Skillet Spaghetti Pizza Recipes

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SKILLET SPAGHETTI AND MEATBALLS



Skillet Spaghetti and Meatballs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h15m

Yield 2 servings

Number Of Ingredients 16

8 ounces spaghetti
1 pound ground chuck
1/3 cup seasoned breadcrumbs
1/3 cup grated Parmesan, plus more for serving
2 tablespoons heavy cream
1 large egg, beaten
6 garlic cloves, minced
2 tablespoons fresh oregano, minced
1 teaspoon kosher salt, plus more as needed
1/2 teaspoon freshly ground black pepper, plus more as needed
1/4 cup olive oil
1/2 medium onion, diced small
One 28-ounce can crushed tomatoes
1 teaspoon crushed red pepper flakes
6 ounces grated "supermarket" or low-moisture mozzarella
8 to 10 fresh basil leaves, torn

Steps:

  • Preheat the oven to 425 degrees F.
  • Cook the spaghetti according to its package instructions, removing from the pasta water 1 minute prior to "al dente". Set aside.
  • Meanwhile, combine the beef, breadcrumbs, Parmesan, cream, egg, half the garlic and 1 tablespoon oregano in a large bowl. Sprinkle with salt and pepper. Using your hands or a wooden spatula, mix together until well combined. Portion into 10 meatballs. Set aside.
  • Heat the olive oil in a large skillet over medium-high heat. Brown the meatballs, turning as needed, until browned on all sides, 5 to 6 minutes. Move the meatballs to the edge of the skillet.
  • Reduce the heat to medium and add the onion to the center of the skillet, along with the remaining garlic and oregano. Cook to release the flavor, a minute or two. Add the tomatoes and crushed red pepper, along with 1/2 cup hot water. Season with a pinch of salt and pepper, then carefully stir the meatballs into the sauce. Simmer, allowing the sauce to reduce slightly and the meatballs to finish cooking, about 15 minutes. Taste and adjust seasoning as needed.
  • Add the pasta to the skillet and toss with the sauce, making sure to thoroughly coat the noodles in the sauce. Arrange the meatballs on top of the pasta and sprinkle the mozzarella on top, being careful not to completely cover the meatballs and sauce (so it looks pretty after baking) and transfer to the oven. Bake until bubbly and the cheese is completely melted, about 12 minutes.
  • Remove the skillet from the oven and top with Parmesan and the fresh basil. Serve straight from the skillet.

SKILLET SPAGHETTI PIZZA



Skillet Spaghetti Pizza image

Skillet spaghetti pizza takes only one pan and about 30 minutes to make. This is the perfect weeknight meal if you are in a hurry to feed your family.

Provided by Diane Hoffmaster

Categories     Main Dishes

Time 30m

Number Of Ingredients 9

1 pound bulk sausage, cooked and drained
2 cloves garlic (minced)
1 cup diced bell pepper
1/2 cup diced onion
1/2 pound whole wheat thin spaghetti (break into 2 inch pieces)
1 jar spaghetti sauce
2 cups water
8 ounces shredded mozzarella
diced green onion and fresh basil/oregano minced to sprinkle on top (optional)

Steps:

  • You will need to use a saute pan that is about 3 inches high on the sides. After you cook and drain the sausage put it back into the same pan and add the garlic, onion, and bell pepper. Saute 2 or 3 minutes.
  • Add spaghetti sauce, water, and pasta broken into 2 inch pieces.
  • Simmer 15 minutes or so over medium heat. You want most of the liquid gone so keep it covered but cracked a little bit. If it is still too watery just take the lid off for the last 5 minutes.
  • Top with cheese, green onions, and fresh herbs if you are using them. Stick under the broiler for a few minutes to melt and brown the top.
  • Take out and let cool 10 or 15 minutes before serving

Nutrition Facts : Calories 436 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 30 grams fat, Fiber 2 grams fiber, Protein 21 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 6, Sodium 984 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

SPAGHETTI PIZZA I



Spaghetti Pizza I image

This is a recipe from my children's preschool. The children love it!

Provided by Kathy

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Baked

Time 1h10m

Yield 7

Number Of Ingredients 10

1 (8 ounce) package spaghetti, broken into 2-inch pieces
1 egg, beaten
¼ cup milk
2 cups shredded mozzarella cheese, divided
¼ teaspoon salt
¼ teaspoon garlic salt
1 (16 ounce) jar spaghetti sauce
1 teaspoon dried oregano
¼ teaspoon dried basil
4 ounces pepperoni sausage, sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  • Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.
  • Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
  • Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 350.9 calories, Carbohydrate 34.2 g, Cholesterol 66 mg, Fat 15.3 g, Fiber 2.8 g, Protein 18 g, SaturatedFat 6.5 g, Sodium 890 mg, Sugar 7.3 g

SKILLET PIZZA



Skillet Pizza image

Meet the Cook: I created this recipe during a hot spell one summer. With the temperature in the 90's every day, I didn't want to turn on the oven. So I decided to make our favorite family pizza in a skillet instead! Anyone who likes pizza, has kids or just wants a quick and simple meal would likely enjoy Skillet Pizza. It's great to take along to get-togethers, too - you can prepare it at home, then just plug in the skillet when you arrive. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 1 pizza (12 inches).

Number Of Ingredients 8

1 package (6-1/2 ounces) pizza crust mix
1 can (8 ounces) tomato sauce
1 teaspoon oregano
1/2 cup pepperoni slices
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup sliced ripe olives
2 cups shredded mozzarella cheese

Steps:

  • Grease a 12-in. electric or stove-top skillet. Prepare pizza crust according to package directions. , Line bottom and 1/2 in. up the sides of the skillet with dough. Combine tomato sauce, Italian seasoning and oregano; spread over dough. Layer pepperoni, onion, green pepper and olives over sauce; sprinkle with cheese. , Cover and cook over medium heat (set electric skillet to 375°) for 15 minutes or until crust is brown on bottom and cheese is melted. Slide out onto a cutting board and cut into wedges or squares. Serve immediately.

Nutrition Facts : Calories 438 calories, Fat 22g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 1139mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

EASY SKILLET SPAGHETTI



Easy Skillet Spaghetti image

This spaghetti is sure to become a family favorite. It is full of flavor, and the leftovers are even better!

Provided by lilcreep

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 1h20m

Yield 4

Number Of Ingredients 11

1 pound ground beef
3 cups water
18 fluid ounces tomato juice
1 (6 ounce) can tomato paste
2 tablespoons dried minced onion
1 ½ teaspoons chili powder, or more to taste
1 teaspoon white sugar
1 teaspoon dried oregano, crushed
1 teaspoon garlic salt
1 teaspoon salt
7 ounces spaghetti

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Mix water, tomato juice, tomato paste, minced onion, chili powder, sugar, oregano, garlic salt, and salt into ground beef; cover skillet and bring to a boil. Reduce heat to medium-low and simmer beef mixture, stirring occasionally, until flavors have blended, about 30 minutes.
  • Place spaghetti into beef mixture and stir to separate strands; cover skillet and simmer, stirring frequently, until spaghetti is tender, about 30 minutes.

Nutrition Facts : Calories 489.9 calories, Carbohydrate 52.7 g, Cholesterol 69.6 mg, Fat 18.9 g, Fiber 4.5 g, Protein 28.3 g, SaturatedFat 7.2 g, Sodium 1814.1 mg, Sugar 12 g

SPAGHETTI PIZZA



Spaghetti Pizza image

Two family favorites, spaghetti and pizza, combine forces to create an easy, cheesy dish that will wow the family again and again. This dish can be topped according to your family's liking. Our recommendation? Try our Make-Ahead Roasted Roma Tomato Sauce instead of jarred sauce.

Provided by By Jessica Walker

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 11

1 lb uncooked spaghetti
2/3 cup milk
2 eggs
1/2 teaspoon salt
1/2 teaspoon garlic salt
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)
1 jar (25.5 oz) Muir Glen™ organic classic marinara pasta sauce
1 package (6 oz) pepperoni
1 cup Cheddar cheese (4 oz)
1 cup mozzarella cheese (4 oz)

Steps:

  • Heat oven to 400°F. Grease 15x10x1-inch pan.
  • Cook spaghetti in large pot as directed on package. Drain, and quickly rinse spaghetti and pot with cool water.
  • In small bowl, beat milk, eggs and salts with whisk. Add to spaghetti, along with 1 cup Cheddar cheese and 1 cup mozzarella cheese; stir to combine. Pour onto pan; spread evenly. Bake 15 minutes.
  • Reduce oven temperature to 350°F. Top with Toppings. Bake at 350°F 20 to 25 minutes or until cheese is bubbly. Serve immediately.

Nutrition Facts : Calories 640, Carbohydrate 59 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 4 g, Protein 31 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1500 mg, Sugar 6 g, TransFat 1 g

SKILLET SPAGHETTI



Skillet Spaghetti image

This has always been a favorite dish of our Sisters who work in a hospital. When we get back to the convent, it's a quick and easy recipe we've used for years. Served with Italian bread and a tossed salad, it makes an excellent meal.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 12

1 pound ground beef
3 cups water
2 cans (11-1/2 ounces each) tomato juice (about 2-3/4 cups)
1 can (6 ounces) tomato paste
2 tablespoons dried minced onion
1 to 2 tablespoons chili powder
1-1/2 teaspoons dried oregano
1 teaspoon sugar
1 teaspoon salt
1 teaspoon garlic salt
1 package (7 ounces) spaghetti
Grated Parmesan cheese, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add the water, tomato juice, tomato paste and seasonings. Bring to a boil. Add uncooked spaghetti. , Cover and simmer for 30 minutes or until the spaghetti is tender, stirring frequently. Sprinkle with cheese if desired.

Nutrition Facts : Calories 288 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 979mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 3g fiber), Protein 19g protein.

SPAGHETTI PIZZA PIE



Spaghetti Pizza Pie image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 15

4 large eggs
1/2 cup grated Parmesan
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
2 1/4 cups pizza sauce
Kosher salt and freshly ground black pepper
1 1/2 cups grated mozzarella
8 ounces spaghetti, cooked and cooled
1 tablespoon olive oil
1 cup cooked, crumbled sausage
5 thinly sliced green bell pepper rings
1/4 cup sliced red onions
1/4 cup sliced black olives
Basil leaves or arugula, for garnish

Steps:

  • Preheat the oven to 400 degrees F.
  • Whisk together the eggs, Parmesan, garlic powder, oregano, red pepper flakes and 1/4 cup of the pizza sauce in a large bowl. Sprinkle with salt and pepper. Add 1/2 cup of the mozzarella and the spaghetti, then toss well to coat the pasta.
  • Heat the olive oil in a 12-inch ovenproof nonstick skillet over medium heat. When the oil is hot, add the spaghetti mixture and spread it evenly over the bottom of the pan. Turn the heat to low and cook just until the edges are beginning to set, about 3 minutes.
  • Pour the remaining 2 cups pizza sauce evenly over the top and spread evenly.
  • Top with the remaining 1 cup mozzarella, sausage, green peppers, onions and black olives. Transfer to the oven and cook until the spaghetti mixture is fully set and the cheese is bubbly, about 12 minutes.
  • Remove from the oven and let sit for 5 minutes. Using a spatula, slide out of the pan. Top with basil. Cut into wedges and serve.

SKILLET BEEF & SPAGHETTI PIZZA



Skillet Beef & Spaghetti Pizza image

French's has been America's favorite mustard brand for over a century. Learn more about your favorite yellow mustard and other French's sauces & products today!

Provided by French's

Categories     Entrees,

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
1 tbsp minced garlic
1/2 pound thin spaghetti
1 (26 ounce) jar spaghetti sauce
1 1/2 cups Water
1 cup reduced fat shredded mozzarella cheese
1/2 cup green bell peppers
1 1/3 cups (2.8 oz.) Original Crispy Fried Onions

Steps:

  • COOK beef and garlic in large nonstick skillet over medium heat until browned, stirring often; drain.
  • STIR in uncooked spaghetti, sauce and water. Heat to a boil; reduce heat to medium-low. Cover and simmer 15 min. or until spaghetti is cooked, stirring occasionally.
  • TOP spaghetti mixture with cheese, peppers and Crispy Fried Onions. Cover and let stand 3 min. until cheese is melted. Serve with bread sticks and a small tossed salad, if desired.

SKILLET SPAGHETTI PIZZA



Skillet Spaghetti Pizza image

Make and share this Skillet Spaghetti Pizza recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb bulk Italian sausage
1 tablespoon minced garlic
1/2 lb uncooked think spaghetti, broken into 2 inch lengths
1 (26 ounce) jar spaghetti sauce
1 1/2 cups water
1 -2 cup mozzarella cheese
1/2 cup diced green pepper

Steps:

  • Cook sausage and garlic in skillet until bronwed. Drain.
  • Stir in unccoked spaghetti, spaghetti sauce and water.
  • Bring to a boil. Reduce heat to medium-low. Cover and simmer 15 minutes or until spaghetti is cooked.
  • Top spaghetti mixture with cheese and peppers.
  • Remove from heat. Cover and let stand about three minutes until cheese in melted.
  • If you don't like green peppers, use any of your favorite pizza toppings.

Nutrition Facts : Calories 419.7, Fat 23.7, SaturatedFat 8.6, Cholesterol 54.2, Sodium 974.4, Carbohydrate 33.7, Fiber 1.5, Sugar 9.5, Protein 16.9

PIZZA SKILLET PASTA



Pizza Skillet Pasta image

This pizza dish is made in one pan and is ready in a matter of minutes! Add your favorite pizza toppings to make it your own and enjoy a dinner that everyone will love.

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 13

1 pound ground Italian sausage
1 onion (diced)
1 green bell pepper (diced)
2 teaspoons minced garlic
8 ounces sliced fresh mushrooms
1 1/4 cups uncooked elbow macaroni
1 (24 ounce) jar marinara sauce
1 3/4 cups water
1 (2.5 ounce) can sliced black olives (drained)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
20 slices pepperoni
1/2 cup grated Parmesan cheese

Steps:

  • Heat oven to 400 degrees.
  • In an oven proof skillet brown sausage, onion, green pepper, garlic, and sliced mushrooms over medium-high heat for about 5 minutes or until meat is cooked through; drain excess fat.
  • Add in macaroni, marinara sauce, water, and olives and cook for about 15 minutes or until macaroni is soft.
  • Top with shredded cheese and pepperoni, and Parmesan cheese.
  • Bake in a 400 degree oven for about 15 minutes till cheese melted and bubbly.

Nutrition Facts : Servingsize 1 serving, Calories 3141 kcal, Fat 188 g, SaturatedFat 81 g, Cholesterol 454 mg, Sodium 52710 mg, Carbohydrate 165 g, Sugar 20 g, Protein 178 mg

SKILLET MACARONI PIZZA



Skillet Macaroni Pizza image

This is from the label on the Hunts spaghetti sauce can. Label information: 5 min prep, 20 min cook, 6-8 servings

Provided by melanie foley

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1 (26 1/2 ounce) can italian sausage spaghetti sauce
3 cups uncooked elbow macaroni
8 ounces shredded mozzarella cheese, divided
12 slices pepperoni, chopped and divided

Steps:

  • Cook beef in a large skillet over medium-high heat until no longer pink: drain.
  • Blend in 2 1/2 cups water and spaghetti sauce- bring to a boil.
  • Stir in macaroni.
  • Reduce heat to medium and simmer 10-12 minutes or until macaroni is tender.
  • Stir in half of chees and pepperoni.
  • top with remaining cheese and pepperoni.
  • Let stand for 5 minutes or unitl cheese is melted.

Nutrition Facts : Calories 459.2, Fat 18.4, SaturatedFat 8.8, Cholesterol 83.6, Sodium 358.7, Carbohydrate 40.2, Fiber 1.7, Sugar 1.4, Protein 31.1

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SKILLET-BAKED SPAGHETTI | LODGE CAST IRON
Heat a 12 Inch Skillet over medium heat. Add the oil, garlic, onions, and ¼ teaspoon of the salt and cook, stirring a few times, until the onions are softened, 8-10 minutes. Add the ground beef and cook until no longer pink, breaking up any clumps of meat.
From lodgecastiron.com


SPAGHETTI PIZZA RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING …
Preparation. 1) In a large bowl mix together the eggs, milk, parmiggiano reggiano and black pepper. You will not need salt because all the cheeses and salami are very salty. Add the spaghetti and salami and toss really well. 2) Heat the oil in a 12 inch skillet over medium heat. Pour half of the spaghetti mixture into the pan and scatter the ...
From laurainthekitchen.com


CREAMY SAUSAGE MUSHROOM PASTA - RECIPE GIRL
2022-06-27 In a large skillet, cook the sausage over medium heat for 4 to 6 minutes or until cooked through. Break it into small pieces, and remove the sausage from the pan and onto a paper towel-lined plate. In the skillet, heat the butter over medium heat. Add the mushrooms, shallots, garlic, salt and pepper.
From recipegirl.com


SKILLET PIZZA PASTA - HEALTHY AND FULL OF FLAVOR RECIPES
2017-12-07 Make the pasta according to the package instructions. In a large cast iron skillet over medium heat, sauté onion and garlic until tender. Add ground beef, salt, pepper, Italian seasoning, and cook for 10 minutes, breaking the pieces up, until completely cooked. Add marinara sauce, cooked pasta, and red pepper flakes to skillet.
From bitesofflavor.com


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