Jealous Marys Recipes

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JEALOUS MARYS



Jealous Marys image

Categories     Vodka     Alcoholic     Brunch     Cocktail     Horseradish     Lemon     Celery     Cucumber     Summer     Gourmet     Drink     Fat Free     Sugar Conscious     Vegetarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 drinks

Number Of Ingredients 10

2 large seedless cucumbers (usually plastic-wrapped; 2 lb total), peeled and coarsely chopped
1/2 cup chopped celery
1/3 cup fresh lemon juice
1 tablespoon drained bottled horseradish
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
1/8 teaspoon green Tabasco sauce
3/4 cup vodka (6 fluid ounces)
Garnish: 6 small pale inner celery ribs with leaves, halved lengthwise if desired

Steps:

  • Purée all ingredients in a blender until very smooth, about 1 minute. Force through a fine-mesh sieve set into a bowl, discarding solids. (You will have about 3 3/4 cups liquid.)
  • Serve drinks over ice in small glasses.

JEALOUS MARYS



Jealous Marys image

This drink from Gourmet magazine, combines the cool taste of cucumber, with the flavors of a Bloody Mary.

Provided by Berts Kitchen Witch

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 large English seedless cucumbers (peeled and chopped)
1/2 cup celery (chopped)
1/3 cup lemon juice
1 tablespoon horseradish
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
1/8 teaspoon Tabasco sauce (the green kind)
3/4 cup vodka

Steps:

  • Purée all ingredients in a blender until very smooth, about 1 minute.
  • Force through a fine-mesh sieve set into a bowl; discard any solids.
  • Serve over ice in small glasses.

Nutrition Facts : Calories 128.4, Fat 0.2, SaturatedFat 0.1, Sodium 614.8, Carbohydrate 8.2, Fiber 1.2, Sugar 3.6, Protein 1.2

PEANUT BUTTER AND JEALOUS COCKTAIL



Peanut Butter and Jealous Cocktail image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 7

1 tablespoon honey mixed with 1 tablespoon peanut butter
Handful raspberries
Ice
2 ounces raspberry vodka
1 ounce raspberry liqueur
4 ounces cranberry juice
1 triangle peanut butter sandwich for perching on the rim

Steps:

  • Rim the serving glass in the peanut butter-honey mixture. Next, muddle raspberries at the bottom of the glass and add ice. Pour in vodka, raspberry liqueur and cranberry juice and stir. Garnish with triangle of peanut butter sandwich sliced and wedged on the rim, and toast to the fact that snack time is much more fun as a grown-up.

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