Chocolate Peanut Grahams Recipes
CHOCOLATE PEANUT BUTTER GRAHAMS
Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.-Geraldine Sliwa, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- Spread 1 tablespoon of peanut butter on 1 side of half of the graham crackers. Top with remaining crackers; refrigerate 15 minutes or until peanut butter is firm. , In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off. , Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 141 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE PEANUT GRAHAMS
Cinnamon graham crackers are the base for this tasty chocolate dessert treat! May freeze.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 cookies.
Number Of Ingredients 4
Steps:
- Spread half of the graham cracker quarters with peanut butter; top with remaining crackers. , In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip the cracker sandwiches into chocolate; place on a waxed paper-lined pan. Refrigerate until set.
Nutrition Facts : Calories 376 calories, Fat 24g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 4g fiber), Protein 7g protein.
NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY
Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips
Provided by Tasty
Categories Desserts
Yield 24 bars
Number Of Ingredients 5
Steps:
- In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
- Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
- Spread on the peanut butter mixture.
- Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
- Refrigerate for 3 hours.
- Remove from pan, cut, and serve.
- Enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams
CHOCOLATE PEANUT GRAHAMS
Cinnamon graham crackers are the base for this tasty chocolate dessert treat! May freeze.
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Spread half of the graham cracker quarters with peanut butter; top with remaining crackers. In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip the crackers into chocolate; place on a waxed paper-lined pan. Refrigerate until set.
Nutrition Facts : Calories 340.8 calories, Carbohydrate 32.5 g, Cholesterol 0 mg, Fat 24.4 g, Fiber 3.6 g, Protein 6 g, SaturatedFat 10 g, Sodium 95.8 mg, Sugar 25.6 g
CHOCOLATE PEANUT BUTTER GRAHAMS
Super good and super-kid friendly, these are a hit with everyone in my house! I'm thinking about experimenting and trying them with marshmallow cream instead of peanut butter next time! Mmmmm....
Provided by Shirley Makekau @tutuwoman
Categories Cookies
Number Of Ingredients 3
Steps:
- Spread a rounded teaspoonful of peanut butter on one side of the graham crackers. Top with remaining crackers.
- In a large heavy saucepan over low heat melt the candy coating (I get melting chocolate in the bulk dept of Win Co store here in Vancouver,WA.) Melt the candy coating until it has melted and smooth. Dip the cookies in coating to completely cover. Allow excess to drip off. ( I use the tines of a fork to do this. Bring covered cookies up with the fork and let it drip inside the pan for a few seconds to drip off.
- Place on waxed paper lined baking sheets. Let stand until firm. Store in an air tight container in a cool dry place.
CHOCOLATE PEANUT BUTTER GRAHAMS
Make and share this Chocolate Peanut Butter Grahams recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 25m
Yield 60 COOKIES, 12-16 serving(s)
Number Of Ingredients 3
Steps:
- Spread a rounded teaspoonful of peanut butter on one side of half of the graham crackers.
- top with remaining graham crackers.
- in a heavy saucepan, over low heat, melt candy coating,.
- stir until smooth.
- dip cookiies in coating to completely cover.
- allow excess to drip off.
- place on waxed paper-lined baking sheets.
- let stand until firm.
- store in airtight container in a cool, dry place.
Nutrition Facts : Calories 713.3, Fat 42.1, SaturatedFat 13, Cholesterol 13, Sodium 468.7, Carbohydrate 71, Fiber 5.5, Sugar 44.9, Protein 17.6
CHOCOLATE PEANUT GRAHAMS
Make and share this Chocolate Peanut Grahams recipe from Food.com.
Provided by The Daycare Lady
Categories Bar Cookie
Time 20m
Yield 8 bars, 8 serving(s)
Number Of Ingredients 4
Steps:
- Spread half of the graham cracker quarters with peanut butter; top with remaining crackers. In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip the crackers into chocolate; place on a waxed paper-lined pan. Refrigerate until set. Yield: 8 cookies.
Nutrition Facts : Calories 191.8, Fat 12.7, SaturatedFat 5.1, Sodium 81.7, Carbohydrate 20.2, Fiber 1.9, Sugar 14.4, Protein 3.4
CHOCOLATE PEANUT GRAHAMS
Cinnamon graham crackers are the base for this tasty chocolate dessert treat! May freeze.
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Spread half of the graham cracker quarters with peanut butter; top with remaining crackers. In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip the crackers into chocolate; place on a waxed paper-lined pan. Refrigerate until set.
Nutrition Facts : Calories 340.8 calories, Carbohydrate 32.5 g, Cholesterol 0 mg, Fat 24.4 g, Fiber 3.6 g, Protein 6 g, SaturatedFat 10 g, Sodium 95.8 mg, Sugar 25.6 g
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