EGG-IN-A-HOLE
Provided by Ree Drummond : Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
- Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole.
- Cook until the egg sets a bit on the bottom, 30 to 45 seconds. Sprinkle the egg with salt and pepper. After about a minute, flip it over with a spatula and salt and pepper the other side.
- Move the toast around in the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft. Here's the key: golden brown toast, white (not browned/burned) whites, soft unbroken yolk. Perfect.
Nutrition Facts : Calories 224 calorie, Fat 17 grams, SaturatedFat 9 grams, Cholesterol 217 milligrams, Sodium 459 milligrams, Carbohydrate 10 grams, Fiber 0.5 grams, Protein 8 grams, Sugar 1 grams
EGG-IN-A-HOLE SANDWICH
Provided by Ree Drummond : Food Network
Time 35m
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a large cast-iron skillet over medium heat, cook the bacon until crisp, 12 to 14 minutes. Remove to a plate and set aside. Drain the grease from the skillet but do not clean. When cool enough to handle, tear the bacon slices in half.
- Meanwhile, mix the mayonnaise and hot sauce to taste in a small bowl. Season with salt and pepper.
- Using a biscuit cutter or the rim of a glass, cut a hole in the center of each Texas toast slice.
- Melt 2 tablespoons of the butter in the bacon skillet and add 2 of the Texas toast slices. Toast the bread slightly, 1 to 2 minutes. Crack an egg into the hole in each piece of toast and sprinkle the eggs with salt and pepper. Cook the eggs until set on the bottom, 2 to 3 minutes. Using a spatula, carefully flip the toast with the egg, season the other side and spread with the mayonnaise mixture. Top each with a slice of cheese to slightly melt and cook until the egg is the desired doneness. Remove to a cutting board and repeat with the remaining butter, toast, eggs, mayo mixture and cheese.
- To build the sandwiches, divide the bacon between 2 of the egg-in-a-hole toast pieces, on top of the cheese. Top each with some tomato slices and lettuce, then top with a remaining egg-in-a-hole toast piece. Serve immediately or wrap in foil to keep warm.
EGG IN A HOLE
A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.
Provided by rosburn
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Melt the bacon grease in a non-stick pan over low heat.
- Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 13.1 g, Cholesterol 207.6 mg, Fat 15.9 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 284.9 mg, Sugar 1.5 g
EGG IN A GLASS
A soft-boiled egg with cheese, herbs, butter, and a dash of pepper in a cup or a glass makes a very fast breakfast. I got the idea from a restaurant in Prague. You can pick your favorite cheese, herbs, and spices. I originally made this with parmesan. Sharp cheeses work better and are tastier if you slice and crumble them or shred them for yourself, rather than use packaged shredded cheese.
Provided by Anya4405
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pick a cup or a glass that you would not be afraid to heat slightly. Place it on the stove near the burner you are going to use for cooking the egg, not touching the burner, so it will heat slightly while the egg cooks.
- Put all ingredients except for the egg into the cup.
- Put the egg into a pan with cold water. Heat it to boiling, then lower heat to medium and simmer 3 minutes.
- Plunge the egg into cold water and peel it fast (so it would not go cold completely).
- Put the warm peeled egg into the cup and roll it around slightly in cheese, butter, herbs, and cayenne.
Nutrition Facts : Calories 111.8, Fat 8.5, SaturatedFat 3.7, Cholesterol 221.3, Sodium 112.4, Carbohydrate 1, Fiber 0.1, Sugar 0.4, Protein 7.7
FLORIDA EGGS BENEDICT IN A GLASS
The perfect Valentines Breakfast!! OK ... or a Sunday am breakfast. This isn't really to hard to make but takes a little work. When I was married sometimes I like to treat my husband to a nice breakfast or brunch. rather than going out and spending a fortune. Breakfast I think is very romantic and sexy and can be a lot of fun. This dish is not a classic hollandaise, but rather my twist on a classic dish with a Florida twist with some orange flavor and fruit and then served in a brandy glass or large wine glass. It is fun different and unique. A great way to spend a special day with a friend or loved one.
Provided by SarasotaCook
Categories Breakfast
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 18
Steps:
- Bread -- First thing is to dice your bread and toss lightly in a small bowl with a little olive oil and then some all purpose season. Toast at 425F until golden brown but remember you are not making HARD croutons, just golden brown. Cool and set to the side.
- Pancetta -- Secondly, saute the pancetta in a small saute pan, non stick is fine for this on medium heat. Just a light splash of olive oil is all you need, 1/2 teaspoon is all that is needed, after a minute and the pancetta begins to brown up, add the shallot. Cook until the pancetta is brown and the shallot is soft. (Bacon will work fine for this is you don't want to use pancetta). Remove and keep covered to keep warm.
- Sauce -- In a small sauce pan melt the butter then add the flour to make a roux. Cook a minute and then add the cream. Bring up to medium heat to thicken the sauce. (This is a basic white sauce) Then add the wine and orange juice and dill and cook until warm, add some salt and pepper to taste. Remove from heat and keep covered.
- Eggs -- the best part. In a deep saute pan fill with 1 " or more of water and add the vinegar. Now as the sauce thickens start your eggs. They don't take long. Heat the water to a medium heat. Almost a low boil. Slowly add one egg at a time.
- Note a good tip: You can at this point, put a lid on and turn off the heat and let simmer for 3-4 minutes and usually the eggs are perfect. Sometimes I will just let them simmer and keep an eye of them. Either way -- they turn out just fine.
- Breakfast -- These are so pretty I like to mix my bread with my onion and pancetta and layer first in a pretty brand glass of large wine glass or you can use a small glass bowl too. Then I add a drizzle of my sauce, then I add a little of the orange slices and avocado. then a few more bread and pancetta mixture, more sauce fruit and top it off with the poached egg. I add a little sprig of dill on top.
- Once you poke the egg -- all the yoke will drizzle on down and just scoop up. The sauce will make the bread nice and soft and the fruit all combines just to make a great flavor. Also if you have extra sauce you can add a little more over the egg if wanted. It is just gorgeous in the glass and so good.
Nutrition Facts : Calories 501.6, Fat 38.9, SaturatedFat 18.6, Cholesterol 331.5, Sodium 249.4, Carbohydrate 26.3, Fiber 4.9, Sugar 7, Protein 12
More about "egg in a glass recipes"
VIENNA STYLE EGG (EGG IN A GLASS) | MAYA COOKS
From maya-cooks.com
Estimated Reading Time 2 mins
EGGS IN A GLASS RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (7)Total Time 20 minsCategory Brunch, Snack, AppetizerCalories 98 per serving
200+ RECIPES THAT USE A LOT OF EGGS - BACKYARD CHICKEN …
From backyardchickenproject.com
60 EGG RECIPES YOU'LL WANT TO TRY | TASTE OF HOME
From tasteofhome.com
EGG IN A GLASS WITH SAUCE GRIBICHE - NORBERT'S KITCHEN
From norbertskitchen.com
12 SALAD IN A GLASS RECIPES – SERVE ELEGANT APPETIZERS TO …
From deavita.net
EGG-IN-A-HOLE RECIPE | QUICK AND EASY! | GOURMANDELLE
From gourmandelle.com
QUICK DINNERS WITH EGGS | ALLRECIPES
From allrecipes.com
HOW TO WATER GLASS EGGS - WILSON HOMESTEAD
From wilsonhomestead.com
HOW TO PEEL AN EGG IN LESS THAN 5 SECONDS WITH A GLASS …
From athriftymom.com
BASIC MICROWAVED EGGS | GET CRACKING
From eggs.ca
MICROWAVED POACHED EGGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO BAKE EGGS IN OVEN IN MUFFIN TIN {15 MINUTES …
From savorandsavvy.com
SHEET PAN EGGS - FEELGOODFOODIE
From feelgoodfoodie.net
MICROWAVE SCRAMBLED EGGS (FAST AND EASY!) - COOKING …
From cookingclassy.com
EGGS IN A GLASS RECIPE | SIDECHEF
From sidechef.com
4/5 (1)Total Time 10 minsCuisine VietnameseCalories 88 per serving
- Instead of boiling the Egg (5) covered in water, steam them in an egg cooker or Chinese steamer; the steam lets you peel the soft eggs easier without breaking them. However, if you don't have a steamer you can just boil them. Cooking for 6 minutes should give you a soft boiled egg, 6 1/2 for a slightly firmer but still "jammy" center.
- When the eggs are done to your preference, shock for a second under cold water, carefully peel, then remove them whole from the shells; alternatively, cut them in half over the glass, then spoon the egg into the glass.
- Season the egg with Salt and Pepper (to taste), top with a dollop of Butter (to taste). Serve with generously buttered raisin bread and a cup of coffee for a delightful breakfast.
EGG IN GLASS RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (1)Total Time 13 minsServings 8Calories 187 per serving
LAYERED EGG SANDWICH SERVED IN A GLASS RECIPE - AUSTRALIAN EGGS
From australianeggs.org.au
HERBAL EGG IN GLASS | CHEF READER
From chefreader.com
EGG IN A GLASS RECIPE - COOKEATSHARE
From cookeatshare.com
GLASS EGGS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
EGG IN A JAR | PALEO LEAP
From paleoleap.com
HOW TO MAKE BAKED EGGS - COPYKAT RECIPES
From copykat.com
EGGS IN GLASS - BOSSKITCHEN.COM
From bosskitchen.com
11 TASTY QUAIL EGG RECIPES TO MAKE EVERY MEAL EGG-CITING!
From cookingchew.com
50 EGG RECIPES YOU HAVEN'T MADE YET | TASTE OF HOME
From tasteofhome.com
21 EGG RECIPES TO MASTER, ACCORDING TO CHEFS | FOOD & WINE
From foodandwine.com
WATCH SOMEONE PEEL A HARD-BOILED EGG WITH A WINE GLASS
From thekitchn.com
EGG IN A GLASS RECIPE - WEBETUTORIAL
From webetutorial.com
EGGS IN A GLASS RECIPE | CARL'S HOME AND RECIPES
From carlshomeblog.com
GLASS EGG RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
WORLD BEST EUROPEAN COOKING RECIPES : EGG IN A GLASS
From worldbesteuropeanrecipes.blogspot.com
WATER GLASSING EGGS FOR LONG-TERM STORAGE - BACKYARD POULTRY
From backyardpoultry.iamcountryside.com
10 VEGAN JUST EGG RECIPES - JACKSLOBODIAN
From jackslobodian.com
EGG IN A HOLE BREAKFAST SANDWICHES – EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
WATER GLASSING EGGS — SCRATCH PANTRY
From scratchpantry.com
EGG CUCUMBER SALAD (LIGHT AND CREAMY) | MARIAUSHAKOVA.COM
From mariaushakova.com
EGG IN GLASS - BOSSKITCHEN.COM
From bosskitchen.com
EGG IN A HOLE – AN EASY TO MAKE BREAKFAST RECIPE
From makeyourmeals.com
EGG IN A GLASS - RECIPE | COOKS.COM
From cooks.com
120 RESULTS FOR EGG IN GLASS BOX - EBAY.CA
From ebay.ca
QUICK BREAKFAST IN A MUG RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #very-low-carbs #breakfast #eggs-dairy #european #eggs #czech #dietary #low-carb #inexpensive #low-in-something #number-of-servings
You'll also love