BLUEBERRY DUMP CAKE
By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.
Provided by Debbie
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
- Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 32.8 g, Cholesterol 14.1 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 225.4 mg, Sugar 21.2 g
HUCKLEBERRY DUMP CAKE
Steps:
- Preheat oven to 350 degrees. Mix together huckleberries and apples in a bowl and place into a 9x13 inch-baking dish spreading evenly. Pour the box of yellow cake mix evenly over the fruit. Melt the butter and pour evenly over the cake mix. Bake for appx. 1 hour. Let cool and Enjoy. Goes great with ice cream! You can buy the huckleberries year around at www.nwwildfoods.com and they will deliver them to your door frozen.
WILD HUCKLEBERRY DUMP CAKE
Make and share this Wild Huckleberry Dump Cake recipe from Food.com.
Provided by WILDHARVEST
Categories Dessert
Time 1h5m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Mix together huckleberries and apples in a bowl and place into a 9x13 inch-baking dish spreading evenly.
- Pour the box of yellow cake mix evenly over the fruit.
- Melt the butter and pour evenly over the cake mix.
- Bake for appx. 1 hour.
- Let cool and Enjoy.
Nutrition Facts : Calories 331.4, Fat 20.4, SaturatedFat 10.5, Cholesterol 41.5, Sodium 392.4, Carbohydrate 36.2, Fiber 0.9, Sugar 20.6, Protein 2.1
4TH OF JULY DUMP CAKE
I have been making this cake every year for 4th of July for a long time. Makes a quick and tasty dessert for any occasion.
Provided by raquelk
Time 50m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Layer cherry pie filling, blueberries, cake mix, melted butter, and nuts in a 9x12-inch pan.
- Bake in the preheated oven for 45 minutes.
Nutrition Facts : Calories 250 calories, Carbohydrate 27 g, Cholesterol 24.4 mg, Fat 15.4 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 6.6 g, Sodium 150.2 mg, Sugar 12.7 g
HUCKLEBERRY DUMP CAKE
Number Of Ingredients 7
Steps:
- Put huckleberries in greased 9x13-inch pan. Mix sugar and cornstarch and put over berries. Sprinkle with almond extract. Sprinkle cake mix on top. Cut margarine in pieces and put on top of cake mix along with chopped nuts. Bake 40-45 minutes at 350°.
Nutrition Facts : Nutritional Facts Serves
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