Peach Tart With Honey And Thyme Recipes

PEACHY-GINGER TEA THYME

Peachy-Ginger Tea Thyme image

Provided by Food Network

Time 5m

Yield 2 servings

Number Of Ingredients 3

Ingredients

3 slices fresh ginger, about 1/8-inch thick
2 sprigs fresh thyme
1 bottle Pure Leaf™ Not Too Sweet Peach Tea

Steps:

Crush ginger and thyme with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional ginger and thyme.
For a pitcher, simply double the recipe.
For a cocktail version, simply add ¼ cup bourbon whiskey.

HONEY-PEACH TART WITH VANILLA ICE CREAM

Honey-Peach Tart with Vanilla Ice Cream image

Categories Dairy Fruit Dessert Bake Peach Vanilla Summer Honey Bon Appétit

Yield Serves 8

Number Of Ingredients 15

Ingredients

Filling
3 tablespoons sugar
2 tablespoon all purpose flour
1 1/4 pounds fresh ripe peaches, (about 5 medium), halved, pitted, thinly sliced
2 tablespoons honey
2 tablespoons (1/4 stick) unsalted butter, melted, cooled
Vanilla ice cream
Crust
(Makes one 9-inch crust)
1 1/4 cups all purpose flour
1/3 cup powdered sugar
1/2 teaspoon salt
10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into pieces
2 large egg yolks
1 tablespoon cold water

Steps:

For Filling:
Preheat oven to 400°F. Roll out tart crust dough on floured work surface to 13-inch round. Slide 10-inch diameter tart pan bottom or bottom of 10-inch diameter springform pan under dough. Mix 2 tablespoons sugar and flour in small bowl. Sprinkle over tart crust, leaving 2-inch border. Arrange sliced peaches in concentric circles atop sugar mixture in crust, leaving 2-inch border. Drizzle peaches with honey. Gently fold pastry edges up around peaches. Brush edges of crust with melted butter. Sprinkle crust and peaches with 1 tablespoon sugar. Place tart (on tart pan bottom) on heavy large baking sheet with rim. Bake tart until crust is golden and peaches are tender, about 35 minutes. Transfer baking sheet to rack. Using pastry brush, brush any juices from center of tart over peaches and crust. Cool tart 20 minutes.
For Crust
Mix flour, powdered sugar and salt in processor. Add butter; process until mixture resembles coarse meal. Mix egg yolks and water in small bowl. Add to flour mixture and process until moist clumps form. Gather dough into ball; flatten into disk for round tart or into square for rectangular tart. Wrap in plastic and refrigerate 1 hour. (Can be prepared 3 days ahead. Keep refrigerated. Let dough soften briefly at room temperature before rolling out.)

PEACH AND HONEY TARTINE RECIPE BY TASTY

Peach And Honey Tartine Recipe by Tasty image

Here's what you need: softened butter, honey, McCormick® Paprika, kosher salt, peaches, bread, flaky sea salt

Provided by Griffin Bohen-Meissner

Categories Appetizers

Yield 4 servings

Number Of Ingredients 7

Ingredients

¼ cup softened butter
¼ cup honey
¼ teaspoon McCormick® Paprika
1 teaspoon kosher salt
2 peaches, cut into quarters and pit discarded
4 slices bread, 3/4 in (2 cm) crusty, lightly toasted tarragon leaves, for garnish, optional
flaky sea salt, for garnish

Steps:

Mix together butter, honey, McCormick Paprika, and salt until well combined. Set aside.
Heat grill pan over high heat. Brush peaches with oil and place peach quarters, flesh-side down, on the pan. Grill until grill marks appear. Turn peaches to grill the other side
Spread honey butter on bread. Layer on peaches. Garnish with tarragon leaves and flaky salt.
Enjoy!

Nutrition Facts : Calories 236 calories, Carbohydrate 34 grams, Fat 11 grams, Fiber 1 gram, Protein 1 gram, Sugar 31 grams

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