Strawberry Margarita Jam Recipes

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STRAWBERRY MARGARITA



Strawberry Margarita image

Provided by Guy Fieri

Categories     beverage

Time 2m

Yield 4 rocks glasses

Number Of Ingredients 6

2 cups crushed ice
1/2 cup strawberry puree (frozen can or fresh strawberries, pureed)
1 cup tequila
2 limes, juiced
Splash Triple Sec
Splash simple syrup (equal amounts sugar and water heated until sugar dissolves, then cooled)

Steps:

  • Combine in a blender, ice, strawberry water, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into rocks glasses and serve.

STRAWBERRY MARGARITA JAM



Strawberry Margarita Jam image

Margaritas...if you like the drink, you will love this jam. Try it as a topping for cheesecake or mixed with cream cheese on bagels. Recipe is from a friend that know how much I like "different" kinds of jams and jellies. :o) cook time does not include time for water to boil in water bath canner

Provided by kdp4640

Categories     < 60 Mins

Time 40m

Yield 6 half-pints

Number Of Ingredients 6

3 cups strawberries (crushed)
1/4 cup lime juice
2/3 cup tequila
1/4 cup orange liqueur
6 cups sugar
1 (3 ounce) package liquid pectin

Steps:

  • NOTE: Do NOT use a food processor to crush strawberries or you will get puree and jam will not have a good texture. Use a potato masher.
  • In a large pot, mix together strawberries, lime juice, tequila, and orange liqueur.
  • Stir in sugar, bring to a boil over high heat.
  • Stirring constantly.
  • Boil hard for 1 minute.
  • Remove from heat and immediately stir in pectin.
  • Skim off foam.
  • Stir for 5 minutes (this will prevent floating fruit).
  • Ladle into sterilized jars to within 1/4 inch from rim. Wipe rims clean. Apply lids and rings. Tighten to fingertip tight.
  • Process in boiling water bath for 5 minutes.

Nutrition Facts : Calories 801.1, Fat 0.2, Sodium 2.9, Carbohydrate 206.6, Fiber 1.8, Sugar 203.3, Protein 0.5

STRAWBERRY MARGARITA JAM



Strawberry Margarita Jam image

What could be better than 'eating' a strawberry margarita for breakfast?!? On toast of course! And don't worry, the alcohol burns off during the cooking process.

Provided by Miss Diane

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 13h10m

Yield 72

Number Of Ingredients 6

6 cups crushed strawberries
⅔ cup tequila
⅓ cup triple sec
⅓ cup lime juice
1 (1.75 ounce) package low-sugar pectin (such as Sure-Jell®)
6 cups white sugar

Steps:

  • Inspect 9 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until filling is ready. Wash new, unused lids and rings in warm soapy water.
  • Mix strawberries, tequila, triple sec, and lime juice together in a large stockpot. Stir in pectin and mix well. Bring mixture to a boil over high heat, stirring occasionally; continue to boil for 1 minute. Remove from heat and immediately stir in sugar all at once.
  • Return mixture to a boil and boil for 1 minute. Remove from heat. Stir steadily to mix fruit evenly throughout jam and prevent floating fruit, about 5 minutes.
  • Ladle jam into the hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
  • Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 77.9 calories, Carbohydrate 18.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 17.8 g

STRAWBERRY MARGARITA JAM



Strawberry Margarita Jam image

Make and share this Strawberry Margarita Jam recipe from Food.com.

Provided by Coppercloud

Categories     Strawberry

Time 43m

Yield 7 Half pints

Number Of Ingredients 7

3 cups strawberries, crushed (about 6 cups whole berries)
2/3 cup lime juice
1/2 cup tequila
1/4 cup triple sec
6 cups sugar
3 ounces liquid fruit pectin, 1 pouch
1 teaspoon lime zest

Steps:

  • In pot combine strawberries, lime juice, tequila and triple sec. Add sugar and mix until combined.
  • Stir constantly, bring up to a boil. Take off heat.
  • Add pectin and lime zest.
  • Put back on heat and bring to a full roiling boil for 1 minute.
  • Remove from heat and skim foam.
  • Ladle into hot sterilized 8 oz jars. Leave 1/4" headspace. Wipe rims, add lids.
  • Process jars for your recommend altitude.
  • To distribute fruit, cool for 20 minute, then gently turn and tilt jars without inverting them, repeat as needed.

Nutrition Facts : Calories 690.3, Fat 0.2, Sodium 2.8, Carbohydrate 178.3, Fiber 1.6, Sugar 174.5, Protein 0.5

SPICY STRAWBERRY MARGARITA



Spicy Strawberry Margarita image

Provided by Geoffrey Zakarian

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 9

2 ounces simple syrup, plus more for the glasses
Coarse salt
4 cups ice
2 cups hulled and halved fresh strawberries, plus 2 strawberries, hulled and thinly sliced for garnish, optional
2 cups cubed fresh watermelon
4 ounces silver tequila
2 ounces fresh lime juice
2 ounces triple sec
1/2 Fresno chile, diced, seeded or unseeded depending on the spice level you want

Steps:

  • Dip half of the rim of 4 margarita glasses in the simple syrup, then dip in the coarse salt. Set aside.
  • In a blender, combine the ice, halved strawberries, watermelon, tequila, lime juice, triple sec, simple syrup and Fresno chile. Blend until frothy. Pour into your prepared margarita glasses, garnish each with a thinly sliced strawberry if desired and enjoy immediately!

STRAWBERRY BALSAMIC JAM



Strawberry Balsamic Jam image

An otherwise typical recipe for strawberry jam, but with a touch of balsamic vinegar added for a deliciously different kick. Try on toast or serve with anything from ice cream to pound cake.

Provided by nch

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 40m

Yield 20

Number Of Ingredients 4

2 cups white sugar
½ cup balsamic vinegar
3 cups sliced fresh strawberries
2 sprigs fresh thyme

Steps:

  • Combine sugar and vinegar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook uncovered until the sugar is dissolved.
  • Add strawberries and thyme to the sugar mixture; bring to a boil. Reduce to a simmer and cook uncovered for 15 to 20 minutes.
  • Remove thyme sprigs. Allow jam to cool and store in the fridge in an airtight container or transfer hot jam to sterilized jars and seal.

Nutrition Facts : Calories 92.1 calories, Carbohydrate 23.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 2 mg, Sugar 22.1 g

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