Rich Double Chocolate Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DOUBLE CHOCOLATE BROWNIES



Double Chocolate Brownies image

Provided by Giada De Laurentiis

Categories     dessert

Time 55m

Yield 16 servings

Number Of Ingredients 8

1 stick (8 tablespoons) unsalted butter, at room temperature, plus 1 1/2 teaspoons for buttering the baking dish
6 ounces unsweetened chocolate, chopped
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
1/8 teaspoon kosher salt
2 large eggs, plus 1 large egg yolk, at room temperature
1/2 cup all-purpose flour
3/4 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F. Butter an 8-inch square baking dish with 1 teaspoon butter. Cut a piece of parchment paper in a strip to line the bottom and 2 sides of the dish. Butter the paper with the remaining 1/2 teaspoon butter and set aside.
  • Place the unsweetened chocolate and 8 tablespoons butter in a medium heat-proof bowl that fits comfortably over a saucepan filled with 1 inch water. Place the double-boiler over medium heat and cook, stirring constantly with a silicone spatula, until the chocolate and butter are just barely melted. Remove the bowl from the heat and continue to stir for 1 minute to cool slightly. The mixture should be warm to the touch, not hot.
  • Using a hand-held mixer, beat the sugar, vanilla and salt into the chocolate mixture until smooth. Add the eggs and yolk all at once and beat until fully incorporated and smooth. Fold in the flour and semisweet chocolate chips with a silicone spatula until just barely combined; a few streaks are fine. Pour the mixture into the prepared pan and bake on the middle rack until just set and a toothpick inserted in the center comes out clean, about 30 minutes. Do not overbake. Allow to cool to room temperature before cutting into 16 small pieces.

ULTIMATE DOUBLE CHOCOLATE BROWNIES



Ultimate Double Chocolate Brownies image

RICH, chocolately, yummy brownies! NOT for the faint of heart. The best one I've ever made, and I am a devout chocoholic. Mine never pull away from the sides of the pan like the recipe says. Be sure to test it with a toothpick in more than one place, because you might run into a chocolate chip that would make it appear that the brownies aren't done yet.

Provided by Kelly Vaughn

Categories     Bar Cookie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 11

3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted,and divided
1/2 cup boiling water
2 cups sugar
2 eggs
1 1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 (12 ounce) bag semi-sweet chocolate chips
1/2 cup coarsely chopped pecans

Steps:

  • In a large bowl, combine cocoa and baking soda.
  • Blend in 1/3 cup melted butter.
  • Add boiling water, stir until well blended.
  • Stir in sugar, eggs, and remaining butter.
  • Add flour, vanilla, and salt.
  • Stir in pecans and chocolate chips.
  • Pour into a greased 13x9x2-inch pan and bake at 350 degrees F for 35-40 minutes, or until brownie starts to pull away from sides of pan.
  • Cool, cut into squares.

ULTIMATE DOUBLE CHOCOLATE BROWNIES



Ultimate Double Chocolate Brownies image

As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 11

3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted, divided
1/2 cup boiling water
2 cups sugar
2 large eggs, room temperature
1-1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup coarsely chopped pecans
2 cups (12 ounces) semisweet chocolate chunks

Steps:

  • Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.

Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

RICH DOUBLE CHOCOLATE BROWNIES



Rich Double Chocolate Brownies image

I've been hunting for a GREAT homemade brownie recipe forever. I wanted dense, fudgy brownies that used ingredients I always have around the house. Finally, I broke down and created one. I combined a couple of the recipes that were best, and added my own creative tweaks, and the results were absolutely delicious!

Provided by Maddy B

Categories     Bar Cookie

Time 35m

Yield 9 serving(s)

Number Of Ingredients 11

1 cup melted butter
1 1/4 cups white sugar
1/2 cup brown sugar
3/4 cup quality cocoa powder
2 eggs
1 teaspoon vanilla
1/2 teaspoon salt
1 1/4 cups flour
1/2 teaspoon baking powder
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans (optional)

Steps:

  • Preheat oven to 350 degrees F. Grease a 9X9 inch cake pan. Other sized cake pan can be substituted, but a larger pan will result in thinner brownies, so reduce the heat to 325.
  • Melt butter in a medium saucepan. Stir in sugars, cocoa powder, eggs and vanilla. Once fully incorporated, add salt, flour and baking powder. Mix. Last, add chocolate chips and nuts (if desired).
  • Bake for about 25-30 minutes, or until a knife inserted into center comes out almost clean. Top should be crusty, and sides should be separated from the pan.

EASY DOUBLE-CHOCOLATE BROWNIES



Easy Double-Chocolate Brownies image

Prune purée, available in the condiment section of the supermarket, replaces some of the fat in these double chocolate fudgy brownies and lends a depth of flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 1h5m

Yield Makes 12 brownies

Number Of Ingredients 10

4 ounces semisweet chocolate, broken into pieces
2 tablespoons canola oil
1 cup turbinado sugar
1 large egg
1 large egg white
1/4 cup prune puree
2 teaspoons vanilla extract
1/2 teaspoon salt
3/4 cup oat flour
1/3 cup unsweetened cocoa powder

Steps:

  • Preheat oven to 350 degrees. Line bottom and sides of an 8-inch square baking pan with foil, leaving a 2-inch overhang.
  • Combine chocolate and oil in a medium heat-proof bowl. Set bowl over a pan of simmering water; stir until chocolate has melted. Remove from heat; whisk in sugar, egg, egg white, prune puree, vanilla, and salt until smooth.
  • In a medium bowl, combine flour and cocoa. Stir into chocolate mixture just until incorporated.
  • Spread batter in prepared pan. Bake until top is firm and a toothpick inserted in center comes out with a few moist crumbs, 40 to 45 minutes. Cool completely in pan. Using foil, lift brownies from pan. Peel off foil. Using a serrated knife, cut into 12 rectangles.

Nutrition Facts : Calories 201 g

RICH CHOCOLATE BROWNIES



Rich Chocolate Brownies image

I'm one of those people who need chocolate on a regular basis. I looked high and low for a rich brownie recipe that called for cocoa instead of chocolate squares...and this is it. My family loves these brownies - they never last more than a day at our house. -Karen Trapp, North Weymouth, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 14

1 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup butter, melted
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
3 tablespoons baking cocoa
3 tablespoons butter, melted
2 tablespoons warm water
1 teaspoon instant coffee granules
1-1/2 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, beat the sugar, eggs and vanilla. Beat in butter. Combine the flour, cocoa, baking powder and salt; gradually add to batter and mix well. , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. , For frosting, combine the cocoa and butter. Combine the water and coffee granules; add to cocoa mixture. Stir in sugar until smooth. Frost brownies.

Nutrition Facts :

DOUBLE CHOCOLATE BROWNIE CAKE



Double Chocolate Brownie Cake image

Chocolate lovers beware! Very yummy! An easy Bundt cake made with cake mix, instant pudding, sour cream and chocolate chips!

Provided by ECHOSZERO

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 1h10m

Yield 12

Number Of Ingredients 7

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
4 eggs
1 cup sour cream
½ cup vegetable oil
½ cup water
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.
  • In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
  • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 501 calories, Carbohydrate 56.8 g, Cholesterol 78.9 mg, Fat 29.3 g, Fiber 2.2 g, Protein 7.5 g, SaturatedFat 11.8 g, Sodium 483.2 mg, Sugar 40.3 g

EXTRA EXTRA RICH BROWNIES



Extra Extra Rich Brownies image

This recipe was created on a day we didn't have eggs at home, and they turned out fabulous!

Provided by Sisters

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 35m

Yield 18

Number Of Ingredients 11

1 ⅛ cups all-purpose flour
¾ teaspoon baking powder
¾ teaspoon salt
1 cup white sugar
1 ½ cups unsweetened cocoa powder
⅔ cup vegetable oil
1 teaspoon vanilla extract
¾ cup evaporated milk
½ cup evaporated milk
⅓ cup sweetened cocoa mix
1 teaspoon butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
  • In a large bowl, combine the flour, baking powder, salt, sugar and unsweetened cocoa. Stir in the oil, vanilla, and 3/4 cup of evaporated milk until well blended. Spread the mixture evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
  • To make the frosting: In a small saucepan, combine the remaining evaporated milk, sweetened cocoa, and butter. Cook over medium heat until almost boiling, remove from heat and chill until brownies are ready. When brownies are completely cool, frost with the chilled icing and cut into bars, or frost them individually.

Nutrition Facts : Calories 194 calories, Carbohydrate 24.1 g, Cholesterol 5.7 mg, Fat 11.1 g, Fiber 2.6 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 144.7 mg, Sugar 14.3 g

FUDGY DOUBLE-CHOCOLATE BROWNIES



Fudgy Double-Chocolate Brownies image

Provided by Sam Worley

Categories     Chocolate     Dessert     Kid-Friendly     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 15-18 brownies

Number Of Ingredients 9

1 1/2 cups (3 sticks) unsalted butter, plus more for pan, if needed
12 ounces bittersweet chocolate (about 70 percent), chopped
3 tablespoons unsweetened cocoa powder, sifted
6 large eggs, at room temperature
3 cups sugar
1 1/2 teaspoons salt
2 1/4 cups cake flour
Special Equipment:
A 13x9" baking pan

Steps:

  • Preheat oven to 325°F. Grease a 13x9" baking pan with room temperature butter or nonstick cooking spray, line the bottom with parchment, leaving a generous overhang on both long sides, and grease parchment with room temperature butter or nonstick cooking spray.
  • Combine 1 1/2 cups butter, chocolate, and cocoa powder in a large heatproof bowl set over a pot of simmering water, stirring often, until mixture is melted and smooth. Remove from heat and set aside.
  • Whip eggs, sugar, and salt in bowl of a stand mixer fitted with the whisk attachment (or using a hand mixer) on high speed, until tripled in size and lightened in color, 4-5 minutes. When you lift the whisk, the mixture should fall back on itself in thick ribbons and dissipate.
  • Add one-third egg mixture to reserved chocolate mixture and stir to combine with a spatula. Fold in remaining egg mixture in 2 batches. Sift in flour in three parts, gently folding with spatula after each addition. Pour evenly into prepared pan. Smooth top of batter with spatula.
  • Bake brownies, rotating in oven halfway through, until sides are visibly baked and center is set, 50-55 minutes. Transfer to a wire rack. After brownies have cooled, loosen edges with an offset spatula or a butter knife, then pull up both sides of the parchment to remove brownies from pan. Place brownies on parchment on a cutting board and cut into 15-18 pieces.

More about "rich double chocolate brownies recipes"

DOUBLE CHOCOLATE BROWNIES RECIPE - THE BEST BROWNIES EVER
2011-11-28 These brownies are fudgy, chocolatey and super delicious. The recipe is really easy to prepare, takes no more than 15 minutes to prepare and it’s ready for baking. The hard part though is to let the brownies cool before serving. Everybody is delighted by these double chocolate brownies every time I make them.
From homecookingadventure.com
Cuisine American
Total Time 45 mins
Category Dessert
Calories 492 per serving


DOUBLE CHOCOLATE CHUNK WALNUT BROWNIES - GIMME DELICIOUS
In a large mixing bowl whisk the eggs, butter, vanilla, and sugar for 2 minutes on medium speed. Add the flour mixture to the egg mixture and mix with a wooden spoon or spatula. gently stir in the walnuts, chocolate chips, and chocolate chunks. Bake for 20-25 minutes. Cut into 9 ( …
From gimmedelicious.com


GEORGE’S DOUBLE CHOCOLATE BROWNIES - CHEF GEORGE HIRSCH
2021-10-21 1 1/2 cups semisweet chopped chocolate pieces; or chocolate, or butterscotch chips Preheat the oven to 350 degrees. Grease and flour an 8 x 12 x 2-inch baking pan and line with parchment paper baking sheet.
From chefgeorgehirsch.com


SMALL BATCH DOUBLE CHOCOLATE BROWNIES — BLESS THIS MESS
2021-08-11 Preheat the oven to 350 degrees F. In a microwave safe bowl add the butter and chocolate chips. Microwave on high for 30 seconds and then stir well until smoothed (about a minute). Add the sugar and stir well. Add the egg and stir to …
From blessthismessplease.com


DOUBLE CHOCOLATE BROWNIES - BAKE OR BREAK
2021-02-19 Preheat oven to 350°F. Butter an 8″square baking pan. Line pan with parchment paper, leaving 2 inches hanging over the sides. Butter parchment paper. In a heatproof bowl over a pan of simmering water, stir together the butter, chocolate, and cocoa powder. Set aside to …
From bakeorbreak.com


DECADENT DOUBLE CHOCOLATE CHEWY BROWNIES - ABERDEEN'S KITCHEN
2015-08-02 Instructions. Preheat oven to 350˚F. Grease a 9X13 baking dish. In a large mixing bowl, whisk together butter, eggs, sugars, salt and vanilla extract. Fold in flour and cocoa powder until just combined. Fold in ¾ cup of the chocolate chips into the mixture until just combined. Pour the mixture into the prepared dish.
From aberdeenskitchen.com


DOUBLE CHOCOLATE BROWNIES - BAKED BY AN INTROVERT
2020-07-09 Line an 8x8-inch pan with aluminum foil, leaving a 1-inch overhang on all sides. Spray the foil lightly with nonstick spray. Add the chocolate and butter to a medium heatproof bowl set over a pot of simmering water. Stir occasionally until …
From bakedbyanintrovert.com


RECIPES > BAKED GOODS > HOW TO MAKE RICH CHOCOLATE BROWNIES
Bake at 350 degrees for 25-30 minutes or until brownies test done with a wooden pick. Cool in pan on a wire rack. For frosting, combine butter, cocoa, water and coffee, mix well. Gradually stir in sugar until smooth, adding additional warm water if necessary to achieve a spreading consistency. Frost the brownies.
From mobirecipe.com


RICH DOUBLE CHOCOLATE BROWNIES | PARENTS
Profile Menu. Join Now
From parents.com


DOUBLE CHOCOLATE BROWNIES | RECIPE - KELLOGG'S
Set aside. 3. Stir eggs, oil, sugar and vanilla into softened cereal; mix well. Stir in flour mixture until well combined. Stir in chocolate chips. 4. Spread batter in 33 x 23 cm (13 x 9-inch) baking pan sprayed with non-stick cooking spray. Bake at 180°C (350°F) for 20 to 22 minutes, until centre gives slightly when touched with finger.
From kelloggs.ca


DOUBLE CHOCOLATE BROWNIES RECIPE FROM SCRATCH
2022-06-14 Place ½ cup chocolate chips in food processor and pulse until the consistency of coarse sand. Pulse in coconut flour, salt, and baking soda until combined. Pulse in eggs, maple syrup, grapeseed oil, and vanilla. Pour batter into a greased 8 x 8 inch baking dish. Sprinkle walnuts and remaining chocolate chips over batter.
From elanaspantry.com


DOUBLE CHOCOLATE WALNUT BROWNIE RECIPE – THE WAY BROWNIES ARE …
Jul 7, 2011 - These Double Chocolate Brownies are brownies the way they’re SUPPOSED to be - Dense - not cakey - super rich, and with a TON of variations! Jul 7, 2011 - These Double Chocolate Brownies are brownies the way they’re SUPPOSED to be - Dense - not cakey - super rich, and with a TON of variations! Pinterest. Today. Explore. When autocomplete …
From pinterest.ca


EASY CRINKLE TOP BROWNIES - BAKING WITH BUTTER
Instructions. Preheat an oven to 350°F (180°C) and grease or line an 8x8 inch square pan with parchment paper. In a saucepan combine the butter and the chocolate and heat it on low-medium heat until it's all melted and combined. Take the pan off the heat, then stir through the sugars while it's still hot.
From bakingwithbutter.com


EASY CHOCOLATE BROWNIES - BEST EVER, SUPER FUDGY! | RECIPETIN EATS
2020-03-21 Instructions. Preheat oven to 180°C/350°F (160°C fan forced). Spray a 20cm/8" square tin with oil and line with baking/parchment paper with overhang (Note 2). Place butter and chocolate chips in a heatproof bowl, microwave in 30 second bursts (takes me 1m 30 sec) until melted. Stir until smooth.
From recipetineats.com


DECADENT DOUBLE CHOCOLATE BROWNIES - SCIENTIFICALLY SWEET
Beat eggs with sugar. Combine eggs with sugar in a large bowl and use a whisk to beat until pale, thick and fluffy. Beat in vanilla and salt. STEP 3). Add melted chocolate. Stir warm chocolate mixture into the egg mixture until evenly blended. STEP 4). Add flour. Stir in flour until well incorporated and smooth.
From scientificallysweet.com


FUDGY DOUBLE CHOCOLATE BROWNIES - TAO OF SPICE
2022-05-05 Preheat your oven to 350 degrees. Line a 9×9 baking pan with parchment paper or lightly grease. Set aside. In a medium/large mixing bowl, whisk together eggs and both brown and white sugar until smooth. Whisk in the oil until combined. Stir in the cocoa powder, flour, and salt.
From taoofspice.com


DOUBLE CHOCOLATE BROWNIES RECIPE - RECIPES.NET
2021-12-16 Whisk together the sugar and oil in a large bowl. Add the eggs and vanilla, then whisk until blended. Add the dry ingredients, then whisk just until blended. Fold in the chocolate chips. Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch square baking pan, then spread evenly. Bake in a preheated 350 degrees F oven for ...
From recipes.net


FUDGY DOUBLE-CHOCOLATE BROWNIES - BAKE FROM SCRATCH
Instructions. Preheat oven to 325°F (170°C). Grease a 9-inch square baking pan. Line pan with parchment paper, letting excess extend over sides of pan. In the top of a double boiler, heat 6 ounces (170 grams) chocolate over simmering water, stirring occasionally, until …
From bakefromscratch.com


DOUBLE CHOCOLATE BROWNIE - MARTHA STEWART KITCHEN
Conventional OvenCooking Directions. Heat from FROZEN. For best results bake in the oven. PREHEAT oven to 350°F with rack in the middle of the oven. REMOVE the plastic wrapping from the brownie tray. Place the brownie tray on a baking sheet. BAKE about 6 minutes or until center is warm. LET COOL for 2 minutes before serving.
From marthastewartkitchen.com


DOUBLE CHOCOLATE BROWNIES - RECIPE GIRL
2021-08-23 In a medium bowl, whisk together the flour, baking powder and salt; set aside. In a large bowl, use an electric mixer to combine the eggs, sugar, and vanilla. Beat until pale, about 4 minutes. Beat in the chocolate mixture. Add the flour mixture; beat until just combined, scraping down the sides of the bowl as needed.
From recipegirl.com


HOW TO MAKE DOUBLE CHOCOLATE CHUNK BROWNIES, STEP BY STEP
2020-04-07 Bake ‘Em. Line a 13-by-9-inch baking pan (preferably metal) with parchment paper and lightly coat the paper with cooking spray. Pour the batter into the pan and make sure to add the remaining ...
From foodandwine.com


GOOEY BROWNIES WITH CHOCOLATE CHIPS - THE COOKING COLLECTIVE
2019-01-14 Instructions. Pre-heat the oven to 180C°, 160C° fan forced. Grease and line a 20cm square baking tin with baking paper. In a heatproof bowl sitting over a saucepan of lightly simmering water, melt the butter and chocolate together whilst stirring constantly.
From thecookingcollective.com.au


DOUBLE CHOCOLATE BROWNIES RECIPE | EATINGWELL
Preheat oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray. Melt chocolate and butter in a double boiler over barely simmering water. (Alternatively, place in a small microwave-safe bowl and microwave on Medium, stirring every 30 seconds, until melted and smooth.) Whisk flour, cocoa and salt in a medium bowl.
From eatingwell.com


DOUBLE CHOCOLATE BROWNIES - THE GARDENING FOODIE
Baking the perfect brownies. Cocoa Powder: Use good quality cocoa powder for a more intense flavour. Grease and line the baking pan with parchment/baking paper: Or use non-stick cooking spray to grease the pan. This will ensure that the baked brownies lift out easily and do not stick to …
From thegardeningfoodie.com


ULTIMATE DOUBLE CHOCOLATE BROWNIES - CELEBRATION GENERATION
2020-12-06 Preheat oven to 350°. Prepare 9 x 13 pan ( or two 8 x 8” pans) with pan spray or shortening. In large mixing bowl, combine first five ingredients. Add beaten eggs and melted butter, stir until dry ingredients are well incorporated and wet. Add chocolate chunks, stir until evenly distributed in the batter.
From celebrationgeneration.com


DOUBLE CHOCOLATE CRINKLE TOP BROWNIES - SLOANE'S TABLE
2020-04-09 While the egg mixture is beating, melt the 2.5 oz of dark chocolate and butter together in 20 second increments. In a small bowl, whisk together the flour, cocoa powder, and salt. Once the egg mixture has reached the right consistency and color, turn the mixer down to low and add in the melted chocolate and butter.
From atsloanestable.com


FLOURLESS DOUBLE CHOCOLATE BROWNIES - MAD ABOUT FOOD
2020-11-15 Step 1: Melt chocolate and whisk eggs with the sugar. To begin, preheat oven to 350 F and grease an 8×8 baking pan or line with parchment paper. Then, gently melt ghee or butter and semi-sweet chocolate bar together in the microwave or over a double boiler. Next, add eggs, coconut sugar, and vanilla extract to a large mixing bowl or a stand ...
From madaboutfood.co


DOUBLE CHOCOLATE BROWNIES - LIKE MOTHER, LIKE DAUGHTER
2019-02-04 Preheat oven to 350 degrees. Combine all dry ingredients in a large bowl, the sugar, flour, cocoa, salt and baking powder. Stir in the chocolate chips with the dry ingredients to coat them in the flour mixture. Add in the eggs, vanilla and oil and stir until combined. Spread batter into a greased 8×8 pan.
From lmld.org


HERSHEY'S ULTIMATE DOUBLE CHOCOLATE BROWNIE - FRUGAL HAUSFRAU
2012-04-23 Add 1/3 cup of the melted butter and stir in. Add 1/2 cup boiling water and stir until thickened. Stir in sugar, eggs, and the remaining butter until smooth. Add flour, vanilla, and salt. Fold in chocolate chips. Bake 35 -40 minutes until brownies begin to …
From frugalhausfrau.com


DOUBLE CHOCOLATE BROWNIES | CHOCOLATE RECIPES | JAMIE OLIVER
Method. Preheat the oven to 170ºC/gas 3. Grease and dust a 15cm x 25cm baking dish. Melt the butter and sugar in a pan over a medium heat. Stir in the flour and vanilla, and crack in the eggs, then divide between 2 bowls. Chop the dark and white …
From jamieoliver.com


COPYCAT STARBUCKS DOUBLE CHOCOLATE BROWNIES - DASH OF SANITY
2018-01-09 Preheat oven to 350 degrees F. Lightly spray a 9×13 baking pan then line with parchment paper, spraying it first helps the parchment paper to stick. In a large mixing bowl or stand mixer beat together the butter, sugar, brown sugar and vanilla. Once the mixtures have combined, add the eggs in one at a time, beating in between each addition.
From dashofsanity.com


DOUBLE CHOCOLATE BROWNIES RECIPE: HOW TO MAKE IT
In a large bowl, beat eggs for 2 minutes. Gradually add sugar, beating until thick and pale yellow. Combine flour and baking powder; add to egg mixture. Stir in the melted chocolate mixture, vanilla and chips. Pour into a greased 8-in. square microwave-safe dish. Cook on high for 3-1/2 to 4 minutes or until a toothpick inserted in the center ...
From stage.tasteofhome.com


RICH & CHEWY CAKE BROWNIES FROM SCRATCH - SCOTCH & SCONES
2020-10-16 Instructions. Preheat the oven to 350°F. Spray an 8- x 8-inch baking pan with baking spray and line with parchment paper, leaving a 2-inch overhang. Set aside. In a small mixing bowl, sift the flour, cocoa powder, espresso powder (if using), salt, and baking powder together.
From scotchandscones.com


LEE LEE'S DOUBLE CHOCOLATE CHUNK BROWNIES RECIPE - FOOD & WINE
Directions. Step 1. Preheat oven to 350°F. Line a 13- x 9-inch metal baking pan with parchment paper, leaving 2 inches of overhang on all sides. Lightly …
From foodandwine.com


SKINNY DOUBLE CHOCOLATE BROWNIES - HAPPIHOMEMADE WITH …
Pour batter into the greased glass pan. Smooth out the batter and top with the remaining 2 Tbsp of mini chocolate chips. Bake for 20 minutes or until top has cracked. The brownies should be set, but an inserted toothpick should not come out completely clean. If …
From happihomemade.com


STARBUCKS DOUBLE CHOCOLATE BROWNIES {COPYCAT RECIPE}
2022-01-28 Instructions. Preheat oven to 350F and line an 8×8-inch square baking pan with aluminum foil for easier cleanup and spray with cooking spray; set aside. To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute. Add the sugar, eggs, vanilla, and whisk to combine.
From averiecooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #oven     #easy     #kid-friendly     #kosher     #vegetarian     #cookies-and-brownies     #chocolate     #bar-cookies     #brownies     #dietary     #equipment     #3-steps-or-less

Related Search