Hearty Cheese Soup Recipes

HEARTY CHEESE AND VEGETABLE SOUP

Hearty Cheese and Vegetable Soup image

Thick and creamy, this soup is chock-full of rich, cheese flavor. I came home with this recipe after an exchange at my church several years ago and I have shared it with many. I hope you enjoy it as much as we do. -Suzanna Snader, Fredericksburg, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups cubed peeled potatoes
1/2 cup water
1/4 cup sliced celery
1/4 cup sliced fresh carrots
2 tablespoons chopped onion
1/2 teaspoon chicken bouillon granules
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
Dash pepper
1-1/2 teaspoons all-purpose flour
3/4 cup milk
1/4 pound process cheese (Velveeta), cubed

Steps:

In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender., In a small bowl, combine flour and milk until smooth. Stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in cheese until melted.

Nutrition Facts : Calories 366 calories, Fat 18g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1300mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 3g fiber), Protein 15g protein.

HEARTY CHEESE SOUP

Hearty Cheese Soup image

This soup is a stick-to-the-ribs pleaser. Chunky and cheesy, this rich, creamy soup is simply wonderful during cold winter months. If your family prefers the flavors of cheeseburger soup, substitute lean ground beef for the ground turkey. -Cathy Smith, Amarillo, Texas

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

1 pound lean ground turkey
3/4 cup chopped onion
4 cups diced peeled potatoes
4 cups reduced-sodium chicken broth
3/4 cup shredded carrots
3/4 cup diced celery
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1/2 teaspoon pepper
1/4 cup all-purpose flour
1-1/2 cups fat-free milk
6 ounces reduced-fat Velveeta, cubed
1/4 cup reduced-fat sour cream

Steps:

In a nonstick skillet, cook turkey and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the potatoes, broth, carrots, celery, salt, basil, parsley and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender., In a small bowl, combine flour and milk until smooth; stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat to low; add the cheese. Cook and stir until cheese is melted. Remove from the heat; stir in sour cream.

Nutrition Facts : Calories 208 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 833mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

HEARTY BEER CHEESE SOUP

Hearty Beer Cheese Soup image

I'm famous for this soup. I've been making it since I was 15 years old... It's really versatile, You can change it however you want (I tend to use more beer) and it always tastes great! Great to dip with buttered bread. I got the original recipe from a 1990 Herberger's cookbook.

Provided by RagittyAndi

Categories Chowders

Time 1h15m

Yield 3 quarts, 6 serving(s)

Number Of Ingredients 11

Ingredients

4 chicken bouillon cubes (or 3 cups stock or broth and omit water)
3 cups water
1 (12 ounce) can beer
1 cup diced celery
1 cup chopped onion
2 1/2 cups cubed raw potatoes
1 cup diced carrot
2 (10 1/2 ounce) cans cream of chicken soup (can substitute any kind of "Cream of" soup)
1 lb cubed Velveeta cheese (or any kind of similar processed American cheese)
pepper
2 pinches dried parsley (and any other seasonings you like)

Steps:

Cook, covered, the bouillon cubes, water, beer, celery and onion for about 20 minutes.
Add potatoes and carrots. Cook until tender.
Add cream of chicken soup and cheese. Heat until cheese is melted.
Chopped cooked ham or crumbled bacon can be added. (Most people prefer the bacon!).
Freezes well.

Nutrition Facts : Calories 416.4, Fat 22.7, SaturatedFat 12.5, Cholesterol 68, Sodium 2300.3, Carbohydrate 32.9, Fiber 2.5, Sugar 9.8, Protein 17.1

CREAMY CHEDDAR CHEESE SOUP

Creamy Cheddar Cheese Soup image

This creamy cheese soup is delicious on a cold winter day!

Provided by Maureen

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Yield 6

Number Of Ingredients 6

Ingredients

¼ cup butter
1 onion, chopped
¼ cup all-purpose flour
3 cups chicken broth
3 cups milk
1 pound shredded Cheddar cheese

Steps:

In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 12.8 g, Cholesterol 109.5 mg, Fat 35.9 g, Fiber 0.5 g, Protein 26.1 g, SaturatedFat 22.6 g, Sodium 956.8 mg, Sugar 7.2 g

HEARTY CHEESE (AND TURKEY) SOUP

Hearty Cheese (And Turkey) Soup image

Taken from a magazine, I think it was Light and Tasty, but not sure...Hearty soup filled with meat, veggies and cheese, but lighter on the fat and calories.

Provided by jonesies

Categories Poultry

Time 50m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground turkey
3/4 cup onion, chopped
4 cups potatoes, peeled and diced
4 cups reduced-sodium chicken broth
3/4 cup celery, diced
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1/2 teaspoon pepper
1/4 cup all-purpose flour
1 1/2 cups skim milk
6 ounces reduced-fat processed cheese (Velveeta)
1/4 cup reduced-fat sour cream

Steps:

In a nonstick skillet, cook turkey and onion over medium heat until meat is not longer pink; drain.
Add the potatoes, broth, carrots, celery, salt, basil, parsley and pepper.
Bring to a boil.
Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender.
In a small bowl, combine flour and milk until smooth; stir into soup.
Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Reduce heat to low; add the cheese.
Cook and stir until cheese is melted.
Remove from heat; stir in sour cream.

Nutrition Facts : Calories 226.7, Fat 9.5, SaturatedFat 4.4, Cholesterol 49.9, Sodium 612.1, Carbohydrate 19.1, Fiber 1.8, Sugar 2.5, Protein 16.6

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