Smokin Chipotle Bacon Onion Dip Recipes

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SMOKIN' CHIPOTLE BACON-ONION DIP RECIPE - (4.6/5)



Smokin' Chipotle Bacon-Onion Dip Recipe - (4.6/5) image

Provided by Nicole S

Number Of Ingredients 8

16 oz. sour cream
1 envelope (1oz) onion soup mix
1/2 cup mexican style finely shredded four cheese
6 slices cooked bacon, crumbled, divided
1 canned chipotle pepper in adobo sauce (with 1 tsp. sauce), finely chopped
1/2 tsp. smoked paprika
2 green onions, sliced
Wheat Thins

Steps:

  • Mix sour cream and soup mix in medium bowl until blended. Add cheese, 2/3 of the bacon, peppers, adobo sauce and paprika. Refrigerate 1 hour. Top with remaining bacon and onions. Serve with Wheat Thins.

SMOKIN' CHIPOTLE BACON-ONION DIP



Smokin' Chipotle Bacon-Onion Dip image

Bacon and sour cream give this recipe for Smokin' Chipotle Bacon Onion Dip a smoky, tangy appeal.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield Makes 18 servings, 2 Tbsp. dip and 16 crackers.

Number Of Ingredients 8

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (1 oz.) onion soup mix
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
6 slices cooked OSCAR MAYER Center Cut Bacon, crumbled, divided
1 canned chipotle pepper in adobo sauce (with 1 tsp. sauce), finely chopped
1/2 tsp. smoked paprika
2 green onions, sliced
thin wheat snack crackers

Steps:

  • Mix sour cream and soup mix in medium bowl until blended. Add cheese, 2/3 of the bacon, peppers, adobo sauce and paprika.
  • Refrigerate 1 hour.
  • Top with remaining bacon and onions. Serve with crackers.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

GEORGE AND THE DRAGON'S BACON ONION DIP



George and the Dragon's Bacon Onion Dip image

Provided by Food Network

Categories     appetizer

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 16

8 ounces cream cheese, at room temperature
1/4 cup mayonnaise
1/2 teaspoon dry English mustard
1/4 teaspoon cayenne pepper
1/4 teaspoon kosher salt
1/4 teaspoon Worcestershire sauce
1/2 cup plus 2 tablespoons shredded Parmesan
1/3 cup Onion Jam, recipe follows
3 strips bacon, cooked and crumbled
Chopped chives, for garnish
Serving suggestions: crackers, toasted bread and vegetables
1 tablespoon vegetable oil
2 yellow onions, thinly sliced
1 teaspoon kosher salt
2 tablespoons balsamic vinegar
1 teaspoon brown sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • In a stand mixer fitted with the paddle attachment, beat the cream cheese until fluffy, about 5 minutes. Add the mayonnaise, mustard, cayenne, salt and Worcestershire, and continue to beat until smooth, about 5 minutes. Add 1/2 cup of the Parmesan and the Onion Jam, and mix on low speed until just combined. At this point, cook immediately or store the dip in the refrigerator until ready to serve.
  • Scoop the dip into a baking dish and top with the remaining 2 tablespoons Parmesan and the crumbled bacon. Bake until the cheese melts and the dip begins to bubble, 8 to 10 minutes. Garnish with chives and serve the dip with crackers, warm bread and vegetables.
  • In a large frying pan set over medium-low heat, add the oil and then the onions. Add the salt and cook, stirring often, until softened, about 5 minutes. Reduce the heat to low and add the vinegar, sugar and 2 tablespoons water. Continue to cook over low heat, stirring often, until the liquid is absorbed and the onions are rich golden brown, about 20 minutes. Spread the onion jam on a cookie sheet and cool to room temperature. Refrigerate any leftovers.

BACON ONION DIP



Bacon Onion Dip image

Provided by Giada De Laurentiis

Categories     appetizer

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 8

1 tablespoon extra-virgin olive oil
4 ounces double-smoked slab bacon, diced small
1 large onion, diced small
1/2 teaspoon kosher salt
1 cup whole milk Greek yogurt
2 tablespoons minced fresh chives
2 large carrots, cut on a sharp bias to form chips, for serving, optional
Pita chips, for serving, optional

Steps:

  • Place the olive oil and bacon in a medium skillet over medium heat. Cook, stirring often, until the bacon is golden brown and crispy, about 8 minutes. Using a slotted spoon, remove the bacon to a paper-towel-lined plate. Add the onions and salt to the pan and cook slowly in the bacon fat, stirring often, until deeply caramelized, about 15 minutes. Add the onions to the bowl with the bacon and let cool for about 5 minutes. Stir in the yogurt and chives. Cover and refrigerate for at least 1 hour to let the flavors mingle. Serve with the carrot "chips" or pita chips.

CHEX® BLOOMING ONIONS WITH BACON CHIPOTLE DIP



Chex® Blooming Onions with Bacon Chipotle Dip image

Chex® cereal keeps the blooming onion crunchy for dipping!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 8

Number Of Ingredients 16

1/2 cup mayonnaise
2 to 3 tablespoons chopped canned chipotle chiles in adobo sauce (from 7-oz can)
2 tablespoons crumbled cooked bacon
1 cup Corn Chex™ cereal
1 cup Wheat Chex™ cereal
1 cup Gold Medal™ all-purpose flour
1 1/2 teaspoons salt
1 teaspoon ground red pepper (cayenne)
1/2 teaspoon ancho chile powder
1/2 teaspoon dried thyme leaves
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1 cup milk
2 eggs
2 large sweet onions
Vegetable oil for deep frying

Steps:

  • Mix Dip ingredients in small bowl. Cover and refrigerate until ready to serve.
  • Crush cereals. In large bowl, mix crushed cereals, flour, salt and spices. In another large bowl, beat milk and eggs with whisk.
  • Cut 1/2 inch off pointed end of onion; peel onion, leaving bottom stem. Cut 1-inch diameter core out of middle of onion. Using very sharp, large knife, cut through center of onion to about three-fourths of the way down. Turn the onion 90 degrees and cut it again in an X across the first cut. Keep cutting the sections in half, very carefully until the onion has been cut 16 times. Do not cut down to the bottom of the onion. Spread the "petals" of the onion apart. Coat onion with cereal mixture, separating petals and sprinkling dry coating between them. Dip onion into egg mixture, then into cereal mixture again. This double-dipping ensures a well-coated onion; some of the coating will wash off when frying the onion.
  • Repeat step 3 with remaining onion, cereal mixture and egg mixture.
  • In deep fat fryer or heavy saucepan, place enough oil to just cover onion. Heat oil to 350°F. Using slotted spoon, slowly place 1 coated onion at a time into hot oil. Adjust heat to keep oil at 350°F. Fry 3 minutes; turn onion with slotted spoon. Fry 3 to 4 minutes longer or until onion is golden brown. Remove with slotted spoon; drain on paper towels. Serve hot with dip.

Nutrition Facts : Calories 320, Carbohydrate 27 g, Cholesterol 55 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 0 g

LATTICE BACON FOR BLT RECIPE - (4.6/5)



Lattice Bacon for BLT Recipe - (4.6/5) image

Provided by kelsbe

Number Of Ingredients 1

Bacon

Steps:

  • Overlap bacon in crisscross pattern as shown & bake on foil for BLT sandwich

BACON CHEDDAR CHIPOTLE DIP



Bacon Cheddar Chipotle Dip image

This is a quick, easy, spicy & smokey dip. It is not as spicy-hot as it sounds. The sour cream & mayo cool it down.

Provided by tjp999

Categories     < 15 Mins

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

8 ounces mayonnaise
8 ounces sour cream
1 (7 ounce) can chipotle chiles in adobo
1 ounce jar hormel real bacon bits
1 cup kraft finely shredded sharp cheddar cheese

Steps:

  • Finely chop chipotle peppers.
  • Mix peppers with sour cream and mayonnaise.
  • Fold in bacon and cheddar cheese.
  • Refrigerate for at least two hours.
  • Serve with Frito Scoops.

Nutrition Facts : Calories 76.4, Fat 7, SaturatedFat 4.3, Cholesterol 20.2, Sodium 74.4, Carbohydrate 0.7, Sugar 0.8, Protein 2.8

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