimp, red pepper and half the onion onto four 12-inch skewers, running the skewer through each shrimp twice.
- Thread the scallops, green pepper and remaining onion onto 4 more skewers.
- Place on a large shallow platter.
- Combine the lime zest, lime juice, oil, honey, garlic, pepper and salt.
- Pour over the skewers and marinate, turning occasionally, for 15 to 20 minutes.
- Coat the grill rack with vegetable cooking spray.
- Place the kebobs on grill rack 4 to 6 inches above medium-hot coals.
- Grill, turning once, just until the seafood is opaque, allowing about 3 to 4 minutes on each side.
- Wrap the tortillas in aluminum foil and heat them on the grill.
- To make the fajitas, slide the seafood and vegetables off of each skewer into a warm tortilla.
- Add salsa to taste.
- Roll up tortilla to enclose the filling.
- Serve with refried beans and/or Mexican rice.
Nutrition Facts : Calories 562.7, Fat 16.3, SaturatedFat 3, Cholesterol 157.5, Sodium 924.9, Carbohydrate 62.6, Fiber 5, Sugar 9.2, Protein 40.5
QUICK FIX BARBECUED FAJITAS
Barbecue all your fajita fixings in a grill basket for no-work clean-up and fantastic flavor.
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high heat. Toss chicken and vegetables with barbecue sauce. Let stand 5 min. to marinate. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with a fork or skewer. Place chicken and vegetables in pan. Place pan on grill; cover grill with lid.
- Grill chicken and vegetables in pan 20 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.
- Spoon mixture evenly onto tortillas; top with cheese, salsa and sour cream. Roll up.
Nutrition Facts : Calories 784.1 calories, Carbohydrate 95.8 g, Cholesterol 99.2 mg, Fat 27 g, Fiber 4 g, Protein 41.7 g, SaturatedFat 9.9 g, Sodium 1401 mg, Sugar 6.6 g
QUICK FIX BARBECUED CHICKEN FAJITAS
From kraftfoods.com. Sounds yummy! Shortcut: For even faster fajitas, use a grill basket for foil pan. Reduce grilling time to 7-10 minutes.
Provided by bcfdwife
Categories Mexican
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high heat. Toss chicken and vegetables with bbq sauce. Let stand 5 minutes to marinate.
- Poke holes evenly in bottom of 13x9 inch disposable foil roasting pan with a fork or skewer. Place chicken and vegetables in pan. Place pan on grill; close grill lid.
- Grill chicken and vegetables in pan 20 minutes or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.
- Spoon mixture evenly onto tortillas; top with cheese, salsa and sour cream. Roll up.
Nutrition Facts : Calories 515.6, Fat 19.6, SaturatedFat 9.8, Cholesterol 106.8, Sodium 1286.9, Carbohydrate 43.1, Fiber 3.6, Sugar 6.8, Protein 40.3
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