Spicy Island Shrimp Recipes

SPICY ISLAND SHRIMP

Spicy Island Shrimp image

My husband got this recipe while he was living on St. Croix Island. We've served the zippy shrimp dish on several holiday occasions. I'm amazed at how even those who claim not to care for shrimp come out of their shells and devour them when they're prepared this way! -Teresa Methe, Minden, Nebraska

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1 large green pepper, chopped
1 large onion, chopped
1/2 cup butter cubed
2-1/4 pounds uncooked large shrimp, peeled and deveined
2 cans (8 ounces each) tomato sauce
3 tablespoons chopped green onions
1 tablespoon minced fresh parsley
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 to 1/2 teaspoon white pepper
1/4 to 1/2 teaspoon cayenne pepper
Optional: Hot cooked rice and thinly sliced green onions

Steps:

In a large skillet, saute the green pepper and onion in butter until tender. Reduce heat; add shrimp. Cook for 5 minutes or until shrimp turn pink. , Stir in the tomato sauce, green onions, parsley and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened. If desired, serve with rice and additional green onions.

Nutrition Facts : Calories 293 calories, Fat 17g fat (10g saturated fat), Cholesterol 293mg cholesterol, Sodium 1013mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.

SPICY ISLAND MARINADE

Spicy Island Marinade image

This is a sizzling hot marinade with an intensely bright and tasty flavor combination, perfect for grilled chicken or pork. Pour over your favorite meat in a resealable plastic bag or covered bowl; marinate in the refrigerator for 1 to 4 hours.

Provided by torgie39

Categories Marinades

Time 10m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup olive oil
½ cup orange juice
½ mango, peeled and seeded
2 green onions
¼ cup thyme sprigs
1 scotch bonnet chile pepper
1 lime, juiced
1 tablespoon dry mustard
1 tablespoon sea salt
1 teaspoon ground cinnamon

Steps:

Place olive oil, orange juice, mango, green onions, thyme, chile pepper, lime juice, dry mustard, salt, and cinnamon into a food processor or blender; puree.n

Nutrition Facts : Calories 146.7 calories, Carbohydrate 5.8 g, Fat 14 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 1.9 g, Sodium 661.7 mg, Sugar 3.5 g

SPICY ISLAND SHRIMP

Spicy Island Shrimp image

This recipe from St. Croix Island was submitted to "Taste of Home" magazine by Teresa Methe who won 2nd place for it. This is excellent with fettucine, equaly good over rice and is even better the next day.

Provided by Carrie Ann

Categories Caribbean

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 large green pepper, chopped
1 large onion, chopped
1/2 cup butter
2 1/4 lbs uncooked large shrimp, peeled and deveined
2 (8 ounce) cans tomato sauce
3 tablespoons chopped green onions
1 tablespoon minced fresh parsley
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4-1/2 teaspoon white pepper
1/4-1/2 teaspoon cayenne pepper

Steps:

In a large skillet, saute the green pepper and onion in butter until tender.
Reduce heat; add shrimp.
Cook for 5 minutes.
Stir in tomato sauce, green onions, parsley and seasonings.
Bring to a boil.
Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened.

Nutrition Facts : Calories 361.7, Fat 18.6, SaturatedFat 10.3, Cholesterol 299.9, Sodium 1151, Carbohydrate 12.1, Fiber 2.4, Sugar 5.2, Protein 36.5

JOHNNY'S SPICY ISLAND SHRIMP

Johnny's Spicy Island Shrimp image

A spicy grilled shrimp that everyone loves. Somebody once mentioned a barbecued shrimp they had on an island vacation. That gave me an idea of my own. You are not going to believe how great this tasts. We always have this with company on holiday's and there is never enough.

Provided by j.orcholski

Categories Spicy

Time 2h30m

Yield 5-6 per person, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

28 ounces honey barbecue sauce (I prefer Sweet Baby Ray's)
32 ounces medium size cooked shrimp (peeled, devained, tail off)
1/4 cup lime juice
1 red bell pepper
1 yellow bell pepper
1/4 cup Burgundy wine
2 1/2 teaspoons olive oil
3 teaspoons seasoning roasted garlic
3 teaspoons dried onion flakes
1 teaspoon crushed red pepper flakes
2 teaspoons sea salt
1/4 cup seasoning, mccormick's salt free all purpose

Steps:

Clean bell peppers and remove seeds. Slice peppers 1/4" thick slices and cut slices into thirds. Place 1/2 teaspoon Olive oil and hearty burgandy wine in skillet with bell peppers, roasted garlic seasoning, minced onion flakes, crushed red pepper flakes and sautee until wine cooks out. Place peppers and all seasonings in a bowl temporarily.
Clean shrimp and place in skillet with 2 teaspons of olive oil. Lightly brown shrimp on both sides while seasoning with the sea salt and all purpose seasoning. Immediately after browning place shrimp in approximate 7" x 9" x 2" deep pyrex baking dish. Pour bell peppers and seasonings over the shrimp and spread to cover the top.
Thoroughly mix the Sweet Baby Ray's Barbecue Sauce with Lime Juice and pour over the peppers and shrimp. Immediately place the baking dish on the top rack of your grill at 275 degrees. Grill for 2-1/2 to 3 hours stirring occasionally. Serve hot, right off the grill.

Nutrition Facts : Calories 304.7, Fat 6.3, SaturatedFat 1.1, Cholesterol 294.7, Sodium 2303.9, Carbohydrate 24.1, Fiber 2.6, Sugar 7, Protein 34.9

SPICY SHRIMP

Spicy Shrimp image

Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests. -Bob Gebhardt, Wausau, WI.

Provided by Taste of Home

Categories Appetizers Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6 bacon strips, diced
1 cup butter, cubed
2 tablespoons seafood seasoning
2 tablespoons Dijon mustard
1-1/2 teaspoons chili powder
1 teaspoon pepper
1/2 to 1 teaspoon Louisiana-style hot sauce
1/4 teaspoon each dried basil, oregano and thyme
2 garlic cloves, minced
1-1/2 pounds uncooked shell-on medium shrimp

Steps:

In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp., Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.

Nutrition Facts : Calories 490 calories, Fat 45g fat (24g saturated fat), Cholesterol 265mg cholesterol, Sodium 1464mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.

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