Tarragon Crab Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TARRAGON CRAB SANDWICHES



Tarragon Crab Sandwiches image

Imitation crabmeat gets a boost of flavor from tarragon and hot pepper sauce. From the Taste of Home Test Kitchen, this crab spread is served with bacon on sourdough for a truly delicious sandwich.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 12

1 package (16 ounces) imitation crabmeat, chopped
1/3 cup chopped celery
1/3 cup mayonnaise
1 tablespoon chopped green onion
2 teaspoons minced fresh tarragon
2 to 3 drops hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon pepper
12 ready-to-serve fully cooked bacon strips
12 slices sourdough bread, toasted
6 lettuce leaves
6 slices tomato

Steps:

  • In a large bowl, combine crabmeat and celery. In a small bowl, combine the mayonnaise, onion, tarragon, pepper sauce, salt and pepper. Pour over crabmeat mixture and toss to coat., Cook bacon according to package directions. On six bread slices, layer with lettuce, tomato, bacon and crab mixture. Top with remaining bread.,

Nutrition Facts : Calories 591 calories, Fat 20g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 1524mg sodium, Carbohydrate 78g carbohydrate (2g sugars, Fiber 4g fiber), Protein 23g protein.

TARRAGON SANDWICH SPREAD



Tarragon Sandwich Spread image

Spread this between a bun with cold salmon patties and a red onion (see my recipe #155183) it's better than any hamburger lol! Plan ahead this needs to chill for a minimum of 2 hours, overnight is even better! Double the recipe if desired.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 2h

Yield 1 1/2 cups

Number Of Ingredients 10

1 cup mayonnaise
1/4 cup plain yogurt
1 pinch garlic powder (or to taste)
3 green onions, chopped
1 tablespoon small caper
1 tablespoon fresh lemon juice
1 teaspoon dried tarragon (or use 1 tablespoon finely chopped fresh tarragon)
2 teaspoons Dijon mustard
2 teaspoons prepared horseradish
salt and pepper

Steps:

  • In a bowl mix all ingredients.
  • cover and chill for a minimum of 2 hours before serving (better if chilled for 24 hours).

Nutrition Facts : Calories 662, Fat 54.1, SaturatedFat 8.6, Cholesterol 46, Sodium 1404, Carbohydrate 44.9, Fiber 1.6, Sugar 13.7, Protein 4.2

BEST EVER CRAB SANDWICHES



Best ever crab sandwiches image

A classic crab sandwich made a bit more substantial with a few of Barney's favourite flavours

Provided by Barney Desmazery

Categories     Lunch, Main course

Time 20m

Yield Makes 4 deep-filled sandwiches

Number Of Ingredients 14

8 hand-cut slices best-quality brown or granary bread
unsalted butter , for spreading
1 lemon , cut into 4 wedges, to serve
brown crabmeat from 1 large brown crab, about 1.5 kg in its shell (reserve the white meat, see below)
1 tbsp mayonnaise
1 tsp tomato ketchup
juice 1/2 lemon
1 tsp Dijon mustard
big pinch cayenne pepper
few drops brandy (optional)
picked white meat from the same crab
small handful chopped mixed herbs such as parsley, dill, tarragon, chervil and chives
juice 1/2 lemon
2 tbsp olive oil

Steps:

  • Make the crab paste: mix the ingredients together in a bowl and season, then set aside. In a separate bowl, mix the white meat with the herbs, lemon juice, oil and seasoning.
  • Spread the bread lightly with butter, then spoon and spread the crab paste over 4 of the slices. Pile the white meat over, then top with the remaining bread. Cut the crusts off, if you like, and serve halved or in small triangles or squares with lemon wedges on the side.

Nutrition Facts : Calories 529 calories, Fat 28 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 2.65 milligram of sodium

TARRAGON CRAB SALAD



Tarragon Crab Salad image

The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes, fresh herbs, and excellent crabmeat.

Provided by Shelley Wiseman

Categories     Salad     Blender     Tomato     No-Cook     Quick & Easy     Crab     Summer     Healthy     Tarragon     Chive     Lettuce     Gourmet

Yield Makes 4 servings

Number Of Ingredients 11

1 large egg yolk
1 tablespoon white-wine vinegar
1 tablespoon water
3 tablespoons mild olive oil
1 pound jumbo lump crabmeat, picked over
2 teaspoons chopped tarragon
3 tablespoons chopped chives
2 large tomatoes (1 1/2 to 2 pounds total), sliced thick
3 cups baby romaine leaves
Serve with:
Toasted baguette slices

Steps:

  • Blend yolk, vinegar, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a blender. With motor running, add oil in a slow stream.
  • Toss crabmeat with dressing, tarragon, and chives.
  • Season tomatoes with salt and serve topped with romaine and crab

BEST EVER CRAB CAKES



Best Ever Crab Cakes image

These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.

Provided by LINDACHEK

Categories     Appetizers and Snacks     Seafood     Crab     Crab Cake Recipes

Time 27m

Yield 4

Number Of Ingredients 9

1 egg
3 tablespoons mayonnaise
4 teaspoons lemon juice
⅛ teaspoon red pepper flakes
1 teaspoon dried tarragon
1 tablespoon minced green onions
8 ounces crabmeat
½ cup crushed buttery round crackers
1 tablespoon butter

Steps:

  • In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
  • Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g

CRAB SANDWICH



Crab Sandwich image

This delicious crab sandwich recipe is great for any outdoor party, day or night.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Yield Makes 1 sandwich

Number Of Ingredients 7

1 tablespoon prepared mayonnaise
1/2 teaspoon freshly squeezed lemon juice
4 ounces crab meat
Coarse salt and freshly ground black pepper
2 slices brioche (each 1/2 inch thick), toasted
1 leaf Boston lettuce
4 slices ripe plum tomato

Steps:

  • In a small bowl, mix together mayonnaise and lemon juice until well combined. Gently fold in crab; season with salt and pepper.
  • Place one slice of brioche on work surface. Top with lettuce, crab salad, and tomato slices. Sandwich with remaining slice of bread. Serve immediately.

TARRAGON LOBSTER ROLL



Tarragon Lobster Roll image

Nilou Motamed, Epicurious Editor-in-Chief, swears by this herb-infused lobster roll recipe inspired by her father-in-law Michael DePorte. When available, Nilou prefers soft-shell lobsters, or “shedders”, for their easy-to-crack shells (no tools required!) and sweet, tender meat. If you choose soft-shell lobsters, reduce the cooking time by 2 to 3 minutes. She also prefers filtered seawater as a cooking liquid, so if your fishmonger has it available, give it a try! Boiling lobsters in well-salted water is the next best thing.

Provided by Rhoda Boone

Categories     Sandwich     Mayonnaise     Lobster     Summer     Tarragon     Sandwich Theory

Yield Makes 4 servings

Number Of Ingredients 10

Kosher salt
3 live Maine lobsters, 1 1/4 pound each
3 tablespoons mayonnaise, plus more if desired
2 tablespoons lemon juice
1/4 cup finely diced celery
1 tablespoon chopped fresh tarragon
Dash cayenne pepper, plus more to taste
1/4 teaspoon freshly ground black pepper
4 split-top, white hot dog buns
2 tablespoons unsalted butter, room temperature

Steps:

  • Bring a large pot of water to a boil and season generously with salt. Add lobsters head first to water and cook, covered, until shells are bright red and an antennae or leg pulls off easily, 8 to 10 minutes. Crack one open where the tail meets the body of the lobster. The flesh should be firm, white, and opaque. If it is still translucent, then the lobster needs more time to finish cooking. Drain lobsters head down in a colander to release excess liquid.
  • When cool enough to handle, crack lobster shells and remove meat from tails, claws, and knuckles. Tear the meat by hand into 1-inch pieces and place in a large bowl.
  • In a small bowl, combine the mayonnaise, lemon, celery, tarragon, cayenne, pepper, and 1/4 teaspoon salt. Pour over lobster meat and gently stir until lobster is well coated. Taste and adjust seasoning, adding more mayonnaise if desired. Chill lobster mixture for 15 to 30 minutes.
  • Spread cut sides of buns with butter. Heat a large skillet over medium heat and toast buns, buttered side down, until golden brown, about 2 minutes per bun. Fill each bun with lobster mixture and sprinkle with an extra dash cayenne, if desired. Serve immediately.

CRAB CAKES WITH TARRAGON SAUCE



Crab Cakes with Tarragon Sauce image

I like these with the tarragon sauce. My wife, Glenda doesn't; she prefers hers plain. If you aren't a big tarragon lover, leave it out, and you have Crab Cakes with Tartar Sauce. Prep time includes setting time.

Provided by Toby Jermain

Categories     Crab

Time 1h50m

Yield 8 crab cakes

Number Of Ingredients 19

1/4 cup low-fat mayonnaise
1/4 cup sweet pickle relish (or a mixture of sweet and dill relish, to taste; half of each is pretty good)
1 tablespoon Dijon mustard
2 tablespoons chopped fresh tarragon or 1 teaspoon dried tarragon, lightly crushed
1 tablespoon chopped fresh parsley
1 tablespoon skim milk or 1 tablespoon nonfat yogurt (optional)
salt & freshly ground black pepper
1 lb lump crabmeat, picked over
1/2 cup plain breadcrumbs
1/4 cup low-fat mayonnaise
3 tablespoons chopped green onions
1 tablespoon Dijon mustard
1 egg white
4 -5 drops Tabasco sauce
1/2 teaspoon salt
fresh ground black pepper
1 tablespoon extra virgin olive oil
1/4 cup chopped fresh chives
lemon wedge, and accompaniment (to garnish)

Steps:

  • Prepare Tarragon Sauce first.
  • Combine all ingredients in a small bowl.
  • If too thick, add skim milk or yogurt to thin.
  • Season to taste with salt and pepper.
  • Refrigerate, covered, to allow flavor to develop while crab cakes are being prepared.
  • Crab Cakes: Combine crab, 1/4 cup breadcrumbs, mayonnaise, green onion, mustard, egg white, Tabasco, salt, and black pepper.
  • Form into 8 equal patties.
  • Place remaining breadcrumbs on waxed paper.
  • Dredge patties in crumbs, transfer to a plate, and refrigerate, covered, for at least 1 hour.
  • Heat half of olive oil in a 10" nonstick skillet.
  • Add half of crab cakes; cook on one until crisp and golden, about 4-5 minutes.
  • Turn over, and cook an additional 3-4 minutes.
  • Repeat with other half of cakes.
  • Sprinkle with chopped chives.
  • Serve with sauce and lemon wedges.

Nutrition Facts : Calories 124.1, Fat 3, SaturatedFat 0.5, Cholesterol 43.1, Sodium 523.5, Carbohydrate 9.4, Fiber 0.7, Sugar 1.9, Protein 14.6

KING CRAB LOUIE SANDWICH



King Crab Louie Sandwich image

Found in CuisineTonight Sandwiches and Salads. They serve it along with Tarragon& Green Bean-Potatoe Salad which I also posted. Cooking time is preparation and cooking.

Provided by mama smurf

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

1/3 cup mayonnaise
2 tablespoons minced green bell peppers
2 tablespoons fresh lemon juice
2 tablespoons ketchup
1 tablespoon thinly sliced scallion
1 tablespoon minced fresh parsley
1 tablespoon prepared horseradish
2 cups king crabmeat (10 oz)
1/2 cup diced red bell pepper
1/2 cup diced celery
salt and pepper
6 soft sandwich buns, halved and toasted
6 bibb lettuce
1 avocado, pitted, peeled and thinly sliced
6 slices pepper bacon, havled and cooked

Steps:

  • Whisk together mayonnaise, green bell pepper, lemon juice, ketchup, scallions, parsley and the horseradish for the dressing in a large bowl.
  • Fold in crabmeat, red bell pepper, and celery. Season with salt and pepper (I would use lemon-pepper).
  • To assemble: layer lettuce on bottom half of each roll, then top with avocado slices, crabmeat salad, 2 bacon strips and the top half of the sandwich roll.

More about "tarragon crab sandwiches recipes"

TARRAGON CRAB SALAD RECIPE AND NUTRITION - EAT THIS MUCH
Step 1. Blend yolk, vinegar, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a blender. With motor running, add oil in a slow stream. Step 2. Toss crabmeat with dressing, tarragon, and chives. Step 3. Season tomatoes with salt and serve topped with romaine and crab.
From eatthismuch.com


CRAB SALAD EASY RECIPE IN 12 MINUTES - DARNGOODRECIPES.COM
2022-04-20 Jeff Baygents. This delightful crab salad has fantastic flavors, even with all imitation crab meat. It is good as a seafood salad, sandwich, and even as an appetizer atop crackers. No ratings yet. Prep 12 mins. Total Time 12 mins. Servings 6 servings. Calories 148kcal. TAP for GREEN (keeps screen from going dark)
From darngoodrecipes.com


30 EASY TARRAGON RECIPES FROM SOUP TO SALAD - INSANELY GOOD
2022-05-10 When it’s ready, remove it from the pan, but keep it warm. Now, it’s time to make the tarragon cream sauce. In the same pan, heat shallots until golden, and add white wine. After that’s simmered a bit, add in the cream, tarragon, and mustard. Let it thicken, and then serve over your warm fish.
From insanelygoodrecipes.com


CRAB AND TARRAGON DEVILED EGGS | RICARDO
Ingredients. 12 eggs; 1/4 cup (60 ml) mayonnaise; 2 tablespoons (30 ml) fresh chives, chopped; 1 tablespoon (15 ml) fresh tarragon, chopped; 1 tablespoon (15 ml) lemon juice
From ricardocuisine.com


TARRAGON CRAB SANDWICHES RECIPE: HOW TO MAKE IT | TASTE …
Imitation crabmeat gets a boost of flavor from tarragon and hot pepper sauce. From the Taste of Home Test Kitchen, this crab spread is served with bacon on …
From stage.tasteofhome.com


TARRAGON CRAB SALAD | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
1 large egg yolk 1 tablespoon white-wine vinegar 1 tablespoon water 3 tablespoons olive oil 1 pound lump crab meat 2 teaspoon tarragon, chopped 3 tablespoons chives, chopped
From keeprecipes.com


SOFT SHELL CRAB SANDWICH
Found this mouth-watering Soft Shell Crab Sandwich in Food and Wine Magazine that my father-in-law gifts me with every year! What a guy! What a gift! What a great blue crab meat recipe! Mom always told us kids, "if you find a good thing, share it!" So, here you go!... Ingredients: 1/2 Cup-Mayonnaise; 3-Cornichons, finely chopped; 1 Tablespoon-Minced Red Onion; 2 …
From crab-o-licious.com


LEMON-TARRAGON CRAB CAKES RECIPE | MYRECIPES
Divide crab mixture into 6 equal portions (about 2/3 cup each), shaping each into a 1/2-inch-thick patty. Advertisement. Step 2. Heat a nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add 3 crab cakes to pan; cook 4 minutes on …
From myrecipes.com


TARRAGON AND CRAB RECIPES (84) - SUPERCOOK
Supercook found 84 tarragon and crab recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back . Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list tarragon and crab. Order by: Relevance. Relevance Least ingredients Most ingredients. 84 results. Page 1. …
From supercook.com


TARRAGON CRAB SANDWICHES
Ingredients. 1 package (16 ounces) imitation crabmeat, chopped; 1/3 cup chopped celery; 1/3 cup mayonnaise; 1 tablespoon chopped green onion; 2 teaspoons minced fresh tarragon
From crecipe.com


MARYLAND SOFT SHELL CRAB SANDWICH RECIPE - CAMERON'S SEAFOOD
Cook the crabs in the skillet over high heat, turning once, until they are crisp and golden. They should take about 5-7 minutes to cook all the way through, depending on the size. Spread your remoulade on the cut sides of the bun. Arrange the pancetta and the soft shell crabs on the bottom of the bun and the arugula and tomato on the top half.
From cameronsseafood.com


EASY CRAB CAKE RECIPE - A CEDAR SPOON
1 day ago In a medium bowl, add the egg, mayonnaise, red pepper flakes, green onions, tarragon and lemon juice. Mix until well combined. Add the crab meat to the egg mixture, blend well. Use a ziploc bag and rolling pin to crush the crackers, add the crushed crackers to the crab meat mixture. Mix until well combined.
From acedarspoon.com


TARRAGON SHRIMP SALAD FINGER SANDWICHES - TEATIME MAGAZINE
2015-05-14 Instructions. In a medium saucepan, place water, tarragon sprigs, peppercorns, lemon slices, and ½ teaspoon salt, and bring to a boil. When mixture just comes to a boil, immediately remove saucepan from heat, add shrimp, and cover. Let stand for 5 minutes. Remove shrimp from poaching liquid, and place in a bowl filled with ice.
From teatimemagazine.com


CRAB CAKE SANDWICH RECIPE | COOKING CHANNEL
For the pickled red cabbage: Put the red cabbage in a plastic container and set aside. Meanwhile, in a small nonreactive saucepan, combine the rice vinegar, white vinegar, sugar, red chile flakes, garlic and 5 ounces water. Bring to a simmer over medium-high heat. Pour the mixture over the cabbage, cover with a lid and refrigerate for 24 hours.
From cookingchanneltv.com


TAGLIATELLE WITH CRAB AND TARRAGON | WILLIAMS SONOMA
Add the crabmeat and cook, stirring occasionally, until just warmed through, about 4 minutes. Add the wine and cook until most of the alcohol has evaporated, about 1 minute. Reduce the heat to medium-low and add half of the tarragon, the 1 cup cream and the 1 tsp. salt. Cook until the sauce is warmed through, about 3 minutes.
From williams-sonoma.com


TARRAGON-SHRIMP SANDWICHES - TEATIME MAGAZINE
2020-07-11 Instructions. In a medium saucepan, combine water, lemon slices, tarragon sprigs, and salt. Bring to a boil over high heat. Remove from heat. Add shrimp, and let poach until shrimp are opaque and pink, approximately 5 minutes. Transfer shrimp to a large bowl filled halfway with ice, and let cool. In a small bowl, combine mayonnaise, chopped ...
From teatimemagazine.com


CRAB SANDWICHES RECIPE
Try This at Home Foodnetwork.com Sandwich King Jeff Mauro shows Food Network Magazine how to prep and fry soft-shell crabs.... 45 Min; 4 Yield
From crecipe.com


CREAMY TARRAGON AIOLI RECIPE (AND HOW TO SERVE IT!) | FROM SCRATCH …
2021-09-07 It’s also delicious in chicken salad. If you can’t find fresh tarragon, swap it out for parsley, chervil or basil. For a vegan version use a vegan mayonnaise. Prep Time 10 mins. Total Time 10 mins. Course: Side Dish. Cuisine: American. Keyword: Tarragon Aioli, tarragon mayon, tarragon mayonnaise. Author: Nicki Sizemore.
From fromscratchfast.com


40 RECIPES TO MAKE WITH TARRAGON | TASTE OF HOME
2020-08-04 The bacon, apple and tarragon in this recipe go together so well. If you don’t have a panini maker or an indoor grill, you can easily pan-fry or broil these excellent sandwiches.—Noelle Myers, Grand Forks, North Dakota Go to Recipe. 29 / 41. Shrimp with Warm German-Style Coleslaw We love anything that is tangy or has bacon. With fennel and …
From tasteofhome.com


FANCY TEA SANDWICHES - CELEBRATION GENERATION
2021-04-06 Softened butter. In a large bowl, gently combine eggs, celery, and onion. Add mayo and mustard, stir gently until everything is well combined. Stir in fresh dill, season with salt and pepper, to taste. Use a rolling pin to gently flatten out each strip of bread SLIGHTLY (don't completely flatten it!).
From celebrationgeneration.com


TARRAGON RECIPES | ALLRECIPES
113. This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish. By CHELSEAROBERTSON. Cheesy Tarragon Bay Scallops. Save.
From allrecipes.com


25 BEST TEA SANDWICH RECIPES - INSANELY GOOD
2021-12-20 2. Easy Smoked Salmon Cucumber Tea Sandwiches. If you like the idea of cucumber sandwiches but need more protein, add a bit of smoked salmon into the mix. It gives it a richer, earthier flavor, but there’s still that light freshness that makes cucumber sandwiches so good in the first place. 3.
From insanelygoodrecipes.com


BALTIMORE-STYLE CRAB CAKE SANDWICH - WELL SEASONED STUDIO
2021-02-16 Refrigerate until ready to use. Mix wet ingredients and spices. Combine egg, mayonnaise, Old Bay, Dijon, Worcestershire, fresh herbs, salt, and pepper in a large mixing bowl, then whisk well. Form the crab cake mixture. Add crab meat and Ritz cracker crumbs, then mix gently until just combined. Portion the crab cakes.
From wellseasonedstudio.com


CRAB AND TARRAGON DEVILED EGGS - RICARDO
Remove eggs from hot water and place into very cold water to stop cooking. Shell eggs. Cut eggs in half lengthwise and remove yolks. Set aside. In a bowl with a fork, mash 18 egg yolk halves with mayonnaise, chives, tarragon and lemon juice. Add crab and combine gently. Season with salt and pepper. Keep remaining egg yolks to garnish a salad.
From ricardocuisine.com


TARRAGON CRAB CREPES RECIPE | PANCAKES, WAFFLES & FRENCH TOAST | HANNAFORD
Remove from heat and stir in crabmeat. 4. Preheat oven to 300 degrees F. Lightly spray a 9-by-13-inch pan with vegetable spray. 5. Place 2 heaping Tbsp. of crab on a crepe, near the edge closest to the edge of the work surface. Tuck near end over and then under filling, and roll up like a cigar. Repeat with remaining crepes.
From hannaford.com


GALLEY PIRATESSOFT SHELLED CRAB SANDWICHES
2017-07-28 For a print-friendly recipe see below. 2 tablespoons creole mustard 1-2 cloves garlic 1 tablespoon paprika 1/2 teaspoon cayenne 1 teaspoon horseradish 1 1/2 teaspoons salt 1/4 cup tarragon vinegar 1 1/4 cups olive oil 6-7 scallions 4-5 stalks celery hearts and …
From galleypirate.com


CRAB AND CUCUMBER SALAD SANDWICHES - RECIPE - FINECOOKING
In a large bowl, combine the mayonnaise, scallions, lemon zest and juice, tarragon, old Bay, and 1/4 tsp. each salt and pepper. Gently stir in the crab, cucumber, and peas. Season to taste with more lemon juice, salt, and pepper. Toast and butter the buns. Tuck the lettuce leaves into the buns, divide the salad among the buns, and serve. American.
From finecooking.com


TARRAGON ARCHIVES - AMAZING SANDWICHES | SANDWICH RECIPES
The chicken was grilled instead of poached; celery was replaced by fennel (celery is one of the few vegetables that I just don’t like); the herbs were doubled (many recipes are just too timid with the use of herbs); and some of the mayonnaise was replaced by sour cream (my attempt at a healthier and more tangy salad). Chicken Salad Sandwich
From amazingsandwiches.com


LEMON TARRAGON CRAB CAKES - DIXIE CHIK COOKS
2017-10-10 Instructions. Combine all ingredients, form into 6 cakes, place on wax paper and refrigerate for an hour. Bring oil to 350 degrees in a medium size sauce pan or dutch oven. Fry cakes for 1-2 minutes on each side, until golden brown; drain on paper towels. Combine all ingredients and refrigerate until ready to serve.
From dixiechikcooks.com


TARRAGON CRAB SALAD IN TOMATO CUPS RECIPE -SUNSET MAGAZINE
Set tomato shells and lids, cut side down, on a paper towel. Step 2. 2. In a large bowl, mix mayonnaise, vinegar, and minced tarragon until smooth. Add crab, peas celery, and shallots; mix gently to coat. Add salt and peper to taste. Step 3. 3. Line each of …
From sunset.com


16 SAVORY TEA PARTY FINGER SANDWICHES TO MAKE TODAY
Cream cheese. Chicken. Crab. Smoked Salmon. Roast Beef. Egg. Ham. The bottom tier of a tiered tea party tray always boasts a selection of savory bites and finger sandwiches. Here are some tried and true choices for your next afternoon tea party menu.
From brewedleaflove.com


WHOLE CRAB WITH TARRAGON MAYONNAISE RECIPE
2021-07-18 30g tarragon, leaves picked and finely chopped. METHOD. To make the mayonnaise, put the egg, egg yolk, salt, Dijon mustard, garlic and a squeeze of lemon juice in a food processor or blender and ...
From telegraph.co.uk


TARRAGON CRAB CAKES WITH AIOLI | DONNA HAY
watercress sprigs, to serve. Place the crab, breadcrumbs, lemon rind, parsley, tarragon, aioli, salt and pepper in a large bowl and mix well to combine. Shape ⅓ cups of the mixture into 8 patties. Heat the oil in a large non-stick frying pan over medium heat. Cook the crab cakes in batches for 3 minutes each side or until golden and crisp.
From donnahay.com.au


OUR ABSOLUTE BEST RECIPES USING CRAB MEAT | MYRECIPES
2021-12-22 Cheesy Crab Artichoke Toasts. Save time the day of the party by preparing the crab mixture one day ahead. Cut and store the sliced bread in an airtight container until ready to assemble, and then broil as the recipe instructs shortly before party time.
From myrecipes.com


Related Search