RASPBERRY WINGS
We are going absolutely wild for these Raspberry Wings! The sweet and spicy flavors of this juicy dinner option are going to blow your mind. And who would have thought you could make something like this with the raspberry jam from your local supermarket? When it comes to wings, our Raspberry Wings recipe is the best of the best!
Provided by Ginsburg Enterprises
Categories Chicken
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Line baking sheet with aluminum foil.
- In small saucepan over medium heat, combine all ingredients except wings, stirring until smooth.
- In large bowl, toss wings with half of jam mixture.
- Place on baking sheet and bake 45 minutes. Pour remaining jam mixture over wings and toss. Bake an additional 10 to15 minutes, or until no pink remains in the chicken and sauce glazes wings. Serve immediately.
RASPBERRY GLAZED WINGS
"These fruity glazed wings are a staple at our house," says Sue Seymour of Valatie, New York. "They're a super finger food when entertaining and also make a tasty entree."
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h40m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the jam, vinegar, soy sauce, garlic and pepper. Bring to a boil; boil for 1 minute. , Cut chicken wings into three sections; discard wing tips. Place wings in a large bowl; add half of the raspberry mixture and toss to coat. Cover and refrigerate for 4 hours. Cover and refrigerate remaining raspberry mixture., Line a 15x10x1-in. baking pan with foil and heavily grease the foil. Using a slotted spoon, place wings in pan. Discard marinade. Bake, uncovered, at 375° for 30 minutes, turning once. , Meanwhile, in a small saucepan, bring reserved raspberry mixture to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Brush over wings. , Bake 20-25 minutes longer or until chicken juices run clear, turning and basting once.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 129mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 5g protein.
RASPBERRY WINGS
Here's a sweet and kidney-friendly spin to the traditional chicken wing. Enjoy Raspberry Wings from DaVita.com kidney diet recipes.
Provided by Recipe submitted DaVita dietitian Kathy, MS, RD, LDN, CSR, from Pennsylvania.
Yield 12
Number Of Ingredients 1
Steps:
- Preheat the oven to 400° F.
- Heat the jam, soy sauce and vinegar in a saucepan, stirring until smooth.
- Place the wings in a large bowl. Pour the jam sauce over wings and toss to coat heavily.
- Place the chicken wings in a large baking dish sprayed with nonstick cooking spray.
- Bake for 30 to 35 minutes. Check for doneness.
- Serve the wings hot or place in a covered warming dish or crock pot on low setting until ready to serve.
Nutrition Facts : Calories 200, Carbohydrate 21 g, Cholesterol 34 mg, Fat 8 g, Fiber 0.7 g, Protein 11 g, ServingSize 2 wings, Sodium 181 mg
RASPBERRY CHICKEN WINGS
From Taste of Home. Preparation time includes refrigeration time. From the Editor: 3 lbs of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit cutting wings and discarding tips.
Provided by Recipe Junkie
Categories Chicken
Time 3h
Yield 30 chicken wings
Number Of Ingredients 10
Steps:
- In small bowl, combine the barbeque sauce, jam, chopped onion, jalapenos, 1 t garlic, 1 t Liquid Smoke if desired and salt.
- Mix well.
- Cover and refrigerate for at least 2 hours.
- Cut chicken wings into 3 sections.
- Discard wing tip section.
- Place the chicken wings in a greased 15x10" baking pan.
- Top with sliced onion and remaining garlic.
- Combine the water and remaining Liquid Smoke if desired.
- Pour over wings.
- Cover and bake at 350 for 30 minutes or until juices run clear.
- Transfer wings to a greased broiler pan.
- Brush with sauce.
- Broil 4-6" from the heat for 20-25 minutes, turning and basting every 5 minutes until wings are well coated.
Nutrition Facts : Calories 80.2, Fat 4, SaturatedFat 1.1, Cholesterol 18.9, Sodium 85.1, Carbohydrate 6, Fiber 0.2, Sugar 3.8, Protein 4.7
CHIPOTLE RASPBERRY BONELESS CHICKEN " WINGS"
Found this when searching for a copycat chipotle raspberry sauce. I'm estimating number of servings & cook times. Recipe source: Chef Rob Toll, Lantana Grille, Phoenix, AZ
Provided by SusieQusie
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Toss chicken tenderloins with cornstarch.
- In a large skillet, heat oil to 375 degrees F.
- Add chicken; cook until crisp.
- Mix together the raspberry preserves, chipotle puree, Cholula hot sauce and melted butter. Add cilantro.
- Toss fried chicken in raspberry preserves mixture.
- Serve chicken with jicama and bleu cheese dressing.
Nutrition Facts : Calories 1149, Fat 65.4, SaturatedFat 26.2, Cholesterol 179.5, Sodium 1312.1, Carbohydrate 101.7, Fiber 3.6, Sugar 55, Protein 39.2
RASPBERRY BARBECUE WINGS
I came up with this recipe when I got tired of the same old wings. These are baked with onion and garlic, then broiled and basted with a mixture of raspberry jam, barbecue sauce and jalapeno peppers. The sauce is also excellent on pork and is great for dipping. -Sandra Fisher, Missoula, Montana
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine barbecue sauce, jam, chopped onion, peppers, 1 teaspoon garlic, 1 teaspoon liquid smoke if desired and salt; mix well. Cover and refrigerate at least 2 hours., Preheat oven to 350°. Cut chicken wings into three sections; discard wing tip section. Place chicken wings in a greased 15x10x1-in. baking pan. Top with sliced onion and remaining garlic. Combine water and remaining liquid smoke if desired; pour over wings. Cover and bake at 30 minutes or until juices run clear., Transfer wings to a greased broiler pan; brush with sauce. Broil 4-6 in. from heat 20-25 minutes, turning and basting every 5 minutes or until wings are well coated.
Nutrition Facts : Calories 197 calories, Fat 9g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 231mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 12g protein.
RASPBERRY JALAPENO CHICKEN WINGS. SWEET & SPICY LIKE ANTONIO BANDERAS RECIPE - (4.4/5)
Provided by jz8tkz
Number Of Ingredients 6
Steps:
- Preheat your oven to 400°F. In a small saucepan on medium heat, place the seedless raspberry jam, honey and the small can of diced jalapenos. Stir to combine and let it sit in the saucepan on low to get all sticky, sweet and spicy. Just like Antonio. Take your large pot, and put in the half stick of butter and 1 tablespoon of Worcestershire Sauce and turn your stove up to just below high. Get that butter and Worcestershire all melted and hot. Once the butter is all melted, place just half (10) of your chicken drummies in the butter. I only do 10 at a time, cause you don't want them to get all crowded. With your tongs, get the chicken all coated with the butter. Leave them to saute for just about 5 minutes. You are not totally cooking them, just getting them warm and coating them with the butter mixture. Once they are all warm and coated, about 5 minutes, take the 10 drummies out and place them in a large bowl to hang out. Now take your other 10 drummies and with your tongs, place the last 10 in the pot with the butter and Worcestershire. Toss and do the same with those as you did the first 10. When those are done, place them in the large bowl with their other friends. Now take the raspberry jalapeno mixture off the stove, and pour all of it into the waiting drummies. Mix the drummies all around with the sauce. They are so excited to be sweet and spicy like Mr. Banderas. Now get out your jelly roll pan or 1/4 sheet pan, the one with sides, and spray it with Pam. Take your tongs and place the drummies in the pan. Take a large spoon, and gently pour all the raspberry jalapeno sauce over each of the drummies, coating them all the way. Now pop these sweeties in the oven for about 35 minutes. Keep checking them, cause you are going to flip them with your tongs halfway through. You'll know when they are done. Both sides will look wonderfully golden. The entire cooking process should be about 40 minutes. Could be 30 depending on your oven, so just keep checking. Next thing you know, you won't be calling them "little drummies" anymore. They will be all grown up, sweet and spicy just like their idol, Antonio Banderas (said in the most wonderful sultry Latin American accent of course). HINT: Be sure to let them sit for about 15 minutes before you dive into them. They are way better when left to get all sticky and wonderful for about 15 minutes or more before eating them. Note: I bought the little chicken drummies, but feel free to use both chicken drummies and chicken wings. After all, they ARE called chicken "wings". It's just a personal preference.
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