Fried Shark Recipes

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SEVEN SPICED SHARK STEAKS



Seven Spiced Shark Steaks image

Try this recipe for spicy, tangy, and delicious shark!

Provided by mcomijohns

Categories     Seafood     Fish

Time 50m

Yield 3

Number Of Ingredients 8

3 (8 ounce) shark steaks
¼ cup soy sauce
¼ cup Worcestershire sauce
2 tablespoons onion powder
2 tablespoons garlic salt
2 tablespoons chopped fresh thyme
2 tablespoons ground black pepper
2 tablespoons chili powder

Steps:

  • Rinse the shark steaks and trim off any skin.
  • Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.

Nutrition Facts : Calories 374 calories, Carbohydrate 16.8 g, Cholesterol 115.9 mg, Fat 11.4 g, Fiber 3.6 g, Protein 50.9 g, SaturatedFat 2.3 g, Sodium 5286.3 mg, Sugar 4.6 g

FRIED SHARK



Fried Shark image

I have done shark but not fried, until I did this recipe. This is from GULLAH HOME COOKING THE DAUFUSKIE WAY.

Provided by mightyro_cooking4u

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 -1 1/2 lb shark steak, pieces (8-10 )
1 dash salt and black pepper
1 dash garlic powder
1 dash paprika
1/2 cup flour
1/2 cup vegetable oil or 1/2 cup bacon grease

Steps:

  • Sprinkle the shark pieces with salt, pepper, garlic powder, and paprika, then coat with flour. In a skillet, heat the oil (test the oil temperature by dropping in a dab of flour and adjust the heat so the flour browns, not burn) and fry, turning occasionally, until golden brown.

Nutrition Facts : Calories 223, Fat 16.3, SaturatedFat 2.3, Cholesterol 28.9, Sodium 45, Carbohydrate 6, Fiber 0.2, Protein 12.7

BATTER FRIED SHARK (FROM STRICTLY BUSINESS FISHING CHARTERS)



Batter Fried Shark (From Strictly Business Fishing Charters) image

This is a very light batter that could be used for any seafood. The recipe is from my brother-in-law's brothers' charter fishing business website. I tried it this week and it's my new seafood batter---can't wait to try it on onion rings!

Provided by mailbelle

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs shark
1 teaspoon baking powder
1 cup flour
1 cup water
1 tablespoon white vinegar
1 1/2 teaspoons salt
oil (for frying)

Steps:

  • Cut shark filets into 1-inch chunks.
  • Combine flour, salt and baking powder.
  • Slowly add 1 cup water and vinegar.
  • Mix well.
  • Dip fish cubes into batter and drop into hot oil, 365 degrees.
  • Cook until golden brown.
  • Drain on absorbent paper towels.

Nutrition Facts : Calories 76.8, Fat 0.2, Sodium 643.2, Carbohydrate 16.1, Fiber 0.6, Sugar 0.1, Protein 2.1

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