Kraft Bacon Tomato Cheese Crescents Recipes

BACON, CHEESE & TOMATO CRESCENTS

Bacon, Cheese & Tomato Crescents image

Who wouldn't love a buttery crescent flavored with a delicious bacon, tomato and cream cheese filling? We can't think of anyone either!

Provided by My Food and Family

Categories Meal Recipes

Time 30m

Yield Makes 8 servings, one filled crescent each.

Number Of Ingredients 5

Ingredients

1 can (8 oz.) refrigerated crescent dinner rolls
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup finely chopped tomatoes
1/4 cup finely chopped red peppers
4 slices OSCAR MAYER Bacon, crisply cooked, drained and chopped

Steps:

Preheat oven to 375ºF. Separate dough into eight triangles; spread with cream cheese. Top evenly with remaining ingredients.
Roll up, starting at shortest side of each triangle. Place, point-sides down, on baking sheet.
Bake 12 to 15 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 25 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

BACON AND TOMATO CREAM CHEESE TARTS

Bacon and Tomato Cream Cheese Tarts image

Create a sophisticated appetizer starting with Pillsbury™ crescent dough. These mini tarts are topped with herbed cream cheese, applewood smoked bacon and green onion--perfect for serving at a party.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 55m

Yield 24

Number Of Ingredients 7

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 package (8 oz) cream cheese, softened
1/3 cup thinly sliced green onions
1 tablespoon chopped fresh thyme leaves
2 teaspoons heavy whipping cream or milk
1/2 cup chopped cooked applewood smoked bacon
6 grape tomatoes, quartered (24 pieces)

Steps:

Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
Unroll crescent dough into 12x7-inch rectangle. If using crescent rolls, press seams to seal. Cut into 6 rows by 4 rows. Place dough pieces on cookie sheet, spacing slightly apart. Bake 10 to 13 minutes or until golden brown; cool 10 minutes.
In medium bowl, mix cream cheese, 3 tablespoons of the green onions, 2 teaspoons of the thyme and the cream; beat with electric mixer on medium until well mixed. Spread 2 teaspoons cream cheese mixture on top of each baked crescent square.
Top with bacon, tomatoes and remaining green onions and thyme. Serve immediately, or loosely cover and refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Tart, Sodium 135 mg, Sugar 1 g, TransFat 0 g

BACON APPETIZER CRESCENTS

Bacon Appetizer Crescents image

Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 35m

Yield 16

Number Of Ingredients 7

Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
8 slices OSCAR MAYER Bacon, cooked, crumbled
⅓ cup KRAFT Grated Parmesan Cheese
¼ cup finely chopped onions
2 tablespoons chopped fresh parsley
1 tablespoon milk
2 (8 ounce) packages refrigerated crescent dinner rolls

Steps:

Heat oven to 375 degrees F.
Mix all ingredients except crescent dough.
Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
Bake 12 to 15 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 170.3 calories, Carbohydrate 12.2 g, Cholesterol 19.9 mg, Fat 11.5 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 4.5 g, Sodium 352.7 mg, Sugar 2.2 g

TOMATO BACON SQUARES

Tomato Bacon Squares image

Swiss cheese perfectly compliments the bacon, tomatoes & bell peppers.

Provided by April Phillips

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 40m

Yield 24

Number Of Ingredients 9

Ingredients

6 slices bacon
⅓ cup chopped green bell pepper
⅓ cup chopped onion
4 roma (plum) tomatoes, seeded and chopped
1 teaspoon dried basil
2 tablespoons mayonnaise
1 clove crushed garlic
1 refrigerated pizza crust dough
¾ cup shredded Swiss cheese

Steps:

Preheat oven 375 degrees F (190 degrees C).
Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.
Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.
Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.
Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.

Nutrition Facts : Calories 87.9 calories, Carbohydrate 6.7 g, Cholesterol 8.3 mg, Fat 5.5 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 151.2 mg, Sugar 1.1 g