Chicken Salad With Peaches And Walnuts Recipes

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CHICKEN SALAD WITH FRESH PEACHES



Chicken Salad With Fresh Peaches image

What a unique and fresh twist on chicken salad. Mixing mayo and sour cream create a yummy dressing. We never thought to add fresh peaches to chicken salad and we were in for a wonderful surprise. The peaches are sweet and mixed with the cucumbers give this salad a fresh feel. There are just enough red onions to add a bite but not...

Provided by Gretchen ***

Categories     Chicken Salads

Time 45m

Number Of Ingredients 9

2 chicken breasts, boneless and skinless
1 cucumber, peeled, seeded, and diced
3 peaches, peeled, pitted, and diced
1/2 c red onion, diced*
1 c almonds, slivered
1/2 c mayonnaise
1/2 c sour cream
1 Tbsp fresh lemon juice
salt and pepper, to taste

Steps:

  • 1. Toast the almonds: Place a single layer of nuts in a skillet. Over medium-low to medium heat, stirring constantly, toast until golden and fragrant. (Be careful not to burn them.) When cool store in an airtight container.
  • 2. Poach the chicken breasts: Add chicken to a large pot of water, bring to a boil, reduce heat, and simmer, covered, for about 15 to 20 minutes or until chicken is no longer pink. I like to add a chicken bouillon cube and seasoned salt to my water for extra flavor, but it's not necessary.
  • 3. Drain chicken breasts. When cool, shred (or dice if you prefer).
  • 4. In a bowl, combine mayo, sour cream, and lemon juice. Add salt and pepper to taste.
  • 5. Add chicken, cucumber, peaches, and onion to the bowl. Mix gently.
  • 6. Chill. When ready to serve, sprinkle toasted almonds on top.
  • 7. * If you don't like the strong flavor of onions in your chicken salad, soak them in cold water for about 10 minutes and drain. This makes the flavor mild.

CREAMY CHICKEN SALAD WITH PEACHES



Creamy Chicken Salad with Peaches image

A perfect summer lunch! Serve on toast or fresh lettuce. Can be eaten immediately or chilled before serving.

Provided by MrsJPS

Categories     Salad

Time 10m

Yield 2

Number Of Ingredients 6

2 ounces cream cheese, softened
1 tablespoon poppy seed salad dressing
¾ cup diced cooked chicken
½ fresh peach, diced
¼ cup chopped walnuts
1 tablespoon chopped green onions

Steps:

  • Mix cream cheese and poppy seed dressing together in a bowl; fold in chicken, peach, walnuts, and green onions until well coated.

Nutrition Facts : Calories 335.8 calories, Carbohydrate 6.5 g, Cholesterol 73.1 mg, Fat 26.3 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 8.6 g, Sodium 168.2 mg, Sugar 3.5 g

CHICKEN SALAD WITH PEACHES AND WALNUTS



Chicken Salad with Peaches and Walnuts image

For this salad use whatever fruit is fresh and ripe. If peaches are not in season, try using melons or oranges. Nectarines are also delicious in this recipe.

Provided by Barrett

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 6

2 large fresh peaches
2 cups chopped, cooked chicken meat
½ cup thinly sliced red onion
½ cup poppyseed salad dressing
6 cups mixed salad greens
½ cup toasted walnuts, chopped

Steps:

  • Chop 1 peach into 1/2 inch pieces; place in large bowl. Add chicken and onion; toss with enough dressing to coat.
  • Add greens and walnuts to bowl and toss to coat. Mound salad on large plate. Cut remaining peach in thin wedges and place on top to garnish.

Nutrition Facts : Calories 398.2 calories, Carbohydrate 18.3 g, Cholesterol 63.1 mg, Fat 25.4 g, Fiber 3 g, Protein 22.7 g, SaturatedFat 3.3 g, Sodium 272.6 mg, Sugar 12 g

CHICKEN SALAD WITH PEACHES AND WALNUTS



Chicken Salad With Peaches and Walnuts image

This is a refreshing summer salad for a luncheon or light dinner, especially when the peaches are coming fresh off your own trees.

Provided by Donna Matthews

Categories     Chicken Breast

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 9

4 large peaches
3 cups cooked chicken, chopped
1/2 cup green onions or 1/2 cup chives
8 cups salad greens
1/2 cup walnuts, chopped
3/4 cup mayonnaise
1 tablespoon lime juice
2 teaspoons sugar
1 1/2 tablespoons gingerroot, grated

Steps:

  • Boil chicken breasts for 20 minute cool and cube.
  • peel peaches (if desired) and dice.
  • roughly chop walnuts.
  • thinly slice green onions.
  • combine chicken, peaches, onion and walnuts in large bowl.
  • combine dressing ingredients, mix well.
  • pour over chicken mixture and refrigerate until ready to serve.
  • To serve put salad greens into individual bowls and mound chicken/dressing mixture on top.
  • Or place serving bowls of both the chicken and salad greens and let people dish their own.
  • A fresh loaf of herb bread compliments this salad for a complete meal.

Nutrition Facts : Calories 540.6, Fat 31.9, SaturatedFat 5, Cholesterol 90.2, Sodium 435, Carbohydrate 35.3, Fiber 5.6, Sugar 20, Protein 32.6

WALNUT CHICKEN SALAD



Walnut Chicken Salad image

Make and share this Walnut Chicken Salad recipe from Food.com.

Provided by Parsley

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups cooked chicken, diced
3 celery ribs, diced
1/2 cup chopped red onion
1 1/2 cups chopped walnuts
3 hard-boiled eggs, chopped
4 tablespoons dill pickle relish
1 cup mayonnaise
1/2 cup reduced-fat sour cream
2 tablespoons lemon juice
1/2 teaspoon sugar
salt and pepper, to taste

Steps:

  • In a large bowl, combine chicken through relish; mix well.
  • In a small bowl, whisk together mayonnaise, sour cream, lemon juice, sugar, salt and pepper.
  • Pour creamy dressing mixture into chicken salad mixture and mix everything together well.
  • Serve on lettuce or croissants/rolls.

Nutrition Facts : Calories 550.9, Fat 42, SaturatedFat 7.3, Cholesterol 176.6, Sodium 496.9, Carbohydrate 20.7, Fiber 2.8, Sugar 5, Protein 26.4

CHICKEN SALAD WITH PEACHES AND WALNUTS



Chicken Salad with Peaches and Walnuts image

Provided by Maria Samples

Categories     Salad     Chicken     Leafy Green     No-Cook     Picnic     Lunch     Peach     Walnut     Spring     Chill     Bon Appétit     New York

Yield Serves 4

Number Of Ingredients 6

2 large ripe peaches or nectarines
2 cups dried cooked chicken
1/2 cup thinly sliced red onion
1/3 to 1/2 cup (about) purchased poppy seed salad dressing
6 cups mixed baby lettuces
1/2 cup chopped walnuts, toasted

Steps:

  • Cut 1 peach into 1/3-inch pieces; place in large bowl. Add chicken and onion. Toss with enough dressing to coat. Cover and chill 15 minutes to 2 hours.
  • Add lettuces and walnuts to chicken mixture and toss to coat, adding more dressing, if desired. Mound salad on large plate. Cut remaining peach into thin wedges. Garnish salad with peach wedges and serve.

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Top Asked Questions

Chop 1 peach into 1/2 inch pieces; place in large bowl. Add chicken and onion; toss with enough dressing to coat. Add greens and walnuts to bowl and toss to coat. Mound salad on large plate. Cut remaining peach in thin wedges and place on top to garnish.
In a small bowl, whisk together mayonnaise, sour cream, lemon juice, sugar, salt and pepper. Pour creamy dressing mixture into chicken salad mixture and mix everything together well.
Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over. Heat grill on high; set grill rack 4 to 6 inches above heat source. Season chicken with salt and pepper; coat with cooking spray.
PER SERVING % DAILY VALUE In a large bowl, combine chicken through relish; mix well. In a small bowl, whisk together mayonnaise, sour cream, lemon juice, sugar, salt and pepper. Pour creamy dressing mixture into chicken salad mixture and mix everything together well. Serve on lettuce or croissants/rolls.

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